scholarly article | Q13442814 |
P50 | author | Sheila Rodwell | Q7493142 |
Ali R. Mani | Q41550984 | ||
Gunter G.C. Kuhnle | Q44743152 | ||
P2093 | author name string | Kevin P Moore | |
Giles W Story | |||
Torsten Reda | |||
Joanne C Lunn | |||
P433 | issue | 7 | |
P407 | language of work or name | English | Q1860 |
P304 | page(s) | 1040-1047 | |
P577 | publication date | 2007-03-13 | |
P1433 | published in | Free Radical Biology and Medicine | Q5500023 |
P1476 | title | Diet-induced endogenous formation of nitroso compounds in the GI tract | |
P478 | volume | 43 |
Q37194474 | A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks |
Q38958244 | Association between red meat consumption and colon cancer: A systematic review of experimental results |
Q37439416 | Biomarkers in nutritional epidemiology: applications, needs and new horizons |
Q64967295 | Consumption of Nitrate-Rich Beetroot Juice with or without Vitamin C Supplementation Increases the Excretion of Urinary Nitrate, Nitrite, and N-nitroso Compounds in Humans. |
Q38409303 | Consumption of Red/Processed Meat and Colorectal Carcinoma: Possible Mechanisms Underlying the Significant Association |
Q50506276 | Diet composition is associated with endogenous formation of N-nitroso compounds in obese men. |
Q38211755 | Dietary exposure to meat-related carcinogenic substances: is there a way to estimate the risk? |
Q50530759 | Dietary intake of heme iron and risk of gastric cancer in the European prospective investigation into cancer and nutrition study. |
Q38401874 | Dietary, lifestyle and clinicopathological factors associated with APC mutations and promoter methylation in colorectal cancers from the EPIC-Norfolk study |
Q47548807 | Dissecting the mechanisms and molecules underlying the potential carcinogenicity of red and processed meat in colorectal cancer (CRC): an overview on the current state of knowledge. |
Q34017868 | Effect of processed and red meat on endogenous nitrosation and DNA damage |
Q37069189 | Heme-induced biomarkers associated with red meat promotion of colon cancer are not modulated by the intake of nitrite |
Q34030465 | Induction of colonic aberrant crypts in mice by feeding apparent N-nitroso compounds derived from hot dogs |
Q34099219 | Meat processing and colon carcinogenesis: cooked, nitrite-treated, and oxidized high-heme cured meat promotes mucin-depleted foci in rats |
Q30252155 | Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review |
Q45219788 | Metabolism of nitro drugs metronidazole and nitazoxanide in Giardia lamblia: characterization of a novel nitroreductase (GlNR2). |
Q38510985 | Molecular signatures of N-nitroso compounds in Caco-2 cells: implications for colon carcinogenesis |
Q57998542 | N-nitroso compound exposure-associated transcriptomic profiles are indicative of an increased risk for colorectal cancer |
Q35809045 | NO-Rich Diet for Lifestyle-Related Diseases |
Q38244096 | Nitrate and nitrite in the diet: how to assess their benefit and risk for human health |
Q34268267 | No effect of meat, meat cooking preferences, meat mutagens or heme iron on lung cancer risk in the prostate, lung, colorectal and ovarian cancer screening trial |
Q49060383 | O⁶-carboxymethylguanine DNA adduct formation and lipid peroxidation upon in vitro gastrointestinal digestion of haem-rich meat |
Q53685914 | Physiological aspects of nitro drug resistance in Giardia lamblia. |
Q46868281 | Probiotic lactic acid bacteria detoxify N-nitrosodimethylamine |
Q43093195 | Radical mechanisms in nitrosamine- and nitrosamide-induced whole-genome gene expression modulations in Caco-2 cells |
Q35094723 | Recent Perspectives on the Relations between Fecal Mutagenicity, Genotoxicity, and Diet |
Q57023861 | Recommendation-based dietary indexes and risk of colorectal cancer in the Nurses' Health Study and Health Professionals Follow-up Study |
Q92128098 | Red Meat-Derived Nitroso Compounds, Lipid Peroxidation Products and Colorectal Cancer |
Q50218840 | Red Wine and Pomegranate Extracts Suppress Cured Meat Promotion of Colonic Mucin-Depleted Foci in Carcinogen-Induced Rats |
Q50524226 | Red meat intake-induced increases in fecal water genotoxicity correlate with pro-carcinogenic gene expression changes in the human colon. |
Q37961650 | Relevance of protein fermentation to gut health |
Q112288277 | Replacement of Nitrite in Meat Products by Natural Bioactive Compounds Results in Reduced Exposure to N-Nitroso Compounds: The PHYTOME Project |
Q34677895 | S-nitrosothiol signals in the enteric nervous system: lessons learnt from big brother |
Q39090451 | The cancer risk related to meat and meat products. |
Q42713432 | The colon carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) is actively secreted in the distal colon of the rat: an integrated view on the role of PhIP transport and metabolism in PhIP-induced colon carcinogenesis |
Q34437334 | The gut microbiota, bacterial metabolites and colorectal cancer |
Q30252145 | The relationship of red meat with cancer: Effects of thermal processing and related physiological mechanisms. |
Q94551426 | Understanding the microbiome: a primer on the role of the microbiome in colorectal neoplasia |
Q34372401 | Urinary excretion of N-nitroso compounds in rats fed sodium nitrite and/or hot dogs. |
Search more.