plant as food

plant with some or all parts usable by humans as food

Wikimedia Commons category is Edible plants

plant as food is …
instance of (P31):
plant life-formQ2355817

sublass of (P279):
foodQ2095
useful plantQ11992872

External links are
P9084ABC News topic IDedible-plants
P5198ASC Leiden Thesaurus ID294909206
P268Bibliothèque nationale de France ID119442575
P508BNCF Thesaurus ID38991
P8248Colon ClassificationJ3
P8408KBpedia IDEdiblePlant
P244Library of Congress authority IDsh85102891
P486MeSH descriptor IDD010945
P672MeSH tree codeB01.650.510
P2004NALT ID40971
P8189National Library of Israel J9U ID987007553457205171
P1368National Library of Latvia ID000098233
P4212PACTOLS thesaurus IDpcrtATL3ZnpSP5
P2892UMLS CUIC0032099
P2347YSO ID1218

P1889different fromplant-based foodQ107122728
P2670has part(s) of the classcropQ235352
P461opposite ofanimal as foodQ124816391
P361part ofwild foodQ29957571
P910topic's main categoryCategory:Edible plantsQ7224176

Reverse relations

instance of (P31)
Q124286492edimental
Q1515130zha cai

this taxon is source of (P1672)
Q217778Aegopodium podagraria
Q157180Alchemilla
Q161107Allium oleraceum
Q130882Allium ursinum
Q162924Allium victorialis
Q161230Allium vineale
Q683490Anthriscus sylvestris
Q158306Atriplex littoralis
Q589913Cakile maritima
Q526630Campanula latifolia
Q341547Campanula rapunculoides
Q27264Capsella bursa-pastoris
Q158610Chenopodium album
Q1137175Cicely
Q1477580Cicerbita alpina
Q160191Cochlearia officinalis
Q672080Conopodium majus
Q156854Galium verum
Q157407Geum urbanum
Q157949Honckenya peploides
Q3143948Hylotelephium maximum
Q158866Lathyrus linifolius
Q163796Lathyrus sylvestris
Q32465Lepidium latifolium
Q27164Leucanthemum vulgare
Q47859Mentha
Q163035Noccaea caerulescens
Q157408Plantago lanceolata
Q21126Plantago maritima
Q743883Polypodium vulgare
Q24689071Potentilla anserina subsp. anserina
Q157552Primula veris
Q29951Rumex acetosella
Q157643Rumex crispus
Q27943Salicornia europaea
Q159028Scirpus sylvaticus
Q253636Sedum album
Q158711Stellaria media
Q161631Stellaria nemorum
Q161090Sweet Woodruff
Q161867Thlaspi arvense
Q131224Thymus
Q158746Tilia cordata
Q148675Trifolium repens
Q26808337Tripolium pannonicum subsp. tripolium
Q159755Vicia sylvatica
Q74174Viola riviniana
Q190326Viola tricolor

different from (P1889)
Q52034076Edible plants
Q107122728plant-based food

has part(s) of the class (P2670)
Q29957571wild food
Q2570868wild plant

subclass of (P279)
Q670887Bambusoideae
Q3595665Emilia sonchifolia
Q104212Humulus lupulus
Q67210384Lemon Gras
Q158468Pimenta dioica
Q34687Rosa
Q38416176Salicornia pacifica
Q38859basil
Q14169150chamomile
Q91867273edible wild plant
Q67206392rosemary
Q1385709seedling
Q56354885unconventional edible plant
Q126193088wild edible plant

has use (P366)
Q25408Achillea millefolium
Q51148Allium schoenoprasum
Q164158Amelanchier alnifolia
Q162752Bergenia crassifolia
Q3336533Boerhavia erecta
Q162544Glechoma hederacea
Q4750898New Mexico chile
Q5469189forest product

item for this sense (P5137)
uri / http://www.wikidata.org/entity/L1318795-S1L1318795-S1
uri / http://www.wikidata.org/entity/L1318796-S1L1318796-S1

