European Journal of Nutrition (journal)

published in (P1433)

Q28340766	Q28340766
Q56612530	Q56612530
Q57136260	Q57136260
Q83585906	'Designer oils' low in n-6:n-3 fatty acid ratio beneficially modifies cardiovascular risks in mice
Q38809043	(-)-Epicatechin attenuates high-glucose-induced inflammation by epigenetic modulation in human monocytes
Q28287569	1,25-Dihydroxyvitamin D and 25-hydroxyvitamin D--mediated regulation of TRPV6 (a putative epithelial calcium channel) mRNA expression in Caco-2 cells
Q38303632	1,25-Dihydroxyvitamin D3/vitamin D receptor suppresses brown adipocyte differentiation and mitochondrial respiration
Q101326761	100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies
Q90528918	24-Week β-alanine ingestion does not affect muscle taurine or clinical blood parameters in healthy males
Q88086031	24-h urinary sodium to potassium ratio and its association with obesity in children and adolescents
Q42506724	4-Hydroxyisoleucine stimulates glucose uptake by increasing surface GLUT4 level in skeletal muscle cells via phosphatidylinositol-3-kinase-dependent pathway
Q104798801	6-Shogaol from ginger shows anti-tumor effect in cervical carcinoma via PI3K/Akt/mTOR pathway
Q40160171	7-Keto-cholesterol and 25-hydroxy-1 cholesterol rapidly enhance ROS production in human neutrophils
Q47578720	A 3-year Mediterranean-style dietary intervention may modulate the association between adiponectin gene variants and body weight change
Q50284091	A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women.
Q59283829	A Mediterranean dietary style influences TNF–alpha and VCAM–1 coronary blood levels in unstable angina patients
Q51284392	A PUFA-rich diet improves fat oxidation following saturated fat-rich meal.
Q41151819	A Western dietary pattern is associated with higher blood pressure in Iranian adolescents.
Q102048317	A bridge for short-chain fatty acids to affect inflammatory bowel disease, type 1 diabetes, and non-alcoholic fatty liver disease positively: by changing gut barrier
Q52667791	A circadian rhythm-related MTNR1B genetic variant modulates the effect of weight-loss diets on changes in adiposity and body composition: the POUNDS Lost trial.
Q40700056	A combination of scGOS/lcFOS with Bifidobacterium breve M-16V protects suckling rats from rotavirus gastroenteritis
Q90269211	A comparison between whole grain and pearled oats: acute postprandial glycaemic responses and in vitro carbohydrate digestion in healthy subjects
Q34456635	A comparison of dietary reference values for energy of different countries
Q55419782	A comparison of drinking behavior using a harmonized methodology (Liq.In 7 ) in six countries.
Q36400165	A comparison of principal component analysis, partial least-squares and reduced-rank regressions in the identification of dietary patterns associated with bone mass in ageing Australians
Q33752217	A comparison of the accuracy of self-reported intake with measured intake of a laboratory overeating episode in overweight and obese women with and without binge eating disorder
Q91571925	A comparison of the satiating properties of medium-chain triglycerides and conjugated linoleic acid in participants with healthy weight and overweight or obesity
Q44249444	A composite score combining waist circumference and body mass index more accurately predicts body fat percentage in 6- to 13-year-old children
Q51649066	A controlled study of supplementation with essential amino acids and alpha-keto acids in the conservative management of patients with chronic renal failure.
Q30970119	A cross-over study comparing an online versus a paper 7-day food record: focus on total water intake data and participant's perception of the records
Q48049916	A cross-sectional investigation into the occupational and socio-demographic characteristics of British police force employees reporting a dietary pattern associated with cardiometabolic risk: findings from the Airwave Health Monitoring Study.
Q90548734	A cross-sectional study of fatty acids and brain-derived neurotrophic factor (BDNF) in human milk from lactating women following vegan, vegetarian, and omnivore diets
Q43976780	A cystine-containing short-chain peptide as a potential cystine source for parenteral nutrition
Q45045311	A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread
Q39037478	A dose-response study of vitamin D3 supplementation in healthy Chinese: a 5-arm randomized, placebo-controlled trial
Q44616175	A double-blind placebo-controlled clinical trial compares the cholesterol-lowering effects of two different soy protein preparations in hypercholesterolemic subjects
Q92663430	A flavonoid-rich extract from bergamot juice prevents carcinogenesis in a genetic model of colorectal cancer, the Pirc rat (F344/NTac-Apcam1137)
Q84403558	A glucosinolate-rich extract of Japanese Daikon perturbs carcinogen-metabolizing enzyme systems in rat, being a potent inducer of hepatic glutathione S-transferase
Q60906649	A gluten metabolism study in healthy individuals shows the presence of faecal glutenasic activity
Q92301216	A healthy lifestyle pattern is associated with a metabolically healthy phenotype in overweight and obese adults: a cross-sectional study
Q86075438	A high intake of dietary fiber influences C-reactive protein and fibrinogen, but not glucose and lipid metabolism, in mildly hypercholesterolemic subjects
Q47983662	A high-fat high-sucrose diet affects the long-term metabolic fate of grape proanthocyanidins in rats
Q38399169	A high-fat, high-saturated fat diet decreases insulin sensitivity without changing intra-abdominal fat in weight-stable overweight and obese adults
Q41066690	A higher Mediterranean diet adherence and exercise practice are associated with a healthier drinking profile in a healthy Spanish adult population
Q37694302	A khorasan wheat-based replacement diet improves risk profile of patients with type 2 diabetes mellitus (T2DM): a randomized crossover trial
Q104798799	A lavatory urine color (LUC) chart method can identify hypohydration in a physically active population
Q60472254	A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects
Q50220664	A low dietary intake of cod protein is sufficient to increase growth, improve serum and tissue fatty acid compositions, and lower serum postprandial glucose and fasting non-esterified fatty acid concentrations in obese Zucker fa/fa rats.
Q48137321	A low-dose, 6-week bovine colostrum supplementation maintains performance and attenuates inflammatory indices following a Loughborough Intermittent Shuttle Test in soccer players
Q35915840	A low-fat high-carbohydrate diet reduces plasma total adiponectin concentrations compared to a moderate-fat diet with no impact on biomarkers of systemic inflammation in a randomized controlled feeding study.
Q88564337	A low-fat spread with added plant sterols and fish omega-3 fatty acids lowers serum triglyceride and LDL-cholesterol concentrations in individuals with modest hypercholesterolaemia and hypertriglyceridaemia
Q36164937	A maternal erythrocyte DHA content of approximately 6 g% is the DHA status at which intrauterine DHA biomagnifications turns into bioattenuation and postnatal infant DHA equilibrium is reached
Q103013645	A mendelian randomization study on causal effects of 25(OH)vitamin D levels on attention deficit/hyperactivity disorder
Q48849128	A meta-analysis of efficacy of Morus alba Linn. to improve blood glucose and lipid profile.
Q35847483	A mid-morning snack of almonds generates satiety and appropriate adjustment of subsequent food intake in healthy women
Q46477631	A mixture of milk and vegetable lipids in infant formula changes gut digestion, mucosal immunity and microbiota composition in neonatal piglets
Q47312991	A moderate weight reduction through dietary intervention decreases hepatic fat content in patients with non-alcoholic fatty liver disease (NAFLD): a pilot study
Q38684906	A modified response of NAFLD patients with non-significant fibrosis in nutritional counseling according to GCKR rs1260326.
Q37227495	A multi-centre pilot study of iodine status in UK schoolchildren, aged 8-10 years.
Q47362425	A multifunctional diet improves cardiometabolic-related biomarkers independently of weight changes: an 8-week randomized controlled intervention in healthy overweight and obese subjects.
Q89800063	A negative association between urinary iodine concentration and the prevalence of hyperuricemia and gout: a cross-sectional and population-based study in Mainland China
Q52037019	A new equation especially developed for predicting resting metabolic rate in the elderly for easy use in practice.
Q40126842	A new reference method for the validation of the nutrient profiling schemes using dietary surveys
Q70156042	A note on the ADP-ribose-protein linkages in rat-liver nuclei: a possible approach to assessing megavitamin therapy with niacin
Q36304483	A novel Mediterranean diet index from Lebanon: comparison with Europe
Q115470684	A novel evolutionary-concordance lifestyle score is inversely associated with all-cause, all-cancer, and all-cardiovascular disease mortality risk
Q37694264	A nutrient profiling system for the (re)formulation of a global food and beverage portfolio
Q91200866	A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study
Q49113854	A nutrigenomics approach for the study of anti-aging interventions: olive oil phenols and the modulation of gene and microRNA expression profiles in mouse brain.
