| scholarly article | Q13442814 |
| P50 | author | Simone G. Van Breda | Q55177520 |
| Theo M C M de Kok | Q55453416 | ||
| P2093 | author name string | Rashmi Sinha | |
| Adriaan A van Bodegraven | |||
| Harm-Jan Pieters | |||
| Ad A Masclee | |||
| Panagiotis Georgiadis | |||
| Wim Verbeke | |||
| Karen Mathijs | |||
| Giovanna Saccani | |||
| Roberta Virgili | |||
| Giovanni Parolari | |||
| Yung Hung | |||
| Gunter G Kuhnle | |||
| Virág Sági-Kiss | |||
| Carla B Vleugels-Simon | |||
| Gert Hemke | |||
| PHYTOME consortium | |||
| P2860 | cites work | Functional interaction of BRCA1-associated BARD1 with polyadenylation factor CstF-50 | Q22010518 |
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| Does increased endogenous formation of N-nitroso compounds in the human colon explain the association between red meat and colon cancer? | Q28278840 | ||
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| The use and control of nitrate and nitrite for the processing of meat products | Q29031258 | ||
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| Replication protein A is an independent prognostic indicator with potential therapeutic implications in colon cancer | Q33278718 | ||
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| Prognostic significance of replication protein A (RPA) expression levels in bladder urothelial carcinoma. | Q33742674 | ||
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| Partial substitution of carbohydrate intake with protein intake from lean red meat lowers blood pressure in hypertensive persons. | Q50737865 | ||
| The POU5F1 gene expression in colorectal cancer: a novel prognostic marker. | Q52682161 | ||
| Oncogene RPA1 promotes proliferation of hepatocellular carcinoma via CDK4/Cyclin-D pathway. | Q52686753 | ||
| Fate of selected pathogens in spiked «SALAME NOSTRANO» produced without added nitrates following the application of NONIT™ technology. | Q52687193 | ||
| CDK1-mediated mitotic phosphorylation of PBK is involved in cytokinesis and inhibits its oncogenic activity. | Q52759984 | ||
| Expression of PDZ-binding kinase/T-LAK cell-originated protein kinase (PBK/TOPK) in human urinary bladder transitional cell carcinoma. | Q53062534 | ||
| Dose-dependent effect of dietary meat on endogenous colonic N-nitrosation. | Q53402358 | ||
| Determination of steady-state levels of oxidative DNA base modifications in mammalian cells by means of repair endonucleases. | Q53439046 | ||
| Endogenous N-nitrosation in man assessed by measurement of apparent total N-nitroso compounds in faeces | Q53497200 | ||
| Overexpression of RB1 transcript is significantly correlated with 13q14 allelic imbalance in colorectal carcinomas. | Q54611489 | ||
| European consumers and beef safety: Perceptions, expectations and uncertainty reduction strategies | Q56912950 | ||
| Use of vacuum impregnation in food salting process | Q57640035 | ||
| The reaction of flavonoid metabolites with peroxynitrite | Q57931903 | ||
| N-nitroso compound exposure-associated transcriptomic profiles are indicative of an increased risk for colorectal cancer | Q57998542 | ||
| Stakeholder and consumer reactions towards innovative processed meat products: Insights from a qualitative study about nitrite reduction and phytochemical addition | Q59785071 | ||
| Development and Validation of a New, Sensitive Immunochemical Assay for O6-Methylguanine in DNA and Its Application in a Population Study | Q61311121 | ||
| The prognostic value of proliferating cell nuclear antigen expression in colorectal cancer: A meta-analysis | Q61447305 | ||
| Increased expression of the retinoblastoma gene in human colorectal carcinomas relative to normal colonic mucosa | Q68927810 | ||
| Determination of total N-nitroso compounds and their precursors in frankfurters, fresh meat, dried salted fish, sauces, tobacco, and tobacco smoke particulates | Q77353562 | ||
| Expression of p53, p21/waf, bcl-2, bax, Rb and Ki67 proteins in colorectal adenocarcinomas | Q77925474 | ||
| Quantity and variety of fruit and vegetable consumption and cancer risk | Q80275468 | ||
| Inhibitory activities of dietary phenolic compounds on heterocyclic amine formation in both chemical model system and beef patties | Q80606427 | ||
| Oxidative stability of cooked, frozen, reheated beef patties: effect of antioxidants | Q83258679 | ||
| Impact of high drinking water nitrate levels on the endogenous formation of apparent N-nitroso compounds in combination with meat intake in healthy volunteers | Q90777610 | ||
| A Review of the In Vivo Evidence Investigating the Role of Nitrite Exposure from Processed Meat Consumption in the Development of Colorectal Cancer | Q91147434 | ||
| Essential oils: their antibacterial properties and potential applications in foods--a review | Q35832473 | ||
| BARD1 expression predicts outcome in colon cancer. | Q36023795 | ||
| Gene expression patterns of human colon tops and basal crypts and BMP antagonists as intestinal stem cell niche factors | Q36024095 | ||
