Effect of β-Aminobutyric Acid on Disease Resistance Against Rhizopus Rot in Harvested Peaches

scientific article published on 10 July 2018

Effect of β-Aminobutyric Acid on Disease Resistance Against Rhizopus Rot in Harvested Peaches is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.3389/FMICB.2018.01505
P932PMC publication ID6048224
P698PubMed publication ID30042749

P2093author name stringXiaoli Wang
Lei Wang
Peng Jin
Jing Wang
Yonghua Zheng
Shifeng Cao
P2860cites workPoly(ADP-ribose) polymerase in plants affects energy homeostasis, cell death and stress toleranceQ28212063
Structure and function of enzymes involved in the biosynthesis of phenylpropanoidsQ33319662
Role of NPR1 and KYP in long-lasting induced resistance by β-aminobutyric acidQ33611697
Priming in plant-pathogen interactions.Q34626171
Bacillus cereus AR156-induced resistance to Colletotrichum acutatum is associated with priming of defense responses in loquat fruitQ35409675
Priming: getting ready for battleQ36615159
Role of lignification in plant defenseQ37087662
Molecular aspects of defence priming.Q37904139
Nuclear localization of NPR1 is required for activation of PR gene expressionQ38305158
Independent Preharvest Applications of Methyl Jasmonate and Chitosan Elicit Differential Upregulation of Defense-Related Genes with Reduced Incidence of Gray Mold Decay during Postharvest Storage of Fragaria chiloensis FruitQ38696890
A spectrophotometric assay for trans-cinnamic acid 4-hydroxylase activityQ39066359
The priming molecule β-aminobutyric acid is naturally present in plants and is induced by stress.Q40484820
4-Coumarate:CoA ligase from cell suspension cultures of Petroselinum hortense Hoffm. Partial purification, substrate specificity, and further propertiesQ42084898
Global changes in gene expression of grapefruit peel tissue in response to the yeast biocontrol agent Metschnikowia fructicola.Q44042695
Bacillus cereus AR156 induces resistance against Rhizopus rot through priming of defense responses in peach fruitQ44524250
Effect of MeJA treatment on polyamine, energy status and anthracnose rot of loquat fruitQ45246988
γ-Aminobutyric acid induces resistance against Penicillium expansum by priming of defence responses in pear fruit.Q50427140
Effect of iron deficiency on succinate- and NADH-ubiquinone oxidoreductases in skeletal muscle mitochondriaQ70494159
Preparation and purification of glucanase and chitinase from bean leavesQ83244902
Effect of methyl jasmonate on energy metabolism in peach fruit during chilling stressQ85603435
Investigating the efficacy of Bacillus subtilis SM21 on controlling Rhizopus rot in peach fruitQ86789499
Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contentsQ87898148
P275copyright licenseCreative Commons Attribution 4.0 InternationalQ20007257
P6216copyright statuscopyrightedQ50423863
P304page(s)1505
P577publication date2018-07-10
P1433published inFrontiers in MicrobiologyQ27723481
P1476titleEffect of β-Aminobutyric Acid on Disease Resistance Against Rhizopus Rot in Harvested Peaches
P478volume9

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cites work (P2860)
Q89968170Beneficial Effects of Endophytic Fungi from the Anoectochilus and Ludisia Species on the Growth and Secondary Metabolism of Anoectochilus roxburghii
Q91972642Nitric Oxide Plays an Important Role in β-Aminobutyric Acid-Induced Resistance to Botrytis cinerea in Tomato Plants
Q93126461β-Aminobutyric Acid Priming Acquisition and Defense Response of Mango Fruit to Colletotrichum gloeosporioides Infection Based on Quantitative Proteomics

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