Q44362580	A phytosterol-enriched spread improves the lipid profile of subjects with type 2 diabetes mellitus--a randomized controlled trial under free-living conditions
Q90394783	A pilot dose-response study of the acute effects of haskap berry extract (Lonicera caerulea L.) on cognition, mood, and blood pressure in older adults
Q112571511	A plasma fatty acid profile associated to type 2 diabetes development: from the CORDIOPREV study
Q121844825	A population-based study of macronutrient intake according to mental health status with a focus on pure and comorbid anxiety and eating disorders
Q38609971	A possible link between hepatic mitochondrial dysfunction and diet-induced insulin resistance
Q47877390	A possible role for ghrelin, leptin, brain-derived neurotrophic factor and docosahexaenoic acid in reducing the quality of life of coeliac disease patients following a gluten-free diet.
Q52601614	A pre-meal of whey proteins induces differential effects on glucose and lipid metabolism in subjects with the metabolic syndrome: a randomised cross-over trial.
Q50524118	A preliminary investigation of the impact of catechol-O-methyltransferase genotype on the absorption and metabolism of green tea catechins.
Q58231607	A priori dietary patterns and blood pressure in the EPIC Florence cohort: a cross-sectional study
Q36105404	A prospective study of erythrocyte polyunsaturated fatty acid, weight gain, and risk of becoming overweight or obese in middle-aged and older women
Q36721728	A prospective study of plasma vitamin D metabolites, vitamin D receptor gene polymorphisms, and risk of hypertension in men.
Q58595069	A proteomics-metabolomics approach indicates changes in hypothalamic glutamate-GABA metabolism of adult female rats submitted to intrauterine growth restriction
Q35008227	A quality dietary supplement: before you start and after it's marketed--a conference report
Q90577154	A randomized placebo-controlled trial to investigate the effect of lactolycopene on semen quality in healthy males
Q24646274	A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk
Q30251906	A review of iron studies in overweight and obese children and adolescents: a double burden in the young?
Q37521432	A review of recent evidence relating to sugars, insulin resistance and diabetes.
Q53266459	A role for suppressed bone formation favoring catch-up fat in the pathophysiology of catch-up growth after food restriction.
Q34456206	A safe strategy for addition of vitamins and minerals to foods.
Q90864862	A self-emulsifying Omega-3 ethyl ester formulation (AquaCelle) significantly improves eicosapentaenoic and docosahexaenoic acid bioavailability in healthy adults
Q50508277	A short-term n-3 DPA supplementation study in humans.
Q91303471	A single dose of purple grape juice improves physical performance and antioxidant activity in runners: a randomized, crossover, double-blind, placebo study
Q95383454	A sodium-bicarbonated mineral water reduces gallbladder emptying and postprandial lipaemia: a randomised four-way crossover study
Q47314080	A specific dose of grape seed-derived proanthocyanidins to inhibit body weight gain limits food intake and increases energy expenditure in rats.
Q68940766	A stepwise method of evaluating sugar substitutes--a preliminary study using enzymes. 2. Beta-fructosidase from yeast
Q72524954	A study of acetyl CoA-carboxylase in adipose tissues
Q45017132	A study of the effect of oral glucose loading on plasma oxidant:antioxidant balance in normal subjects.
Q72989030	A study on the nutritive value of pollen from the Chinese Masson Pine (Pinus massoniana) and its effect on fecal characteristics in rats
Q93626079	A survey on operating conditions and quality of commercial frying fats in Hungary
Q91561044	A systematic review and meta-analysis of 24-h urinary output of children and adolescents: impact on the assessment of iodine status using urinary biomarkers
Q47176862	A systematic review of dietary interventions for gestational weight gain and gestational diabetes in overweight and obese pregnant women
Q36180816	A systematic review of the effect of yogurt consumption on chronic diseases risk markers in adults
Q47393290	A systematic review of vitamin D status in southern European countries
Q90209565	A systematic review, meta-analysis, and meta-regression of the impact of diurnal intermittent fasting during Ramadan on body weight in healthy subjects aged 16 years and above
Q41641736	A tentative molecular-biological hypothesis for arteriosclerosis
Q89485496	A theory-based randomized controlled trial in promoting fruit and vegetable intake among schoolchildren: PROFRUVE study
Q47582940	A traditional dietary pattern is associated with lower odds of overweight and obesity among preschool children in Lebanon: a cross-sectional study.
Q31043767	A two-dimensional map and database of soluble nuclear proteins from HepG2 cells as reference for identification of nutrient-regulated transcription factors
Q76997222	ADEQUATE ALLOWANCE FOR VITAMIN C
Q43492115	ADIPOQ gene polymorphism rs1501299 interacts with fibre intake to affect adiponectin concentration in children: the GENe-Diet Attica Investigation on childhood obesity
Q76840328	ALIMENTARY PRODUCTION OF GALLSTONES IN HAMSTERS. 12
Q76848352	ALIMENTARY PRODUCTION OF GALLSTONES IN HAMSTERS. 14. RELATION BETWEEN DIET AND COMPOSITION OF BLADDER BILE. 2
Q76848351	ALIMENTARY PRODUCTION OF GALLSTONES IN HAMSTERS. I3. INFLUENCE OF HIGHLY UNSATURATED FATS AND CERTAIN MINERALS ON GALLSTONE PRODUCTION
Q38813580	AMPK activation by liquiritigenin inhibited oxidative hepatic injury and mitochondrial dysfunction induced by nutrition deprivation as mediated with induction of farnesoid X receptor
Q76831606	APROPOS OF POSSIBLE ALTERATION OF THE NUTRITIONAL PHYSIOLOGICAL PROPERTIES OF PEANUT OIL BY PROLONGED HEATING
Q76990383	APROPOS OF VITAMIN SUPPLY BY INTESTINAL FLORA
Q76997220	AROMATIC CRACK PRODUCTS OF STEROLS. 3
Q76990376	ATTEMPTS AT CALCULATION OF MINIMUM COSTS OF HUMAN NUTRITION WITH LINEAR PROGRAMMING
Q46008101	Ability of probiotic Lactobacillus casei DN 114001 to bind or/and metabolise heterocyclic aromatic amines in vitro.
Q45017194	Abnormal folic acid-homocysteine metabolism as maternal risk factors for Down syndrome in Japan
Q48136448	Absolute versus relative measures of plasma fatty acids and health outcomes: example of phospholipid omega-3 and omega-6 fatty acids and all-cause mortality in women.
Q60490623	Absorption and DNA protective effects of flavonoid glycosides from an onion meal
Q43871057	Absorption and isomerization of caffeoylquinic acids from different foods using ileostomist volunteers
Q44552497	Absorption and metabolism of anthocyanin cyanidin-3-glucoside in the isolated rat small intestine is not influenced by ethanol
Q45017213	Absorption, metabolism, degradation and urinary excretion of rosmarinic acid after intake of Perilla frutescens extract in humans
Q90481883	Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics
Q91627275	Acceptability and efficacy of ready-to-use therapeutic food using soy protein isolate in under-5 children suffering from severe acute malnutrition in Bangladesh: a double-blind randomized non-inferiority trial
Q45002378	Accuracy and measures of association of anthropometric indexes of obesity to identify the presence of hypertension in adults: a population-based study in Southern Brazil
Q68956669	Acesulfame K, cyclamate and saccharin inhibit the anaerobic fermentation of glucose by intestinal bacteria
Q39053391	Acid and alkaline phosphomonoesterases in Egyptian snake venoms
Q34529044	Acid-base imbalance and the skeleton
Q44046405	Acid-base parameters in postoperative infusion therapy
Q92860861	Activation of T-regulatory cells by a synbiotic may be important for its anti-inflammatory effect
Q41537619	Active Hexose Correlated Compound (AHCC) promotes an intestinal immune response in BALB/c mice and in primary intestinal epithelial cell culture involving toll-like receptors TLR-2 and TLR-4.
