| review article | Q7318358 |
| scholarly article | Q13442814 |
| P2093 | author name string | Maurizio Cutolo | |
| Carmen Pizzorni | |||
| Sabrina Paolino | |||
| Elisa Alessandri | |||
| Massimo Patanè | |||
| Federica Goegan | |||
| Emanuele Gotelli | |||
| Francesco Cattelan | |||
| Greta Pacini | |||
| P2860 | cites work | Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa | Q24622141 |
| New insights into the mechanisms of polyphenols beyond antioxidant properties; lessons from the green tea polyphenol, epigallocatechin 3-gallate | Q27012831 | ||
| Rethinking Diet to Aid Human-Microbe Symbiosis | Q28066126 | ||
| Neuroendocrine, immunologic, and microvascular systems interactions in rheumatoid arthritis: physiopathogenetic and therapeutic perspectives | Q33770231 | ||
| Fish consumption and risk of rheumatoid arthritis: a dose-response meta-analysis | Q34363285 | ||
| Gut microbiota metabolism of dietary fiber influences allergic airway disease and hematopoiesis | Q35081904 | ||
| A pilot study of a Mediterranean-type diet intervention in female patients with rheumatoid arthritis living in areas of social deprivation in Glasgow. | Q35954610 | ||
| The metabolic role of the gut microbiota in health and rheumatic disease: mechanisms and interventions | Q36038992 | ||
| The Human Intestinal Microbiome in Health and Disease | Q36224014 | ||
| Circadian rhythms in arthritis: hormonal effects on the immune/inflammatory reaction | Q37055437 | ||
| Intestinal Dysbiosis Is Associated with Altered Short-Chain Fatty Acids and Serum-Free Fatty Acids in Systemic Lupus Erythematosus | Q37598434 | ||
| Adherence to Mediterranean diet in relation to bone mineral density and risk of fracture: a systematic review and meta-analysis of observational studies. | Q38714636 | ||
| Dietary factors in rheumatic autoimmune diseases: a recipe for therapy? | Q38839343 | ||
| How the microbiota shapes rheumatic diseases | Q38865890 | ||
| Curcumin, the golden nutraceutical: multitargeting for multiple chronic diseases. | Q38957154 | ||
| Signals from the gut microbiota to distant organs in physiology and disease | Q38973619 | ||
| Long-term dietary quality and risk of developing rheumatoid arthritis in women | Q38991161 | ||
| The evidence for microbiome manipulation in inflammatory arthritis | Q38993207 | ||
| Inflammatory disease caused by intestinal pathobionts | Q39131979 | ||
| Melatonin serum levels in rheumatoid arthritis | Q44061782 | ||
| Gut microbiota in human SLE and a mouse model of lupus | Q45074538 | ||
| Managing Rheumatoid Arthritis with Dietary Interventions | Q46114963 | ||
| Dietary Fiber Gap and Host Gut Microbiota | Q46415093 | ||
| The Fiber Gap and the Disappearing Gut Microbiome: Implications for Human Nutrition | Q46563520 | ||
| Resveratrol Role in Autoimmune Disease-A Mini-Review. | Q47158536 | ||
| Salt-responsive gut commensal modulates TH17 axis and disease | Q47343176 | ||
| Interaction between microbiome and host genetics in psoriatic arthritis | Q49602286 | ||
| Intake of ω-3 polyunsaturated fatty acids in patients with rheumatoid arthritis: A systematic review and meta-analysis | Q50266823 | ||
| Urbanization and the gut microbiota in health and inflammatory bowel disease. | Q52579441 | ||
| The Biological Activities of Oleocanthal from a Molecular Perspective. | Q53397945 | ||
| The Western Diet-Microbiome-Host Interaction and Its Role in Metabolic Disease. | Q53429232 | ||
| Don't neglect nutrition in rheumatoid arthritis! | Q53837939 | ||
| Dietary extra-virgin olive oil prevents inflammatory response and cartilage matrix degradation in murine collagen-induced arthritis. | Q55067876 | ||
| Probiotics in Autoimmune and Inflammatory Disorders | Q57812807 | ||
| Prevotella copri in individuals at risk for rheumatoid arthritis. | Q64980482 | ||
| Dietary Patterns, Skeletal Muscle Health, and Sarcopenia in Older Adults. | Q64999482 | ||
| Monounsaturated fatty acids might be key factors in the Mediterranean diet that suppress rheumatoid arthritis disease activity: The TOMORROW study | Q89477303 | ||
| The role of dietary sodium in autoimmune diseases: The salty truth | Q91434513 | ||
| P433 | issue | 3 | |
| P921 | main subject | rheumatoid arthritis | Q187255 |
| rheumatism | Q684924 | ||
| P304 | page(s) | 151-157 | |
| P577 | publication date | 2019-06-28 | |
| P1433 | published in | Reumatologia | Q26842057 |
| P1476 | title | Interactions between microbiota, diet/nutrients and immune/inflammatory response in rheumatic diseases: focus on rheumatoid arthritis | |
| P478 | volume | 57 |
| Q93164397 | The place of omega-3 and omega-6 acids in supplementary treatment of inflammatory joint diseases | cites work | P2860 |
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