scholarly article | Q13442814 |
P50 | author | Enzo A. Palombo | Q40010737 |
P2093 | author name string | Louise A Dunn | |
Sarah K McLean | |||
Denny Meyer | |||
Roselyn M Leclair | |||
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Antimicrobial Activity of Kefir against Various Food Pathogens and Spoilage Bacteria | Q42069332 | ||
Antimicrobial properties of lactic acid bacteria and yeast-LAB cultures isolated from traditional fermented milk against pathogenic Escherichia coli and Salmonella enteritidis strains | Q46149344 | ||
A cross-sectional study on the prevalence of Listeria monocytogenes and Salmonella in New York dairy herds | Q50118077 | ||
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P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
P6216 | copyright status | copyrighted | Q50423863 |
P433 | issue | 15 | |
P921 | main subject | Escherichia coli | Q25419 |
Listeria monocytogenes | Q292015 | ||
P577 | publication date | 2019-07-28 | |
P1433 | published in | International Journal of Environmental Research and Public Health | Q6051382 |
P1476 | title | Investigating the Effects of Time and Temperature on the Growth of Escherichia coli O157:H7 and Listeria monocytogenes in Raw Cow's Milk Based on Simulated Consumer Food Handling Practices | |
P478 | volume | 16 |
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