scholarly article | Q13442814 |
P2093 | author name string | Julia Green Brody | |
Barbara A Cohn | |||
Laurel A Schaider | |||
Graham F Peaslee | |||
Katherine E Boronow | |||
Laurie Havas | |||
P2860 | cites work | Do perfluoroalkyl compounds impair human semen quality? | Q24657367 |
Polyfluoroalkyl chemicals in the U.S. population: data from the National Health and Nutrition Examination Survey (NHANES) 2003-2004 and comparisons with NHANES 1999-2000 | Q24680576 | ||
Social disparities in exposures to bisphenol A and polyfluoroalkyl chemicals: a cross-sectional study within NHANES 2003-2006 | Q28382832 | ||
DERBI: A Digital Method to Help Researchers Offer "Right-to-Know" Personal Exposure Results | Q28817571 | ||
Perfluoroalkyl Substances, Sex Hormones, and Insulin-like Growth Factor-1 at 6-9 Years of Age: A Cross-Sectional Analysis within the C8 Health Project | Q28831121 | ||
Contribution of diet and other factors to the levels of selected polyfluorinated compounds: data from NHANES 2003-2008. | Q30619183 | ||
Perfluoroalkyl and polyfluoroalkyl substances in consumer products. | Q30666605 | ||
Serum concentrations of 11 polyfluoroalkyl compounds in the u.s. population: data from the national health and nutrition examination survey (NHANES). | Q31109567 | ||
Monitoring of perfluorinated compounds in aquatic biota: an updated review | Q33889818 | ||
Perfluorooctanoic acid (PFOA) and perfluorooctanesulfonic acid (PFOS) in surface waters, sediments, soils and wastewater - A review on concentrations and distribution coefficients | Q34333313 | ||
Perfluorochemicals: potential sources of and migration from food packaging | Q34459902 | ||
Half-life of serum elimination of perfluorooctanesulfonate,perfluorohexanesulfonate, and perfluorooctanoate in retired fluorochemical production workers | Q34680365 | ||
Serum vaccine antibody concentrations in children exposed to perfluorinated compounds | Q35478107 | ||
Dietary Exposure of Canadians to Perfluorinated Carboxylates and Perfluorooctane Sulfonate via Consumption of Meat, Fish, Fast Foods, and Food Items Prepared in Their Packaging | Q56958973 | ||
Human dietary exposure to perfluoroalkyl substances in Catalonia, Spain. Temporal trend | Q57266467 | ||
Toxicology of perfluorinated compounds | Q59269551 | ||
Fluorinated Compounds in U.S. Fast Food Packaging | Q61999224 | ||
Polyfluorinated surfactants (PFS) in paper and board coatings for food packaging | Q83425642 | ||
Indoor sources of poly- and perfluorinated compounds (PFCS) in Vancouver, Canada: implications for human exposure | Q83437331 | ||
Exceptionally high serum concentrations of perfluorohexanesulfonate in a Canadian family are linked to home carpet treatment applications | Q85281017 | ||
Polyfluoroalkyl phosphate esters and perfluoroalkyl carboxylic acids in target food samples and packaging--method development and screening | Q86391809 | ||
Thyroid function and perfluoroalkyl acids in children living near a chemical plant | Q36115374 | ||
Perfluoroalkyl acids and their precursors in indoor air sampled in children's bedrooms | Q36232774 | ||
The California Child Health and Development Studies of the School of Public Health, University of California at Berkeley | Q36429510 | ||
Serum concentrations of perfluorinated compounds (PFC) among selected populations of children and adults in California | Q36493920 | ||
Ulcerative colitis and perfluorooctanoic acid (PFOA) in a highly exposed population of community residents and workers in the mid-Ohio valley | Q37072627 | ||
Detection of Poly- and Perfluoroalkyl Substances (PFASs) in U.S. Drinking Water Linked to Industrial Sites, Military Fire Training Areas, and Wastewater Treatment Plants | Q37336077 | ||
Perfluorooctanoic acid (PFOA) exposures and incident cancers among adults living near a chemical plant | Q37374188 | ||
Dietary exposure to perfluoroalkyl acids for the Swedish population in 1999, 2005 and 2010. | Q38400791 | ||
Closing the Mass Balance on Fluorine on Papers and Textiles | Q38677029 | ||
Predictors of Per- and Polyfluoroalkyl Substance (PFAS) Plasma Concentrations in 6-10 Year Old American Children | Q38889149 | ||
Perfluoroalkyl substances and fish consumption | Q39029012 | ||
Per- and Polyfluoroalkyl Substances (PFASs) in Food and Human Dietary Intake: A Review of the Recent Scientific Literature | Q39041060 | ||
Perfluorinated compounds in fish from U.S. urban rivers and the Great Lakes | Q40219941 | ||
Ubiquitous Occurrence of Fluorotelomer Alcohols in Eco-Friendly Paper-Made Food-Contact Materials and Their Implication for Human Exposure | Q40336870 | ||
Occupational exposure to airborne perfluorinated compounds during professional ski waxing. | Q42911101 | ||
Diet and particularly seafood are major sources of perfluorinated compounds in humans. | Q43004981 | ||
Trends in exposure to polyfluoroalkyl chemicals in the U.S. Population: 1999-2008. | Q43745356 | ||
An Occupational Exposure Assessment of a Perfluorooctanesulfonyl Fluoride Production Site: Biomonitoring | Q44604161 | ||
Temporal changes in the levels of perfluorinated compounds in California women's serum over the past 50 years. | Q45980633 | ||
Dietary predictors of perfluorinated chemicals: a study from the Danish National Birth Cohort | Q46133812 | ||
Migration of fluorochemical paper additives from food-contact paper into foods and food simulants | Q46724891 | ||
Elevated levels of PFOS and PFHxS in firefighters exposed to aqueous film forming foam (AFFF). | Q47730140 | ||
Perfluoroalkyl and polyfluoroalkyl substances (PFASs) in consumer products in Norway - a pilot study | Q47778894 | ||
P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
P6216 | copyright status | copyrighted | Q50423863 |
P433 | issue | 2 | |
P921 | main subject | serum concentration | Q126107668 |
P304 | page(s) | 206-217 | |
P577 | publication date | 2019-01-08 | |
P1433 | published in | Journal of Exposure Analysis and Environmental Epidemiology | Q15716699 |
P1476 | title | Serum concentrations of PFASs and exposure-related behaviors in African American and non-Hispanic white women | |
P478 | volume | 29 |
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Q90609270 | Dietary Habits Related to Food Packaging and Population Exposure to PFASs |
Q89888898 | Exposure to Perfluoroalkyl Substances in a Cohort of Women Firefighters and Office Workers in San Francisco |
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