Analysing the policy space for the promotion of healthy, sustainable edible oil consumption in India

scientific article published on 06 August 2019

Analysing the policy space for the promotion of healthy, sustainable edible oil consumption in India is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1017/S1368980019001836
P698PubMed publication ID31383045

P50authorShauna M DownsQ89762825
P2093author name stringSuparna Ghosh-Jerath
Bhavani Shankar
Soledad Cuevas
Aafrin
P2860cites workSaturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidenceQ24634414
Aligning food-processing policies to promote healthier fat consumption in IndiaQ27301383
Palm oil taxes and cardiovascular disease mortality in India: economic-epidemiologic modelQ28603638
Nutritional sustainability of pet foodsQ28704686
Nutrition transition in India: secular trends in dietary intake and their relationship to diet-related non-communicable diseasesQ33925734
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trialsQ33965697
Palm Oil Consumption Increases LDL Cholesterol Compared with Vegetable Oils Low in Saturated Fat in a Meta-Analysis of Clinical TrialsQ34044066
Reformulating partially hydrogenated vegetable oils to maximise health gains in India: is it feasible and will it meet consumer demand?Q35059643
Policies for healthy and sustainable edible oil consumption: a stakeholder analysis for ThailandQ38791501
Toward Food Policy for the Dual Burden of Malnutrition: An Exploratory Policy Space Analysis in IndiaQ38867639
Association of Specific Dietary Fats With Total and Cause-Specific MortalityQ39630777
Sample Size in Qualitative Interview Studies: Guided by Information PowerQ40267246
India has a problem with palm oilQ56611564
Trends and patterns in the triple burden of malnutrition in IndiaQ56698807
The Nutrition Transition in the Developing WorldQ63018372
Sampling for qualitative researchQ73046329
The great fat debate: taking the focus off of saturated fatQ83939666
Identifying the Barriers and Opportunities for Enhanced Coherence between Agriculture and Public Health Policies: Improving the Fat Supply in IndiaQ87126000
P433issue18
P921main subjectedibilityQ123989417
IndiaQ668
P1104number of pages12
P304page(s)3435-3446
P577publication date2019-08-06
P1433published inPublic Health NutritionQ15761419
P1476titleAnalysing the policy space for the promotion of healthy, sustainable edible oil consumption in India
P478volume22

Search more.