| scholarly article | Q13442814 |
| P50 | author | Susan Jebb | Q17479598 |
| Hans Hauner | Q21033707 | ||
| Ivonne Solis-Trapala | Q54963314 | ||
| Nicholas R Fuller | Q87859046 | ||
| Christina Holzapfel | Q91538958 | ||
| Amy Ahern | Q42756402 | ||
| Ian D Caterson | Q47160585 | ||
| Gina L. Ambrosini | Q47701934 | ||
| P2860 | cites work | Development of the Healthy Eating Index-2005. | Q50616319 |
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| The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations | Q80968972 | ||
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| The effect of correlated measurement error in multivariate models of diet | Q44960181 | ||
| Changes to dietary intake during a 12-week commercial web-based weight loss program: a randomized controlled trial | Q47204801 | ||
| Dietary strategies for successful weight loss and maintenance: more evidence required | Q47341929 | ||
| A refined taxonomy of behaviour change techniques to help people change their physical activity and healthy eating behaviours: the CALO-RE taxonomy | Q48648910 | ||
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 1 | |
| P304 | page(s) | 64 | |
| P577 | publication date | 2018-07-04 | |
| P1433 | published in | Nutrition Journal | Q15751205 |
| P1476 | title | Greater improvements in diet quality among overweight participants following a group-based commercial weight loss programme than those receiving support to lose weight in primary care | |
| P478 | volume | 17 |
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