scholarly article | Q13442814 |
P356 | DOI | 10.1002/JSFA.8451 |
P698 | PubMed publication ID | 28556245 |
P50 | author | Ingrid Graça Ramos | Q59545112 |
Marcos dos Santos Lima | Q60319316 | ||
P2093 | author name string | Marcelo A Umsza-Guez | |
Arão C Viana | |||
Emanuela M Coelho | |||
Luciana C de Azevêdo | |||
Raquel G Gomes | |||
P433 | issue | 1 | |
P921 | main subject | Passiflora edulis | Q156790 |
rheology | Q271707 | ||
P304 | page(s) | 166-173 | |
P577 | publication date | 2017-08-04 | |
P1433 | published in | Journal of the Science of Food and Agriculture | Q2740606 |
P1476 | title | Physico-chemical properties, rheology and degree of esterification of passion fruit (Passiflora edulis f. flavicarpa) peel flour | |
P478 | volume | 98 |
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