main subject (P921)
Q66701495"Dietary fibre" or "plantix"
Q4097055613C Content of human collagen as a measure of prehistoric diet in woodland North America
Q12627895515 plantes sauvages comestibles du printemps en Pays catalan
Q12628609415 plantes sauvages comestibles du printemps en Pays catalan : 52 recettes
Q726533805-Vinyl-2-oxazolidinethione (goitrine) content of turnip leaves (grelos)
Q76722513A BENGAL GRAM PREPARATION FOR DIABETES
Q76622746A COMPARATIVE STUDY OF THE CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF SOME COMMON INDIAN PULSES AND SOYA BEAN
Q69587879A Method of Lentil Inoculation with Fusarium oxysporum Schlecht
Q42965645A STUDY ON THE GLUCOSAMINE-CONTAINING CONSTITUENTS OF THE SEEDS OF KIDNEY BEANS (PHASEOLUS VULGARIS)
Q72675896A case of poisoning by seeds of the ornamental French bean
Q36554919A new species of the genus Aphelenchoides Fischer, 1894 (Nematoda: Aphelenchoididae) from rootlets of radish (Raphanus sativus) in Lucknow
Q68273282A preparation of field bean (Vicia faba L.) cotyledons as a substitute for dried skim-milk in calf feeding [proceedings]
Q69844133A study of the stability of white bean proteinase inhibitors
Q62496504AN INVESTIGATION INTO CASES OF SUSPECTED POISONING IN AFRICANS IN NORTHERN RHODESIA
Q78493089ARSENIC CONTENT OF FOODS GROWN NEAR THE ARSENIC MEIN IN ZLAT'Y STOK
Q78879254Action of hydrocortisone on the growth of Ervum lens
Q78879261Action of the anterior lobe of the hypophysis of the male rat on the rate of growth of Ervum lens
Q30244987Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction
Q38954859African Agricultural Patterns and the Sickle Cell
Q71607324Agglutinins from jerusalem sage (Phlomis fruticosa)
Q68344879Allegic contact dermatitis from Dioscorea batatas Decaisne
Q72794695Allergic contact dermatitis from artichoke,Cynara scolymus
Q69766672Aneuploidy in triploid fodder-sugar beet hybrids
Q50241231Antibacterial action of vegetable extracts on the growth of pathogenic bacteria
Q28240078Anticarcinogenic effects of some Indian plant products
Q71655318Antifungal antibiotic from the fodder plant Halocharis hispida (C.A.M.) Bqe
Q71694710Antiviral properties of a yeast extract
Q72562603Asbestos-like fibres of biogenic silica in sugar cane
Q45812758Assay of tobacco mosaic virus in bean leaves expanded under far-red light
Q70555753Assessment of losses due to early blight (Alternaria solani) of potato
Q72847571Auxin-Induced Ethylene Formation: Its Relation to Flowering in the Pineapple
Q71584436Availability for rats of the lysine in field beans (Vicia faba L.)
Q72354184Availability of amino acids in processed plant-protein foodstuffs
Q77122402BENGAL GRAM PREPARATION FOR DIABETES
Q78546459BIOCHEMICAL STUDIES ON PTERIDINES IN PLANTS. I. BIOGENESIS OF FOLIC ACID IN GREEN LEAVES: CONFIRMATION OF ENZYMATIC SYNTHESIS OF FOLATE COMPOUNDS BY THE ENZYME SYSTEM FROM THE SPINACH
Q71168264Bacterial wilt and its causative agents. Pseudomonas solanacearum. Review of the current literature
Q70491908Bacteriophage specificity for agents of bean bacteriosis
Q54046540Biological Evaluation of Protein Quality and Safety of a Lipoprotein Concentrate from Niger Seed* (Guizotia Abyssinica Cass.)
Q26766215Biomanufacturing of protective antibodies and other therapeutics in edible plant tissues for oral applications
Q76989813CHANGES IN THE PROTEIN AND CARBOHYDRATE CONTENT OF PLANTS UNDER THE EFFECT OF IRRADIATION DURING VARIOUS STAGES OF THEIR ONTOGENESIS
Q77133738CHEMICAL CONTROL OF PLANT DISEASES AND WEEDS IN OUR FOOD
Q76991574COMMENTS ON SOME BIOCHEMICAL CHARACTERISTICS OBTAINED IN THE TOMATO PLANT, SOLANUM LYCOPERSICUM, UNDER THE INFLUENCE OF ANIMAL HORMONES AND AFTER THE INTERRUPTION OF THEIR ADMINISTRATION
Q67827985Carbon metabolism in sheep fed on poor-quality hill herbage [proceedings]
Q70367380Carcinogenic activity of processed bracken used as human food
Q40887278Carcinogenic and mutagenic activities of milk from cows fed bracken fern (Pteridium aquilinum)
Q44460763Carcinogenicity of Long-Term Feeding of Cycad Husk to Rats
Q53977862Cases of botulism caused by the consumption of Portulaca (Dandura) (a case from practice)
Q72419127Cell Wall Protein in Plants: Autoradiographic Evidence
