| scholarly article | Q13442814 |
| P2093 | author name string | Antonio Salomone | |
| Danilo Migoni | |||
| Angelo Santino | |||
| Carmela Gerardi | |||
| Giovanna Giovinazzo | |||
| Maria A Carluccio | |||
| Leone D'amico | |||
| P2860 | cites work | Hypokalemic periodic paralysis: In vitro investigation of muscle fiber membrane parameters | Q28265960 |
| Phytochemicals Approach for Developing Cancer Immunotherapeutics | Q33809573 | ||
| Fruits for Prevention and Treatment of Cardiovascular Diseases | Q33852035 | ||
| Antioxidant activity applying an improved ABTS radical cation decolorization assay | Q33865975 | ||
| Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins | Q34551416 | ||
| Reducing population salt intake worldwide: from evidence to implementation | Q37708592 | ||
| Functional Properties of Grape and Wine Polyphenols | Q38627734 | ||
| Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review | Q38988762 | ||
| Dietary Natural Products for Prevention and Treatment of Breast Cancer. | Q39429454 | ||
| Towards integral utilization of grape pomace from winemaking process: A review | Q39451983 | ||
| Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms | Q41584115 | ||
| HMEC-1: establishment of an immortalized human microvascular endothelial cell line | Q41592068 | ||
| Rapid microplate high-throughput methodology for assessment of Folin-Ciocalteu reducing capacity. | Q42791591 | ||
| Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals | Q44342143 | ||
| Extending applicability of the oxygen radical absorbance capacity (ORAC-fluorescein) assay | Q44716411 | ||
| Grape seed as a functional food ingredient in bread-making. | Q46116238 | ||
| Hepatoprotective effect of grape seed oil against carbon tetrachloride induced oxidative stress in liver of γ-irradiated rat. | Q46565261 | ||
| Antioxidant, antibacterial, and antibiofilm properties of polyphenols from muscadine grape (Vitis rotundifolia Michx.) pomace against selected foodborne pathogens | Q46889454 | ||
| White grape pomace extracts, obtained by a sequential enzymatic plus ethanol-based extraction, exert antioxidant, anti-tyrosinase and anti-inflammatory activities. | Q47935480 | ||
| Red Grape Skin Polyphenols Blunt Matrix Metalloproteinase-2 and -9 Activity and Expression in Cell Models of Vascular Inflammation: Protective Role in Degenerative and Inflammatory Diseases. | Q50229564 | ||
| Recovery of polyphenols from red grape pomace and assessment of their antioxidant and anti-cholesterol activities | Q50433675 | ||
| Multiple anti-inflammatory and anti-atherosclerotic properties of red wine polyphenolic extracts: differential role of hydroxycinnamic acids, flavonols and stilbenes on endothelial inflammatory gene expression | Q50450912 | ||
| Daily consumption of red grape cell powder in a dietary dose improves cardiovascular parameters: a double blind, placebo-controlled, randomized study | Q50452057 | ||
| Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot). | Q50504930 | ||
| Antioxidant activities, sensory and anti-influenza activity of grape skin tea infusion. | Q50506929 | ||
| Characterization and in vitro anticancer properties of chitosan-microencapsulated flavan-3-ols-rich grape seed extracts. | Q53174104 | ||
| Potential of Grape Wastes as a Natural Source of Bioactive Compounds | Q57476504 | ||
| Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and ApoB in patients undergoing primary prevention of cardiovascular disease: A triple-blind, 6-month follow-up, placebo-controlled, randomized trial | Q57759723 | ||
| Guaianolides and volatile compounds in chamomile tea | Q83629946 | ||
| Autochthonous Saccharomyces cerevisiae Starter Cultures Enhance Polyphenols Content, Antioxidant Activity, and Anti-Inflammatory Response of Apulian Red Wines | Q90567442 | ||
| Red Wine Consumption and Cardiovascular Health | Q90614049 | ||
| Pro-Apoptotic Effect of Grape Seed Extract on MCF-7 Involves Transient Increase of Gap Junction Intercellular Communication and Cx43 Up-Regulation: A Mechanism of Chemoprevention | Q91587499 | ||
| Content and bioavailability of trace elements and nutrients in grape pomace | Q92217151 | ||
| Exploitation of Prunus mahaleb fruit by fermentation with selected strains of Lactobacillus plantarum and Saccharomyces cerevisiae | Q92674833 | ||
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P304 | page(s) | 645 | |
| P577 | publication date | 2020-06-26 | |
| P1433 | published in | Frontiers in Bioengineering and Biotechnology | Q21971197 |
| P1476 | title | Strategies for Reuse of Skins Separated From Grape Pomace as Ingredient of Functional Beverages | |
| P478 | volume | 8 |
Search more.