| P50 | author | Anna Chailyan | Q78293186 |
| P2093 | author name string | Jochen Forster | |
| | Natalia Solodovnikova | |
| | Kim Friis Olsson | |
| | Lea Johnsen | |
| | Marc Serra Colomer | |
| | Ross T Fennessy | |
| P2860 | cites work | Managed by the markets | Q111690464 |
| | Insights into the Dekkera bruxellensis genomic landscape: comparative genomics reveals variations in ploidy and nutrient utilisation potential amongst wine isolates | Q21144876 |
| | OrthoFinder: solving fundamental biases in whole genome comparisons dramatically improves orthogroup inference accuracy | Q21146630 |
| | Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast | Q24603804 |
| | The Ehrlich pathway for fusel alcohol production: a century of research on Saccharomyces cerevisiae metabolism | Q24655293 |
| | The Sequence Alignment/Map format and SAMtools | Q27860966 |
| | Phenotypic diversity of Flo protein family-mediated adhesion in Saccharomyces cerevisiae | Q27930183 |
| | The Saccharomyces cerevisiae EHT1 and EEB1 genes encode novel enzymes with medium-chain fatty acid ethyl ester synthesis and hydrolysis capacity. | Q27931159 |
| | Characterization of a new multigene family encoding isomaltases in the yeast Saccharomyces cerevisiae, the IMA family | Q27933844 |
| | MAL6 of Saccharomyces: a complex genetic locus containing three genes required for maltose fermentation | Q27934938 |
| | PAD1 and FDC1 are essential for the decarboxylation of phenylacrylic acids in Saccharomyces cerevisiae. | Q27935379 |
| | Review: the dominant flocculation genes of Saccharomyces cerevisiae constitute a new subtelomeric gene family | Q27936794 |
| | Rapid expansion and functional divergence of subtelomeric gene families in yeasts. | Q27937316 |
| | Characterization of the Saccharomyces cerevisiae YMR318C (ADH6) gene product as a broad specificity NADPH-dependent alcohol dehydrogenase: relevance in aldehyde reduction | Q27937525 |
| | Similarities and differences in the biochemical and enzymological properties of the four isomaltases from Saccharomyces cerevisiae | Q27938763 |
| | Purification and characterization of isoamyl acetate-hydrolyzing esterase encoded by the IAH1 gene of Saccharomyces cerevisiae from a recombinant Escherichia coli | Q27939011 |
| | Molecular cloning, sequence analysis, and expression of the yeast alcohol acetyltransferase gene. | Q27939689 |
| | Canu: scalable and accurate long-read assembly via adaptive k-mer weighting and repeat separation | Q33622593 |
| | Balance of activities of alcohol acetyltransferase and esterase in Saccharomyces cerevisiae is important for production of isoamyl acetate | Q33718503 |
| | Assessing genetic diversity among Brettanomyces yeasts by DNA fingerprinting and whole-genome sequencing. | Q33798748 |
| | De-novo assembly and analysis of the heterozygous triploid genome of the wine spoilage yeast Dekkera bruxellensis AWRI1499. | Q34217540 |
| | AUGUSTUS: ab initio prediction of alternative transcripts | Q34548015 |
| | Gene duplication and the adaptive evolution of a classic genetic switch | Q34700190 |
| | The microbial diversity of traditional spontaneously fermented lambic beer. | Q35153183 |
| | Genome survey sequencing of the wine spoilage yeast Dekkera (Brettanomyces) bruxellensis | Q35783658 |
| | De novo assembly of Dekkera bruxellensis: a multi technology approach using short and long-read sequencing and optical mapping | Q35855298 |
| | Analysis of the Saccharomyces cerevisiae pan-genome reveals a pool of copy number variants distributed in diverse yeast strains from differing industrial environments | Q35914861 |
| | Novel Centromeric Loci of the Wine and Beer Yeast Dekkera bruxellensis CEN1 and CEN2. | Q36112706 |
| | Dissecting DNA damage response pathways by analysing protein localization and abundance changes during DNA replication stress | Q36209899 |
