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| P50 | author | Therese A O'Sullivan | Q57318717 |
| Mario T. Kratz | Q86627467 | ||
| P2093 | author name string | Kelsey A Schmidt | |
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| Type of cows' milk consumption and relationship to health predictors in New Zealand preschool children | Q49965347 | ||
| Substitution of whole cows' milk with defatted milk for 4 months reduced serum total cholesterol, HDL-cholesterol and total apoB in a sample of Mexican school-age children (6-16 years of age). | Q50534120 | ||
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| What is the best measure of adiposity change in growing children: BMI, BMI %, BMI z-score or BMI centile? | Q81326573 | ||
| Inverse association between body mass and frequency of milk consumption in children | Q81390034 | ||
| ApoB/apoA-I ratio is better than LDL-C in detecting cardiovascular risk | Q82976667 | ||
| Changing from regular-fat to low-fat dairy foods reduces saturated fat intake but not energy intake in 4-13-y-old children | Q83691259 | ||
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| Contribution of Adipose Tissue Inflammation to the Development of Type 2 Diabetes Mellitus | Q90482420 | ||
| P275 | copyright license | Creative Commons Attribution-NonCommercial 4.0 International | Q34179348 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P577 | publication date | 2020-03-02 | |
| P1433 | published in | Advances in Nutrition | Q20821073 |
| P1476 | title | Whole-Fat or Reduced-Fat Dairy Product Intake, Adiposity, and Cardiometabolic Health in Children: A Systematic Review |
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