Q47196855	Active hexose-correlated compound and Bifidobacterium longum BB536 exert symbiotic effects in experimental colitis
Q53937610	Activity of alkaline phosphatase in the serum of normal and ascorbic-acid-deficient guinea pigs.
Q50851500	Acute administration of single oral dose of grape seed polyphenols restores blood pressure in a rat model of metabolic syndrome: role of nitric oxide and prostacyclin.
Q45156932	Acute and chronic toxicity of formic acid and its formates
Q90355637	Acute and residual effects of aerobic exercise on fructose-induced postprandial lipemia on lean male subjects
Q45017161	Acute but not chronic ethanol exposure impairs retinol oxidation in the small and large intestine of the rat.
Q40219947	Acute citrulline malate supplementation improves upper- and lower-body submaximal weightlifting exercise performance in resistance-trained females
Q38984945	Acute effects of caffeine-containing energy drinks on physical performance: a systematic review and meta-analysis.
Q39676886	Acute effects of energy drinks in medical students
Q34793182	Acute effects of high-protein versus normal-protein isocaloric meals on satiety and ghrelin
Q86077823	Acute effects of light and dark roasted coffee on glucose tolerance: a randomized, controlled crossover trial in healthy volunteers
Q34163590	Acute intake of moderate amounts of red wine or alcohol has no effect on the immune system of healthy men.
Q40882127	Acute intake of quercetin from onion skin extract does not influence postprandial blood pressure and endothelial function in overweight-to-obese adults with hypertension: a randomized, double-blind, placebo-controlled, crossover trial
Q91374140	Acute nicotinamide riboside supplementation improves redox homeostasis and exercise performance in old individuals: a double-blind cross-over study
Q91131241	Acute p-synephrine ingestion increases whole-body fat oxidation during 1-h of cycling at Fatmax
Q39594645	Acute toxicity of organophosphorus and organochlorine insecticides in laboratory animals
Q38300794	Acute, but not chronic, leptin treatment induces acyl-CoA oxidase in C2C12 myotubes.
Q51551941	Adaptation of Sprague Dawley rats to long-term feeding of high fat or high fructose diets.
Q73983242	Adaptation to chronic ethanol administration emphasized by fatty acid hydroxylations in rat liver and kidney microsomes
Q35660333	Adaptive metabolic response to 4 weeks of sugar-sweetened beverage consumption in healthy, lightly active individuals and chronic high glucose availability in primary human myotubes.
Q46748962	Adaptive response activated by dietary cis9, trans11 conjugated linoleic acid prevents distinct signs of gliadin-induced enteropathy in mice
Q46517932	Addition of arabinoxylan and mixed linkage glucans in porcine diets affects the large intestinal bacterial populations.
Q48102935	Addition of vitamin E to long-chain polyunsaturated fatty acid-enriched diets protects neonatal tissue lipids against peroxidation in rats
Q91303833	Adequacy of iron intakes and socio-demographic factors associated with iron intakes of Australian pre-schoolers
Q88779775	Adequacy of usual macronutrient intake and macronutrient distribution in children and adolescents in Spain: A National Dietary Survey on the Child and Adolescent Population, ENALIA 2013-2014
Q44926502	Adherence to Mediterranean diet and close dietetic supervision increase total dietary antioxidant intake and plasma antioxidant capacity in subjects with abdominal obesity
Q86024843	Adherence to Mediterranean diet during pregnancy and serum lipid, lipoprotein and homocysteine concentrations at birth
Q90043406	Adherence to Mediterranean diet in Crohn's disease
Q38714636	Adherence to Mediterranean diet in relation to bone mineral density and risk of fracture: a systematic review and meta-analysis of observational studies.
Q61884133	Adherence to WCRF/AICR lifestyle recommendations for cancer prevention and the risk of Barrett’s esophagus onset and evolution to esophageal adenocarcinoma: results from a pilot study in a high-risk population
Q38884757	Adherence to a Mediterranean-style diet and incident fractures: pooled analysis of observational evidence
Q92161168	Adherence to a food group-based dietary guideline and incidence of prediabetes and type 2 diabetes
Q38745731	Adherence to a healthy diet in relation to cardiovascular incidence and risk markers: evidence from the Caerphilly Prospective Study.
Q91906007	Adherence to a priori dietary indexes and baseline prevalence of cardiovascular risk factors in the PREDIMED-Plus randomised trial
Q45757882	Adherence to the DASH diet and prevalence of the metabolic syndrome among Iranian women
Q40370773	Adherence to the DASH diet in relation to psychological profile of Iranian adults
Q92484383	Adherence to the Dutch dietary guidelines and 15-year incidence of heart failure in the EPIC-NL cohort
Q50554535	Adherence to the Mediterranean diet and academic performance in youth: the UP&DOWN study.
Q56669352	Adherence to the Mediterranean diet in metabolically healthy and unhealthy overweight and obese European adolescents: the HELENA study
Q91777964	Adherence to the Mediterranean diet is associated with decreased fecal calprotectin in patients with ulcerative colitis after pouch surgery
Q90291238	Adherence to the dietary approaches to stop hypertension (DASH) dietary pattern and mental health in Iranian university students
Q97587800	Adherence to the infant vitamin D supplementation policy in Ireland
Q46022305	Adipocyte fatty acid binding protein during refeeding of female patients with anorexia nervosa.
Q46184080	Adiponectin receptor 1 enhances fatty acid metabolism and cell survival in palmitate-treated HepG2 cells through the PI3 K/AKT pathway
Q91942146	Adipose tissue content of alpha-linolenic acid and development of peripheral artery disease: a Danish case-cohort study
Q44677151	Adipose tissue fatty acid composition and colon cancer: a case-control study.
Q48250515	Adipose tissue fatty acids present in dairy fat and risk of stroke: the Danish Diet, Cancer and Health cohort.
Q90457180	Adipose tissue inflammation and metabolic syndrome. The proactive role of probiotics
Q37622203	Adipose tissue metabolic and inflammatory responses to a mixed meal in lean, overweight and obese men
Q43814912	Adipose tissue remodeling in rats exhibiting fructose-induced obesity.
Q102328248	Adjunctive treatment with probiotics partially alleviates symptoms and reduces inflammation in patients with irritable bowel syndrome
Q49907873	Administration of Lactobacillus plantarum Lp62 to dam rats at the end of delivery and during lactation affects TGF-β1 level and nutritional milk composition, and body weight of pups.
Q92452220	Adolescent caffeine consumption and mammographic breast density in premenopausal women
Q41339240	Adolescent dietary intakes predict cardiometabolic risk clustering
Q84295860	Advanced glycation end products strongly activate platelets
Q38593983	Advanced physiological roles of guanidinoacetic acid.
Q42423277	Advances in water intake assessment.
Q89380654	Agaricus brasiliensis (sun mushroom) affects the expression of genes related to cholesterol homeostasis
Q40635474	Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents.
Q93047477	Age and time trends in sugar intake among children and adolescents: results from the DONALD study
Q41134960	Age and time trends in the diet of young children: results of the DONALD study
Q70253043	Age-dependent fatty acid composition of erythrocyte membrane phospholipids in healthy children
Q41522422	Age-related changes in basal substrate oxidation and visceral adiposity and their association with metabolic syndrome
Q37535020	Age-related changes in body composition in a sample of Czech women aged 18-89 years: a cross-sectional study
Q51288724	Age-related changes of vitamin E: α-tocopherol levels in plasma and various tissues of mice and hepatic α-tocopherol transfer protein.
Q47259693	Akt/GSK-3β/eNOS phosphorylation arbitrates safranal-induced myocardial protection against ischemia-reperfusion injury in rats
Q36793645	Alanine transport across the human placental brush border membrane and the role of SH groups in carrier function
Q40270866	Alcohol and red wine consumption, but not fruit, vegetables, fish or dairy products, are associated with less endothelial dysfunction and less low-grade inflammation: the Hoorn Study
Q37613540	Alcohol consumption and the risk of coronary heart disease in postmenopausal women with diabetes: Women's Health Initiative Observational Study
Q90614526	Alcohol consumption in relation to carotid subclinical atherosclerosis and its progression: results from a European longitudinal multicentre study
Q39703977	Alcohol consumption is associated with DXA measurement of adiposity: the Pró-Saúde Study, Brazil
Q48256354	Alcohol, alcoholic beverages, and melanoma risk: a systematic literature review and dose-response meta-analysis.
