scholarly article | Q13442814 |
P50 | author | James R Hébert | Q60985026 |
Mi Kyung Kim | Q87875298 | ||
P2093 | author name string | Nitin Shivappa | |
Imran Khan | |||
Minji Kwon | |||
P2860 | cites work | Association of a dietary inflammatory index with inflammatory indices and metabolic syndrome among police officers | Q23918239 |
Correlation of Smoking and Myocardial Infarction Among Sudanese Male Patients Above 40 Years of Age | Q26747774 | ||
Fortnightly review: Beneficial effects of potassium | Q28348364 | ||
Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the PREDIMED Study | Q28397595 | ||
Progress and challenges in translating the biology of atherosclerosis | Q29619982 | ||
Physical activity and risk for cardiovascular events in diabetic women | Q31933633 | ||
Body mass index and risk of stroke and myocardial infarction in a relatively lean population: meta-analysis of 16 Japanese cohorts using individual data | Q33653708 | ||
Effect of dietary fiber and protein intake on blood pressure: a review of epidemiologic evidence | Q33697648 | ||
Inflammatory mechanisms in ischemic stroke: role of inflammatory cells | Q33806613 | ||
Diet and inflammation | Q34153725 | ||
Heart Disease and Stroke Statistics-2016 Update: A Report From the American Heart Association | Q34505315 | ||
The Anti-Inflammatory Actions of Exercise Training | Q34569544 | ||
No significant independent relationships with cardiometabolic biomarkers were detected in the Observation of Cardiovascular Risk Factors in Luxembourg study population | Q35085760 | ||
Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the SUN Cohort | Q35764565 | ||
Management of acute coronary syndromes in a developing country; time for a paradigm shift? an observational study | Q35819664 | ||
The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet | Q37056777 | ||
Prospective Association Between the Dietary Inflammatory Index and Cardiovascular Diseases in the SUpplémentation en VItamines et Minéraux AntioXydants (SU.VI.MAX) Cohort | Q37090736 | ||
A new dietary inflammatory index predicts interval changes in serum high-sensitivity C-reactive protein | Q37421235 | ||
Inflammation, microenvironment, and the immune system in cancer progression | Q37515911 | ||
Inflammatory effects of nutritional stimuli: further support for the need for a big picture approach to tackling obesity and chronic disease | Q37572889 | ||
Designing and developing a literature-derived, population-based dietary inflammatory index | Q37585676 | ||
A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (SEASONS). | Q37697124 | ||
Dietary inflammatory index and risk of first myocardial infarction; a prospective population-based study. | Q37736779 | ||
Dietary factors and low-grade inflammation in relation to overweight and obesity | Q37963508 | ||
Pre-event quality of life and its influence on the post-event quality of life among patients with ST elevation and non-ST elevation myocardial infarctions of a premier province of Sri Lanka | Q39204160 | ||
Dietary inflammatory index and acute myocardial infarction in a large Italian case-control study | Q40210762 | ||
The relationship between the dietary inflammatory index and risk of total cardiovascular disease, ischemic heart disease and cerebrovascular disease: Findings from an Australian population-based prospective cohort study of women | Q40632276 | ||
Cohort Profile: The Korean Genome and Epidemiology Study (KoGES) Consortium | Q40796849 | ||
Plant foods and the risk of cerebrovascular diseases: a potential protection of fruit consumption | Q43710256 | ||
Plasma vitamin C modifies the association between hypertension and risk of stroke | Q44019958 | ||
Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial | Q44036535 | ||
Total and specific fruit and vegetable consumption and risk of stroke: a prospective study | Q44131258 | ||
Influences of cardiorespiratory fitness and other precursors on cardiovascular disease and all-cause mortality in men and women | Q44364349 | ||
Development of a food frequency questionnaire in Koreans | Q47610188 | ||
Geographic Variation in Morbidity and Mortality of Cerebrovascular Diseases in Korea during 2011-2015. | Q47613414 | ||
Dietary Inflammatory Index and Cardiovascular Risk and Mortality-A Meta-Analysis. | Q50033891 | ||
Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study | Q57211883 | ||
Dietary Fiber Intake Is Inversely Associated with Stroke Incidence in Healthy Swedish Adults | Q58496540 | ||
Quit smoking to outsmart atherogenesis: Molecular mechanisms underlying clinical evidence | Q58811837 | ||
Positive Association between Dietary Inflammatory Index and the Risk of Osteoporosis: Results from the KoGES_Health Examinee (HEXA) Cohort Study | Q60952166 | ||
[Exercise as the cornerstone of cardiovascular prevention] | Q81231625 | ||
[Role of diet on chronic inflammation prevention and control - current evidences] | Q82093208 | ||
Acute Myocardial Infarction | Q88136896 | ||
Elemental diet inhibits pro‑inflammatory cytokine production in keratinocytes through the suppression of NF‑κB activation | Q88690564 | ||
Stroke Risk Period After Acute Myocardial Infarction Revised | Q90668711 | ||
Association between dietary inflammatory index and risk of cardiovascular disease in the Mashhad stroke and heart atherosclerotic disorder study population | Q90741487 | ||
Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies | Q91079573 | ||
Dietary Inflammatory Index Is Associated with Risk of All-Cause and Cardiovascular Disease Mortality but Not with Cancer Mortality in Middle-Aged and Older Japanese Adults | Q92113469 | ||
Higher Pro-Inflammatory Dietary Score is Associated with Higher Hyperuricemia Risk: Results from the Case-Controlled Korean Genome and Epidemiology Study_Cardiovascular Disease Association Study | Q92454589 | ||
Dietary Inflammatory Index and Non-Communicable Disease Risk: A Narrative Review | Q92596638 | ||
Dietary inflammatory index and odds of coronary artery disease in a case-control study from Jordan | Q92749317 | ||
P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
P6216 | copyright status | copyrighted | Q50423863 |
P433 | issue | 2 | |
P921 | main subject | cardiovascular disease | Q389735 |
P577 | publication date | 2020-02-24 | |
P1433 | published in | Nutrients | Q7070485 |
P1476 | title | Positive Association of Dietary Inflammatory Index with Incidence of Cardiovascular Disease: Findings from a Korean Population-Based Prospective Study | |
P478 | volume | 12 |
Search more.