| | Alcohol dehydrogenase gene ADH3 activates glucose alcoholic fermentation in genetically engineered Dekkera bruxellensis yeast. | Q36674330 |
| | Repeated Family of Genes Controlling Maltose Fermentation in Saccharomyces carlsbergensis | Q36938693 |
| | Domestication and Divergence of Saccharomyces cerevisiae Beer Yeasts | Q37246333 |
| | Genetics of yeast impacting wine quality | Q37963035 |
| | Regulations of sugar transporters: insights from yeast | Q38086031 |
| | The wine and beer yeast Dekkera bruxellensis. | Q38220518 |
| | Genomic insights into the evolution of industrial yeast species Brettanomyces bruxellensis | Q38241763 |
| | Brettanomyces yeasts--From spoilage organisms to valuable contributors to industrial fermentations. | Q38444410 |
| | High-Quality de Novo Genome Assembly of the Dekkera bruxellensis Yeast Isolate Using Nanopore MinION Sequencing | Q38631731 |
| | Structure and regulation of the multigene family controlling maltose fermentation in budding yeast | Q38684196 |
| | Cloning the putative gene of vinyl phenol reductase of Dekkera bruxellensis in Saccharomyces cerevisiae. | Q38775966 |
| | Brettanomyces bruxellensis, a survivalist prepared for the wine apocalypse and other beverages | Q38885208 |
| | Industrial Relevance of Chromosomal Copy Number Variation in Saccharomyces Yeasts. | Q39199958 |
| | Distinct Domestication Trajectories in Top-Fermenting Beer Yeasts and Wine Yeasts | Q39308556 |
| | Multiplex PCR using internal transcribed spacer 1 and 2 regions for rapid detection and identification of yeast strains | Q39466508 |
| | Multiple alpha-glucoside transporter genes in brewer's yeast | Q39480253 |
| | Intraspecific protoplast fusion of Brettanomyces anomalus for improved production of an extracellular β-glucosidase | Q40740654 |
| | Analysis of Growth Inhibition and Metabolism of Hydroxycinnamic Acids by Brewing and Spoilage Strains of Brettanomyces Yeast | Q41148735 |
| | Gene duplication and environmental adaptation within yeast populations | Q41198500 |
| | Rapid Quantification of Major Volatile Metabolites in Fermented Food and Beverages Using Gas Chromatography-Mass Spectrometry | Q41666734 |
| | Parallel evolution of the make-accumulate-consume strategy in Saccharomyces and Dekkera yeasts. | Q41855412 |
| | Large-scale selection and breeding to generate industrial yeasts with superior aroma production | Q42111456 |
| | Cytosolic localization of acetohydroxyacid synthase Ilv2 and its impact on diacetyl formation during beer fermentation | Q42119460 |
| | Influence of valine and other amino acids on total diacetyl and 2,3-pentanedione levels during fermentation of brewer's wort. | Q42144075 |
| | Complex nature of the genome in a wine spoilage yeast, Dekkera bruxellensis | Q42612516 |
| | Fermentation characteristics of Dekkera bruxellensis strains | Q43076553 |
| | Microarray karyotyping of maltose-fermenting Saccharomyces yeasts with differing maltotriose utilization profiles reveals copy number variation in genes involved in maltose and maltotriose utilization. | Q43195670 |
| | Brettanomyces bruxellensis: effect of oxygen on growth and acetic acid production. | Q44374956 |
| | Towards diacetyl-less brewers' yeast. Influence of ilv2 and ilv5 mutations | Q45007504 |
| | Study of the coumarate decarboxylase and vinylphenol reductase activities of Dekkera bruxellensis (anamorph Brettanomyces bruxellensis) isolates. | Q46136449 |
| | On the catabolism of amino acids in the yeast Dekkera bruxellensis and the implications for industrial fermentation processes | Q46276009 |
| | STRIDE: Species Tree Root Inference from Gene Duplication Events | Q46286532 |
| | Characterization of the recombinant Brettanomyces anomalus β-glucosidase and its potential for bioflavouring. | Q46432765 |
| | Evaluation of the glycoside hydrolase activity of a Brettanomyces strain on glycosides from sour cherry (Prunus cerasus L.) used in the production of special fruit beers | Q46450287 |