Q71294334Central preparation of plant-food products as a food and nutrition-hygienic problem
Q68942880Changes in the content of some vitamins in plants during preservation
Q45021781Chemical carcinogenic substances in food products of plant origin (a review of the literature)
Q71475240Chromosomes of some Indian vitaceae
Q39276700Chufa (Cyperus esculentus) as a source of vegetable fats in a sealed life-support system
Q68300383Coffee, tea, mate, methylxanthines and methylglyoxal. IARC Working Group on the Evaluation of Carcinogenic Risks to Humans. Lyon, 27 February to 6 March 1990
Q38587135Collaborative study of a method for the extraction of light filth from ground chicory
Q72767569Comparative Study of Uptake and Cellular Distribution of Hg203-Labeled Phenyl-Mercuric Acetate and Mercuric Acetate by Pea Roots
Q71742928Comparing investigations on the practicability of the sprout and indophenol tests after Martin and Quemener for virus proof in potato seed
Q44146748Comparison of optical density differences in aerial photographs between plant canopy and soils with varying surface moisture
Q70270786Complications of Bay Leaf Ingestion
Q53941366Composition of the flora of savannahs under cutting management
Q90864887Contribution of plant food bioactives in promoting health effects of plant foods: why look at interindividual variability?
Q69004934Corneal swelling caused by Allium cepa
Q42072480Correlation and regression studies between pupal weight and fecundity of muga silkworm Antheraea assama Westwood (Lepidoptera: Saturniidae) on four different foodplants
Q42048217Covariance of preference and performance on normal and novel hosts in a locally monophagous and locally polyphagous butterfly population
Q71201756Current topics on plant mitochondria
Q71191501Cycad Flour Used by Guamanians: Effects Produced in Rats by Long-term Feeding
Q43536713D-Arabitol production by Endomycopsis burtonii in sugarcane juice media
Q99897236De Voedselplanten van den Mensch
Q40718579Death of Salmonella typhimurium and Escherichia coli in the Presence of Freshly Reconstituted Dehydrated Garlic and Onion
Q41555235Desmodium intortum. Use in the feeding of milk cows
Q54051603Dietary studies in Ethiopia. 3. Dietary pattern among the Sidamo ethnic group. A study on villagers in the enset monoculture area in S. Ethiopia with special attention to the situation in young children
Q45808097Differential transmission of two pea enation mosaic virus isolates by the pea aphid, Acyrthosiphon pisum (Harris)
Q76651572EFFECT OF BETA-NAPHTHYLISOTHIOCYANATE ON CELL DIVISION
Q76889872EFFECT OF OXYGEN AFTER IRRADIATION ON THE DEVELOPMENT OF RADIATION INJURY IN THE CELLS OF VICIA FABA ROOTS
Q42975067ENZYME FORMATION IN HIGHER-PLANT TISSUES. DEVELOPMENT OF INVERTASE AND ASCORBATE-OXIDASE ACTIVITIES IN MATURE STORAGE TISSUE OF HELIANTHUS TUBEROSUS L
Q33755362Edible Plants and Their Influence on the Gut Microbiome and Acne.
Q45206886Effect of drying with hot forced draft and of mincing bracken fern on its carcinogenic activity
Q66996863Effect of feeding cooked whole tubers on lipid metabolism in rats fed cholesterol free & cholesterol containing diet
Q70590592Effect of heat on seed transmission of mosaic disease of cowpea (Vigna sinensis Savi)
Q71984160Effect of solvents on the low-temperature fluorescence of chloroplasts and leaf homogenates
Q44564751Effect of some antibiotics on Sclerotium cepivorum Berk., the cause of white rot of onion
Q46173808Effect of sugarcane chewing on plaque pH in rural Kenyan children
Q79045520Effect of supplementation on the nutritive value of Ramdana seed proteins
Q67398076Effect of various technological processes on the feeding properties of extracted sunflower meal
Q43939316Effects of Cassava Variety and Processing on Energy and Protein Digestibility and Utilization by Young Children
Q71404209Effects of ionizing radiation on the ribosomal system in relation to intracellular repair of radiation damage
Q34255088Effects of nopal (Opuntia sp.) on serum lipids, glycemia and body weight
Q52123296Effects of the heavy usage of kava on physical health: summary of a pilot survey in an Aboriginal community
Q45812747Effects on Myzus persicae (Sulz.) and transmission of beet yellows virus of applying certain trace elements to sugar beet
