Q66701495 | "Dietary fibre" or "plantix" |
Q40970556 | 13C Content of human collagen as a measure of prehistoric diet in woodland North America |
Q126278955 | 15 plantes sauvages comestibles du printemps en Pays catalan |
Q126286094 | 15 plantes sauvages comestibles du printemps en Pays catalan : 52 recettes |
Q72653380 | 5-Vinyl-2-oxazolidinethione (goitrine) content of turnip leaves (grelos) |
Q76722513 | A BENGAL GRAM PREPARATION FOR DIABETES |
Q76622746 | A COMPARATIVE STUDY OF THE CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF SOME COMMON INDIAN PULSES AND SOYA BEAN |
Q69587879 | A Method of Lentil Inoculation with Fusarium oxysporum Schlecht |
Q42965645 | A STUDY ON THE GLUCOSAMINE-CONTAINING CONSTITUENTS OF THE SEEDS OF KIDNEY BEANS (PHASEOLUS VULGARIS) |
Q72675896 | A case of poisoning by seeds of the ornamental French bean |
Q36554919 | A new species of the genus Aphelenchoides Fischer, 1894 (Nematoda: Aphelenchoididae) from rootlets of radish (Raphanus sativus) in Lucknow |
Q68273282 | A preparation of field bean (Vicia faba L.) cotyledons as a substitute for dried skim-milk in calf feeding [proceedings] |
Q69844133 | A study of the stability of white bean proteinase inhibitors |
Q62496504 | AN INVESTIGATION INTO CASES OF SUSPECTED POISONING IN AFRICANS IN NORTHERN RHODESIA |
Q78493089 | ARSENIC CONTENT OF FOODS GROWN NEAR THE ARSENIC MEIN IN ZLAT'Y STOK |
Q78879254 | Action of hydrocortisone on the growth of Ervum lens |
Q78879261 | Action of the anterior lobe of the hypophysis of the male rat on the rate of growth of Ervum lens |
Q30244987 | Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction |
Q38954859 | African Agricultural Patterns and the Sickle Cell |
Q71607324 | Agglutinins from jerusalem sage (Phlomis fruticosa) |
Q68344879 | Allegic contact dermatitis from Dioscorea batatas Decaisne |
Q72794695 | Allergic contact dermatitis from artichoke,Cynara scolymus |
Q69766672 | Aneuploidy in triploid fodder-sugar beet hybrids |
Q50241231 | Antibacterial action of vegetable extracts on the growth of pathogenic bacteria |
Q28240078 | Anticarcinogenic effects of some Indian plant products |
Q71655318 | Antifungal antibiotic from the fodder plant Halocharis hispida (C.A.M.) Bqe |
Q71694710 | Antiviral properties of a yeast extract |
Q72562603 | Asbestos-like fibres of biogenic silica in sugar cane |
Q45812758 | Assay of tobacco mosaic virus in bean leaves expanded under far-red light |
Q70555753 | Assessment of losses due to early blight (Alternaria solani) of potato |
Q72847571 | Auxin-Induced Ethylene Formation: Its Relation to Flowering in the Pineapple |
Q71584436 | Availability for rats of the lysine in field beans (Vicia faba L.) |
Q72354184 | Availability of amino acids in processed plant-protein foodstuffs |
Q77122402 | BENGAL GRAM PREPARATION FOR DIABETES |
Q78546459 | BIOCHEMICAL STUDIES ON PTERIDINES IN PLANTS. I. BIOGENESIS OF FOLIC ACID IN GREEN LEAVES: CONFIRMATION OF ENZYMATIC SYNTHESIS OF FOLATE COMPOUNDS BY THE ENZYME SYSTEM FROM THE SPINACH |
Q71168264 | Bacterial wilt and its causative agents. Pseudomonas solanacearum. Review of the current literature |
Q70491908 | Bacteriophage specificity for agents of bean bacteriosis |
