| scholarly article | Q13442814 |
| P50 | author | Chris Chambers | Q42820330 |
| Harm Veling | Q81572682 | ||
| Lindsay A Walker | Q91870129 | ||
| Natalia S Lawrence | Q42305987 | ||
| P2860 | cites work | I didn't feel like drinking but I don't know why: the effects of evaluative conditioning on alcohol-related attitudes, craving and behavior | Q42920316 |
| Healthy dining. Subtle diet reminders at the point of purchase increase low-calorie food choices among both chronic and current dieters. | Q46727375 | ||
| Targeting impulsive processes of eating behavior via the internet. Effects on body weight. | Q47176885 | ||
| Why most dieters fail but some succeed: a goal conflict model of eating behavior. | Q47934109 | ||
| Nudging and Boosting: Steering or Empowering Good Decisions | Q48517774 | ||
| Changing human behavior to prevent disease: the importance of targeting automatic processes. | Q50783975 | ||
| Using stop signals to inhibit chronic dieters' responses toward palatable foods. | Q51854520 | ||
| Role of government policy in nutrition-barriers to and opportunities for healthier eating. | Q55093339 | ||
| Beating uncontrolled eating: Training inhibitory control to reduce food intake and food cue sensitivity | Q57158740 | ||
| Communicating quantitative evidence of policy effectiveness and support for the policy: Three experimental studies | Q57483323 | ||
| Public health policy, evidence, and causation: lessons from the studies on obesity | Q61951795 | ||
| How does not responding to appetitive stimuli cause devaluation: Evaluative conditioning or response inhibition? | Q88544035 | ||
| Bundling the Way to Bankruptcy: Economic Theory Should Inform the Design of Sugary-Drink Menus Used in Research | Q88590206 | ||
| Go/no-go training changes food evaluation in both morbidly obese and normal-weight individuals | Q90208978 | ||
| Computerized neurocognitive training for improving dietary health and facilitating weight loss | Q92493997 | ||
| When mere action versus inaction leads to robust preference change | Q92670029 | ||
| Regulation of dietary choice by the decision-making circuitry | Q27006562 | ||
| Inhibitory control training for appetitive behaviour change: A meta-analytic investigation of mechanisms of action and moderators of effectiveness | Q27016091 | ||
| Training response inhibition to food is associated with weight loss and reduced energy intake | Q28606715 | ||
| Stopping to food can reduce intake. Effects of stimulus-specificity and individual differences in dietary restraint | Q28652566 | ||
| Reflective and Impulsive Determinants of Social Behavior | Q29398818 | ||
| The global obesity pandemic: shaped by global drivers and local environments | Q29619889 | ||
| Dissecting obesogenic environments: the development and application of a framework for identifying and prioritizing environmental interventions for obesity. | Q30325094 | ||
| Promising technological innovations in cognitive training to treat eating-related behavior. | Q33454032 | ||
| The tempted brain eats: pleasure and desire circuits in obesity and eating disorders | Q34032576 | ||
| Training inhibitory control. A recipe for resisting sweet temptations | Q34156621 | ||
| Healthier by precommitment | Q34395810 | ||
| Food reinforcement, energy intake, and macronutrient choice | Q35080439 | ||
| Parsing reward | Q35209228 | ||
| Who succeeds in maintaining weight loss? A conceptual review of factors associated with weight loss maintenance and weight regain | Q36011941 | ||
| Public Acceptability in the UK and USA of Nudging to Reduce Obesity: The Example of Reducing Sugar-Sweetened Beverages Consumption. | Q36045169 | ||
| A Cognitive Profile of Obesity and Its Translation into New Interventions | Q36323123 | ||
| Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review | Q36746574 | ||
| Gamification of Cognitive Assessment and Cognitive Training: A Systematic Review of Applications and Efficacy. | Q37139532 | ||
| Traffic-light labels and choice architecture: promoting healthy food choices. | Q37548304 | ||
| Prevalence of personal weight control attempts in adults: a systematic review and meta-analysis. | Q37560839 | ||
| Causes of obesity | Q37994600 | ||
| Novel methods to help develop healthier eating habits for eating and weight disorders: A systematic review and meta-analysis | Q38676560 | ||
| From cookies to carrots; the effect of inhibitory control training on children's snack selections | Q38686826 | ||
| Training motor responses to food: A novel treatment for obesity targeting implicit processes | Q38806459 | ||
| Techniques for modifying impulsive processes associated with unhealthy eating: A systematic review. | Q38922844 | ||
| Does inhibitory control training improve health behaviour? A meta-analysis. | Q38997559 | ||
| Applying social theory to understand health-related behaviours. | Q39073528 | ||
| What Is Trained During Food Go/No-Go Training? A Review Focusing on Mechanisms and a Research Agenda. | Q39207991 | ||
| Comparing two psychological interventions in reducing impulsive processes of eating behaviour: effects on self-selected portion size | Q42243341 | ||
| P433 | issue | 10 | |
| P304 | page(s) | 190624 | |
| P577 | publication date | 2019-10-30 | |
| P1433 | published in | Royal Society Open Science | Q18712516 |
| P1476 | title | Cognitive and environmental interventions to encourage healthy eating: evidence-based recommendations for public health policy | |
| P478 | volume | 6 |
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