| P50 | author | Starlin Péguy Engozogho Anris | Q89531983 |
| P2093 | author name string | Antonio Pizzi | |
| | Bertrand Charrier | |
| | Thomas Cabaret | |
| | Arsène Bikoro Bi Athomo | |
| | Francisco José Santiago-Medina | |
| | Rodrigue Safou Tchiama | |
| P2860 | cites work | Analysis of pentacyclic triterpenes by LC-MS. A comparative study between APCI and APPI. | Q33441163 |
| | Antibacterial and anti-biofilm activity of flavonoids and triterpenes isolated from the extracts of Ficus sansibarica Warb. subsp. sansibarica (Moraceae) extracts. | Q34367309 |
| | N-glycosylation profile analysis of Trastuzumab biosimilar candidates by Normal Phase Liquid Chromatography and MALDI-TOF MS approaches | Q35613199 |
| | Spectroscopy analysis of phenolic and sugar patterns in a food grade chestnut tannin | Q35947230 |
| | FTIR and laser-Raman spectra of oligosaccharides in water: characterization of the glycosidic bond | Q36801781 |
| | Determination of the glycosylation site of flavonoid monoglucosides by metal complexation and tandem mass spectrometry | Q45036846 |
| | Evaluation of glycosylation and malonylation patterns in flavonoid glycosides during LC/MS/MS metabolite profiling | Q46854909 |
| | Development of methodology for identification the nature of the polyphenolic extracts by FTIR associated with multivariate analysis. | Q53570594 |
| | LC–MS/MS analysis of phenols for classification of red wine according to geographic origin, grape variety and vintage | Q56333401 |
| | Trends in LC-MS and LC-HRMS analysis and characterization of polyphenols in food | Q57572809 |
| | Antioxidant response of cucumber (Cucumis sativus) exposed to nano copper pesticide: Quantitative determination via LC-MS/MS | Q58829840 |
| | A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC–ESI-LTQ-Orbitrap-MS) | Q59157869 |
| | Antioxidant activity and polyphenol content of cherry stem (Cerasus avium L.) determined by LC–MS/MS | Q59423001 |
| | Characterisation of structure-dependent functional properties of lignin with infrared spectroscopy | Q60669184 |
| | [Stimulation of the phagocytic activity of R.E.S. by plant extracts (author's transl)] | Q72154040 |
| | FTIR spectroscopic analysis of Saccharomyces cerevisiae cell walls: study of an anomalous strain exhibiting a pink-colored cell phenotype | Q73784584 |
| | [Oleoresin of Aucoumea klaineana.]. | Q80081507 |
| P433 | issue | 1 | |
| P304 | page(s) | 1773 | |
| P577 | publication date | 2020-02-04 | |
| P1433 | published in | Scientific Reports | Q2261792 |
| P1476 | title | The condensed tannins of Okoume (Aucoumea klaineana Pierre): A molecular structure and thermal stability study | |
| P478 | volume | 10 | |