Processed meat intake and incidence of colorectal cancer: a systematic review and meta-analysis of prospective observational studies

scientific article published on 06 February 2020

Processed meat intake and incidence of colorectal cancer: a systematic review and meta-analysis of prospective observational studies is …
instance of (P31):
scholarly articleQ13442814
review articleQ7318358

External links are
P356DOI10.1038/S41430-020-0576-9
P698PubMed publication ID32029911

P50authorMina Nicole HändelQ42695973
Sabrina M NielsenQ55816008
P2093author name stringR Christensen
R Jacobsen
D D Alexander
B L Heitmann
J F Rohde
P Frederiksen
P2860cites workA prospective study of red and processed meat intake in relation to cancer riskQ21144662
Preferred reporting items for systematic review and meta-analysis protocols (PRISMA-P) 2015 statementQ21195843
Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutritionQ24676868
Red and Processed Meat Consumption Increases Risk for Non-Hodgkin Lymphoma: A PRISMA-Compliant Meta-Analysis of Observational StudiesQ26777550
Cancer incidence and mortality worldwide: sources, methods and major patterns in GLOBOCAN 2012Q27861047
Alcohol drinking and colorectal cancer risk: an overall and dose-response meta-analysis of published studiesQ28305047
Methods for Trend Estimation from Summarized Dose-Response Data, with Applications to Meta-AnalysisQ29615648
Cumulative risk of colon cancer up to age 70 years by risk factor status using data from the Nurses' Health StudyQ33499155
Animal origin foods and colorectal cancer risk: a report from the Shanghai Women's Health StudyQ33605078
Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studiesQ33932971
Comparison of risk factors for colon and rectal cancerQ33990353
Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among womenQ34027538
Intake of fat, meat, and fiber in relation to risk of colon cancer in men.Q34060643
Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studiesQ34115278
Meta-analyses of colorectal cancer risk factors.Q34165563
Association of adherence to lifestyle recommendations and risk of colorectal cancer: a prospective Danish cohort studyQ34246228
Diet and risk of colorectal cancer in a cohort of Finnish men.Q34505426
Validity and reliability of a food frequency questionnaire to estimate dietary intake among Lebanese childrenQ34508540
Meat consumption and risk of colorectal cancer: a meta-analysis of prospective studiesQ34571139
Cigarette smoking and colorectal cancer incidence and mortality: systematic review and meta-analysisQ34603079
Processed meat and colorectal cancer: a quantitative review of prospective epidemiologic studiesQ34619819
Prospective study of diet and female colorectal cancer: the New York University Women's Health StudyQ34743372
Adolescent and mid-life diet: risk of colorectal cancer in the NIH-AARP Diet and Health StudyQ35656455
Red and processed meat consumption and mortality: dose-response meta-analysis of prospective cohort studiesQ35682914
Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by TimeQ35754563
Vegetarianism, low meat consumption and the risk of colorectal cancer in a population based cohort studyQ36002747
Meat consumption, heterocyclic amines and colorectal cancer risk: the Multiethnic Cohort StudyQ36558265
Meat consumption and K-ras mutations in sporadic colon and rectal cancer in The Netherlands Cohort StudyQ36616622
Meta-analysis of epidemiologic dose-response data.Q36785248
Meat and heterocyclic amine intake, smoking, NAT1 and NAT2 polymorphisms, and colorectal cancer risk in the multiethnic cohort studyQ37408623
The impact of dietary and lifestyle risk factors on risk of colorectal cancer: a quantitative overview of the epidemiological evidence.Q37436205
Meat consumption and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese populationQ38212989
Foods and beverages and colorectal cancer risk: a systematic review and meta-analysis of cohort studies, an update of the evidence of the WCRF-AICR Continuous Update ProjectQ38838289
Red Meat and Processed Meat Consumption and Nasopharyngeal Carcinoma Risk: A Dose-response Meta-analysis of Observational StudiesQ39639211
Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: the Swedish Mammography Cohort.Q40473864
Meat consumption and risk of colorectal cancer in Japan: the Miyagi Cohort StudyQ43662269
Nutrition in advanced age: dietary assessment in the Newcastle 85+ studyQ43891298
Meat consumption, cigarette smoking, and genetic susceptibility in the etiology of colorectal cancer: results from a Dutch prospective studyQ44034904
Sugar, meat, and fat intake, and non-dietary risk factors for colon cancer incidence in Iowa women (United States).Q44503007
Associations between red meat and risks for colon and rectal cancer depend on the type of red meat consumedQ44549100
Red and processed meat consumption and colorectal cancer risk: a systematic review and meta-analysisQ45712584
Meat intake, cooking methods and risk of proximal colon, distal colon and rectal cancer: the Norwegian Women and Cancer (NOWAC) cohort studyQ46110078
Red meat intake may increase the risk of colon cancer in Japanese, a population with relatively low red meat consumption.Q50522516
Heme and chlorophyll intake and risk of colorectal cancer in the Netherlands cohort study.Q50733673
Meat consumption and risk of colorectal cancer.Q50777550
Food sources of saturated fat and the association with mortality: a meta-analysis.Q55057275
Meat, fat, and their subtypes as risk factors for colorectal cancer in a prospective cohort of womenQ57124943
Colorectal cancerQ57191694
A prospective cohort study on the relation between meat consumption and the risk of colon cancerQ61646442
Diet and risk of colon cancer in a large prospective study of older women: an analysis stratified on family history (Iowa, United States)Q77483060
Longitudinal changes in dietary patterns during adult lifeQ79160844
Dietary fat and fatty acids and risk of colorectal cancer in womenQ80952071
The relationship between the consumption of meat, fat, and coffee and the risk of colon cancer: a prospective study in JapanQ82743029
Changes in the stability of dietary patterns in a study of middle-aged Swedish womenQ83348399
P921main subjectcolorectal cancerQ188874
P577publication date2020-02-06
P1433published inEuropean Journal of Clinical NutritionQ15756702
P1476titleProcessed meat intake and incidence of colorectal cancer: a systematic review and meta-analysis of prospective observational studies

Reverse relations

Q37080748High Expression of PTGR1 Promotes NSCLC Cell Growth via Positive Regulation of Cyclin-Dependent Protein Kinase Complexcites workP2860

Search more.