| P50 | author | James R Hébert | Q60985026 |
| | Nitin Shivappa | Q87665353 |
| | Susan E Steck | Q90315152 |
| | Bahram Rashidkhani | Q95945614 |
| P2093 | author name string | Fatemeh Sedaghat | |
| | Akram Safari | |
| P2860 | cites work | The Dietary Inflammatory Index Is Associated with Colorectal Cancer Risk in the Multiethnic Cohort | Q40343659 |
| | Inflammatory potential of diet and risk of colorectal cancer: a case-control study from Italy | Q41688832 |
| | Reliability and relative validity of an FFQ for nutrients in the Tehran lipid and glucose study. | Q43266352 |
| | A search for recall bias in a case-control study of diet and breast cancer | Q43522645 |
| | Dietary glycemic load, carbohydrate, sugar, and colorectal cancer risk in men and women | Q45236796 |
| | Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction. | Q50785575 |
| | Gender differences in social desirability and social approval bias in dietary self-report. | Q50915573 |
| | Systematic errors in middle-aged women's estimates of energy intake: comparing three self-report measures to total energy expenditure from doubly labeled water. | Q51951541 |
| | Determinants of long-term (24-year) diet recall ability using a 21-item food frequency questionnaire. | Q52067506 |
| | Long-term (24-year) recall reliability in cancer cases and controls using a 21-item food frequency questionnaire. | Q52067508 |
| | Social desirability bias in dietary self-report may compromise the validity of dietary intake measures. Implications for diet disease relationships. | Q52887837 |
| | The impact of residual and unmeasured confounding in epidemiologic studies: a simulation study. | Q53024650 |
| | Dietary patterns and risk of colorectal cancer: a factor analysis in uruguay | Q59371505 |
| | Serum interleukin-6 levels reflect the disease status of colorectal cancer | Q73715153 |
| | Implementation of Comprehensive National Cancer Control Program in Iran: an experience in a developing country | Q80619463 |
| | Diet and colorectal cancer | Q86594176 |
| | Association of a dietary inflammatory index with inflammatory indices and metabolic syndrome among police officers | Q23918239 |
| | NSAIDs and gastrointestinal cancer prevention | Q28192687 |
| | The use of aspirin for primary prevention of colorectal cancer: a systematic review prepared for the U.S. Preventive Services Task Force | Q28220086 |
| | The association between dietary inflammatory index and risk of colorectal cancer among postmenopausal women: results from the Women's Health Initiative | Q28388160 |
| | Dietary Inflammatory Index and Risk of Esophageal Squamous Cell Cancer in a Case-Control Study from Iran | Q28391358 |
| | Inflammatory Potential of Diet and Risk of Ulcerative Colitis in a Case-Control Study from Iran | Q28395360 |
| | The dietary inflammatory index is associated with colorectal cancer in the National Institutes of Health-American Association of Retired Persons Diet and Health Study | Q28396344 |
| | Dietary inflammatory index and risk of colorectal cancer in the Iowa Women's Health Study | Q28397169 |
| | The importance of the ratio of omega-6/omega-3 essential fatty acids | Q33962634 |
| | Social Desirability Bias in Dietary Self-Report May Compromise the Validity of Dietary Intake Measures | Q34302226 |
| | Dietary inflammatory index is related to asthma risk, lung function and systemic inflammation in asthma | Q34308161 |
| | Dietary patterns and risk of colorectal cancer in Tehran Province: a case-control study | Q34623037 |
| | Dietary inflammatory index and inflammatory gene interactions in relation to colorectal cancer risk in the Bellvitge colorectal cancer case-control study | Q34657263 |
| | Influence of food patterns on endothelial biomarkers: a systematic review. | Q34735012 |
| | Dietary patterns and colorectal cancer: results from a Canadian population-based study | Q35078490 |
| | Construct validation of the dietary inflammatory index among postmenopausal women | Q35612084 |
| | Dairy products and inflammation: A review of the clinical evidence | Q35750068 |
| | Diet index-based and empirically derived dietary patterns are associated with colorectal cancer risk | Q36404583 |
| | Meat-related compounds and colorectal cancer risk by anatomical subsite | Q36645047 |
| | Biomarkers of inflammation are associated with colorectal cancer risk in women but are not suitable as early detection markers | Q36721801 |
| | Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial | Q36909148 |
| | Prevention of non-communicable disease in a population in nutrition transition: Tehran Lipid and Glucose Study phase II. | Q37130357 |
| | Designing and developing a literature-derived, population-based dietary inflammatory index | Q37585676 |
| | A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (SEASONS). | Q37697124 |
| | Five common cancers in Iran. | Q37699334 |
| | Inflammation and colon cancer | Q37737408 |
| | Intestinal inflammation and cancer | Q37870432 |
| | Dietary patterns and colorectal cancer: systematic review and meta-analysis | Q37938645 |
| | Dietary patterns and risk of colorectal cancer: a systematic review of cohort studies (2000-2011). | Q38061156 |
| | Dietary pattern analysis and biomarkers of low-grade inflammation: a systematic literature review | Q38122431 |
| | Systematic review of saturated fatty acids on inflammation and circulating levels of adipokines. | Q38137397 |
| | NSAIDS and gastrointestinal cancer. | Q38532945 |
| | Total energy intake: implications for epidemiologic analyses | Q39735299 |
| P433 | issue | 7 | |
| P921 | main subject | colorectal cancer | Q188874 |
| P304 | page(s) | 1999-2006 | |
| P577 | publication date | 2018-07-27 | |
| P1433 | published in | Asian Pacific Journal of Cancer Prevention | Q15759519 |
| P1476 | title | Dietary Inflammatory Index and Odds of Colorectal Cancer in a Case- Control Study from Iran | |
| P478 | volume | 19 | |