| scholarly article | Q13442814 |
| P50 | author | Lucio Gnessi | Q97555037 |
| Sabrina Basciani | Q120592189 | ||
| P2093 | author name string | Carla Lubrano | |
| Stefania Mariani | |||
| Giovanni Spera | |||
| Dario Tuccinardi | |||
| Mikiko Watanabe | |||
| Angela Balena | |||
| Silvia Santucci | |||
| Adriano Bruci | |||
| Riccardo Frontani | |||
| Rossella Tozzi | |||
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| Safety and efficacy of a multiphase dietetic protocol with meal replacements including a step with very low calorie diet | Q59813419 | ||
| Serum creatinine and fat-free mass (lean body mass) | Q73038178 | ||
| K/DOQI clinical practice guidelines on hypertension and antihypertensive agents in chronic kidney disease | Q80010742 | ||
| Effect of Weight Loss via Severe vs Moderate Energy Restriction on Lean Mass and Body Composition Among Postmenopausal Women With Obesity: The TEMPO Diet Randomized Clinical Trial | Q91001790 | ||
| Efficacy and safety of very low calorie ketogenic diet (VLCKD) in patients with overweight and obesity: A systematic review and meta-analysis | Q91200840 | ||
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| Beneficiary effect of dietary soy protein on lowering plasma levels of lipid and improving kidney function in type II diabetes with nephropathy. | Q44594334 | ||
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| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 2 | |
| P921 | main subject | kidney failure | Q476921 |
| P577 | publication date | 2020-01-27 | |
| P1433 | published in | Nutrients | Q7070485 |
| P1476 | title | Very Low-Calorie Ketogenic Diet: A Safe and Effective Tool for Weight Loss in Patients With Obesity and Mild Kidney Failure | |
| P478 | volume | 12 |
| Q90616580 | Beneficial effects of the ketogenic diet on nonalcoholic fatty liver disease: A comprehensive review of the literature |
| Q99412600 | The Mediterranean Diet increases GLP-1 and Oxyntomodulin compared with a Vegetarian Dietary Pattern in Patients with Type 2 Diabetes: a Randomized Controlled Cross-Over Trial |
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