review article | Q7318358 |
scholarly article | Q13442814 |
P50 | author | Guy Vergères | Q91983129 |
Francesca Danesi | Q42368338 | ||
P2093 | author name string | Alexandra Schmid | |
Didier Dupont | |||
Danit R Shahar | |||
Alessandra Bordoni | |||
Barbara Walther | |||
Lidia Tomás-Cobos | |||
Amélie Deglaire | |||
Aida Sainz Fernandez | |||
Roberta Re | |||
Doreen Gille | |||
Aaron M Lett | |||
Ana Echaniz | |||
Juan Antonio Nieto | |||
P2860 | cites work | Multiple functions of microsomal triglyceride transfer protein | Q21245057 |
The fatty acid translocase gene CD36 and lingual lipase influence oral sensitivity to fat in obese subjects | Q22337004 | ||
A G protein-coupled receptor responsive to bile acids | Q24338558 | ||
Linking long-term dietary patterns with gut microbial enterotypes | Q24609914 | ||
The SLC6A14 gene shows evidence of association with obesity | Q24654114 | ||
The reduced folate carrier (SLC19A1) c.80G>A polymorphism is associated with red cell folate concentrations among women | Q24657376 | ||
The Functions of Metallothionein and ZIP and ZnT Transporters: An Overview and Perspective | Q26766916 | ||
Lactose Intolerance in Adults: Biological Mechanism and Dietary Management | Q26782227 | ||
From 'lactose intolerance' to 'lactose nutrition' | Q26827397 | ||
Human genetic variation influences vitamin C homeostasis by altering vitamin C transport and antioxidant enzyme function | Q27024648 | ||
Low serum amylase and obesity, diabetes and metabolic syndrome: A novel interpretation | Q28066021 | ||
Heritability of plasma noncholesterol sterols and relationship to DNA sequence polymorphism in ABCG5 and ABCG8 | Q28207077 | ||
SLC26A3 mutations in congenital chloride diarrhea | Q28215471 | ||
Cloning and gene defects in microsomal triglyceride transfer protein associated with abetalipoproteinaemia | Q28262033 | ||
Procolipase gene: no association with early-onset obesity or fat intake | Q28269501 | ||
Mutations in SLC6A19, encoding B0AT1, cause Hartnup disorder | Q28275108 | ||
Plasma levels of lathosterol and phytosterols in relation to age, sex, anthropometric parameters, plasma lipids, and apolipoprotein E phenotype, in 160 Dutch families | Q67934513 | ||
Serum plant sterols and cholesterol precursors reflect cholesterol absorption and synthesis in volunteers of a randomly selected male population | Q68689666 | ||
The secretin-pancreozymin test in the diagnosis of pancreatic insufficiency | Q69932540 | ||
Bile acids and pancreatic enzymes during absorption in the newborn | Q70437036 | ||
Fat preference and adherence to a reduced-fat diet | Q70574084 | ||
Transport and metabolism of water-soluble vitamins in intestine and kidney | Q71353276 | ||
Dietary fat modulates gastric lipase activity in healthy humans | Q71838565 | ||
Protein digestibility of the same protein preparations by human and rat assays and by in vitro enzymic digestion methods | Q72126714 | ||
Postprandial modulation of dietary and whole-body nitrogen utilization by carbohydrates in humans | Q73019090 | ||
Differential expression of ACAT1 and ACAT2 among cells within liver, intestine, kidney, and adrenal of nonhuman primates | Q73275731 | ||
Variability of the masticatory process during chewing of elastic model foods | Q73387208 | ||
Fat perception is related to PROP taster status | Q73401797 | ||
Will recommended changes in fat and fibre intake affect cholesterol absorption and sterol excretion? An ileostomy study | Q73616966 | ||
The influence of the albumin fraction on the bioavailability and postprandial utilization of pea protein given selectively to humans | Q73953847 | ||
Assessment of net postprandial protein utilization of 15N-labelled milk nitrogen in human subjects | Q78091423 | ||
