Effect of starch type and screw speed on mechanical properties of extrusion-cooked starch-based foams

scholarly article

Effect of starch type and screw speed on mechanical properties of extrusion-cooked starch-based foams is …
instance of (P31):
scholarly articleQ13442814

External links are
P973described at URLhttp://www.journalssystem.com/intagro/,109517,0,2.html
P356DOI10.31545/INTAGR/109517

P2093author name stringAgnieszka Wójtowicz
Tomasz Oniszczuk
Maciej Combrzyński
Arkadiusz Matwijczuk
Marcin Mitrus
Leszek Mościcki
Paulina Pawelczyk
P275copyright licenseCreative Commons Attribution-NonCommercial-NoDerivs 3.0 UnportedQ19125045
P6216copyright statuscopyrightedQ50423863
P433issue2
P304page(s)233-240
P577publication date2019-05-20
P1433published inInternational AgrophysicsQ2246127
P1476titleEffect of starch type and screw speed on mechanical properties of extrusion-cooked starch-based foams
P478volume33

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