Q43979469	Alcohol, cigarette smoking, dietary factors and the risk of colorectal adenomas and hyperplastic polyps--a case control study
Q79373711	Alimentary production of gallstones in hamsters. 10. The effect of orally ingested bile acids on development of cholesterol gallstones in hamsters fed a fat-free diet with glucose as carbohydrate component
Q79655404	Alimentary production of gallstones in hamsters. 11. Relation between diet and composition of the bladder bile 1
Q72546474	Alimentary production of gallstones in hamsters. 15. Production of gallstones under varied hormonal conditions. I
Q72669807	Alimentary production of gallstones in hamsters. 17. Influence of butter fat and the fat of a dietetic margarine rich in linoleic acid on gallstone formation and composition of the bladder bile
Q72963167	Alimentary production of gallstones in hamsters. 19. Composition of fistula bile from hamsters on rice starch diet
Q43594080	Alimentary production of gallstones in hamsters. 20. Influence of dietary cholesterol on gallstone formation
Q72416567	Alimentary production of gallstones in hamsters. 21. The content of cholesterol in livers of hamsters reared on diets with different influence on gallstone formation
Q72416576	Alimentary production of gallstones in hamsters. 22. The influence of a non-absorbable bile acid binding resin, cholestyramine, on formation of gallstones in hamsters
Q56612520	Alimentary production of gallstones in hamsters. 23. Influence of hydrogenated palm oil and hydrogenated palm oil in mixture with sunflower seed oil, on the ratio between lipid-soluble phosphorus and cholesterol in the bladder bile
Q70431396	Alimentary production of gallstones in hamsters. 24. Influence of orally ingested chenodeoxycholic acid and hyodeoxycholic acid on formation of gallstones
Q70431398	Alimentary production of gallstones in hamsters. 25. Inhibition of production of cholesterol gallstones by 2-(p-chlorophenoxy)-isobutyric acid ethyl ester (clofibrate)
Q69510541	Alimentary production of gallstones in hamsters. 26. The influence of orally ingested lithocholic, cholic, dehydrocholic and deoxycholic acids on gallstone production compared with the influence of chenodeoxycholic acid
Q69365245	Alimentary production of gallstones in hamsters. 27. Influence of supplementation of the gallstone producing diet with squalene, cholesterol, certain other sterols, fish oil fatty acid ethyl esters, and modification of the basal diet on gallstone pr
Q68875720	Alimentary production of gallstones in hamsters. 28. Influence of isomerized squalene on gallstone production
Q78906333	Alimentary production of gallstones in hamsters. 9. Influence of different carbohydrate sources on gallstone formation, diarrhea and growth
Q94462221	Alleviation effects of Bifidobacterium breve on DSS-induced colitis depends on intestinal tract barrier maintenance and gut microbiota modulation
Q46219892	Allicin up-regulates cellular glutathione level in vascular endothelial cells
Q42608882	Allium vegetable intake and risk of acute myocardial infarction in Italy
Q91568942	Allyl isothiocyanate regulates lysine acetylation and methylation marks in an experimental model of malignant melanoma
Q39402385	Alpha-fetoprotein and liver cell proliferation in rats fed choline-deficient diet
Q50522532	Alpha-lipoic acid preserves the structural and functional integrity of red blood cells by adjusting the redox disturbance and decreasing O-GlcNAc modifications of antioxidant enzymes and heat shock proteins in diabetic rats.
Q61688354	Alpha-lipoic acid upregulates antioxidant enzyme gene expression and enzymatic activity in diabetic rat kidneys through an O-GlcNAc-dependent mechanism
Q54566251	Alpha-tocopheryl succinate (alpha-TOS) modulates human prostate LNCaP xenograft growth and gene expression in BALB/c nude mice fed two levels of dietary soybean oil.
Q46443637	Alterations in peripheral purinergic and muscarinic signaling of rat bladder after long-term fructose-induced metabolic syndrome
Q48938009	Alterations in the antioxidant defense system in prepubertal children with a history of extrauterine growth restriction.
Q69688238	Alterations in vitamin A metabolism by polyhalogenated aromatic hydrocarbons
Q92259286	Altered gut microbiota ameliorates bone pathology in the mandible of obese-insulin-resistant rats
Q103811773	Altered nutrition behavior during COVID-19 pandemic lockdown in young adults
Q48007387	Amelioration of obesity-related characteristics by a probiotic formulation in a high-fat diet-induced obese rat model.
Q85342358	Amelioration of oxidative and inflammatory status in hearts of cholesterol-fed rats supplemented with oils or oil-products with extra virgin olive oil components
Q67802254	Amido black dye binding of alfalfa and forage legume protein
Q42339341	Amino acid changes during transition to a vegan diet supplemented with fish in healthy humans
Q38989351	Amino acid distribution of cereals in commerical mill products
Q112344890	Amino acid restriction alters survival mechanisms in pancreatic beta cells: possible role of the PI3K/Akt pathway
Q51124755	Amino acid starvation-induced autophagy is involved in reduced subcutaneous fat deposition in weaning piglets derived from sows fed low-protein diet during gestation and lactation : Autophagy is involved in reduced fat deposition in maternal low-pro
Q74187884	Amino acid utilization and isotope discrimination of amino nitrogen in nitrogen metabolism of rat liver in vivo
Q38751167	Amino acids regulate mTOR pathway and milk protein synthesis in a mouse mammary epithelial cell line is partly mediated by T1R1/T1R3.
Q39337542	An application of the analysis of covariance to dietetic Studies in Acatenango, Guatemala
Q85335208	An atherogenic diet decreases liver FXR gene expression and causes severe hepatic steatosis and hepatic cholesterol accumulation: effect of endurance training
Q38853279	An epidemiological and biochemical study on osteomalacia among pregnant women in Egypt
Q46318170	An explorative study of in vivo digestive starch characteristics and postprandial glucose kinetics of wholemeal wheat bread
Q44145829	An incident case-referent study on plasma enterolactone and breast cancer risk
Q60472229	An integrated transcriptomic and epigenomic analysis identifies CD44 gene as a potential biomarker for weight loss within an energy-restricted program
Q91430438	An inverse association between the Mediterranean diet and bladder cancer risk: a pooled analysis of 13 cohort studies
Q98179079	An investigation of dietary intake, nutrition knowledge and hydration status of Gaelic Football players
Q38845072	An obesity-preventive lifestyle score is negatively associated with pediatric asthma
Q56348912	An open-label, randomized, placebo-controlled study on the effectiveness of a novel probiotics administration protocol (ProbiotiCKD) in patients with mild renal insufficiency (stage 3a of CKD)
Q98281342	An updated systematic review and meta-analysis on adherence to mediterranean diet and risk of cancer
Q38958687	Analysis of different innovative formulations of curcumin for improved relative oral bioavailability in human subjects
Q51689563	Analysis of fatty acids from the carcass of calorically insufficiently fed rats
Q100562993	Analysis of gluten immunogenic peptides in feces to assess adherence to the gluten-free diet in pediatric celiac patients
Q53221384	Analysis of microsamples of human faeces: a non-invasive approach to study the bioavailability of fat-soluble bioactive compounds.
Q87511104	Angiotensin II alters the expression of duodenal iron transporters, hepatic hepcidin, and body iron distribution in mice
Q86038527	Angiotensin-converting enzyme gene insertion/deletion polymorphism in nutritional disorders in children
Q39787361	Animal experiment studies on parenteral utilization of maltose
Q54492442	Animal experimental studies on the chronic toxicity of coffee and caffeine
Q34529054	Animal nutrition and acid-base balance
Q83996020	Another food-related disease affecting oral hard tissues is dental erosion. Foreword
Q38919296	Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages
Q73399959	Anthocyanins are potent antioxidants in model systems but do not reduce endogenous oxidative DNA damage in human colon cells
Q84127563	Anthocyanins in the diet of children and adolescents: intake, sources and trends
Q83675092	Anthocyanins in the diet of infants and toddlers: intake, sources and trends
Q99545560	Anthocyanins regulate serum adipsin and visfatin in patients with prediabetes or newly diagnosed diabetes: a randomized controlled trial
Q39403838	Anthropometrically predicted visceral adipose tissue and blood-based biomarkers: a cross-sectional analysis
Q43622687	Anti-anaemia efficacy of β-lactoglobulin hydrolysate-iron complex on iron-deficient anaemic rats
Q44461904	Anti-angiogenic properties of carnosol and carnosic acid, two major dietary compounds from rosemary.