The poor digestibility of rapeseed protein is balanced by its very high metabolic utilization in humans | Q79802985 | ||
Reduction of cholesterol absorption by dietary plant sterols and stanols in mice is independent of the Abcg5/8 transporter | Q79954670 | ||
Postprandial metabolic utilization of wheat protein in humans | Q81247024 | ||
Functional analysis of promoter variants in the microsomal triglyceride transfer protein (MTTP) gene | Q81247400 | ||
Marked differences in gustatory and gastrointestinal sensitivity to oleic acid between lean and obese men | Q83395424 | ||
Postmastication digestion factors influence glycemic variability in humans | Q84538807 | ||
G protein-coupled receptors in human fat taste perception | Q84831179 | ||
Characterization of duodenal expression and localization of fatty acid-sensing receptors in humans: relationships with body mass index | Q85640681 | ||
Fat-soluble vitamin intestinal absorption: absorption sites in the intestine and interactions for absorption | Q86096179 | ||
Increased number of chews during a fixed-amount meal suppresses postprandial appetite and modulates glycemic response in older males | Q87941805 | ||
Impact of sugar on the body, brain, and behavior | Q88717681 | ||
Recent insights into the role of ChREBP in intestinal fructose absorption and metabolism | Q58795278 | ||
Postprandial Evolution in Composition and Characteristics of Human Duodenal Fluids in Different Nutritional States | Q59285656 | ||
Variability of human saliva composition: Possible relationships with fat perception and liking | Q60453783 | ||
Hereditary hemochromatosis type 1 phenotype modifiers in Italian patients. The controversial role of variants in HAMP, BMP2, FTL and SLC40A1 genes | Q61899301 | ||
Long-term treatment of hypercholesterolaemia with a new palatable formulation of guar gum | Q67263959 | ||
Polymorphisms in the amino acid transporter solute carrier family 6 (neurotransmitter transporter) member 14 gene contribute to polygenic obesity in French Caucasians | Q28279030 | ||
Compensatory phospholipid digestion is required for cholesterol absorption in pancreatic phospholipase A(2)-deficient mice | Q28511201 | ||
A novel multiprotein complex is required to generate the prechylomicron transport vesicle from intestinal ER | Q28567584 | ||
Genome-wide meta-analysis of observational studies shows common genetic variants associated with macronutrient intake | Q30412686 | ||
Vitamin D receptor Fok1 polymorphisms affect calcium absorption, kinetics, and bone mineralization rates during puberty. | Q31171610 | ||
Genetic variation and lactose intolerance: detection methods and clinical implications | Q33431965 | ||
Personalized Nutrition by Prediction of Glycemic Responses. | Q33445995 | ||
Dietary fiber and prebiotics and the gastrointestinal microbiota | Q33562095 | ||
Vitamin Pharmacogenomics: New Insight into Individual Differences in Diseases and Drug Responses | Q33631610 | ||
Circadian rhythms and metabolic syndrome: from experimental genetics to human disease. | Q33722806 | ||
Intestinal absorption of water-soluble vitamins in health and disease | Q33725184 | ||
Enhanced passive Ca2+ reabsorption and reduced Mg2+ channel abundance explains thiazide-induced hypocalciuria and hypomagnesemia | Q33775321 | ||
Overexpression of Transcobalamin 1 is an Independent Negative Prognosticator in Rectal Cancers Receiving Concurrent Chemoradiotherapy | Q33820817 | ||
Interindividual variability and intra-individual reproducibility of glycemic index values for commercial white bread | Q34003165 | ||
Obesity, starch digestion and amylase: association between copy number variants at human salivary (AMY1) and pancreatic (AMY2) amylase genes | Q34043497 | ||
Bile acid metabolites in serum: intraindividual variation and associations with coronary heart disease, metabolic syndrome and diabetes mellitus | Q34081372 | ||
