| scholarly article | Q13442814 |
| P50 | author | Carlo La Vecchia | Q2939207 |
| Anna Crispo | Q37617341 | ||
| Valeria Edefonti | Q58213145 | ||
| Michela Dalmartello | Q59679832 | ||
| P2093 | author name string | Diego Serraino | |
| Francesca Bravi | |||
| Monica Ferraroni | |||
| P2860 | cites work | Dietary pattern analysis: a new direction in nutritional epidemiology | Q28215545 |
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| Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC study. | Q50944416 | ||
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| Micronutrients and the risk of renal cell cancer: A case-control study from Italy | Q57559795 | ||
| Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy results for specific nutrients | Q57561507 | ||
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| Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries | Q60142201 | ||
| Food consumption patterns in Italy: the INN-CA Study 1994-1996 | Q74237790 | ||
| Reproducibility and Validity of A Posteriori Dietary Patterns: A Systematic Review | Q90442308 | ||
| Shared and Study-specific Dietary Patterns and Head and Neck Cancer Risk in an International Consortium | Q90662312 | ||
| Cancer mortality in Europe in 2015 and an overview of trends since 1990 | Q92420307 | ||
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 1 | |
| P921 | main subject | Italy | Q38 |
| P577 | publication date | 2020-01-02 | |
| P1433 | published in | Nutrients | Q7070485 |
| P1476 | title | Dietary Patterns in Italy and the Risk of Renal Cell Carcinoma | |
| P478 | volume | 12 |
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