Q54046540 | Biological Evaluation of Protein Quality and Safety of a Lipoprotein Concentrate from Niger Seed* (Guizotia Abyssinica Cass.) |
Q26766215 | Biomanufacturing of protective antibodies and other therapeutics in edible plant tissues for oral applications |
Q76989813 | CHANGES IN THE PROTEIN AND CARBOHYDRATE CONTENT OF PLANTS UNDER THE EFFECT OF IRRADIATION DURING VARIOUS STAGES OF THEIR ONTOGENESIS |
Q77133738 | CHEMICAL CONTROL OF PLANT DISEASES AND WEEDS IN OUR FOOD |
Q76991574 | COMMENTS ON SOME BIOCHEMICAL CHARACTERISTICS OBTAINED IN THE TOMATO PLANT, SOLANUM LYCOPERSICUM, UNDER THE INFLUENCE OF ANIMAL HORMONES AND AFTER THE INTERRUPTION OF THEIR ADMINISTRATION |
Q67827985 | Carbon metabolism in sheep fed on poor-quality hill herbage [proceedings] |
Q70367380 | Carcinogenic activity of processed bracken used as human food |
Q40887278 | Carcinogenic and mutagenic activities of milk from cows fed bracken fern (Pteridium aquilinum) |
Q44460763 | Carcinogenicity of Long-Term Feeding of Cycad Husk to Rats |
Q53977862 | Cases of botulism caused by the consumption of Portulaca (Dandura) (a case from practice) |
Q72419127 | Cell Wall Protein in Plants: Autoradiographic Evidence |
Q71294334 | Central preparation of plant-food products as a food and nutrition-hygienic problem |
Q68942880 | Changes in the content of some vitamins in plants during preservation |
Q45021781 | Chemical carcinogenic substances in food products of plant origin (a review of the literature) |
Q71475240 | Chromosomes of some Indian vitaceae |
Q39276700 | Chufa (Cyperus esculentus) as a source of vegetable fats in a sealed life-support system |
Q68300383 | Coffee, tea, mate, methylxanthines and methylglyoxal. IARC Working Group on the Evaluation of Carcinogenic Risks to Humans. Lyon, 27 February to 6 March 1990 |
Q38587135 | Collaborative study of a method for the extraction of light filth from ground chicory |
Q72767569 | Comparative Study of Uptake and Cellular Distribution of Hg203-Labeled Phenyl-Mercuric Acetate and Mercuric Acetate by Pea Roots |
Q71742928 | Comparing investigations on the practicability of the sprout and indophenol tests after Martin and Quemener for virus proof in potato seed |
Q44146748 | Comparison of optical density differences in aerial photographs between plant canopy and soils with varying surface moisture |
Q70270786 | Complications of Bay Leaf Ingestion |
Q53941366 | Composition of the flora of savannahs under cutting management |
Q90864887 | Contribution of plant food bioactives in promoting health effects of plant foods: why look at interindividual variability? |
Q69004934 | Corneal swelling caused by Allium cepa |
Q42072480 | Correlation and regression studies between pupal weight and fecundity of muga silkworm Antheraea assama Westwood (Lepidoptera: Saturniidae) on four different foodplants |
Q42048217 | Covariance of preference and performance on normal and novel hosts in a locally monophagous and locally polyphagous butterfly population |
Q71201756 | Current topics on plant mitochondria |
Q71191501 | Cycad Flour Used by Guamanians: Effects Produced in Rats by Long-term Feeding |
Q43536713 | D-Arabitol production by Endomycopsis burtonii in sugarcane juice media |
Q99897236 | De Voedselplanten van den Mensch |
Q40718579 | Death of Salmonella typhimurium and Escherichia coli in the Presence of Freshly Reconstituted Dehydrated Garlic and Onion |
