scholarly article | Q13442814 |
P356 | DOI | 10.1017/S1368980019001836 |
P698 | PubMed publication ID | 31383045 |
P50 | author | Shauna M Downs | Q89762825 |
P2093 | author name string | Suparna Ghosh-Jerath | |
Bhavani Shankar | |||
Soledad Cuevas | |||
Aafrin | |||
P2860 | cites work | Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidence | Q24634414 |
Aligning food-processing policies to promote healthier fat consumption in India | Q27301383 | ||
Palm oil taxes and cardiovascular disease mortality in India: economic-epidemiologic model | Q28603638 | ||
Nutritional sustainability of pet foods | Q28704686 | ||
Nutrition transition in India: secular trends in dietary intake and their relationship to diet-related non-communicable diseases | Q33925734 | ||
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials | Q33965697 | ||
Palm Oil Consumption Increases LDL Cholesterol Compared with Vegetable Oils Low in Saturated Fat in a Meta-Analysis of Clinical Trials | Q34044066 | ||
Reformulating partially hydrogenated vegetable oils to maximise health gains in India: is it feasible and will it meet consumer demand? | Q35059643 | ||
Policies for healthy and sustainable edible oil consumption: a stakeholder analysis for Thailand | Q38791501 | ||
Toward Food Policy for the Dual Burden of Malnutrition: An Exploratory Policy Space Analysis in India | Q38867639 | ||
Association of Specific Dietary Fats With Total and Cause-Specific Mortality | Q39630777 | ||
Sample Size in Qualitative Interview Studies: Guided by Information Power | Q40267246 | ||
India has a problem with palm oil | Q56611564 | ||
Trends and patterns in the triple burden of malnutrition in India | Q56698807 | ||
The Nutrition Transition in the Developing World | Q63018372 | ||
Sampling for qualitative research | Q73046329 | ||
The great fat debate: taking the focus off of saturated fat | Q83939666 | ||
Identifying the Barriers and Opportunities for Enhanced Coherence between Agriculture and Public Health Policies: Improving the Fat Supply in India | Q87126000 | ||
P433 | issue | 18 | |
P921 | main subject | edibility | Q123989417 |
India | Q668 | ||
P1104 | number of pages | 12 | |
P304 | page(s) | 3435-3446 | |
P577 | publication date | 2019-08-06 | |
P1433 | published in | Public Health Nutrition | Q15761419 |
P1476 | title | Analysing the policy space for the promotion of healthy, sustainable edible oil consumption in India | |
P478 | volume | 22 |
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