Phylogenetic Diversity, Antimicrobial Susceptibility and Virulence Characteristics of Escherichia coli Isolates from Pigeon Meat (scientific article published on 10 December 2019)

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beta-Lactam resistance and beta-lactamases in bacteria of animal origin

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Animal reservoirs for extended spectrum beta-lactamase producers.

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Potential impact of antimicrobial resistance in wildlife, environment and human health

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