scholarly article | Q13442814 |
P50 | author | Line Ahm Mielby | Q90522772 |
P2093 | author name string | Derek V Byrne | |
Hildegarde Heymann | |||
Line Elgaard | |||
P2860 | cites work | How do consumers describe wine astringency? | Q50434617 |
Attitudes and personality related to salt intake | Q69683079 | ||
Effect of age, sex and illness on salt taste detection thresholds | Q71782397 | ||
The construct of food involvement in behavioral research: scale development and validation | Q73507338 | ||
Taste perception in smokers and non-smokers | Q79040010 | ||
Smell identification ability: changes with age. | Q34262491 | ||
Perception of chemesthetic stimuli in groups who differ by food involvement and culinary experience. | Q36206252 | ||
Does the mind reflect the mouth? Sensory profiling and the future | Q36349898 | ||
Taste perception with age: generic or specific losses in threshold sensitivity to the five basic tastes? | Q43736352 | ||
P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
P6216 | copyright status | copyrighted | Q50423863 |
P4510 | describes a project that uses | RStudio | Q4798119 |
P433 | issue | 10 | |
P577 | publication date | 2019-10-12 | |
P1433 | published in | Foods | Q27726931 |
P1476 | title | Effect of Product Involvement on Panels' Vocabulary Generation, Attribute Identification, and Sample Configurations in Beer | |
P478 | volume | 8 |
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