The Influence of Nutrients on Inflammatory Bowel Diseases

scientific article published on 27 February 2020

The Influence of Nutrients on Inflammatory Bowel Diseases is …
instance of (P31):
scholarly articleQ13442814
review articleQ7318358

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P356DOI10.1155/2020/2894169
P932PMC publication ID7064842
P698PubMed publication ID32190385

P50authorSara Jarmakiewicz-CzajaQ90449156
Rafał FilipQ90449158
P2093author name stringDominika Piątek
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δ- and γ-tocopherols inhibit phIP/DSS-induced colon carcinogenesis by protection against early cellular and DNA damagesQ42380262
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Ascorbic acid modulates cell migration in differentiated HL-60 cells and peripheral blood leukocytes.Q53570454
Lactoferrin prevents invasion and inflammatory response following E. coli strain LF82 infection in experimental model of Crohn's disease.Q54293140
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Lifestyle alters GUT-bacteria function: Linking immune response and hostQ88135346
Vitamin Producing Lactic Acid Bacteria as Complementary Treatments for Intestinal InflammationQ88587142
Dietary Magnesium Alleviates Experimental Murine Colitis Through Upregulation of the Transient Receptor Potential Melastatin 6 ChannelQ88774533
Antioxidant effects of β-carotene, but not of retinol and vitamin E, in orbital fibroblasts from patients with Graves' orbitopathy (GO)Q89680367
P275copyright licenseCreative Commons Attribution 4.0 InternationalQ20007257
P6216copyright statuscopyrightedQ50423863
P921main subjectinflammatory bowel diseasesQ917447
P304page(s)2894169
P577publication date2020-02-27
P1433published inJournal of Nutrition and MetabolismQ26841852
P1476titleThe Influence of Nutrients on Inflammatory Bowel Diseases
P478volume2020

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