ABCG5/G8 polymorphisms and markers of cholesterol metabolism: systematic review and meta-analysis | Q34116372 | ||
Genetic variation in GPBAR1 predisposes to quantitative changes in colonic transit and bile acid excretion | Q34131127 | ||
Prebiotic effects: metabolic and health benefits | Q34141652 | ||
Effects of plant sterols and stanols on intestinal cholesterol metabolism: suggested mechanisms from past to present | Q34276947 | ||
Molecular structure of tight junctions and their role in epithelial transport. | Q34302113 | ||
Genetically heterogeneous selective intestinal malabsorption of vitamin B12: founder effects, consanguinity, and high clinical awareness explain aggregations in Scandinavia and the Middle East | Q34306368 | ||
Expression cloning and characterization of a novel adipocyte long chain fatty acid transport protein | Q34325172 | ||
Deficiency of acyl CoA:cholesterol acyltransferase 2 prevents atherosclerosis in apolipoprotein E-deficient mice | Q34330253 | ||
Exome-wide association study identifies a TM6SF2 variant that confers susceptibility to nonalcoholic fatty liver disease | Q34404491 | ||
Biosynthesis of triacylglycerols | Q34409520 | ||
Vitamin D bioavailability: state of the art. | Q34423940 | ||
Effects of antinutritional factors on protein digestibility and amino acid availability in foods. | Q34431969 | ||
Acyl-CoA: cholesterol acyltransferase-2 gene polymorphisms and their association with plasma lipids and coronary artery disease risks. | Q34455584 | ||
Bile acid synthesis in humans has a rapid diurnal variation that is asynchronous with cholesterol synthesis | Q34467201 | ||
Digestibility of cooked and raw egg protein in humans as assessed by stable isotope techniques | Q34475183 | ||
Multiple rare variants in NPC1L1 associated with reduced sterol absorption and plasma low-density lipoprotein levels | Q34478587 | ||
Bile acid secretion in cystic fibrosis: evidence for a defect unrelated to fat malabsorption | Q34530665 | ||
New insights into cystinuria: 40 new mutations, genotype-phenotype correlation, and digenic inheritance causing partial phenotype | Q34553967 | ||
Oral detection of short-, medium-, and long-chain free fatty acids in humans | Q37091079 | ||
Common variants in the CD36 gene are associated with oral fat perception, fat preferences, and obesity in African Americans | Q37095831 | ||
Brief oral stimulation, but especially oral fat exposure, elevates serum triglycerides in humans | Q37100295 | ||
Physiology of Intestinal Absorption and Secretion | Q37115961 | ||
Vitamin D and aging | Q37195168 | ||
Vitamin C transporter gene (SLC23A1 and SLC23A2) polymorphisms, plasma vitamin C levels, and gastric cancer risk in the EPIC cohort | Q37300010 | ||
Associations between single nucleotide polymorphisms in folate uptake and metabolizing genes with blood folate, homocysteine, and DNA uracil concentrations | Q37309187 | ||
Acyl chain length, saturation, and hydrophobicity modulate the efficiency of dietary fatty acid absorption in adult humans | Q37342060 | ||
A novel association between a SNP in CYBRD1 and serum ferritin levels in a cohort study of HFE hereditary haemochromatosis | Q37399509 | ||
Vitamin D gene pathway polymorphisms and risk of colorectal, breast, and prostate cancer | Q37463085 | ||
Diet and Gut Microbial Function in Metabolic and Cardiovascular Disease Risk | Q37595816 | ||
Fat and fatty acid terminology, methods of analysis and fat digestion and metabolism: a background review paper | Q37596829 | ||
The mechanism of the formation and secretion of chylomicrons | Q37759662 | ||
Involvement of CD36 and intestinal alkaline phosphatases in fatty acid transport in enterocytes, and the response to a high-fat diet | Q37822516 | ||
