Resveratrol: A Fair Race Towards Replacing Sulfites in Wines

scientific article published on 20 May 2020

Resveratrol: A Fair Race Towards Replacing Sulfites in Wines is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.3390/MOLECULES25102378
P698PubMed publication ID32443913

P50authorFilippos VerveridisQ63660402
Emmanouil TrantasQ91089324
Emmanouil KontaxakisQ95657374
P2860cites workDoes white wine qualify for French paradox? Comparison of the cardioprotective effects of red and white wines and their constituents: resveratrol, tyrosol, and hydroxytyrosolQ46343219
P275copyright licenseCreative Commons Attribution 4.0 InternationalQ20007257
P6216copyright statuscopyrightedQ50423863
P433issue10
P577publication date2020-05-20
P1433published inMoleculesQ151332
P1476titleResveratrol: A Fair Race Towards Replacing Sulfites in Wines
P478volume25