Q74478552	Anti-gliadin and anti-endomysium antibodies in children with celiac disease consuming a gluten free diet
Q50581751	Anti-gliadin antibodies in breast milk from celiac mothers on a gluten-free diet.
Q54564146	Anti-infective properties of vitamin A
Q53665474	Anti-inflammatory γ- and δ-tocotrienols improve cardiovascular, liver and metabolic function in diet-induced obese rats.
Q39123607	Anti-obesity effect of Lactobacillus gasseri SBT2055 accompanied by inhibition of pro-inflammatory gene expression in the visceral adipose tissue in diet-induced obese mice
Q90976493	Anti-obesity effect of Lactobacillus rhamnosus LS-8 and Lactobacillus crustorum MN047 on high-fat and high-fructose diet mice base on inflammatory response alleviation and gut microbiota regulation
Q39569622	Anti-oxidant, anti-inflammatory and immunomodulating properties of an enzymatic protein hydrolysate from yellow field pea seeds
Q83091398	Anti-platelet effects of olive oil extract: in vitro functional and proteomic studies
Q39497368	Anti-proliferative and pro-apoptotic activities of hydroxytyrosol on different tumour cells: the role of extracellular production of hydrogen peroxide.
Q71348888	Anti-vitamin E activity of isolated soy protein for the chick
Q37155548	Anticarcinogenic compounds of olive oil and related biomarkers
Q47902465	Antidiabetic plant-derived nutraceuticals: a critical review
Q84551004	Antiobesity effect of polyphenolic compounds from molokheiya (Corchorus olitorius L.) leaves in LDL receptor-deficient mice
Q34178461	Antioxidant activity of extracts from the leaves of Smallanthus sonchifolius.
Q50557669	Antioxidant activity of whole grain highland hull-less barley and its effect on liver protein expression profiles in rats fed with high-fat diets.
Q91352683	Antioxidant and antigenotoxic activities of Ginkgo biloba L. leaf extract are retained after in vitro gastrointestinal digestive conditions
Q46286180	Antioxidant and inflammatory response following high-fat meal consumption in overweight subjects.
Q43716572	Antioxidant and radical scavenging properties in vitro of polyphenolic extracts from red wine
Q46647128	Antioxidant effectiveness of organically and non-organically grown red oranges in cell culture systems
Q41748611	Antioxidant modulation of cytokines and their biologic function in the aged
Q38112608	Antioxidant nutrients and age-related cognitive decline: a systematic review of population-based cohort studies
Q50871152	Antioxidant status in vegetarians and nonvegetarians in Bratislava region (Slovakia).
Q43234767	Antioxidant status of elite athletes remains impaired 2 weeks after a simulated altitude training camp.
Q36620585	Antioxidant vitamin intake and mortality in three Central and Eastern European urban populations: the HAPIEE study
Q37155531	Antioxidant vitamins and cancer risk: is oxidative damage to DNA a relevant biomarker?
Q34032328	Antioxidant vitamins and mineral supplementation, life span expansion and cancer incidence: a critical commentary
Q38629234	Antioxidant vitamins in cataract prevention
Q41659790	Antioxidative vitamins and cataracts in the elderly
Q48162471	Antiplatelet effect of new lipophilic hydroxytyrosol alkyl ether derivatives in human blood
Q38810847	Antiproliferative activity of the ellagic acid-derived gut microbiota isourolithin A and comparison with its urolithin A isomer: the role of cell metabolism.
Q48137939	Antiproliferative activity of vitexin-2-O-xyloside and avenanthramides on CaCo-2 and HepG2 cancer cells occurs through apoptosis induction and reduction of pro-survival mechanisms
Q44320890	Antiproliferative effect of antioxidant polyphenols from grape in murine Hepa-1c1c7.
Q98830490	Antistress and anti-aging activities of Caenorhabditis elegans were enhanced by Momordica saponin extract
Q38597105	Antitumor activity and expression profiles of genes induced by sulforaphane in human melanoma cells.
Q98957537	Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohort
Q34448480	Apigenin manipulates the ubiquitin-proteasome system to rescue estrogen receptor-β from degradation and induce apoptosis in prostate cancer cells.
Q33841063	Appetite-regulating hormones in early life and relationships with type of feeding and body composition in healthy term infants
Q54418727	Apple juice intervention modulates expression of ARE-dependent genes in rat colon and liver.
Q47382703	Application of multivariate analysis to height-weight comparisons of normal children and children with cystic fibrosis
Q92178761	Application of the ≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors
Q45234141	Applying multilevel model to the relationship of dietary patterns and colorectal cancer: an ongoing case-control study in Córdoba, Argentina
Q43285129	Arabinoxylan-oligosaccharides (AXOS) reduce preneoplastic lesions in the colon of rats treated with 1,2-dimethylhydrazine (DMH).
Q88713288	Are Belgian toddlers over-eating?
Q77812912	Are patients with chronic renal failure (CRF) deficient in Biotin and is regular Biotin supplementation required?
Q36095960	Aronia melanocarpa fruit extract exhibits anti-inflammatory activity in human aortic endothelial cells.
Q69197135	Ascorbic acid in a New World monkey family: species difference and influence of stressors on ascorbic acid metabolism
Q39936037	Ascorbic acid uptake affects ferritin, Dcytb and Nramp2 expression in Caco-2 cells
Q38319272	Aspalathin improves hyperglycemia and glucose intolerance in obese diabetic ob/ob mice
Q53166806	Aspartate attenuates intestinal injury and inhibits TLR4 and NODs/NF-κB and p38 signaling in weaned pigs after LPS challenge.
Q71659599	Assay of hexahydrocoenzyme Q (phytylubiquinone) against muscular dystrophy in chicks
Q96643346	Assessing the impact of drinking water iodine concentrations on the iodine intake of Chinese pregnant women living in areas with restricted iodized salt supply
Q67010197	Assessment for the value of serum lactic dehydrogenase in protein-energy malnutrition
Q59617576	Assessment of iron absorption in mice by ICP-MS measurements of 57Fe levels
Q68000873	Assessment of the iodine status in children aged 2-3 years
Q39856927	Association between GPx1 Pro198Leu polymorphism, GPx1 activity and plasma selenium concentration in humans.
Q97532089	Association between adherence to the Japanese diet and all-cause and cause-specific mortality: the Japan Public Health Center-based Prospective Study
Q101341046	Association between animal source foods consumption and risk of hypertension: a cohort study
Q41158043	Association between body weight and composition and plasma 25-hydroxyvitamin D level in the Diabetes Prevention Program
Q92216255	Association between carbohydrate intake and fatty acids in the de novo lipogenic pathway in serum phospholipids and adipose tissue in a population of Swedish men
Q101126892	Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population
Q40042583	Association between diet-related inflammation, all-cause, all-cancer, and cardiovascular disease mortality, with special focus on prediabetics: findings from NHANES III.
Q93380532	Association between dietary cadmium intake and early gastric cancer risk in a Korean population: a case-control study
Q40912478	Association between dietary carbohydrate intake, glycemic index and glycemic load, and risk of gastric cancer
Q88621890	Association between dietary glycemic index and glycemic load with depression: a systematic review
Q92421017	Association between dietary insulin index and load with obesity in adults
Q97534229	Association between dietary intake and risk of ovarian cancer: a systematic review and meta-analysis
Q114229483	Association between dietary intake networks identified through a Gaussian graphical model and the risk of cancer: a prospective cohort study
Q101126895	Association between dietary patterns and prediabetes, undetected diabetes or clinically diagnosed diabetes: results from the KORA FF4 study
Q36546616	Association between dietary patterns and the risk of metabolic syndrome among Lebanese adults
Q90302599	Association between dietary total antioxidant capacity and hepatocellular ballooning in nonalcoholic steatohepatitis: a cross-sectional study
Q47816224	Association between dietary zinc intake and mortality among Chinese adults: findings from 10-year follow-up in the Jiangsu Nutrition Study.
Q46536457	Association between different obesity measures and the risk of stroke in the EPIC Spanish cohort
Q51252033	Association between egg consumption and cardiovascular disease events, diabetes and all-cause mortality.