Q41555235 | Desmodium intortum. Use in the feeding of milk cows |
Q54051603 | Dietary studies in Ethiopia. 3. Dietary pattern among the Sidamo ethnic group. A study on villagers in the enset monoculture area in S. Ethiopia with special attention to the situation in young children |
Q45808097 | Differential transmission of two pea enation mosaic virus isolates by the pea aphid, Acyrthosiphon pisum (Harris) |
Q76651572 | EFFECT OF BETA-NAPHTHYLISOTHIOCYANATE ON CELL DIVISION |
Q76889872 | EFFECT OF OXYGEN AFTER IRRADIATION ON THE DEVELOPMENT OF RADIATION INJURY IN THE CELLS OF VICIA FABA ROOTS |
Q42975067 | ENZYME FORMATION IN HIGHER-PLANT TISSUES. DEVELOPMENT OF INVERTASE AND ASCORBATE-OXIDASE ACTIVITIES IN MATURE STORAGE TISSUE OF HELIANTHUS TUBEROSUS L |
Q33755362 | Edible Plants and Their Influence on the Gut Microbiome and Acne. |
Q45206886 | Effect of drying with hot forced draft and of mincing bracken fern on its carcinogenic activity |
Q66996863 | Effect of feeding cooked whole tubers on lipid metabolism in rats fed cholesterol free & cholesterol containing diet |
Q70590592 | Effect of heat on seed transmission of mosaic disease of cowpea (Vigna sinensis Savi) |
Q71984160 | Effect of solvents on the low-temperature fluorescence of chloroplasts and leaf homogenates |
Q44564751 | Effect of some antibiotics on Sclerotium cepivorum Berk., the cause of white rot of onion |
Q46173808 | Effect of sugarcane chewing on plaque pH in rural Kenyan children |
Q79045520 | Effect of supplementation on the nutritive value of Ramdana seed proteins |
Q67398076 | Effect of various technological processes on the feeding properties of extracted sunflower meal |
Q43939316 | Effects of Cassava Variety and Processing on Energy and Protein Digestibility and Utilization by Young Children |
Q71404209 | Effects of ionizing radiation on the ribosomal system in relation to intracellular repair of radiation damage |
Q34255088 | Effects of nopal (Opuntia sp.) on serum lipids, glycemia and body weight |
Q52123296 | Effects of the heavy usage of kava on physical health: summary of a pilot survey in an Aboriginal community |
Q45812747 | Effects on Myzus persicae (Sulz.) and transmission of beet yellows virus of applying certain trace elements to sugar beet |
Q45812029 | Electron microscopy of etiolated bean leaves infected with the bean strain of tobacco mosaic virus |
Q41939563 | Endocardial changes produced in Patus monkeys by the ablation of cardiac lymphatics and the administration of a plantain diet |
Q34031358 | Enzymatic dissolution of phytobezoars |
Q45807972 | Eradication of potato virus X by thermotherapy |
Q72774437 | Esophageal cancer in the Bantu of the Transkei associated with mineral deficiency in garden plants |
Q67394118 | Estrogenic and antiestrogenic activity in Indian forage plants |
Q59061772 | Examination of the Gibberellins of Zea mays and Phaseolus multiflorus Using Thin-Layer Chromatography |
Q59093994 | Experimental Detoxification of Groundnut Meals containing Aflatoxin |
Q72569865 | Exposure to asbestos versus organic fibrous dusts |
Q76820823 | FOOD CONTAMINATION WITH DRUGS AND CHEMICALS |
Q39486538 | Factors affecting the limitation of the cultivation of grain legumes in tropical territories |