Q45812029Electron microscopy of etiolated bean leaves infected with the bean strain of tobacco mosaic virus
Q41939563Endocardial changes produced in Patus monkeys by the ablation of cardiac lymphatics and the administration of a plantain diet
Q34031358Enzymatic dissolution of phytobezoars
Q45807972Eradication of potato virus X by thermotherapy
Q72774437Esophageal cancer in the Bantu of the Transkei associated with mineral deficiency in garden plants
Q67394118Estrogenic and antiestrogenic activity in Indian forage plants
Q59061772Examination of the Gibberellins of Zea mays and Phaseolus multiflorus Using Thin-Layer Chromatography
Q59093994Experimental Detoxification of Groundnut Meals containing Aflatoxin
Q72569865Exposure to asbestos versus organic fibrous dusts
Q76820823FOOD CONTAMINATION WITH DRUGS AND CHEMICALS
Q39486538Factors affecting the limitation of the cultivation of grain legumes in tropical territories
Q71449846Fasciolopsis buski (Lankester, 1857) in Thailand
Q66901926Food and caries. A cariostatic tropical plant: taro
Q54252808Food plants. The "latest" manioc
Q66951449Food value of plant cell wall substances for pigs. 1. Influence of pectic substances on energy increment
Q34030473Formation and Control of Chlorophyll and Glycoalkaloids in Tubers of Solanum tuberosum L. and Evaluation of Glycoalkaloid Toxicity*
Q72342967Fractionation and Properties of Trypsin and Chymotrypsin Inhibitors from Lima Beans
Q70555756Fungal microflora of seeds of Pisum sativum L. and its control
Q42025879Fungal protein enrichment of residual liquor from a sugar-cane waste Saccharum officinarum
Q90901883Future prospects for dissecting inter-individual variability in the absorption, distribution and elimination of plant bioactives of relevance for cardiometabolic endpoints
Q33480442Gastrointestinal Gas Production in Rats Fed Raw and Heated Navy Beans With or Without Added Antibiotics
Q45829736General characteristics of saffron
Q40571356Genetics of food crop improvement
Q66921071Glucose metabolism in cattle given sugar cane based diets supplemented with varying quantities of rice polishings
Q46447697Goitrogenic activity of Okoho (a Nigerian edible plant)
Q72808013Growth Inhibition of Rats Fed Raw Navy Beans (Phaseolus vulgaris)
Q71112007Growth Responses ofBifidobacterium bifidumto Coenzyme A, its Precursors and Carrot Extract
Q78493085HEAVY METAL AND TRACE ELEMENT CONTENT OF SOME FOODS
Q72728839Haemagglutinins in indian pulses. II. Purification and properties of haemagglutinin from white pea (Pisum sp.)
Q43852305Herbivorous mites as ecological engineers: indirect effects on arthropods inhabiting papaya foliage
Q58953036Hexosamines in the Seeds of Higher Plants (Spermatophytes)
Q67866042Histogenesis of urinary bladder cancer induced in rats by bracken fern
Q72416277Human mineral supply in an industrialized community
Q41560077Hygienic evaluation of the working conditions in the use of Acrex in hop growing
Q70386564Hypoglycaemia induced in fasted cats by aqueous extracts of Pithecellobium jiringa
Q54174780Hypoglycaemic effect of the salt bush (Atriplex halimus) ? a feeding source of the Sand Rat (Psammomys obesus)
Q76619021INVESTIGATION AND DETERMINATION OF THE RADIOACTIVE ISOTOPES SR-90 AND CS-137 IN PLANT SAMPLES
Q71991502In Vitro Degradation of Oxalate and of Cellulose by Rumen Ingesta from Sheep Fed Halogeton Glomeratus1
Q69628491In Vivo Digestibility of Cell-Wall Polysaccharides of Setaria Splendida and Lolium Perenne Cv. Kangaroo Valley
Q58953015In vivo Peroxidase Inhibitor in Bush Bean (Phaseolus vulgaris)Leaves
Q48020685In vivo and in vitro protein synthesis by pea chloroplasts
Q45811475Inactivation by ultraviolet radiation at different wavelengths of the RNA isolated from potato virus X
Q67597348Inclusion of chufa in the human diet as a source of polyunsaturated fatty acids
Q76484035Influence of Potato Dialysate on the Production of Tetain and Glucose Uptake by Various Strains of BACILLUS PUMILUS ‘Teta’
Q72893355Influence of a mixture of trace elements on some vegetative processes in the sugar beet. 3. Changes in the nitrogen containing substances
Q72642541Influence of humidity on the migration of bacteria on cucumber seedlings
