Effect of Product Involvement on Panels' Vocabulary Generation, Attribute Identification, and Sample Configurations in Beer

scientific article published on 12 October 2019

Effect of Product Involvement on Panels' Vocabulary Generation, Attribute Identification, and Sample Configurations in Beer is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.3390/FOODS8100488
P932PMC publication ID6835354
P698PubMed publication ID31614834

P50authorLine Ahm MielbyQ90522772
P2093author name stringDerek V Byrne
Hildegarde Heymann
Line Elgaard
P2860cites workHow do consumers describe wine astringency?Q50434617
Attitudes and personality related to salt intakeQ69683079
Effect of age, sex and illness on salt taste detection thresholdsQ71782397
The construct of food involvement in behavioral research: scale development and validationQ73507338
Taste perception in smokers and non-smokersQ79040010
Smell identification ability: changes with age.Q34262491
Perception of chemesthetic stimuli in groups who differ by food involvement and culinary experience.Q36206252
Does the mind reflect the mouth? Sensory profiling and the futureQ36349898
Taste perception with age: generic or specific losses in threshold sensitivity to the five basic tastes?Q43736352
P275copyright licenseCreative Commons Attribution 4.0 InternationalQ20007257
P6216copyright statuscopyrightedQ50423863
P4510describes a project that usesRStudioQ4798119
P433issue10
P577publication date2019-10-12
P1433published inFoodsQ27726931
P1476titleEffect of Product Involvement on Panels' Vocabulary Generation, Attribute Identification, and Sample Configurations in Beer
P478volume8

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