Q93337022	Association between erythrocyte fatty acids in de novo lipogenesis pathway and DXA-derived body fat and trunk fat distribution in Chinese adults: a prospective study
Q101452783	Association between flavonoid intake and risk of hypertension in two cohorts of Australian women: a longitudinal study
Q43219771	Association between food and nutrient intakes and cognitive capacity in a group of institutionalized elderly people
Q90252114	Association between free sugars intake and nutrient dilution among Japanese adults: the 2016 National Health and Nutrition Survey, Japan
Q92596990	Association between fruit and vegetable consumption and risk of metabolic syndrome determined using the Korean Genome and Epidemiology Study (KoGES)
Q88380175	Association between fruit and vegetable intake and the risk of hypertension among Chinese adults: a longitudinal study
Q51434716	Association between full breastfeeding, timing of complementary food introduction, and iron status in infancy in Germany: results of a secondary analysis of a randomized trial.
Q43085750	Association between glycemic index, glycemic load, and fructose with insulin resistance: the CDC of the Canary Islands study.
Q93032572	Association between grains, gluten and the risk of colorectal cancer in the Cancer Prevention Study-II Nutrition Cohort
Q40143186	Association between habitual dietary and lifestyle behaviours and skin autofluorescence (SAF), a marker of tissue accumulation of advanced glycation endproducts (AGEs), in healthy adults
Q41529473	Association between inflammatory potential of diet and mortality among women in the Swedish Mammography Cohort
Q28395916	Association between inflammatory potential of diet and mortality in the Iowa Women's Health study
Q91748173	Association between inflammatory potential of diet and risk of lung cancer among smokers in a prospective study in Singapore
Q87170835	Association between leukocyte telomere length and serum carotenoid in US adults
Q38934439	Association between lutein intake and lutein concentrations in human milk samples from lactating mothers in South Korea
Q87232412	Association between n-3 polyunsaturated fatty acids in erythrocytes and metabolic syndrome in Chinese men and women
Q40942445	Association between obesity and glomerular hyperfiltration: the confounding effect of smoking and sodium and protein intakes
Q60865302	Association between organic food consumption and metabolic syndrome: cross-sectional results from the NutriNet-Santé study
Q100512540	Association between per capita sugar consumption and diabetes prevalence mediated by the body mass index: results of a global mediation analysis
Q47420135	Association between pre-pregnancy consumption of meat, iron intake, and the risk of gestational diabetes: the SUN project
Q92421022	Association between processed meat intake and asthma symptoms in the French NutriNet-Santé cohort
Q48161414	Association between sugar-sweetened beverage consumption and incident hypertension in Korean adults: a prospective study.
Q88416901	Association between the Dietary Inflammatory Index (DII) and urinary enterolignans and C-reactive protein from the National Health and Nutrition Examination Survey-2003-2008
Q96436679	Association between yogurt consumption and plasma soluble CD14 in two prospective cohorts of US adults
Q41219575	Association between yogurt consumption, dietary patterns, and cardio-metabolic risk factors
Q95936789	Association of Baltic Sea and Mediterranean diets with frailty phenotype in older women, Kuopio OSTPRE-FPS study
Q47349880	Association of VDBP and CYP2R1 gene polymorphisms with vitamin D status in women with polycystic ovarian syndrome: a north Indian study
Q95643713	Association of a traditional Mediterranean diet and non-Mediterranean dietary scores with all-cause and cause-specific mortality: prospective findings from the Moli-sani Study
Q44043076	Association of anorexia with sarcopenia in a community-dwelling elderly population: results from the ilSIRENTE study.
Q96643344	Association of antenatal vitamin B complex supplementation with neonatal vitamin B12 status: evidence from a cluster randomized controlled trial
Q93119411	Association of artificially sweetened and sugar-sweetened soft drinks with β-cell function, insulin sensitivity, and type 2 diabetes: the Maastricht Study
Q36073635	Association of daily coffee and tea consumption and metabolic syndrome: results from the Polish arm of the HAPIEE study
Q43129907	Association of dietary AGEs with circulating AGEs, glycated LDL, IL-1α and MCP-1 levels in type 2 diabetic patients
Q64892422	Association of dietary intake of milk and dairy products with blood concentrations of insulin-like growth factor 1 (IGF-1) in Bavarian adults.
Q90644833	Association of dietary lipid intake with low-density lipoprotein cholesterol levels: analysis of two independent population-based studies
Q91911911	Association of dietary nitrate intake with retinal microvascular structure in older adults
Q35029274	Association of dietary type with fecal microbiota in vegetarians and omnivores in Slovenia.
Q104740035	Association of dietary zinc intake with coronary artery calcium progression: the Multi-Ethnic Study of Atherosclerosis (MESA)
Q57183383	Association of exclusive breastfeeding duration with consumption of ultra-processed foods, fruit and vegetables in Brazilian children
Q38374744	Association of famine exposure during early life with the risk of type 2 diabetes in adulthood: a meta-analysis
Q92835647	Association of food groups with depression and anxiety disorders
Q92078185	Association of free sugar intake with blood pressure and obesity measures in Australian adults
Q91856899	Association of frequent intake of fast foods, energy drinks, or convenience food with atopic dermatitis in adolescents
Q90435036	Association of macronutrient consumption with arterial aging in adults without clinically overt cardiovascular disease: a 5-year prospective cohort study
Q41271005	Association of magnesium in serum and urine with carotid intima-media thickness and serum lipids in middle-aged and elderly Chinese: a community-based cross-sectional study
Q94597063	Association of magnesium intake and vitamin D status with cognitive function in older adults: an analysis of US National Health and Nutrition Examination Survey (NHANES) 2011 to 2014
Q115237399	Association of major dietary patterns and different obesity phenotypes in Southwest China: the China Multi-Ethnic Cohort (CMEC) Study
Q92136295	Association of milk consumption frequency on muscle mass and strength: an analysis of three representative Korean population studies
Q82058800	Association of serum 25-hydroxyvitamin D with the risk of death in a general older population in Finland
Q88673490	Association of sugar sweetened beverages consumption with non-alcoholic fatty liver disease: a systematic review and meta-analysis
Q99567983	Association of sugar-sweetened beverage and artificially sweetened beverage intakes with mortality: an analysis of US National Health and Nutrition Examination Survey
Q46065915	Association of surrogate and direct measures of adiposity with risk of metabolic syndrome in rural Chinese women
Q48044746	Association of the Baltic Sea and Mediterranean diets with indices of sarcopenia in elderly women, OSPTRE-FPS study
Q92231845	Association of vitamin K with cardiovascular events and all-cause mortality: a systematic review and meta-analysis
Q58886996	Association study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish Multicase–Control Cancer (MCC-Spain) study
Q91842599	Associations among dietary seaweed intake, c-MYC rs6983267 polymorphism, and risk of colorectal cancer in a Korean population: a case-control study
Q38831222	Associations between a Mediterranean diet pattern and inflammatory biomarkers in European adolescents
Q40189633	Associations between a posteriori defined dietary patterns and bone mineral density in adolescents
Q91613428	Associations between changes in fruit and vegetable consumption and weight change in Japanese adults
Q91455375	Associations between dietary flavonoids and retinal microvasculature in older adults
Q36335328	Associations between dietary patterns, socio-demographic factors and anthropometric measurements in adult New Zealanders: an analysis of data from the 2008/09 New Zealand Adult Nutrition Survey.