Q71449846 | Fasciolopsis buski (Lankester, 1857) in Thailand |
Q66901926 | Food and caries. A cariostatic tropical plant: taro |
Q54252808 | Food plants. The "latest" manioc |
Q66951449 | Food value of plant cell wall substances for pigs. 1. Influence of pectic substances on energy increment |
Q34030473 | Formation and Control of Chlorophyll and Glycoalkaloids in Tubers of Solanum tuberosum L. and Evaluation of Glycoalkaloid Toxicity* |
Q72342967 | Fractionation and Properties of Trypsin and Chymotrypsin Inhibitors from Lima Beans |
Q70555756 | Fungal microflora of seeds of Pisum sativum L. and its control |
Q42025879 | Fungal protein enrichment of residual liquor from a sugar-cane waste Saccharum officinarum |
Q90901883 | Future prospects for dissecting inter-individual variability in the absorption, distribution and elimination of plant bioactives of relevance for cardiometabolic endpoints |
Q33480442 | Gastrointestinal Gas Production in Rats Fed Raw and Heated Navy Beans With or Without Added Antibiotics |
Q45829736 | General characteristics of saffron |
Q40571356 | Genetics of food crop improvement |
Q66921071 | Glucose metabolism in cattle given sugar cane based diets supplemented with varying quantities of rice polishings |
Q46447697 | Goitrogenic activity of Okoho (a Nigerian edible plant) |
Q72808013 | Growth Inhibition of Rats Fed Raw Navy Beans (Phaseolus vulgaris) |
Q71112007 | Growth Responses ofBifidobacterium bifidumto Coenzyme A, its Precursors and Carrot Extract |
Q78493085 | HEAVY METAL AND TRACE ELEMENT CONTENT OF SOME FOODS |
Q72728839 | Haemagglutinins in indian pulses. II. Purification and properties of haemagglutinin from white pea (Pisum sp.) |
Q43852305 | Herbivorous mites as ecological engineers: indirect effects on arthropods inhabiting papaya foliage |
Q58953036 | Hexosamines in the Seeds of Higher Plants (Spermatophytes) |
Q67866042 | Histogenesis of urinary bladder cancer induced in rats by bracken fern |
Q72416277 | Human mineral supply in an industrialized community |
Q41560077 | Hygienic evaluation of the working conditions in the use of Acrex in hop growing |
Q70386564 | Hypoglycaemia induced in fasted cats by aqueous extracts of Pithecellobium jiringa |
Q54174780 | Hypoglycaemic effect of the salt bush (Atriplex halimus) ? a feeding source of the Sand Rat (Psammomys obesus) |
Q76619021 | INVESTIGATION AND DETERMINATION OF THE RADIOACTIVE ISOTOPES SR-90 AND CS-137 IN PLANT SAMPLES |
Q71991502 | In Vitro Degradation of Oxalate and of Cellulose by Rumen Ingesta from Sheep Fed Halogeton Glomeratus1 |
Q69628491 | In Vivo Digestibility of Cell-Wall Polysaccharides of Setaria Splendida and Lolium Perenne Cv. Kangaroo Valley |
Q58953015 | In vivo Peroxidase Inhibitor in Bush Bean (Phaseolus vulgaris)Leaves |
Q48020685 | In vivo and in vitro protein synthesis by pea chloroplasts |
Q45811475 | Inactivation by ultraviolet radiation at different wavelengths of the RNA isolated from potato virus X |
Q67597348 | Inclusion of chufa in the human diet as a source of polyunsaturated fatty acids |
Q76484035 | Influence of Potato Dialysate on the Production of Tetain and Glucose Uptake by Various Strains of BACILLUS PUMILUS ‘Teta’ |
