Combined Action of Piperitenone Epoxide and Antibiotics Against Clinical Isolates of Staphylococcus aureus and Escherichia coli (scientific article published on 19 November 2019)

Antimicrobial activity of essential oils of cultivated oregano (Origanum vulgare), sage (Salvia officinalis), and thyme (Thymus vulgaris) against clinical isolates of Escherichia coli, Klebsiella oxytoca, and Klebsiella pneumoniae

Q35450621

Plants used in cosmetics.

Q35574576

Cytochromes P450, drugs, and diseases

Q35679588

Essential oils: their antibacterial properties and potential applications in foods--a review

Q35832473

Antimicrobial resistance: a global multifaceted phenomenon

Q36622815

Increased seizure latency and decreased severity of pentylenetetrazol-induced seizures in mice after essential oil administration

Q36933445

Synergism between natural products and antibiotics against infectious diseases.

Q37206746

Natural products in crop protection

Q37392643

Determination of Extended-Spectrum β-Lactamases and AmpC Production in Uropathogenic Isolates of Escherichia coli and Susceptibility to Fosfomycin.

Q37670556

Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components

Q37980134

EUCAST Definitive Document E.Def 1.2, May 2000: Terminology relating to methods for the determination of susceptibility of bacteria to antimicrobial agents.

Q54022193

Attributable deaths and disability-adjusted life-years caused by infections with antibiotic-resistant bacteria in the EU and the European Economic Area in 2015: a population-level modelling analysis

Q58611181

Synergy, antagonism, and what the chequerboard puts between them

Q73521098

Chemical and morphological diversity in wild populations of Mentha longifolia in Israel

Q83667027

Antibacterial activities of essential oils from eight Greek aromatic plants against clinical isolates of Staphylococcus aureus

Q83973923

Synergy between essential oil components and antibiotics: a review

Q38085085

Essential oils with microbicidal and antibiofilm activity

Q38320569

Essential oils: from extraction to encapsulation

Q38356183

The true cost of antimicrobial resistance

Q39473098

The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus

Q39639411

A novel interpretation of the Fractional Inhibitory Concentration Index: The case Origanum vulgare L. and Leptospermum scoparium J. R. et G. Forst essential oils against Staphylococcus aureus strains.

Q40394992

The constituents of essential oil: antimicrobial and antioxidant activity of Micromeria congesta Boiss. & Hausskn. ex Boiss. from East Anatolia

Q41410691

Biocidal Compounds from Mentha sp. Essential Oils and Their Structure-Activity Relationships

Q41989496

Inhibition of Staphylococcus aureus cocktail using the synergies of oregano and rosemary essential oils or carvacrol and 1,8-cineole

Q42268253

Antimicrobial activity of essential oils and carvacrol, and synergy of carvacrol and erythromycin, against clinical, erythromycin-resistant Group A Streptococci

Q43172127

Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymol.

Q43202382

Epigallocatechin gallate synergy with ampicillin/sulbactam against 28 clinical isolates of methicillin-resistant Staphylococcus aureus

Q43726426

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

Q43737248

Comparison of Etest, chequerboard dilution and time-kill studies for the detection of synergy or antagonism between antifungal agents tested against Candida species

Q43869480

Composition of the essential oil of Mentha microphylla from the Gennargentu Mountains (Sardinia, Italy).

Q43925860

Antimicrobial activity and chemical composition of Mentha pulegium L. essential oil.

Q44814352

Anti-Candida activity of Brazilian medicinal plants

Q45262590

A conjugated diene identified as a prohapten: contact allergenic activity and chemical reactivity of proposed epoxide metabolites

Q45273209

Antinociceptive effects of the essential oil of Mentha x villosa leaf and its major constituent piperitenone oxide in mice.

Q45939304

Antibacterial activity of alpha-mangostin against vancomycin resistant Enterococci (VRE) and synergism with antibiotics

Q46438067

Chemical composition and antifungal activity of essential oil of Chrysactinia mexicana gray

Q46506865

Synchronous application of antibiotics and essential oils: dual mechanisms of action as a potential solution to antibiotic resistance

Q47741011

Antimicrobial activity of essential oils and other plant extracts

Q50125289

Effects of essential oil from mint (Mentha piperita) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4 degrees and 10 degrees C.

Q50143534

P275

Creative Commons Attribution 4.0 International

copyrighted

main subject

Escherichia coli

Q25419

Staphylococcus aureus