| Mitochondrial metabolism in cancer stem cells: a therapeutic target for colon cancer | Q37013799 | ||
| Mechanisms of combined action of different chemopreventive dietary compounds: a review | Q37155539 | ||
| Expression of Cancer Testis Antigens in Colorectal Cancer: New Prognostic and Therapeutic Implications. | Q37222932 | ||
| Study on Potential Clostridium Botulinum Growth and Toxin Production in Parma Ham. | Q37361416 | ||
| TPX2 is a novel prognostic marker for the growth and metastasis of colon cancer | Q37426758 | ||
| Prognostic role of cyclin B1 in solid tumors: a meta-analysis | Q37709250 | ||
| Protein phosphatase 1 and its complexes in carcinogenesis. | Q38160562 | ||
| AKR1B10, a transcriptional target of p53, is downregulated in colorectal cancers associated with poor prognosis. | Q38311824 | ||
| Overexpression of PBK/TOPK relates to tumour malignant potential and poor outcome of gastric carcinoma | Q38728416 | ||
| Dietary nitrate and nitrite: Benefits, risks, and evolving perceptions | Q38781659 | ||
| miR-216b promotes cell growth and enhances chemosensitivity of colorectal cancer by suppressing PDZ-binding kinase | Q38857735 | ||
| The role of red and processed meat in colorectal cancer development: a perspective. | Q39202860 | ||
| Natural Compounds as Modulators of Cell Cycle Arrest: Application for Anticancer Chemotherapies. | Q39214217 | ||
| Time-series analysis of gene expression profiles induced by nitrosamides and nitrosamines elucidates modes of action underlying their genotoxicity in human colon cells. | Q39468342 | ||
| Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitrite. | Q39678401 | ||
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| siRNA-mediated knockdown against CDCA1 and KNTC2, both frequently overexpressed in colorectal and gastric cancers, suppresses cell proliferation and induces apoptosis | Q39781341 | ||
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| Aldo-keto reductase 1B10 protects human colon cells from DNA damage induced by electrophilic carbonyl compounds | Q39926530 | ||
| Hyperphosphorylation of the BARD1 tumor suppressor in mitotic cells | Q40430437 | ||
| Distinct genotype-dependent differences in transcriptome responses in humans exposed to environmental carcinogens | Q40669489 | ||
| The detection of alkylation damage in the DNA of human gastrointestinal tissues | Q42113524 | ||
| The reaction of flavanols with nitrous acid protects against N-nitrosamine formation and leads to the formation of nitroso derivatives which inhibit cancer cell growth. | Q42168601 | ||
| CDK1 interacts with iASPP to regulate colorectal cancer cell proliferation through p53 pathway | Q42700916 | ||
| Determination of volatile nitrosamines in various meat products using comprehensive gas chromatography-nitrogen chemiluminescence detection | Q42917816 | ||
| Radical mechanisms in nitrosamine- and nitrosamide-induced whole-genome gene expression modulations in Caco-2 cells | Q43093195 | ||
| Inhibition of Staphylococcus aureus in broth and meat broth using synergies of phenolics and organic acids | Q43224353 | ||
| Human carbonic anhydrase VII protects cells from oxidative damage. | Q44750046 | ||
| BMP signaling inhibits intestinal stem cell self-renewal through suppression of Wnt-beta-catenin signaling | Q45065876 | ||
| Repair and removal of azoxymethane-induced O6-methylguanine in rat colon by O6-methylguanine DNA methyltransferase and apoptosis. | Q45970271 | ||
| Increased topoisomerase IIalpha expression in colorectal cancer is associated with advanced disease and chemotherapeutic resistance via inhibition of apoptosis | Q46181718 | ||
| Smart Combinations of Bioactive Compounds in Fruits and Vegetables May Guide New Strategies for Personalized Prevention of Chronic Diseases | Q47435439 | ||
| Volatile N-nitrosamines in meat products: Potential precursors, influence of processing, and mitigation strategies | Q49101238 | ||
| European beef consumers' interest in a beef eating-quality guarantee Insights from a qualitative study in four EU countries | Q49119068 | ||
| Enhanced expression of KIF4A in colorectal cancer is associated with lymph node metastasis | Q50053606 | ||
| Carcinogenicity of consumption of red and processed meat | Q50279655 | ||
| Red meat intake-induced increases in fecal water genotoxicity correlate with pro-carcinogenic gene expression changes in the human colon. | Q50524226 | ||
| Inhibition by resistant starch of red meat-induced promutagenic adducts in mouse colon. | Q50526958 | ||
| P4510 | describes a project that uses | Cytoscape | Q3699942 |
| limma | Q112236343 | ||
| P433 | issue | 20 | |
| P304 | page(s) | e2001214 | |
| P577 | publication date | 2021-08-27 | |
| P1433 | published in | Molecular Nutrition and Food Research | Q15751861 |
| P1476 | title | Replacement of Nitrite in Meat Products by Natural Bioactive Compounds Results in Reduced Exposure to N-Nitroso Compounds: The PHYTOME Project | |
| P478 | volume | 65 |
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