Q72893355 | Influence of a mixture of trace elements on some vegetative processes in the sugar beet. 3. Changes in the nitrogen containing substances |
Q72642541 | Influence of humidity on the migration of bacteria on cucumber seedlings |
Q72351334 | Influence of young inflorescence and root removal on the translocation of photosynthates in sunflower |
Q60090921 | Influence of α-Naphthalene Acetic Acid on Growth, Respiration and 14CO2 Production from Glucose-1-14C and Glucose-6-14C |
Q50962598 | Ingested Dyed Cellulose in the Blood and Urine of Man |
Q72652336 | Interaction between Phytophthora infestans and Tissue Cultures of Solanum tuberosum |
Q45809689 | Interaction of virus strain, fungus isolate, and host species in the transmission of tobacco necrosis virus |
Q39444942 | Investigations into rhizosphere microflora of some plants in Libya |
Q58966871 | Iron Nutrition for Growth and Chlorophyll Development of some Plant Tissue Cultures |
Q72696594 | Isolation of a kinin-like root-factor in phaseolus vulgaris |
Q39707018 | Jojoba oil and derivatives |
Q76722510 | KWASHIORKOR TREATED WITH BENGAL GRAM FLOUR AS COMPARED TO MILK |
Q66704297 | Letter: Dietary fibre redefined |
Q54195216 | Letter: Difficulties surround fiber |
Q66960871 | Letter: Wild watercress |
Q71651960 | Leucocyte culture with bean extract and AB serum for chromosome analysis |
Q70651097 | Lipodiatic activity of Bengal gram |
Q72740544 | List of useful plants in Tanegashima, Japan |
Q41560634 | Long-term toxicity study of quillaia extract in mice |
Q78447923 | MOLECULAR STRUCTURE AND TUMOROUS GROWTH INDUCING EFFECT OF CHLOROSUBSTITUTED PHENOXYACETIC ACIDS IN POTATO TISSUE CULTURE |
Q44046077 | Macabre effects of a “cult” for kava |
Q72883081 | Medical aspects of using pesticides and mineral fertilizers in sugar beet cultivation |
Q72614287 | Metabolic effects of pyrimidines derived from fava bean glycosides on human erythrocytes deficient in glucose-6-phosphate dehydrogenase |
Q67466118 | Metabolism of some kava pyrones in the rat |
Q68307670 | Military survival: a physiological assessment of soldiers using wild plants for food during survival and evasion |
Q33335763 | Mitotic activity in the meristem of pea mutants |
Q54667849 | Mode of Action of Pollen in Breaking Resistance of Vicia faba to Botrytis cinerea |
Q28468754 | Multiple Hydrolases in Bean Leaves (Phaseolus vulgaris L.) and the Effect of the Halo Blight Disease Caused by Pseudomonas phaseolicola (Burkh.) Dowson |
Q77156129 | NATURAL ZINC CONTENT IN PLANT PRODUCTS OF THE TOMSK REGION |
Q35447945 | NATURAL, METALLIC AND OTHER SUBSTANCES, AS CARCINOGENS |
Q30998661 | NUCLEIC ACIDS OF CHLOROPLASTS AND MITOCHONDRIA IN SWISS CHARD |
Q77131045 | NUTRITION SURVEY OF 6200 TEEN-AGE YOUTH |
Q69452113 | Natural carcinogens: present use of Cycas revoluta on Amami Oshima island |
Q39494241 | Naturally occurring toxic factors in plants and animals used as food |
Q72754087 | Nitrogen balances and growth of rats fed vegetable-protein diets |
Q41146911 | Nuclear-organelle interaction in Solanum: Interspecific cybridizations and their correlation with a plastome dendrogram |
Q71723489 | Nutritional considerations in attempts to change the chemical composition of crops |
Q71606720 | Nutritive value of legumes |
Q39264411 | OBSERVATIONS ON THE CYANIDE CONTENT AND TOXICITY OF TROPICAL PULSES |
