| scholarly article | Q13442814 |
| P50 | author | Richard Peto | Q441534 |
| Zhengming Chen | Q42697852 | ||
| Robin G Walters | Q52549420 | ||
| Robert Clarke | Q88543118 | ||
| Iona Y. Millwood | Q91137140 | ||
| P2093 | author name string | Sarah Parish | |
| Michael Hill | |||
| Junshi Chen | |||
| Derrick Bennett | |||
| Yu Guo | |||
| Rory Collins | |||
| Yiping Chen | |||
| China Kadoorie Biobank Collaborative Group | |||
| Liming Li | |||
| Jun Lv | |||
| Zheng Bian | |||
| Canqing Yu | |||
| International Co-ordinating Centre, Oxford | |||
| International Steering Committee | |||
| Luanluan Sun | |||
| National Co-ordinating Centre, Beijing | |||
| Regional Co-ordinating Centres | |||
| P2860 | cites work | Projections of global mortality and burden of disease from 2002 to 2030 | Q21144688 |
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| P433 | issue | 4 | |
| P304 | page(s) | 569-574 | |
| P577 | publication date | 2019-03-11 | |
| P1433 | published in | Nature Medicine | Q1633234 |
| P1476 | title | Causal associations of blood lipids with risk of ischemic stroke and intracerebral hemorrhage in Chinese adults | |
| P478 | volume | 25 |
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| Q91046009 | Kidney disease trials for the 21st century: innovations in design and conduct |
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| Q78878941 | Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study |
| Q89850585 | The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries |
| Q92674382 | U-shaped association between low-density lipid cholesterol and diabetes mellitus in patients with hypertension |
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