Q37585926	Associations between energy intake, daily food intake and energy density of foods and BMI z-score in 2-9-year-old European children
Q38807079	Associations between exclusive breastfeeding and physical fitness during childhood
Q39676880	Associations between food and beverage consumption and different types of sedentary behaviours in European preschoolers: the ToyBox-study
Q48274729	Associations between fruit and vegetable variety and low-grade inflammation in Portuguese adolescents from LabMed Physical Activity Study
Q88141723	Associations between fruit and vegetables intake and abnormal glucose tolerance among women with prior gestational diabetes mellitus
Q39037017	Associations between high birth weight, being large for gestational age, and high blood pressure among adolescents: a cross-sectional study
Q115450355	Associations between intake of dietary flavonoids and the 10-year incidence of tinnitus in older adults
Q63430762	Associations between intake of fish and n-3 long-chain polyunsaturated fatty acids and plasma metabolites related to the kynurenine pathway in patients with coronary artery disease
Q43257874	Associations between lactase persistence and the metabolic syndrome in a cross-sectional study in the Canary Islands
Q93077869	Associations between long-term adherence to healthy diet and recurrent depressive symptoms in Whitehall II Study
Q39847015	Associations between school meal-induced dietary changes and metabolic syndrome markers in 8-11-year-old Danish children
Q40082986	Associations between serum calcium, phosphorus and mortality among patients with coronary heart disease
Q97590658	Associations between serum concentration of flavonoids and breast cancer risk among Chinese women
Q91856895	Associations between tea and coffee beverage consumption and the risk of lung cancer in the Singaporean Chinese population
Q48321939	Associations between the adherence to the Mediterranean diet and cardiorespiratory fitness with total and central obesity in preschool children: the PREFIT project.
Q36725159	Associations of 25-hydroxyvitamin D with fasting glucose, fasting insulin, dementia and depression in European elderly: the SENECA study
Q40023526	Associations of dietary diversity scores and micronutrient status in adolescent Mozambican girls
Q37622251	Associations of infant milk feed type on early postnatal growth of offspring exposed and unexposed to gestational diabetes in utero.
Q37622212	Associations of maternal folic acid supplementation and folate concentrations during pregnancy with foetal and child head growth: the Generation R Study
Q90901891	Associations of sugar intake with anthropometrics in children from ages 2 until 8 years in the EU Childhood Obesity Project
Q47817018	Associations of the serum long-chain omega-3 polyunsaturated fatty acids and hair mercury with heart rate-corrected QT and JT intervals in men: the Kuopio Ischaemic Heart Disease Risk Factor Study
Q36306989	Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study
Q43111201	Astaxanthin addition improves human neutrophils function: in vitro study
Q87860899	Astaxanthin from shrimp by-products ameliorates nephropathy in diabetic rats
Q39794511	Astaxanthin suppresses scavenger receptor expression and matrix metalloproteinase activity in macrophages
Q35723704	Atherosclerosis--epidemiological studies on the health effects of a Mediterranean diet
Q74478558	Attempt to differentiate between individual glutathione peroxidases in biological samples
Q36332453	Attention, psychomotor functions and age.
Q43981746	Attenuation of adjuvant-induced arthritis by dietary sesamol via modulation of inflammatory mediators, extracellular matrix degrading enzymes and antioxidant status
Q38931947	Attenuation of liver cancer development by oral glycerol supplementation in the rat.
Q64946304	Attenuation of the association between sugar-sweetened beverages and diabetes risk by adiposity adjustment: a secondary analysis of national health survey data.
Q39672600	Autophagic effects of Hibiscus sabdariffa leaf polyphenols and epicatechin gallate (ECG) against oxidized LDL-induced injury of human endothelial cells
Q34518669	Autophagy inhibitor 3-methyladenine potentiates apoptosis induced by dietary tocotrienols in breast cancer cells
Q91275013	Açai pulp supplementation as a nutritional strategy to prevent oxidative damage, improve oxidative status, and modulate blood lactate of male cyclists
Q91666760	Açaí (Euterpe oleracea Martius) supplementation in the diet during gestation and lactation attenuates liver steatosis in dams and protects offspring
Q50691486	B vitamins deficiency and decreased anti-oxidative state in patients with liver cancer.
Q91933367	B-vitamins and body composition: integrating observational and experimental evidence from the B-PROOF study
Q46268537	B-vitamins, homocysteine and gene polymorphism in adults with fasting or post-methionine loading hyperhomocysteinemia
Q80358637	BMI values and other anthropometric and functional measurements as predictors of obesity in a selected group of adolescents
Q85410678	Baccaurea angulata fruit inhibits lipid peroxidation and induces the increase in antioxidant enzyme activities
Q70210660	Bacteria and dietary fiber
Q69381480	Balanced parenteral nutrition of the young miniature pig
Q70350257	Barrier effect ofBifidobacterium longum on a pathogenicEscherichia coli strain by gut colonization in the germ-free rat
Q47972669	Baseline glucoregulatory function moderates the effect of dairy milk and fruit juice on postprandial cognition in healthy young adults
Q96956192	Baseline iron and low-grade inflammation modulate the effectiveness of iron supplementation: evidence from follow-up of pregnant Sri Lankan women
Q67362551	Basis for dietetic treatment of idiopathic hyperlipidemias
Q117768967	Beatrice-Louise Pool-Zobel (1949–2008) in memoriam
Q38858068	Bee's honey attenuates non-alcoholic steatohepatitis-induced hepatic injury through the regulation of thioredoxin-interacting protein-NLRP3 inflammasome pathway
Q89886805	Beef extract supplementation promotes myoblast proliferation and myotube growth in C2C12 cells
Q43551335	Behavior analysis of eating disorders
Q51672205	Behavior of electrolytes in the metabolism of hunger
Q43589809	Behavior of the metabolism in gastric patients during a 4-day-long postoperative complete parenteral feeding with amino acids and a glucose-levulose-xylitol combination solution
Q69662547	Behavior of uric acid after infusion of carbohydrates
Q41043012	Belgian primary school children's hydration status at school and its personal determinants
Q38903541	Beneficial effects of a red wine polyphenol extract on high-fat diet-induced metabolic syndrome in rats
Q41748634	Beneficial effects of cytokine induced hyperlipidemia.
Q92288492	Beneficial effects of ginger on prevention of obesity through modulation of gut microbiota in mice
Q100417876	Beneficial effects of mung bean seed coat on the prevention of high-fat diet-induced obesity and the modulation of gut microbiota in mice
Q28580880	Beneficial effects of omega-3 fatty acids on the consequences of a fructose diet are not mediated by PPAR delta or PGC1 alpha
Q37559972	Beneficial effects of polyphenol-rich olive oil in patients with early atherosclerosis
Q91680379	Beneficial effects of δ-tocotrienol against oxidative stress in osteoblastic cells: studies on the mechanisms of action
Q28204056	Beneficial role for folate in the prevention of colorectal and breast cancer
Q74187888	Benefit of more but smaller meals at a fixed daily protein intake
Q51696769	Benefits of L-alanine or L-arginine supplementation against adiposity and glucose intolerance in monosodium glutamate-induced obesity.
Q85302158	Benefits of foods supplemented with vegetable oils rich in α-linolenic, stearidonic or docosahexaenoic acid in hypertriglyceridemic subjects: a double-blind, randomized, controlled trail
Q90761935	Berberis lycium fruit extract attenuates oxi-inflammatory stress and promotes mucosal healing by mitigating NF-κB/c-Jun/MAPKs signalling and augmenting splenic Treg proliferation in a murine model of dextran sulphate sodium-induced ulcerative coliti
Q44058782	Beta(2)-adrenergic receptor mutation and abdominal obesity risk: effect modification by gender and HDL-cholesterol
Q44691911	Beta-carotene bioavailability from differently processed carrot meals in human ileostomy volunteers
Q91072975	Beta-carotene, telomerase activity and Alzheimer's disease in old age subjects
Q59328391	Beta-glucan may play an important role in algae hypocholesterolemia effect
Q99366110	Betaine and choline status modify the effects of folic acid and creatine supplementation on arsenic methylation in a randomized controlled trial of Bangladeshi adults
Q40485807	Betaine is as effective as folate at re-synthesizing methionine for protein synthesis during moderate methionine deficiency in piglets.
Q98513982	Betaine prevented high-fat diet-induced NAFLD by regulating the FGF10/AMPK signaling pathway in ApoE-/- mice
Q46102690	Betaine supplementation attenuates atherosclerotic lesion in apolipoprotein E-deficient mice
Q92317542	Betaine-rich sugar beet molasses protects from homocysteine-induced reduction of survival in Caenorhabditis elegans
Q35862194	Beyond deficiency: potential benefits of increased intakes of vitamin K for bone and vascular health.
Q36394358	Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations
Q91747620	Bidirectional relationships between appetitive behaviours and body mass index in childhood: a cross-lagged analysis in the Generation XXI birth cohort
Q91574413	Bifidobacteria adolescentis regulated immune responses and gut microbial composition to alleviate DNFB-induced atopic dermatitis in mice
Q91711736	Bifidobacterium pseudocatenulatum CECT 7765 supplementation improves inflammatory status in insulin-resistant obese children
Q35556323	Bifidobacterium pseudocatenulatum CECT7765 promotes a TLR2-dependent anti-inflammatory response in intestinal lymphocytes from mice with cirrhosis.
