Influence of diet based on bread supplemented with raw and roasted cocoa bean extracts on physiological indices of laboratory rats

scientific article published on 21 June 2018

Influence of diet based on bread supplemented with raw and roasted cocoa bean extracts on physiological indices of laboratory rats is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1016/J.FOODRES.2018.06.039
P698PubMed publication ID30131130

P50authorJerzy JuśkiewiczQ59687492
Zenon ZduńczykQ59687497
Adam JurgońskiQ69906086
Grażyna BudrynQ85217769
Joanna OraczQ56447475
Dorota ŻyżelewiczQ56459926
P2093author name stringMałgorzata Bojczuk
P921main subjectcocoa beanQ208008
P1104number of pages8
P304page(s)209-216
P577publication date2018-06-21
P1433published inFood Research InternationalQ15761413
P1476titleInfluence of diet based on bread supplemented with raw and roasted cocoa bean extracts on physiological indices of laboratory rats
P478volume112

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cites work (P2860)
Q64074862Development and Characterization of a Pilot-Scale Model Cocoa Fermentation System Suitable for Studying the Impact of Fermentation on Putative Bioactive Compounds and Bioactivity of Cocoa
Q90693987Effects of Raw and Roasted Cocoa Bean Extracts Supplementation on Intestinal Enzyme Activity, Biochemical Parameters, and Antioxidant Status in Rats Fed a High-Fat Diet
Q92309662The Bioprotective Effects of Polyphenols on Metabolic Syndrome against Oxidative Stress: Evidences and Perspectives