Q78385331 | ON POLYPHENOL COMPOUNDS OF THE ARTICHOKE (SYNARA SCOLYMUS L.). II. EXTRACTION OF CYNARINE SALTS |
Q76627952 | ON THE PHYSIOLOGO-HYGIENIC CHARACTERISTICS OF SUNFLOWER PHOSPHATIDE CONCENTRATES |
Q68056745 | Occupational allergic contact dermatitis from Perilla frutescens (shiso) |
Q43629434 | Occurrence of artichoke mottle crinkle virus in leaf vein xylem |
Q72841976 | Odour intensities of hop oil components |
Q72111206 | On some environmental methemoglobin-forming agents of alimentary origin |
Q72750602 | On the antagonistic effect of pyrone compounds of the kava rhizome (Piper methysticum Forst) against 1,4-dipyrrolidino-2-butyne |
Q72593771 | On the determination of o-dihydrophenols of caffeic acid type present in artichoke leaves (Cynara scolymus L.) |
Q76463297 | On vitamin C activity in marketable plant products |
Q78397307 | PREPARATION AND PROPERTIES OF THE ARGINASE INHIBITOR FROM SUNFLOWER SEEDS |
Q76894712 | PREPARATION OF PREPHENIC ACID AND ITS CONVERSION TO PHENYLALANINE AND TYROSINE BY PLANT ENZYMES |
Q76918854 | PROTEOLYTIC ENZYMES IN TREATMENT OF ATHLETIC INJURIES |
Q38518780 | Part of cassava leaf (Manihot utilissima) in alimentary diets of tropical type |
Q71352308 | Passage of Pseudomonas phaseolicola in bean plants through sheep |
Q71694697 | Penicillium species in controlling smut and powdery mildew of cucumbers |
Q64971791 | Pharmacodynamic investigations into the diuretic activity of Cucumis melo seed (ether extract) |
Q69655452 | Physiological compatibility of different forms of stem eelworms. 3. Crossing of parsley, parsnip, onion and strawberry eelworms |
Q67370486 | Phytobezoar: a case report |
Q35131392 | Plant ferritin--a source of iron to prevent its deficiency. |
Q66881754 | Plant foods and atherosclerosis |
Q79026356 | Plant foods. 1 |
Q79026359 | Plant foods. 2 |
Q54507291 | Plant foods. 3 |
Q79026362 | Plant foods. 4 |
Q70536681 | Plant hygiene viewpoints in manuring with town-compost |
Q66847568 | Plant particles in kidneys and mesenteric lymph nodes of sheep |
Q24646054 | Plant poisons in a terrestrial food chain |
Q33798795 | Population studies in predominately self-pollinated species, IX. Frequency-dependent selection in Phaseolus lunatus |
Q69917865 | Possibilities of comparison of microbiological and chemical studies of silaging processes of sugar beat leaf silages |
Q34511305 | Possibility of using higher plants in a life-support system on the moon |
Q46615623 | Possible adaptation to serum thiocyanate overload associated with chronic sublethal dietary cyanide ingestion |
Q72088138 | Potato diet in the treatment of patients with chronic renal insufficiency |
Q54698794 | Predicting the result of growing resistant varieties on field populations of the potato cyst nematode |
Q69404912 | Preliminary report on the molluscicidal properties of Habat El-Mollok, Jatropha |
Q40501071 | Preliminary studies on the anti-bacterial properties of chewing sticks |
Q71818862 | Preliminary studies on the palatability of grasses, legumes and herbs to horses |
Q39460415 | Pressure Cooked Urea-Cassava Meal for Lambs Consuming Low Quality Hay |
Q54432152 | Properties of the isolates of the yellow mosaic virus of bean isolated from European yellow lupine |