| | Screening and evaluation of the glucoside hydrolase activity in Saccharomyces and Brettanomyces brewing yeasts | Q46957479 |
| | Characterization of an extracellular β-glucosidase from Dekkera bruxellensis for resveratrol production. | Q47699551 |
| | Comparative phenomics and targeted use of genomics reveals variation in carbon and nitrogen assimilation among different Brettanomyces bruxellensis strains | Q49128749 |
| | Fermentation assays reveal differences in sugar and (off-) flavor metabolism across different Brettanomyces bruxellensis strains | Q49131111 |
| | Identification of Sc-type ILV6 as a target to reduce diacetyl formation in lager brewers' yeast. | Q50514769 |
| | Modelling the growth and ethanol production of Brettanomyces bruxellensis at different glucose concentrations. | Q51568579 |
| | Improved electroporation procedure for genetic transformation of Dekkera/Brettanomyces bruxellensis. | Q51656226 |
| | Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution. | Q52363931 |
| | New yeasts-new brews: modern approaches to brewing yeast design and development. | Q52621975 |
| | Breeding of lager yeast with Saccharomyces cerevisiae improves stress resistance and fermentation performance. | Q54296962 |
| | Molecular Diagnosis of Brettanomyces bruxellensis' Sulfur Dioxide Sensitivity Through Genotype Specific Method. | Q55322935 |
| | Genome evolution across 1,011 Saccharomyces cerevisiae isolates | Q57721961 |
| | Rewiring of the Yeast Transcriptional Network Through the Evolution of Motif Usage | Q58485110 |
| | Structural, Physiological and Regulatory Analysis of Maltose Transporter Genes in CBS 12357 | Q58789898 |
| | The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties | Q60530966 |
| | Tempo and Mode of Genome Evolution in the Budding Yeast Subphylum | Q63508240 |
| | Genetic engineering of Ehrlich pathway modulates production of higher alcohols in engineered Yarrowia lipolytica | Q63976774 |
| | Flavour enhancement in beer by yeast beta-glucosidase activity | Q81048856 |
| | Discovery of a novel family of α-glucosidase IMA genes in yeast Saccharomyces cerevisiae | Q85119444 |
| | Frequent ploidy changes in growing yeast cultures | Q88017658 |
| | The carbon consumption pattern of the spoilage yeast Brettanomyces bruxellensis in synthetic wine-like medium | Q88018400 |
| | Minimap2: pairwise alignment for nucleotide sequences | Q88639235 |
| | Development of a genetic transformation toolkit for Brettanomyces bruxellensis | Q89457711 |
| | New genome assemblies reveal patterns of domestication and adaptation across Brettanomyces (Dekkera) species | Q89980474 |
| | Interspecific hybridization facilitates niche adaptation in beer yeast | Q90859930 |
| | Fermentation innovation through complex hybridization of wild and domesticated yeasts | Q90859938 |
| | Assembly and Analysis of the Genome Sequence of the Yeast Brettanomyces naardenensis CBS 7540 | Q91253920 |
| | The raise of Brettanomyces yeast species for beer production | Q91260707 |
| | OrthoFinder: phylogenetic orthology inference for comparative genomics | Q91284184 |
| | New advances on the Brettanomyces bruxellensis biofilm mode of life | Q91804829 |
| | High complexity and degree of genetic variation in Brettanomyces bruxellensis population | Q92016844 |
| | Brettanomyces bruxellensis phenotypic diversity, tolerance to wine stress and wine spoilage ability | Q92708731 |
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P4510 | describes a project that uses | ggplot2 | Q326489 |
| P304 | page(s) | 637 | |
| P577 | publication date | 2020-04-09 | |
| P1433 | published in | Frontiers in Microbiology | Q27723481 |
| P1476 | title | Assessing Population Diversity of Brettanomyces Yeast Species and Identification of Strains for Brewing Applications | |
| P478 | volume | 11 | |