| P50 | author | Hasnah Haron | Q90933669 |
| P2093 | author name string | S Shahar | |
| | N Che Din | |
| | C P Chong | |
| P2860 | cites work | Development and validation of a Food Frequency Questionnaire (FFQ) for assessing sugar consumption among adults in Klang Valley, Malaysia. | Q50734130 |
| | The effect of the interaction between glucose tolerance and breakfasts varying in carbohydrate and fibre on mood and cognition. | Q50915405 |
| | Hyperinsulinemia and cognitive decline in a middle-aged cohort. | Q51484769 |
| | Stage-dependent BDNF serum concentrations in Alzheimer's disease. | Q53274532 |
| | High-flavonoid intake induces cognitive improvements linked to changes in serum brain-derived neurotrophic factor: Two randomised, controlled trials. | Q54313027 |
| | Successful Aging | Q55895195 |
| | Validation of a Dietary History Questionnaire against a 7-D Weighed Record for Estimating Nutrient Intake among Rural Elderly Malays | Q84364423 |
| | Dietary glycaemic load associated with cognitive performance in elderly subjects. | Q44117415 |
| | Spatial memory impairments in a prediabetic rat model | Q44258350 |
| | Dietary intake and the development of the metabolic syndrome: the Atherosclerosis Risk in Communities study. | Q44379337 |
| | Better cognitive performance following a low-glycaemic-index compared with a high-glycaemic-index carbohydrate meal in adults with type 2 diabetes | Q44614292 |
| | High fruit and vegetable intake is positively correlated with antioxidant status and cognitive performance in healthy subjects. | Q45960521 |
| | The effects of long-term honey, sucrose or sugar-free diets on memory and anxiety in rats | Q46083479 |
| | Sucrose-induced obesity impairs novel object recognition learning in young rats | Q46417595 |
| | Diet-induced obesity and spatial cognition in young male rats | Q46568956 |
| | Intake of sucrose-sweetened water induces insulin resistance and exacerbates memory deficits and amyloidosis in a transgenic mouse model of Alzheimer disease. | Q46945608 |
| | Insulin Resistance is Associated with Cognitive Decline Among Older Koreans with Normal Baseline Cognitive Function: A Prospective Community-Based Cohort Study. | Q47556291 |
| | Fruit and vegetable intake and cognitive impairment: a systematic review and meta-analysis of observational studies. | Q47562896 |
| | Short-term effects of glucose and sucrose on cognitive performance and mood in elderly people | Q47874517 |
| | The "sweet" effect: Comparative assessments of dietary sugars on cognitive performance | Q47923812 |
| | Predictors and prevalence of successful aging among older Malaysians | Q48516532 |
| | 'Metabolic syndrome' in the brain: deficiency in omega-3 fatty acid exacerbates dysfunctions in insulin receptor signalling and cognition | Q48585200 |
| | Brain-derived neurotrophic factor is reduced in Alzheimer's disease | Q48591280 |
| | Relationship of serum brain-derived neurotrophic factor (BDNF) and health-related lifestyle in healthy human subjects | Q48883023 |
| | Consumption and sources of added sugar in Thailand: a review | Q49562339 |
| | Consumption and sources of added sugar in Indonesia: a review | Q49984991 |
| | Chronic restricted access to 10% sucrose solution in adolescent and young adult rats impairs spatial memory and alters sensitivity to outcome devaluation. | Q50157284 |
| | Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk | Q22241912 |
| | Advanced glycation end products in foods and a practical guide to their reduction in the diet | Q24602482 |
| | “Mini-mental state” | Q25938989 |
| | Intake of added sugar in Malaysia: a review | Q26746058 |
| | Sugar consumption, metabolic disease and obesity: The state of the controversy | Q27968233 |
| | Dietary sugars intake and cardiovascular health: a scientific statement from the American Heart Association. | Q30380074 |
| | Fruit, vegetables and prevention of cognitive decline or dementia: a systematic review of cohort studies | Q34353302 |
| | The significance of neuroinflammation in understanding Alzheimer's disease. | Q34573524 |
| | From acquisition to consolidation: on the role of brain-derived neurotrophic factor signaling in hippocampal-dependent learning | Q34931098 |
| | Advanced glycation endproducts and their receptor RAGE in Alzheimer's disease. | Q34982706 |
| | Profile of food and nutrient intake among Indonesian elderly population and factors associated with energy intake: a multi-centre study | Q35085859 |
| | Biomarkers of renal function and cognitive impairment in patients with diabetes | Q35123472 |
| | Sugars, hypertriglyceridemia, and cardiovascular disease | Q35548930 |
| | Oxidative stress in mild cognitive impairment and Alzheimer disease: a continuum | Q35750917 |
| | Relative intake of macronutrients impacts risk of mild cognitive impairment or dementia | Q36388766 |
| | Cognitive dysfunction with aging and the role of inflammation | Q36443732 |
| | Habitual sugar intake and cognitive function among middle-aged and older Puerto Ricans without diabetes | Q36926280 |
| | Dietary patterns associated with Alzheimer's disease: population based study | Q37189725 |
| | Impaired glycemia increases disease progression in mild cognitive impairment | Q37489320 |
| | Mild cognitive impairment: a concept in evolution | Q37668090 |
| | Cognitive and behavioural effects of sugar consumption in rodents. A review | Q38210859 |
| | A high-fat, refined sugar diet reduces hippocampal brain-derived neurotrophic factor, neuronal plasticity, and learning | Q38287648 |
| | Hippocampal insulin resistance and cognitive dysfunction | Q38606226 |
| | Predictors of poor cognitive status among older Malaysian adults: baseline findings from the LRGS TUA cohort study. | Q38894751 |
| | Prevalence of gender disparities and predictors affecting the occurrence of mild cognitive impairment (MCI). | Q39981932 |
| | Food Consumption Patterns: Findings from the Malaysian Adult Nutrition Survey (MANS). | Q40040950 |
| | Approaches in methodology for population-based longitudinal study on neuroprotective model for healthy longevity (TUA) among Malaysian Older Adults. | Q40209141 |
| | Sugary beverage intake and preclinical Alzheimer's disease in the community. | Q40301519 |
| | Glucose regulation and cognitive functions: relation to Alzheimer's disease and diabetes. | Q41107986 |
| | Impact of adolescent sucrose access on cognitive control, recognition memory, and parvalbumin immunoreactivity. | Q43200385 |
| P275 | copyright license | Creative Commons Attribution-NonCommercial 3.0 Unported | Q18810331 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P921 | main subject | cognitive dysfunction | Q57859955 |
| | multiethnicity | Q111242702 |
| P304 | page(s) | 1331-1342 | |
| P577 | publication date | 2019-07-22 | |
| P1433 | published in | Clinical Interventions in Aging | Q5133768 |
| P1476 | title | Habitual sugar intake and cognitive impairment among multi-ethnic Malaysian older adults | |
| P478 | volume | 14 | |