Q67774530 | Prophylactic effect of refined amorphophallus konjac on MNNG-induced lung cancers in mice |
Q72380229 | Pulmonary damage in rats fed by beans (Phaseolus vulgaris) |
Q72363674 | Purification and partial characterization of a trypsin inhibitor isolated from the navy bean |
Q72649908 | Purification and properties of cytochrome f from parsley leaves |
Q45809281 | Purification and properties of two isolates of tobacco rattle virus from pepper in California |
Q27687548 | Purslane weed (Portulaca oleracea): a prospective plant source of nutrition, omega-3 fatty acid, and antioxidant attributes. |
Q40248044 | QUICK SEROLOGICAL METHOD OF CLASSIFYING STRAINS OF RHIZOBIUM JAPONICUM IN NODULES |
Q35244084 | Quinoa (Chenopodium quinoa willd) an important Andean food crop |
Q33429432 | RADIO-PROTECTIVE EFFECT OF INERT GASES AND LOW-MOLECULAR NARCOTICS. 2. EFFECT OF NITROUS OXIDE AND NITROGEN UNDER PRESSURE ON RADIATION INJURY IN SPROUTS OF VICIA FABA |
Q39098517 | RBE of d(50)-Be neutrons for induction of chromosome aberrations in Allium cepa onion roots |
Q78524448 | RESEARCH ON FREE NUCLEOTIDES FROM THE SEEDS OF PHASEOLUS AUREUS. I. IDENTIFICATION OF GUANOSINE DIPHOSPHATE MANNOSE, URIDINE DIPHOSPHATE N-ACETYLGALACTOSAMINE AND SOME OTHER ACID-SOLUBLE COMPOUNDS |
Q78350569 | RESEARCH ON NEW FOODS IN STATES OF MALNUTRITION |
Q76672273 | RESEARCHES ON MILK-CLOTTING ENZYMES FROM PALESTINIAN PLANT SOURCES. IV |
Q46742485 | RESPONSE TO LETTUCE IN A PATIENT WITH MEGALOBLASTIC ANAEMIA ASSOCIATED WITH PREGNANCY |
Q58974151 | Relation of Ringing to Gibberellin-like Activity in Berries of Vitis vinifera L |
Q71150751 | Remarkable antimitotic action of watercress (Nasturtium officinales) on some experimental tumors |
Q52516062 | Role of pesticides in creating unfavorable working conditions in sugar beet weeding |
Q71978192 | Role of rhizosphere bacteria in accumulation of nucleic acids in sugar-beet germs |
Q78556640 | SOME RELATIONSHIP BETWEEN PLANT NUTRITION, FUNGAL POPULATIONS, AND INCIDENCE OF FUSARIUM WILT OF MUSKMELON |
Q78267402 | SPICES, PIMENTOS AND MUSTARDS |
Q42965697 | STUDIES ON CARBOHYDRATE-METABOLIZING ENZYMES. THE HYDROLYSIS OF α-GLUCOSIDES, INCLUDING NIGEROSE, BY EXTRACTS OF ALFALFA AND OTHER HIGHER PLANTS |
Q76736751 | STUDIES ON THE BIFIDUS FACTOR. III. STUDIES ON THE VARIOUS PROPERTIES OF THE GROWTH-PROMOTING FACTOR FOR BIFIDUS BACILLI CONTAINED IN THE CARROT ROOT (DAUCUS CAROTA) |
Q76959985 | STUDIES ON THE BIOLUMINESCENCE OF BALANOGLOSSUS BIMINIENSIS EXTRACTS. 3. A KINETIC COMPARISON OF LUMINESCENT AND NONLUMINESCENT PEROXIDATION REACTIONS AND A PROPOSED MECHANISM FOR PEROXIDASE ACTION |
Q42965646 | STUDIES ON THE EXTRACTION OF NITROGENOUS AND PHOSPHORUS-CONTAINING MATERIALS FROM THE SEEDS OF KIDNEY BEANS (PHASEOLUS VULGARIS) |
Q77221521 | STUDY OF THE THERAPEUTIC EFFECT OF CERTAIN FRACTIONS FROM BRASSICA CAPITATA |
Q76778676 | SUBSTANCES WITH ANTITHIAMINE ACTION IN EDIBLE PLANTS |
Q94303731 | SUCROSE-URIDINE DIPHOSPHATE GLUCOSYLTRANSFERASE FROM JERUSALEM ARTICHOKE TUBERS |
Q71807326 | Sclerotium rot of sugarbeets in India |
Q66913674 | Search for carcinogens on Curacao |
Q53848090 | Selenium intakes of children from Malawi and Papua New Guinea consuming plant-based diets |
Q59006936 | Serological Differentiation of Pythium aphanidermatum from Phytophthora parasitica var. nicotianae and Ph. parasitica |