Oral fatty acid signaling and intestinal lipid processing: support and supposition | Q37842838 | ||
Effects of dietary fat on appetite and energy intake in health and obesity--oral and gastrointestinal sensory contributions | Q37877303 | ||
Genetic variations involved in interindividual variability in carotenoid status. | Q37940438 | ||
The impact of nutrition on the human microbiome | Q38031933 | ||
Copy number polymorphism of the salivary amylase gene: implications in human nutrition research. | Q38042330 | ||
Is there a dose-response relation of dietary glycemic load to risk of type 2 diabetes? Meta-analysis of prospective cohort studies | Q38077878 | ||
Mammalian iron transporters: families SLC11 and SLC40. | Q38090772 | ||
Fat taste in humans: sources of within- and between-subject variability | Q38107747 | ||
Bioavailability of vitamin E in humans: an update | Q38111475 | ||
Specificity of infant digestive conditions: some clues for developing relevant in vitro models. | Q38192074 | ||
Intestinal lipid absorption and lipoprotein formation | Q38206075 | ||
Insights from human congenital disorders of intestinal lipid metabolism | Q38267212 | ||
Recent advances in fatty acid perception and genetics | Q38483555 | ||
Transporters for the Intestinal Absorption of Cholesterol, Vitamin E, and Vitamin K. | Q38768787 | ||
Genetic and environmental modifiers of Wilson disease | Q38825242 | ||
Functional characterization of two single nucleotide polymorphisms of acyl-coenzyme A:cholesterol acyltransferase 2. | Q38881748 | ||
TM6SF2 rs58542926 impacts lipid processing in liver and small intestine. | Q39062036 | ||
Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans | Q39094660 | ||
Expression and function of the bile acid receptor GpBAR1 (TGR5) in the murine enteric nervous system. | Q39726655 | ||
Gastrointestinal digestion and absorption of lipid | Q39826401 | ||
Degree of particle size breakdown during mastication may be a possible cause of interindividual glycemic variability. | Q39865732 | ||
NPC1L1 (Niemann-Pick C1-like 1) mediates sterol-specific unidirectional transport of non-esterified cholesterol in McArdle-RH7777 hepatoma cells | Q40128303 | ||
Intestinal synthesis, secretion, and transport of lipoproteins | Q40207202 | ||
Clinical relevance of intestinal peptide uptake | Q40244905 | ||
Intestinal fat digestion, absorption, and transport. A review | Q40282858 | ||
ATP-binding cassette transporter G8 M429V polymorphism as a novel genetic marker of higher cholesterol absorption in hypercholesterolaemic Japanese subjects | Q40432217 | ||
Detection of a promoter polymorphism in the gene of intestinal fatty acid binding protein (I-FABP). | Q40722963 | ||
Synthesis and secretion of hepatic apolipoprotein B-containing lipoproteins. | Q40750994 | ||
Localization of the lipid receptors CD36 and CLA-1/SR-BI in the human gastrointestinal tract: towards the identification of receptors mediating the intestinal absorption of dietary lipids | Q40780084 | ||
The basal secretion of pepsin by the human stomach | Q40981169 | ||
THE ROLE OF PEPSIN, PEPTIC INHIBITORY SUBSTANCES, AND HYDROCHLORIC ACID IN NORMAL SUBJECTS AND IN THE PRODUCTION OF PEPTIC ULCERS. | Q40997260 | ||
Analysis and update of the human solute carrier (SLC) gene superfamily | Q41857194 | ||
The apolipoprotein A5 (APOA5) gene predisposes Caucasian children to elevated triglycerides and vitamin E (Four Provinces Study). | Q42945169 | ||
Vitamin C transporter gene polymorphisms, dietary vitamin C and serum ascorbic acid | Q43001411 | ||
Oral sensitivity to fatty acids, food consumption and BMI in human subjects | Q43144935 | ||
In-vitro characterization of the six clustered variants of NPC1L1 observed in cholesterol low absorbers | Q43262889 | ||
