Incidence of Potential Pathogens on Raw Pork, Beef and Chicken in Sweden, with Special Reference to Erysipelothrix rhusiopathiae

scientific article published on 01 February 1987

Incidence of Potential Pathogens on Raw Pork, Beef and Chicken in Sweden, with Special Reference to Erysipelothrix rhusiopathiae is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.4315/0362-028X-50.2.141
P698PubMed publication ID30965399

P2093author name stringGöran Molin
Anders Ternström
P433issue2
P921main subjectSwedenQ34
Erysipelothrix rhusiopathiaeQ2346390
P304page(s)141-146
P577publication date1987-02-01
P1433published inJournal of Food ProtectionQ15761591
P1476titleIncidence of Potential Pathogens on Raw Pork, Beef and Chicken in Sweden, with Special Reference to Erysipelothrix rhusiopathiae
P478volume50

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cites work (P2860)
Q74487269Enterobacteriaceae found in high numbers in fish, minced meat and pasteurised milk or cream and the presence of toxin encoding genes
Q57688622Occurrence of Listeria species in retail poultry meat and comparison of a cultural/immunoassay for their detection

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