| scholarly article | Q13442814 |
| P356 | DOI | 10.1016/J.ULTSONCH.2019.03.016 |
| P698 | PubMed publication ID | 31554147 |
| P2093 | author name string | Stefan Kasapis | |
| Elisabeth Gorczyca | |||
| Bogdan Zisu | |||
| Billy Lo | |||
| P2860 | cites work | Applications of ultrasound in food technology: Processing, preservation and extraction | Q37826927 |
| Effect of pH on turbidity, size, viscosity and the shape of sodium caseinate aggregates with light scattering and rheometry | Q41282886 | ||
| Reformation of casein particles from alkaline-disrupted casein micelles | Q46787164 | ||
| Sonodisruption of re-assembled casein micelles at different pH values. | Q51804214 | ||
| Dissolution and reconstitution of casein micelle containing dairy powders by high shear using ultrasonic and physical methods. | Q53559128 | ||
| The effect of ultrasound on casein micelle integrity | Q58128054 | ||
| Effect of ultrasound on the physical and functional properties of reconstituted whey protein powders | Q58128234 | ||
| Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate | Q58128250 | ||
| Ultrasonic processing of dairy systems in large scale reactors | Q58128783 | ||
| Effect of Ultrasound Treatment on the Evolution of Solubility of Milk Protein Concentrate Powder | Q58874261 | ||
| Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions | Q59332877 | ||
| Solvent-mediated disruption of bovine casein micelles at alkaline pH | Q79218908 | ||
| P304 | page(s) | 104525 | |
| P577 | publication date | 2019-03-15 | |
| P1433 | published in | Ultrasonics Sonochemistry | Q26197 |
| P1476 | title | Effect of low-frequency ultrasound on the particle size, solubility and surface charge of reconstituted sodium caseinate | |
| P478 | volume | 58 |
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