Ileal digestibility of dietary protein in the growing pig and adult human | Q43286318 | ||
Recent fat intake modulates fat taste sensitivity in lean and overweight subjects | Q43464262 | ||
Sequential release of milk protein-derived bioactive peptides in the jejunum in healthy humans. | Q43762610 | ||
Minced beef is more rapidly digested and absorbed than beef steak, resulting in greater postprandial protein retention in older men. | Q43796105 | ||
Variants of the microsomal triglyceride transfer protein gene are associated with plasma cholesterol levels and body mass index | Q43855756 | ||
The bioavailability and postprandial utilisation of sweet lupin (Lupinus albus)-flour protein is similar to that of purified soyabean protein in human subjects: a study using intrinsically 15N-labelled proteins | Q44027563 | ||
Resistance to diet-induced hypercholesterolemia and gallstone formation in ACAT2-deficient mice | Q44094368 | ||
A gut microbiota-targeted dietary intervention for amelioration of chronic inflammation underlying metabolic syndrome | Q34629179 | ||
Genetic regulation of serum phytosterol levels and risk of coronary artery disease | Q34660068 | ||
Phytosterols in human nutrition | Q34676113 | ||
Amino acid transport across mammalian intestinal and renal epithelia | Q34736025 | ||
Enterocyte fatty acid-binding proteins (FABPs): different functions of liver and intestinal FABPs in the intestine | Q35071134 | ||
Gut microbiota signatures predict host and microbiota responses to dietary interventions in obese individuals | Q35113086 | ||
A perspective on the complexity of dietary fiber structures and their potential effect on the gut microbiota | Q35218153 | ||
INTESTINAL ABSORPTION OF FATS. | Q35469270 | ||
New Insights into the Regulation of Chylomicron Production | Q35631859 | ||
Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition | Q35668855 | ||
MTTP-297H polymorphism reduced serum cholesterol but increased risk of non-alcoholic fatty liver disease-a cross-sectional study. | Q35803568 | ||
Fat in the intestine as a regulator of appetite--role of CCK. | Q35994542 | ||
Recent advances in small bowel diseases: Part II. | Q36093336 | ||
In vivo determination of amino acid bioavailability in humans and model animals. | Q36185582 | ||
Intestine-specific MTP and global ACAT2 deficiency lowers acute cholesterol absorption with chylomicrons and HDLs | Q36196789 | ||
β-Carotene 15,15'-monooxygenase 1 single nucleotide polymorphisms in relation to plasma carotenoid and retinol concentrations in women of European descent | Q36398341 | ||
Mechanisms involved in the intestinal absorption of dietary vitamin A and provitamin A carotenoids | Q36475339 | ||
The G-protein-coupled receptor GPR40 directly mediates long-chain fatty acid-induced secretion of cholecystokinin | Q36477035 | ||
Microsomal triglyceride transfer protein gene -493G/T polymorphism and its association with serum lipid levels in Bama Zhuang long-living families in China | Q36560992 | ||
Plasma concentrations of plant sterols: physiology and relationship with coronary heart disease. | Q36604244 | ||
Regulation of intestinal cholesterol absorption | Q36604358 | ||
Role of the gut in lipid homeostasis | Q36660888 | ||
Genetic Variation in Human Vitamin C Transporter Genes in Common Complex Diseases. | Q36670980 | ||
Human pancreatic digestive enzymes | Q36700204 | ||
Effect of SNPs on iron metabolism | Q36776654 | ||
CYP24A1 and CYP27B1 polymorphisms modulate vitamin D metabolism in colon cancer cells. | Q36778121 | ||
Digestibilities of energy, protein, fat and nonstarch polysaccharides in a low fiber diet and diets containing coarse or fine whole meal rye are comparable in rats and humans | Q36799222 | ||
Heritable variation in food preferences and their contribution to obesity | Q36824623 | ||