Q72351334Influence of young inflorescence and root removal on the translocation of photosynthates in sunflower
Q60090921Influence of α-Naphthalene Acetic Acid on Growth, Respiration and 14CO2 Production from Glucose-1-14C and Glucose-6-14C
Q50962598Ingested Dyed Cellulose in the Blood and Urine of Man
Q72652336Interaction between Phytophthora infestans and Tissue Cultures of Solanum tuberosum
Q45809689Interaction of virus strain, fungus isolate, and host species in the transmission of tobacco necrosis virus
Q39444942Investigations into rhizosphere microflora of some plants in Libya
Q58966871Iron Nutrition for Growth and Chlorophyll Development of some Plant Tissue Cultures
Q72696594Isolation of a kinin-like root-factor in phaseolus vulgaris
Q39707018Jojoba oil and derivatives
Q76722510KWASHIORKOR TREATED WITH BENGAL GRAM FLOUR AS COMPARED TO MILK
Q66704297Letter: Dietary fibre redefined
Q54195216Letter: Difficulties surround fiber
Q66960871Letter: Wild watercress
Q71651960Leucocyte culture with bean extract and AB serum for chromosome analysis
Q70651097Lipodiatic activity of Bengal gram
Q72740544List of useful plants in Tanegashima, Japan
Q41560634Long-term toxicity study of quillaia extract in mice
Q78447923MOLECULAR STRUCTURE AND TUMOROUS GROWTH INDUCING EFFECT OF CHLOROSUBSTITUTED PHENOXYACETIC ACIDS IN POTATO TISSUE CULTURE
Q44046077Macabre effects of a “cult” for kava
Q72883081Medical aspects of using pesticides and mineral fertilizers in sugar beet cultivation
Q72614287Metabolic effects of pyrimidines derived from fava bean glycosides on human erythrocytes deficient in glucose-6-phosphate dehydrogenase
Q67466118Metabolism of some kava pyrones in the rat
Q68307670Military survival: a physiological assessment of soldiers using wild plants for food during survival and evasion
Q33335763Mitotic activity in the meristem of pea mutants
Q54667849Mode of Action of Pollen in Breaking Resistance of Vicia faba to Botrytis cinerea
Q28468754Multiple Hydrolases in Bean Leaves (Phaseolus vulgaris L.) and the Effect of the Halo Blight Disease Caused by Pseudomonas phaseolicola (Burkh.) Dowson
Q77156129NATURAL ZINC CONTENT IN PLANT PRODUCTS OF THE TOMSK REGION
Q35447945NATURAL, METALLIC AND OTHER SUBSTANCES, AS CARCINOGENS
Q30998661NUCLEIC ACIDS OF CHLOROPLASTS AND MITOCHONDRIA IN SWISS CHARD
Q77131045NUTRITION SURVEY OF 6200 TEEN-AGE YOUTH
Q69452113Natural carcinogens: present use of Cycas revoluta on Amami Oshima island
Q39494241Naturally occurring toxic factors in plants and animals used as food
Q72754087Nitrogen balances and growth of rats fed vegetable-protein diets
Q41146911Nuclear-organelle interaction in Solanum: Interspecific cybridizations and their correlation with a plastome dendrogram
Q71723489Nutritional considerations in attempts to change the chemical composition of crops
Q71606720Nutritive value of legumes
Q39264411OBSERVATIONS ON THE CYANIDE CONTENT AND TOXICITY OF TROPICAL PULSES
Q78385331ON POLYPHENOL COMPOUNDS OF THE ARTICHOKE (SYNARA SCOLYMUS L.). II. EXTRACTION OF CYNARINE SALTS
Q76627952ON THE PHYSIOLOGO-HYGIENIC CHARACTERISTICS OF SUNFLOWER PHOSPHATIDE CONCENTRATES
Q68056745Occupational allergic contact dermatitis from Perilla frutescens (shiso)
Q43629434Occurrence of artichoke mottle crinkle virus in leaf vein xylem
Q72841976Odour intensities of hop oil components
Q72111206On some environmental methemoglobin-forming agents of alimentary origin
Q72750602On the antagonistic effect of pyrone compounds of the kava rhizome (Piper methysticum Forst) against 1,4-dipyrrolidino-2-butyne
Q72593771On the determination of o-dihydrophenols of caffeic acid type present in artichoke leaves (Cynara scolymus L.)
Q76463297On vitamin C activity in marketable plant products
Q78397307PREPARATION AND PROPERTIES OF THE ARGINASE INHIBITOR FROM SUNFLOWER SEEDS
Q76894712PREPARATION OF PREPHENIC ACID AND ITS CONVERSION TO PHENYLALANINE AND TYROSINE BY PLANT ENZYMES
Q76918854PROTEOLYTIC ENZYMES IN TREATMENT OF ATHLETIC INJURIES
Q38518780Part of cassava leaf (Manihot utilissima) in alimentary diets of tropical type
Q71352308Passage of Pseudomonas phaseolicola in bean plants through sheep
Q71694697Penicillium species in controlling smut and powdery mildew of cucumbers
