Inter- and intraspecific diversity of food legumes among households and communities in Ethiopia

scientific article published on 23 December 2019

Inter- and intraspecific diversity of food legumes among households and communities in Ethiopia is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1371/JOURNAL.PONE.0227074
P932PMC publication ID6927635
P698PubMed publication ID31869394

P50authorAlison PowerQ67189912
Morgan L RuelleQ92205886
Zemede AsfawQ107852941
P2093author name stringAmsalu Nebiyu
Tamado Tana
Asmare Dejen
Sarah Tewolde-Berhan
P2860cites workTrade-Offs between Economic and Environmental Impacts of Introducing Legumes into Cropping SystemsQ28602358
Adaptation and diversity along an altitudinal gradient in Ethiopian barley (Hordeum vulgare L.) landraces revealed by molecular analysisQ28744569
Genetic diversity, inter-gene pool introgression and nutritional quality of common beans (Phaseolus vulgaris L.) from Central AfricaQ33915239
Legumes: importance and constraints to greater use.Q35088171
Neglecting legumes has compromised human health and sustainable food productionQ36285987
Saponins in pulses and their health promoting activities: A reviewQ39322056
Genetic diversity and population structure of common bean (Phaseolus vulgaris L.) landraces from the East African highlandsQ39946953
Physicochemical traits of Dekoko (Pisum sativum var. abyssinicum) seedsQ45049550
P275copyright licenseCreative Commons Attribution 4.0 InternationalQ20007257
P6216copyright statuscopyrightedQ50423863
P433issue12
P6104maintained by WikiProjectWikiProject EcologyQ10818384
P304page(s)e0227074
P577publication date2019-12-23
P1433published inPLOS OneQ564954
P1476titleInter- and intraspecific diversity of food legumes among households and communities in Ethiopia
P478volume14

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