Vitamin K nutrition, metabolism, and requirements: current concepts and future research | Q36828726 | ||
Human nutrition and genetic variation | Q36830072 | ||
Functionality of fatty acid chemoreception: a potential factor in the development of obesity? | Q36994085 | ||
Guar gum and similar soluble fibers in the regulation of cholesterol metabolism: current understandings and future research priorities | Q37019897 | ||
Association of ferroportin Q248H polymorphism with elevated levels of serum ferritin in African Americans in the Hemochromatosis and Iron Overload Screening (HEIRS) Study | Q37055398 | ||
Effect of genotype on micronutrient absorption and metabolism: a review of iron, copper, iodine and selenium, and folates. | Q37063254 | ||
Protection against diet-induced obesity and obesity- related insulin resistance in Group 1B PLA2-deficient mice | Q44176917 | ||
Effects of gender, age, and body mass index on gastrointestinal transit times | Q44456437 | ||
The effect of addition of linoleic acid on food intake regulation in linoleic acid tasters and linoleic acid non-tasters | Q44502442 | ||
Colonic absorption of bacterially synthesized vitamin K2 in the rat | Q44615755 | ||
The postprandial chylomicron triacylglycerol response to dietary fat in healthy male adults is significantly explained by a combination of single nucleotide polymorphisms in genes involved in triacylglycerol metabolism | Q44668831 | ||
Lack of the intestinal Muc1 mucin impairs cholesterol uptake and absorption but not fatty acid uptake in Muc1-/- mice | Q44838177 | ||
Cholesterol absorption is mainly regulated by the jejunal and ileal ATP-binding cassette sterol efflux transporters Abcg5 and Abcg8 in mice | Q44854850 | ||
Effects of intraduodenal fatty acids on appetite, antropyloroduodenal motility, and plasma CCK and GLP-1 in humans vary with their chain length | Q44912774 | ||
Polymorphisms in the ABCG5 and ABCG8 genes associate with cholesterol absorption and insulin sensitivity | Q44919511 | ||
Common sequence variations in ABCG8 are related to plant sterol metabolism in healthy volunteers | Q45134243 | ||
Rapid alternative absorption of dietary long-chain fatty acids with upregulation of intestinal glycosylated CD36 in liver cirrhosis | Q45668706 | ||
Polyunsaturated fatty acids down-regulate in vitro expression of the key intestinal cholesterol absorption protein NPC1L1: no effect of monounsaturated nor saturated fatty acids. | Q46011608 | ||
Adaptive regulation of intestinal folate uptake: effect of dietary folate deficiency. | Q46036330 | ||
Changes in plasma triacylglycerol concentrations after sequential lunch and dinner in healthy subjects | Q46415489 | ||
Trimethylamine-N-oxide (TMAO) response to animal source foods varies among healthy young men and is influenced by their gut microbiota composition: A randomized controlled trial. | Q46523205 | ||
Biochemical basis for retinol deficiency induced by the I41N and G75D mutations in human plasma retinol-binding protein. | Q46698714 | ||
Compensatory increase in hepatic lipogenesis in mice with conditional intestine-specific Mttp deficiency. | Q46851248 | ||
Baseline plasma plant sterol concentrations do not predict changes in serum lipids, C-reactive protein (CRP) and plasma plant sterols following intake of a plant sterol-enriched food | Q46855115 | ||
Body weight and prior depletion affect plasma ascorbate levels attained on identical vitamin C intake: a controlled-diet study | Q47250434 | ||
The association of body weight, dietary intake, and energy expenditure with dietary restraint and disinhibition | Q47358655 | ||
Clinical & Vitamin Response to a Short-Term Multi-Micronutrient Intervention in Brazilian Children & Teens: From Population Data to Inter-Individual Responses. | Q47556671 | ||