Q40000242 | Significance of dietary plant sterols in man and experimental animals |
Q58930645 | Some Attitudes to Vegetables, and their Implications |
Q72232773 | Some Physical and Chemical Properties of Concanavalin A, the Phytohemagglutinin of the Jack Bean* |
Q72325173 | Some recent aspects of poisoning caused by edible plants |
Q72185516 | Specific inhibitor of aminoacyl-transfer RNA synthesis from pea seedlings |
Q71363656 | Specificity of nodule bacteria of soya and lupine |
Q72703436 | Spontaneous chromosome inversions of guatemalan teosintes (Zea mexicana) |
Q68031182 | Status of regulatory approval of biotechnology-derived plants and animals |
Q68226496 | Sterilization of dehydrated potato granules with propylene oxide |
Q72360760 | Studies Concerning the Effect of Ferric Ferrocyanide, Beet Pulp, and Fluoride upon 137Cesium Retention in the Rat |
Q72778953 | Studies of the Hemicelluloses of Forage Plants |
Q54538716 | Studies of the effectiveness, remanence and toxicity of the fungicide, Captan |
Q71443504 | Studies on nutritive value of leaf protein from lucerne (Medicago sativa). II. Effect of processing conditions |
Q72342523 | Studies on phytohemagglutinins II. phytohemagglutinins ofPisum sativum L. andLens esculenta Moench: Specific interactions with carbohydrates |
Q44904156 | Studies on the cultivation and utilization of the alga Scenedesmus acutus as a singel cell protein |
Q39578189 | Studies on the effect of heat on the dissociation, denaturation, and aggregation of sesame .alpha.-globulin |
Q41441869 | Studies on the esophagus. II. Enhancement of [3H]thymidine incorporation in the rat esophagus by Bidens pilosa (a plant eaten in south africa) and by croton oil |
Q72548011 | Study on the rhizosphere mycoflora of 3 legumes |
Q112653611 | Sturtevant's edible plants of the world |
Q35124637 | Subtle effects of herbicide use in the context of genetically modified crops: a case study with glyphosate (Roundup) |
Q71072166 | Sugar cane and agave juices as substrates for the microbiological production of SCP, L-lysine and riboflavin |
Q68212966 | Sugar cane smoke, an allergenic agent |
Q78542649 | THE BIOSYNTHESIS OF THE BRANCHED CHAIN SUGAR D-APIOSE IN LEMNA AND PARSLEY |
Q42976035 | THE ESTIMATION OF THE OXIDIZED AND REDUCED FORMS OF THE NICOTINAMIDE NUCLEOTIDES |
Q78297997 | THE HARMONIOUS CONTROL OF PESTS |
Q76850422 | THE IDENTIFICATION OF L-ALPHA-AMINO-DELTA-HYDROXYVALERIC ACID AND L-HOMOSERINE IN JACK BEAN SEEDS (CANAVALIA ENSIFORMIS) |
Q35442960 | THE LACTOBACILLI. II. APPLIED ASPECTS |
Q76982049 | THE RESURGENCE OF BAGASSOSIS IN LOUISIANA |
Q76844981 | THE STUDY OF THE DEFENSE PROCESSES OF CULTIVATED PLANTS AS A CONTRIBUTION TO THE IMPROVEMENT OF HUMAN ALIMENTATION |
Q42141661 | The Better use of Plant Foods |
Q53806705 | The Relationship between the Intestinal Microflora and the Effects of Diets containing Raw Navy Beans (Phaseolus vulgaris) on the Growth of Japanese Quail (Coturnix coturnix japonica) |
Q43959661 | The bark-eating habits in primates, with special references to their status in the diet of wild chimpanzees |
Q34211122 | The content and composition of sterols and sterol esters in sunflower and poppy seed oils |
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