| P50 | author | Sabrina Bimonte | Q56885238 |
| | Marco Cascella | Q56885241 |
| | Vincenza Granata | Q56992251 |
| | Roberta Fusco | Q38545868 |
| | Antonio Barbieri | Q39050494 |
| P2093 | author name string | Arturo Cuomo | |
| | Domenico Caliendo | |
| | Claudio Arra | |
| | Vincenzo Schiavone | |
| | Vitale Del Vecchio | |
| P2860 | cites work | Meat consumption, genetic susceptibility, and colon cancer risk: a United States multicenter case-control study. | Q50535021 |
| | Beef meat and blood sausage promote the formation of azoxymethane-induced mucin-depleted foci and aberrant crypt foci in rat colons. | Q50784852 |
| | Diet and the risk of head-and-neck cancer among never-smokers and smokers in a Chinese population. | Q53647271 |
| | Risk of Colorectal Adenomas in Relation to Meat Consumption, Meat Preparation, and Genetic Susceptibility in a Dutch Population | Q57552189 |
| | The contribution of N-oxidation to the metabolism of the food-borne carcinogen 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline in rat hepatocytes | Q67260588 |
| | Intra- and interindividual variability in systemic exposure in humans to 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl- 6-phenylimidazo[4,5-b]pyridine, carcinogens present in cooked beef | Q67920783 |
| | Metabolism of the food carcinogen 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline in isolated rat liver cells | Q69637284 |
| | Metabolic activation of a protein pyrolysate promutagen 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline by rat liver microsomes and purified cytochrome P-450 | Q70369755 |
| | Contribution of pigment content, myoglobin forms and internal reflectance to the colour of pork loin and ham from pure breed pigs | Q82404248 |
| | Occurrence of heterocyclic amines in cooked meat products | Q82744365 |
| | Well-done meat intake, heterocyclic amine exposure, and cancer risk | Q22248051 |
| | A mutation in human CMP-sialic acid hydroxylase occurred after the Homo-Pan divergence | Q24317040 |
| | Colonic protein fermentation and promotion of colon carcinogenesis by thermolyzed casein | Q24642085 |
| | Human uptake and incorporation of an immunogenic nonhuman dietary sialic acid | Q24683362 |
| | A review and meta-analysis of prospective studies of red and processed meat, meat cooking methods, heme iron, heterocyclic amines and prostate cancer | Q26774535 |
| | Diet-induced endogenous formation of nitroso compounds in the GI tract | Q28243982 |
| | Polycyclic aromatic hydrocarbons and cancer in man | Q28388683 |
| | ras oncogenes in human cancer: a review | Q29547769 |
| | Overweight, obesity and cancer: epidemiological evidence and proposed mechanisms | Q29615455 |
| | Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review | Q30252155 |
| | Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence | Q33345519 |
| | Obesity and its metabolic complications: the role of adipokines and the relationship between obesity, inflammation, insulin resistance, dyslipidemia and nonalcoholic fatty liver disease | Q33580624 |
| | DNA adducts of heterocyclic amine food mutagens: implications for mutagenesis and carcinogenesis | Q33586628 |
| | N-Nitroso compounds in the diet | Q33692197 |
| | Polycyclic aromatic hydrocarbons in the diet. | Q33692203 |
| | Red meat-derived heterocyclic amines increase risk of colon cancer: a population-based case-control study | Q33710969 |
| | What is oxidative stress? | Q33849762 |
| | Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies | Q33932971 |
| | Dietary meat intake in relation to colorectal adenoma in asymptomatic women | Q33935957 |
| | Red Meat and Colorectal Cancer: A Quantitative Update on the State of the Epidemiologic Science | Q34043913 |
| | Well-done red meat, metabolic phenotypes and colorectal cancer in Hawaii | Q34152022 |
| | Heme iron from meat and risk of colorectal cancer: a meta-analysis and a review of the mechanisms involved | Q34157707 |
| | Red and processed meat intake and risk of bladder cancer: a meta-analysis | Q34167103 |
| | Mechanism of uptake and incorporation of the non-human sialic acid N-glycolylneuraminic acid into human cells | Q34370155 |
| | A red meat-derived glycan promotes inflammation and cancer progression | Q34455992 |
| | Red meat and colon cancer: the cytotoxic and hyperproliferative effects of dietary heme. | Q34506029 |
| | Potential health hazards of eating red meat | Q34539490 |
| | New marker of colon cancer risk associated with heme intake: 1,4-dihydroxynonane mercapturic acid. | Q34583463 |
| | Meat subtypes and their association with colorectal cancer: Systematic review and meta-analysis | Q34667490 |
| | Human xeno-autoantibodies against a non-human sialic acid serve as novel serum biomarkers and immunotherapeutics in cancer. | Q34900010 |
| | Enzymatic conversion of benzo(a)pyrene leading predominantly to the diol-epoxide r-7,t-8-dihydroxy-t-9,10-oxy-7,8,9,10-tetrahydrobenzo(a)pyrene through a single enantiomer of r-7, t-8-dihydroxy-7,8-dihydrobenzo(a)pyrene | Q35015352 |