Towards utilization of the human genome and microbiome for personalized nutrition | Q47582283 | ||
PepT1 oligopeptide transporter (SLC15A1) gene polymorphism in inflammatory bowel disease | Q47744754 | ||
Factors influencing the absorption of vitamin D in GIT: an overview. | Q48100475 | ||
Relative contribution of α-carotene to postprandial vitamin A concentrations in healthy humans after carrot consumption. | Q48130604 | ||
A Combination of Single-Nucleotide Polymorphisms Is Associated with Interindividual Variability in Cholecalciferol Bioavailability in Healthy Men. | Q48260717 | ||
The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger | Q48984819 | ||
Fatty acids modulate the expression levels of key proteins for cholesterol absorption in Caco-2 monolayer | Q49795812 | ||
Promoter variant -204A > C of the cholesterol 7α-hydroxylase gene: association with response to plant sterols in humans and increased transcriptional activity in transfected HepG2 cells | Q50069740 | ||
Genetic modifiers of folate, vitamin B-12, and homocysteine status in a cross-sectional study of the Canadian population | Q50446187 | ||
Lycopene bioavailability is associated with a combination of genetic variants. | Q50450036 | ||
Single nucleotide polymorphisms related to vitamin B12 serum levels in autoimmune gastritis patients with or without pernicious anaemia. | Q50597225 | ||
Postprandial whole-body protein metabolism after a meat meal is influenced by chewing efficiency in elderly subjects. | Q51008338 | ||
Can genetic variability in α-tocopherol bioavailability explain the heterogeneous response to α-tocopherol supplements? | Q51314649 | ||
Polymorphisms in the CD36/FAT gene are associated with plasma vitamin E concentrations in humans. | Q51381935 | ||
Oral sensitivity to oleic acid is associated with fat intake and body mass index. | Q51438229 | ||
Food: a new form of personalised (gut microbiome) medicine for chronic diseases? | Q51526680 | ||
Postprandial lipemic response is modified by the polymorphism at codon 54 of the fatty acid-binding protein 2 gene. | Q51567680 | ||
[15N]-labeled pea flour protein nitrogen exhibits good ileal digestibility and postprandial retention in humans. | Q51575222 | ||
Gustatory mechanisms for the detection of fat. | Q52184162 | ||
High True Ileal Digestibility but Not Postprandial Utilization of Nitrogen from Bovine Meat Protein in Humans Is Moderately Decreased by High-Temperature, Long-Duration Cooking. | Q53379162 | ||
Association of L-FABP T94A and MTP I128T polymorphisms with hyperlipidemia in Chinese subjects. | Q54174857 | ||
Net postprandial utilization of [15N]-labeled milk protein nitrogen is influenced by diet composition in humans. | Q54239730 | ||
The potential effect of metallothionein 2A -5A/G single nucleotide polymorphism on blood cadmium, lead, zinc and copper levels. | Q54358919 | ||
The abundance and variety of carbohydrate-active enzymes in the human gut microbiota | Q56562227 | ||
Genetic Variants in SGLT1, Glucose Tolerance, and Cardiometabolic Risk | Q57025390 | ||
FGF21 acts as a negative regulator of bile acid synthesis | Q57120005 | ||
Intrinsic and Extrinsic Factors Impacting Absorption, Metabolism, and Health Effects of Dietary Carotenoids | Q57177518 | ||
Renal polyamine excretion, tubular amino acid reabsorption and molecular genetics in cystinuria | Q57672627 | ||
The role of SLC34A2 in intestinal phosphate absorption and phosphate homeostasis | Q57808852 | ||
P433 | issue | 21 | |
P304 | page(s) | e1900677 | |
P577 | publication date | 2019-10-01 | |
P1433 | published in | Molecular Nutrition and Food Research | Q15751861 |
P1476 | title | GutSelf: Interindividual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract | |
P478 | volume | 63 |
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