Q64971791Pharmacodynamic investigations into the diuretic activity of Cucumis melo seed (ether extract)
Q69655452Physiological compatibility of different forms of stem eelworms. 3. Crossing of parsley, parsnip, onion and strawberry eelworms
Q67370486Phytobezoar: a case report
Q35131392Plant ferritin--a source of iron to prevent its deficiency.
Q66881754Plant foods and atherosclerosis
Q79026356Plant foods. 1
Q79026359Plant foods. 2
Q54507291Plant foods. 3
Q79026362Plant foods. 4
Q70536681Plant hygiene viewpoints in manuring with town-compost
Q66847568Plant particles in kidneys and mesenteric lymph nodes of sheep
Q24646054Plant poisons in a terrestrial food chain
Q33798795Population studies in predominately self-pollinated species, IX. Frequency-dependent selection in Phaseolus lunatus
Q69917865Possibilities of comparison of microbiological and chemical studies of silaging processes of sugar beat leaf silages
Q34511305Possibility of using higher plants in a life-support system on the moon
Q46615623Possible adaptation to serum thiocyanate overload associated with chronic sublethal dietary cyanide ingestion
Q72088138Potato diet in the treatment of patients with chronic renal insufficiency
Q54698794Predicting the result of growing resistant varieties on field populations of the potato cyst nematode
Q69404912Preliminary report on the molluscicidal properties of Habat El-Mollok, Jatropha
Q40501071Preliminary studies on the anti-bacterial properties of chewing sticks
Q71818862Preliminary studies on the palatability of grasses, legumes and herbs to horses
Q39460415Pressure Cooked Urea-Cassava Meal for Lambs Consuming Low Quality Hay
Q54432152Properties of the isolates of the yellow mosaic virus of bean isolated from European yellow lupine
Q67774530Prophylactic effect of refined amorphophallus konjac on MNNG-induced lung cancers in mice
Q72380229Pulmonary damage in rats fed by beans (Phaseolus vulgaris)
Q72363674Purification and partial characterization of a trypsin inhibitor isolated from the navy bean
Q72649908Purification and properties of cytochrome f from parsley leaves
Q45809281Purification and properties of two isolates of tobacco rattle virus from pepper in California
Q27687548Purslane weed (Portulaca oleracea): a prospective plant source of nutrition, omega-3 fatty acid, and antioxidant attributes.
Q40248044QUICK SEROLOGICAL METHOD OF CLASSIFYING STRAINS OF RHIZOBIUM JAPONICUM IN NODULES
Q35244084Quinoa (Chenopodium quinoa willd) an important Andean food crop
Q33429432RADIO-PROTECTIVE EFFECT OF INERT GASES AND LOW-MOLECULAR NARCOTICS. 2. EFFECT OF NITROUS OXIDE AND NITROGEN UNDER PRESSURE ON RADIATION INJURY IN SPROUTS OF VICIA FABA
Q39098517RBE of d(50)-Be neutrons for induction of chromosome aberrations in Allium cepa onion roots
Q78524448RESEARCH ON FREE NUCLEOTIDES FROM THE SEEDS OF PHASEOLUS AUREUS. I. IDENTIFICATION OF GUANOSINE DIPHOSPHATE MANNOSE, URIDINE DIPHOSPHATE N-ACETYLGALACTOSAMINE AND SOME OTHER ACID-SOLUBLE COMPOUNDS
Q78350569RESEARCH ON NEW FOODS IN STATES OF MALNUTRITION
Q76672273RESEARCHES ON MILK-CLOTTING ENZYMES FROM PALESTINIAN PLANT SOURCES. IV
Q46742485RESPONSE TO LETTUCE IN A PATIENT WITH MEGALOBLASTIC ANAEMIA ASSOCIATED WITH PREGNANCY
Q58974151Relation of Ringing to Gibberellin-like Activity in Berries of Vitis vinifera L
Q71150751Remarkable antimitotic action of watercress (Nasturtium officinales) on some experimental tumors
Q52516062Role of pesticides in creating unfavorable working conditions in sugar beet weeding
Q71978192Role of rhizosphere bacteria in accumulation of nucleic acids in sugar-beet germs
Q78556640SOME RELATIONSHIP BETWEEN PLANT NUTRITION, FUNGAL POPULATIONS, AND INCIDENCE OF FUSARIUM WILT OF MUSKMELON
Q78267402SPICES, PIMENTOS AND MUSTARDS
Q42965697STUDIES ON CARBOHYDRATE-METABOLIZING ENZYMES. THE HYDROLYSIS OF α-GLUCOSIDES, INCLUDING NIGEROSE, BY EXTRACTS OF ALFALFA AND OTHER HIGHER PLANTS
Q76736751STUDIES ON THE BIFIDUS FACTOR. III. STUDIES ON THE VARIOUS PROPERTIES OF THE GROWTH-PROMOTING FACTOR FOR BIFIDUS BACILLI CONTAINED IN THE CARROT ROOT (DAUCUS CAROTA)
Q76959985STUDIES ON THE BIOLUMINESCENCE OF BALANOGLOSSUS BIMINIENSIS EXTRACTS. 3. A KINETIC COMPARISON OF LUMINESCENT AND NONLUMINESCENT PEROXIDATION REACTIONS AND A PROPOSED MECHANISM FOR PEROXIDASE ACTION
