Investigating the Effects of Time and Temperature on the Growth of Escherichia coli O157:H7 and Listeria monocytogenes in Raw Cow's Milk Based on Simulated Consumer Food Handling Practices

scientific article published on 28 July 2019

Investigating the Effects of Time and Temperature on the Growth of Escherichia coli O157:H7 and Listeria monocytogenes in Raw Cow's Milk Based on Simulated Consumer Food Handling Practices is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.3390/IJERPH16152691
P932PMC publication ID6696089
P698PubMed publication ID31357682

P50authorEnzo A. PalomboQ40010737
P2093author name stringLouise A Dunn
Sarah K McLean
Denny Meyer
Roselyn M Leclair
P2860cites workSurvey of domestic food handling practices in New Zealand.Q53878506
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Effect of freezing on bacteriologic culturing of mastitis milk samplesQ69536249
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Home storage temperatures and consumer handling of refrigerated foods in SwedenQ81032436
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Outbreak of Shiga toxin-producing Escherichia coli O157:H7 linked to raw drinking milk resolved by rapid application of advanced pathogen characterisation methods, England, August to October 2017Q90245071
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The role of interaction between yeasts and lactic acid bacteria in African fermented milks: a reviewQ35189491
Acid adaptation of Listeria monocytogenes can enhance survival in acidic foods and during milk fermentation.Q35192963
Time-Temperature Profiling of United Kingdom Consumers' Domestic Refrigerators.Q38754945
Probabilistic model for Listeria monocytogenes growth during distribution, retail storage, and domestic storage of pasteurized milkQ39892118
Outbreak of Escherichia coli O157:H7 associated with raw milk consumption in the Pacific NorthwestQ40079654
Severe Outbreak of Sorbitol-Fermenting Escherichia coli O157 via Unpasteurized Milk and Farm Visits, Finland 2012.Q40387363
Pathogenic bacteria in Finnish bulk tank milkQ41401739
Food safety knowledge of consumers and the microbiological and temperature status of their refrigeratorsQ41457714
Antimicrobial Activity of Kefir against Various Food Pathogens and Spoilage BacteriaQ42069332
Antimicrobial properties of lactic acid bacteria and yeast-LAB cultures isolated from traditional fermented milk against pathogenic Escherichia coli and Salmonella enteritidis strainsQ46149344
A cross-sectional study on the prevalence of Listeria monocytogenes and Salmonella in New York dairy herdsQ50118077
Occurrence and growth of Listeria monocytogenes in packaged raw milkQ50282547
P275copyright licenseCreative Commons Attribution 4.0 InternationalQ20007257
P6216copyright statuscopyrightedQ50423863
P433issue15
P921main subjectEscherichia coliQ25419
Listeria monocytogenesQ292015
P577publication date2019-07-28
P1433published inInternational Journal of Environmental Research and Public HealthQ6051382
P1476titleInvestigating the Effects of Time and Temperature on the Growth of Escherichia coli O157:H7 and Listeria monocytogenes in Raw Cow's Milk Based on Simulated Consumer Food Handling Practices
P478volume16

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