| | Role of 4-hydroxynonenal in stress-mediated apoptosis signaling | Q35189540 |
| | Meat-related mutagens/carcinogens in the etiology of colorectal cancer | Q35806738 |
| | Food of animal origin and risk of non-Hodgkin lymphoma and multiple myeloma: A review of the literature and meta-analysis | Q35938254 |
| | Effects on colour characteristics of buffalo meat during blooming, retail display and using vitamin C during refrigerated storage | Q36063531 |
| | A review: dietary and endogenously formed N-nitroso compounds and risk of childhood brain tumors. | Q36210353 |
| | Xenobiotic-metabolizing enzymes involved in activation and detoxification of carcinogenic polycyclic aromatic hydrocarbons | Q36583341 |
| | Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: A pooled analysis of 15 prospective cohort studies | Q36816537 |
| | Exposure to heterocyclic aromatic amines from the consumption of cooked red meat and its effect on human cancer risk: a review. | Q36977834 |
| | Quantitative review of studies of dietary fat and rat colon carcinoma | Q37229122 |
| | Meat and heterocyclic amine intake, smoking, NAT1 and NAT2 polymorphisms, and colorectal cancer risk in the multiethnic cohort study | Q37408623 |
| | Cancer incidence attributable to red and processed meat consumption in Alberta in 2012. | Q37521062 |
| | Involvement of a non-human sialic Acid in human cancer | Q37592596 |
| | Relevance of protein fermentation to gut health | Q37961650 |
| | Red meat consumption and cancer: reasons to suspect involvement of bovine infectious factors in colorectal cancer | Q37972816 |
| | Iron and cancer risk--a systematic review and meta-analysis of the epidemiological evidence | Q38163489 |
| | Meat consumption and cancer risk: a critical review of published meta-analyses | Q38657973 |
| | The impact of red and processed meat consumption on cancer and other health outcomes: Epidemiological evidences | Q38815350 |
| | Carcinogenicity of consumption of red meat and processed meat: A review of scientific news since the IARC decision | Q39267776 |
| | Recent hypotheses for the origin of colon cancer | Q39662002 |
| | Is dietary fat associated with the risk of colorectal cancer? A meta-analysis of 13 prospective cohort studies | Q39848988 |
| | Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study | Q40039378 |
| | Fifty years of benzo(a)pyrene | Q40135204 |
| | Malondialdehyde, a product of lipid peroxidation, is mutagenic in human cells | Q40643885 |
| | Polycyclic hydrocarbon activation: bay regions and beyond | Q40700902 |
| | To eat or not to eat meat. That is the question | Q40830960 |
| | N-nitroso compounds and man: sources of exposure, endogenous formation and occurrence in body fluids. | Q41599005 |
| | Potential impact of the non-human sialic acid N-glycolylneuraminic acid on transplant rejection risk | Q41816408 |
| | Mutagenic metabolites in urine and feces of rats fed with 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline, a carcinogenic mutagen present in cooked meat. | Q42217362 |
| | Dietary benzo[a]pyrene intake from meat and the risk of colorectal cancer | Q42852513 |
| | Effects of dietary beef and chicken with and without high amylose maize starch on blood malondialdehyde, interleukins, IGF-I, insulin, leptin, MMP-2, and TIMP-2 concentrations in rats. | Q43078805 |
| | Detection of malondialdehyde DNA adducts in human colorectal mucosa: relationship with diet and the presence of adenomas | Q43478740 |
| | Quantitative fecal recovery of ingested hemoglobin-heme in blood: comparisons by HemoQuant assay with ingested meat and fish | Q44261171 |
| | Heterocyclic amines, meat intake, and association with colon cancer in a population-based study | Q44342051 |
| | Effect of chemopreventive agents on separate stages of progression of benzo[ ]pyrene induced lung tumors in A/J mice | Q44631701 |
| | Dietary heme iron and the risk of colorectal cancer with specific mutations in KRAS and APC. | Q45167631 |
| | Intakes of heme iron and zinc and colorectal cancer incidence: a meta-analysis of prospective studies | Q46176675 |
| | Dietary heme induces acute oxidative stress, but delayed cytotoxicity and compensatory hyperproliferation in mouse colon | Q46595328 |
| | Red meat enhances the colonic formation of the DNA adduct O6-carboxymethyl guanine: implications for colorectal cancer risk | Q46923245 |
| | Carcinogenicity of consumption of red and processed meat | Q50279655 |
| | Metabolism of 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine (PhIP) by liver microsomes and isolated rabbit cytochrome P450 isozymes | Q50464817 |
| P921 | main subject | colorectal cancer | Q188874 |
| P304 | page(s) | 3 | |
| P577 | publication date | 2018-01-15 | |
| P1433 | published in | Infectious Agents and Cancer | Q15814259 |
| P1476 | title | Dissecting the mechanisms and molecules underlying the potential carcinogenicity of red and processed meat in colorectal cancer (CRC): an overview on the current state of knowledge | |
| P478 | volume | 13 | |