| P50 | author | Cuiying Zhang | Q56950476 |
| P2093 | author name string | Jian Dong | |
| | Yu Zhao | |
| | Liping Du | |
| | Shanshan Liu | |
| | Didi Chen | |
| | Dongguang Xiao | |
| | Guanglu Wang | |
| P2860 | cites work | New insights into trehalose metabolism by Saccharomyces cerevisiae: NTH2 encodes a functional cytosolic trehalase, and deletion of TPS1 reveals Ath1p-dependent trehalose mobilization | Q27935551 |
| | A two-step integration method for seamless gene deletion in baker's yeast | Q27936319 |
| | New yeast-Escherichia coli shuttle vectors constructed with in vitro mutagenized yeast genes lacking six-base pair restriction sites | Q28131597 |
| | Studies on the transformation of intact yeast cells by the LiAc/SS-DNA/PEG procedure | Q28131658 |
| | Freeze tolerance of the yeast Torulaspora delbrueckii: cellular and biochemical basis | Q28289236 |
| | Getting started with yeast | Q29618025 |
| | Characterization of a new set of mutants deficient in fermentation-induced loss of stress resistance for use in frozen dough applications | Q33904048 |
| | Stress tolerance in doughs of Saccharomyces cerevisiae trehalase mutants derived from commercial Baker's yeast | Q33985194 |
| | Molecular analysis of the neutral trehalase gene from Saccharomyces cerevisiae | Q34361248 |
| | Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast Saccharomyces cerevisiae | Q34877691 |
| | Trehalose levels and survival ratio of freeze-tolerant versus freeze-sensitive yeasts | Q35737927 |
| | Proline utilization in Saccharomyces cerevisiae: analysis of the cloned PUT1 gene | Q36463512 |
| | Analytical methods for yeasts | Q36727442 |
| | Proline Utilization in Saccharomyces cerevisiae: Analysis of the Cloned PUT2 Gene | Q36979505 |
| | Proline as a stress protectant in yeast: physiological functions, metabolic regulations, and biotechnological applications | Q37273344 |
| | Stress-tolerance of baker's-yeast (Saccharomyces cerevisiae) cells: stress-protective molecules and genes involved in stress tolerance | Q37498896 |
| | Lipid composition of commercial bakers' yeasts having different freeze-tolerance in frozen dough | Q38559877 |
| | Role of growth phase and ethanol in freeze-thaw stress resistance of Saccharomyces cerevisiae. | Q39917900 |
| | The nucleotide sequence of Saccharomyces cerevisiae chromosome IV. | Q42657357 |
| | Ether-zymolyase ascospore isolation procedure: an efficient protocol for ascospores isolation in Saccharomyces cerevisiae yeast | Q42969793 |
| | Response to different environmental stress conditions of industrial and laboratory Saccharomyces cerevisiae strains. | Q44544240 |
| | Engineering baker's yeast: room for improvement | Q44774819 |
| | A comparison of stress tolerance in YPD and industrial lignocellulose-based medium among industrial and laboratory yeast strains. | Q46001097 |
| | PCR-mediated seamless gene deletion and marker recycling in Saccharomyces cerevisiae. | Q51232354 |
| | Proline accumulation by mutation or disruption of the proline oxidase gene improves resistance to freezing and desiccation stresses in Saccharomyces cerevisiae. | Q52538157 |
| | Simultaneous accumulation of proline and trehalose in industrial baker's yeast enhances fermentation ability in frozen dough. | Q52621005 |
| | A dependable method for the synthesis of [14C]trehalose | Q72917792 |
| | Isolation of freeze-tolerant laboratory strains of Saccharomyces cerevisiae from proline-analogue-resistant mutants | Q73367963 |
| | DNA extraction method for screening yeast clones by PCR | Q73686643 |
| | Simple improvement in freeze-tolerance of bakers' yeast with poly-gamma-glutamate | Q79258951 |
| | Enhanced leavening properties of baker's yeast overexpressing MAL62 with deletion of MIG1 in lean dough | Q84301231 |
| | Improving ethanol fermentation performance of Saccharomyces cerevisiae in very high-gravity fermentation through chemical mutagenesis and meiotic recombination | Q84448947 |
| P433 | issue | 6 | |
| P921 | main subject | freeze tolerance | Q125958673 |
| P304 | page(s) | 817-828 | |
| P577 | publication date | 2016-03-10 | |
| P1433 | published in | Journal of Industrial Microbiology & Biotechnology | Q1709847 |
| P1476 | title | Improving freeze-tolerance of baker's yeast through seamless gene deletion of NTH1 and PUT1 | |
| P478 | volume | 43 | |