Q42965646STUDIES ON THE EXTRACTION OF NITROGENOUS AND PHOSPHORUS-CONTAINING MATERIALS FROM THE SEEDS OF KIDNEY BEANS (PHASEOLUS VULGARIS)
Q77221521STUDY OF THE THERAPEUTIC EFFECT OF CERTAIN FRACTIONS FROM BRASSICA CAPITATA
Q76778676SUBSTANCES WITH ANTITHIAMINE ACTION IN EDIBLE PLANTS
Q94303731SUCROSE-URIDINE DIPHOSPHATE GLUCOSYLTRANSFERASE FROM JERUSALEM ARTICHOKE TUBERS
Q71807326Sclerotium rot of sugarbeets in India
Q66913674Search for carcinogens on Curacao
Q53848090Selenium intakes of children from Malawi and Papua New Guinea consuming plant-based diets
Q59006936Serological Differentiation of Pythium aphanidermatum from Phytophthora parasitica var. nicotianae and Ph. parasitica
Q40000242Significance of dietary plant sterols in man and experimental animals
Q58930645Some Attitudes to Vegetables, and their Implications
Q72232773Some Physical and Chemical Properties of Concanavalin A, the Phytohemagglutinin of the Jack Bean*
Q72325173Some recent aspects of poisoning caused by edible plants
Q72185516Specific inhibitor of aminoacyl-transfer RNA synthesis from pea seedlings
Q71363656Specificity of nodule bacteria of soya and lupine
Q72703436Spontaneous chromosome inversions of guatemalan teosintes (Zea mexicana)
Q68031182Status of regulatory approval of biotechnology-derived plants and animals
Q68226496Sterilization of dehydrated potato granules with propylene oxide
Q72360760Studies Concerning the Effect of Ferric Ferrocyanide, Beet Pulp, and Fluoride upon 137Cesium Retention in the Rat
Q72778953Studies of the Hemicelluloses of Forage Plants
Q54538716Studies of the effectiveness, remanence and toxicity of the fungicide, Captan
Q71443504Studies on nutritive value of leaf protein from lucerne (Medicago sativa). II. Effect of processing conditions
Q72342523Studies on phytohemagglutinins II. phytohemagglutinins ofPisum sativum L. andLens esculenta Moench: Specific interactions with carbohydrates
Q44904156Studies on the cultivation and utilization of the alga Scenedesmus acutus as a singel cell protein
Q39578189Studies on the effect of heat on the dissociation, denaturation, and aggregation of sesame .alpha.-globulin
Q41441869Studies on the esophagus. II. Enhancement of [3H]thymidine incorporation in the rat esophagus by Bidens pilosa (a plant eaten in south africa) and by croton oil
Q72548011Study on the rhizosphere mycoflora of 3 legumes
Q112653611Sturtevant's edible plants of the world
Q35124637Subtle effects of herbicide use in the context of genetically modified crops: a case study with glyphosate (Roundup)
Q71072166Sugar cane and agave juices as substrates for the microbiological production of SCP, L-lysine and riboflavin
Q68212966Sugar cane smoke, an allergenic agent
Q78542649THE BIOSYNTHESIS OF THE BRANCHED CHAIN SUGAR D-APIOSE IN LEMNA AND PARSLEY
Q42976035THE ESTIMATION OF THE OXIDIZED AND REDUCED FORMS OF THE NICOTINAMIDE NUCLEOTIDES
Q78297997THE HARMONIOUS CONTROL OF PESTS
Q76850422THE IDENTIFICATION OF L-ALPHA-AMINO-DELTA-HYDROXYVALERIC ACID AND L-HOMOSERINE IN JACK BEAN SEEDS (CANAVALIA ENSIFORMIS)
Q35442960THE LACTOBACILLI. II. APPLIED ASPECTS
Q76982049THE RESURGENCE OF BAGASSOSIS IN LOUISIANA
Q76844981THE STUDY OF THE DEFENSE PROCESSES OF CULTIVATED PLANTS AS A CONTRIBUTION TO THE IMPROVEMENT OF HUMAN ALIMENTATION
Q42141661The Better use of Plant Foods
Q53806705The Relationship between the Intestinal Microflora and the Effects of Diets containing Raw Navy Beans (Phaseolus vulgaris) on the Growth of Japanese Quail (Coturnix coturnix japonica)
Q43959661The bark-eating habits in primates, with special references to their status in the diet of wild chimpanzees
Q34211122The content and composition of sterols and sterol esters in sunflower and poppy seed oils
Q71658910The determination of the biological value of dietary proteins. XVI. The minimum protein requirement of humans, tested with mixtures of whole egg plus potato and maize plus beans
Q71740437The development of field beans as a crop in Britain
Q70524247The digestion of dried lucerne (Medicago sativa L.) and dried sainfoin (Onobrychis viciifolia Scop.) by sheep
Q46445918The eating habits of the kassawa eater
