| scholarly article | Q13442814 |
| P50 | author | Yulong Luo | Q90402511 |
| Yanru Hou | Q94672795 | ||
| P2093 | author name string | Ye Jin | |
| Lin Su | |||
| Lihua Zhao | |||
| Rina Su | |||
| Bohui Wang | |||
| Duo Yao | |||
| P2860 | cites work | AMP kinase is required for mitochondrial biogenesis in skeletal muscle in response to chronic energy deprivation | Q24541475 |
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| Expression profiling of the gamma-subunit isoforms of AMP-activated protein kinase suggests a major role for gamma3 in white skeletal muscle | Q34269935 | ||
| Skeletal muscle adaptation to exercise training: AMP-activated protein kinase mediates muscle fiber type shift | Q34629944 | ||
| AMPK: a key sensor of fuel and energy status in skeletal muscle | Q36380591 | ||
| A second look into fibre typing--relation to meat quality | Q37726492 | ||
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| Brief intense interval exercise activates AMPK and p38 MAPK signaling and increases the expression of PGC-1alpha in human skeletal muscle. | Q39104985 | ||
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| Glycogen-dependent effects of 5-aminoimidazole-4-carboxamide (AICA)-riboside on AMP-activated protein kinase and glycogen synthase activities in rat skeletal muscle | Q42516404 | ||
| Influence of myosin heavy- and light chain isoforms on early postmortem glycolytic rate and pork quality | Q42724176 | ||
| The relationship between pig genetics, myosin heavy chain I, biochemical traits and quality of M. longissimus thoracis | Q42724450 | ||
| Influence of feeding systems on cortisol levels, fat colour and instrumental meat quality in light lambs | Q43087026 | ||
| Continuous mild heat stress induces differentiation of mammalian myoblasts, shifting fiber type from fast to slow | Q43936185 | ||
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| AMP-activated protein kinase is negatively associated with intramuscular fat content in longissimus dorsi muscle of beef cattle | Q46156693 | ||
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| The influence of fiber size distribution of type IIB on carcass traits and meat quality in pigs | Q47245997 | ||
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| Phenotypic and genetic parameters for longissimus muscle fiber characteristics in relation to growth, carcass, and meat quality traits in large white pigs. | Q50915662 | ||
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| Myosin heavy chain isoforms account for variation in pork quality. | Q52039616 | ||
| The relationship between muscle fiber characteristics and meat quality traits of highly marbled Hanwoo (Korean native cattle) steers. | Q53315048 | ||
| Effect of myosin heavy chain composition of muscles on meat quality in Laiwu pigs and Duroc. | Q53731354 | ||
| Expression profiles and association analysis with growth traits of the MyoG and Myf5 genes in the Jinghai yellow chicken. | Q54195622 | ||
| Expression of MyHC genes, composition of muscle fiber type and their association with intramuscular fat, tenderness in skeletal muscle of Simmental hybrids. | Q54389488 | ||
| Aerobic exercise training decreases cereblon and increases AMPK signaling in the skeletal muscle of STZ-induced diabetic rats. | Q54979688 | ||
| Bovine muscle glycogen concentration in relation to finishing diet, slaughter and ultimate pH | Q57131970 | ||
| Three "myosin adenosine triphosphatase" systems: the nature of their pH lability and sulfhydryl dependence | Q68464312 | ||
| Skeletal muscle fiber-type switching, exercise intolerance, and myopathy in PGC-1alpha muscle-specific knock-out animals | Q80804178 | ||
| Comparison of histochemical characteristics in various pork groups categorized by postmortem metabolic rate and pork quality | Q82859175 | ||
| Effects of muscle fiber type on glycolytic potential and meat quality traits in different Tibetan pig muscles and their association with glycolysis-related gene expression | Q86784633 | ||
| Whole grains in the finishing of culled ewes in pasture or feedlot: Performance, carcass characteristics and meat quality | Q86858591 | ||
| Fatty acid composition of lamb meat from the autochthonous Jezersko-Solčava breed reared in different production systems | Q87760298 | ||
| [The effect of different intensity exercise on skeletal muscle fiber MHC subtype transformation and CaN/NFATc1 signaling pathways] | Q89173236 | ||
| P433 | issue | 5 | |
| P921 | main subject | Mongolia | Q711 |
| P304 | page(s) | 2262-2270 | |
| P577 | publication date | 2020-04-14 | |
| P1433 | published in | Food science & nutrition | Q27725099 |
| P1476 | title | Effect of feeding regimen on meat quality, MyHC isoforms, AMPK, and PGC-1α genes expression in the biceps femoris muscle of Mongolia sheep | |
| P478 | volume | 8 |
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