Q69281821The effect of potassium sulphite on the recovery of micro-organisms from dehydrated onion
Q70498144The effect of presowing gamma-irradiation on the yield and phytophthorosis of potatoes
Q41862206The effect of red light on the flavonoid composition of etiolated pea plumules
Q67831946The effects of Arctotheca calendula (capeweed) on digestive function of sheep
Q71723493The evolutionary diversity of the pulses
Q52491601The integration of chemical control of the melon aphid with predatory control of glasshouse red spider mite on cucumbers
Q76461482The isolation of a homologue of glutathione from bean seedlings
Q42172509The isolation of γ-hydroxyarginine, as its lactone, from seeds of Vicia sativa, and the identification of γ-hydroxyornithine as a naturally occurring amino acid
Q67383134The lupine, a contribution to nutrition in the Andes. 1. General viewpoints
Q67060158The nutritional value of the exsiccated and toasted pulp of the pod of Ceratonia siliqua
Q70507052The nutritive value of field beans (Vicia faba L.) for laying hens
Q72629657The occurrence of Δ3-trans-hexadecenoic acid in phosphatidyl glycerol from spinach leaves
Q70188921The plant cell wall as a source of dietary fiber: chemistry and structure
Q44664302The role of catechines in the stabilization of red plant pigments
Q72941017The seed and seed oil of Oenothera biennis
Q50150343The therapeutic effect of Urocholesan in acute and chronic cholecystitis
Q70691460The utilization of chopped and pelleted lucerne by growing lambs
Q67828014The utilization of the products of green-crop fractionation by pigs and ruminants
Q41723452Thermostability of the calcinogenic substance in Trisetum flavescens (L.) P.B and in Solanum malacoxylon (Sendtner)
Q66913718Toxic reactions to plant products sold in health food stores
Q69445966Toxicity and specificity of various phytohemagglutinins of beans (Phaseolus vulgaris)
Q51206356Toxicity of Red Kidney Beans (Phaseolus vulgaris) in the Rat
Q72410359Toxicologic studies with lambs fed sugar beets grown on municipal sludge-amended soil: lowered relative hemoglobin in red blood cells and mutagens in blood and excreta
Q41765809Toxicological and toxicogenetic effects of plants used in popular medicine and in cattle food
Q58965016Transmission by Snails of the Species of Phytophthora which causes Foot Rot of Piper nigrum L. in Sarawak
Q45811710Transmission of cucumber necrosis virus by Olpidium cucurbitacearum Barr & Dias
Q72235221Tumorigenesis on mineral-deficient tomato plants
Q57137600USE OF WILD PLANTS AS A NUTRITIVE SUPPLEMENT IN THE BESNA KOBILA MOUNTAINS DURING LEAN AND WAR YEARS
Q76531136UTILIZATION OF PYRIMIDINE MOIETY IN VIVO FOR THE BIOGENSIS OF THIAMINE IN PLANT
Q47789166Unavailability of Cystine from Trypsin Inhibitors as a Factor Contributing to the Poor Nutritive Value of Navy Beans
Q26828410Use of Time-Resolved Fluorescence to Monitor Bioactive Compounds in Plant Based Foodstuffs
Q39162147Use of chemical disinfectants in alcoholic fermentation of must of sugar cane molasses
Q72499544Use of food substances from nonfood plant raw material in nutrition
Q66951252Use of genetic parameters in selecting tomatoes
Q72339474Use of poi in the prevention of allergic disease in potentially allergic infants
Q39957548Variability in Structural Carbohydrates and In Vitro Digestibility of Forages. 3. Guar (Cyamopsis tetragonoloba)
Q72876654Vegetable fiber in child nutrition
Q39335605Veno-occlusive lesions in the liver of rats after prolonged feeding with palmyrah (Borassus flabellifer) flour
Q21203634Wild vascular plants gathered for consumption in the Polish countryside: a review
Q44634673Woody plants and savanna pastures of Adamaoua in Cameroon
Q72296916World prospects for increasing foods from livestock, game, fish, and synthetic sources
Q72229469World prospects for increasing foods of plant origin
Q66929769Yeasts in beet sugar production
Q78041464À la conquête des plantes à parfum, aromatiques et médicinales du Roussillon

Q22277833Bruce Frenchfield of workP101
Q7224176Category:Edible plantscategory's main topicP301
Q11252917городинаpart ofP361
Q124816391animal as foodopposite ofP461

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