Q39745607	Bilberry juice modulates plasma concentration of NF-kappaB related inflammatory markers in subjects at increased risk of CVD.
Q47360825	Bile acid pool size in hamsters during gallstone formation and after cholecystectomy
Q57677238	Bioactive compounds from regular diet and faecal microbial metabolites
Q113189874	Bioactive fish collagen peptides weaken intestinal inflammation by orienting colonic macrophages phenotype through mannose receptor activation
Q37174449	Bioactive peptides and proteins from foods: indication for health effects
Q43812279	Bioavailabilities of calcium, phosphorus and magnesium from whey mineral complex in growing male rats
Q33929259	Bioavailability and potency of natural-source and all-racemic alpha-tocopherol in the human: a dispute
Q39479839	Bioavailability of chlorogenic acids in rats after acute ingestion of maté tea (Ilex paraguariensis) or 5-caffeoylquinic acid
Q42248757	Bioavailability of glucose from Palatinit
Q45871028	Bioavailability of phenolics from an oleuropein-rich olive (Olea europaea) leaf extract and its acute effect on plasma antioxidant status: comparison between pre- and postmenopausal women
Q79158193	Bioavailability of vitamins A and E from whole and vitamin-fortified milks in control subjects
Q54338765	Biochemical basis of parenteral feeding with amino acids
Q67062647	Biochemical changes under the effect of carbon tetrachloride intoxication
Q72524957	Biochemical characterization of the layers of subcutaneous adipose tissue in the pig body
Q69004267	Biochemical development of the rat lung: studies on cellular DNA, RNA and protein content in relation to maternal vitamin A status
Q39053405	Biochemical properties of Egyptian Cerastes venoms in relation to geographic distribution
Q38987855	Biochemical studies on the effect of breast and artificial feeding in newborn Egyptian infants. I. Serum proteins and immunoglobulins in 1--4-day-old newborns
Q69604868	Biochemistry of human milk in early lactation
Q40017509	Biokinetic behavior and metabolic effect of fructose in high dose continuous infusion in the rat
Q72669803	Biologic tolerance of cafestol in the ovum test
Q67802252	Biological effects of transfatty acids
Q72949290	Biological efficiency of the optical isomeres of leucine and isoleucine for a lactobacillus (L. arabinosus 17-5)
Q38762261	Biologically active peptides in milk proteins
Q37155543	Biomarkers of dietary intake of flavonoids and phenolic acids for studying diet-cancer relationship in humans
Q37155528	Biomarkers of exposure to vitamins A, C, and E and their relation to lipid and protein oxidation markers
Q46150416	Biotin deficiency in mice is associated with decreased serum availability of insulin-like growth factor-I.
Q44780822	Biotin supply affects rates of cell proliferation, biotinylation of carboxylases and histones, and expression of the gene encoding the sodium-dependent multivitamin transporter in JAr choriocarcinoma cells
Q44040568	Biotinidase catalyzes debiotinylation of histones
Q89450865	Bitter taste sensitivity, food intake, and risk of malignant cancer in the UK Women's Cohort Study
Q48110789	Blackcurrant anthocyanins stimulated cholesterol transport via post-transcriptional induction of LDL receptor in Caco-2 cells
Q68166991	Blood glucose and plasma insulin responses to fat free milk and low-lactose fat free milk in healthy human volunteers
Q68227408	Blood glucose and plasma insulin responses to fat-free milk and low-lactose fat-free milk in young type 1 diabetics
Q38057630	Blood glucose concentrations and breast cancer risk in women without diabetes: a meta-analysis
Q67062649	Blood glucose, glutathione, and total keto-acids levels in alloxan-diabetic rats
Q47335975	Blood-brain barrier transport and neuroprotective potential of blackberry-digested polyphenols: an in vitro study
Q67373181	Blood-reduced glutathione, pyruvic acid, citric acid, ceruloplasmin oxidase activity and certain mineral changes in diabetes mellitus before and after treatment
Q67373185	Blood-reduced glutathione, serum ceruloplasmin and mineral changes in juvenile diabetes
Q43957830	Blueberry anthocyanins at doses of 0.5 and 1 % lowered plasma cholesterol by increasing fecal excretion of acidic and neutral sterols in hamsters fed a cholesterol-enriched diet
Q40489607	Body composition in bulimia nervosa patients compared to healthy females
Q74813589	Body composition in preterm infants fed standard term or enriched formula after hospital discharge
Q45090059	Body composition obtained from the body mass index: an Italian study
Q38989884	Body fat distribution, blood pressure and blood glucose in Egyptian obese women undergoing a weight control program
Q30234882	Body mass index and physical activity and the risk of diverticular disease: a systematic review and meta-analysis of prospective studies
Q22252782	Body mass index and the risk of gout: a systematic review and dose–response meta-analysis of prospective studies
Q41232005	Body mass index cut-points to identify cardiometabolic risk in black South Africans.
Q47400288	Body weight and energy homeostasis was not affected in C57BL/6 mice fed high whey protein or leucine-supplemented low-fat diets
Q68124917	Boiled coffee does not increase serum cholesterol in gerbils and hamsters
Q67005095	Bone loss and aging
Q28567933	Bone marrow morphology and various hemolytic markers in growing rats with alimentary lead deficiency
Q46894264	Both aluminum and polyphenols in green tea decoction (Camellia sinensis) affect iron status and hematological parameters in rats
Q54282773	Boulti (Tilapia nilotica Linn.) fish paste 1. Preparation and chemical composition
Q67251047	Boulti (Tilapia nilotica Linn.) fish paste. 2. Bacteriological studies of the raw fish and the produced paste
Q84395965	Bovine lactoferrin induces interleukin-11 production in a hepatitis mouse model and human intestinal myofibroblasts
Q47320650	Breakfasts with different fiber and macronutrient contents do not differentially affect timing, size or microstructure of the subsequent lunch
Q57927267	Breast and complementary feeding in Ethiopia: new national evidence from systematic review and meta-analyses of studies in the past 10 years
Q92864618	Breast and complementary feeding in Ethiopia: new national evidence from systematic review and meta-analyses of studies in the past 10 years: reply
Q44494354	Breast milk fat concentration and fatty acid pattern during the first six months in exclusively breastfeeding Greek women
Q47307766	Breast milk fatty acid composition differs between overweight and normal weight women: the STEPS Study
Q90873802	Breast milk interleukin-7 and thymic gland development in infancy
Q96617141	Breast milk n-3 long-chain polyunsaturated fatty acids and blood pressure: an individual participant meta-analysis
Q84767508	Breast milk tocopherol content during the first six months in exclusively breastfeeding Greek women
Q51743162	Burden and trend of diet-related non-communicable diseases in Australia and comparison with 34 OECD countries, 1990-2015: findings from the Global Burden of Disease Study 2015.
Q104798798	Buttermilk: an important source of lipid soluble forms of choline that influences the immune system development in Sprague-Dawley rat offspring
Q80738658	C-reactive protein and n-3 fatty acids in patients with a previous myocardial infarction: a placebo-controlled randomized study
Q76831614	CHANGES IN THE CONTENT OF CHOLESTEROL, TOTAL LIPIDS AND LIPID P IN THE SERUM OF RATS AFTER FEEDING WITH IRRADIATED SOYA OIL
Q30870033	CONTRIBUTION TO DATA ON RED PERCH FISH OILS AND SOYBEAN OIL
Q76840326	CURRENT LITERATURE. 1. SURVEY ON LATEST PUBLICATIONS ON NUTRITIONAL SCIENCES
Q76848359	CURRENT LITERATURE. 3. SURVEY ON LATEST PUBLICATIONS ON NUTRITIONAL SCIENCES
Q41570088	CVD-predictive performances of "a body shape index" versus simple anthropometric measures: Tehran lipid and glucose study
Q39493687	CYP1A1 is overexpressed upon incubation of breast cancer cells with a polyphenolic cocoa extract
Q101155312	CYP1A2 genotype and acute ergogenic effects of caffeine intake on exercise performance: a systematic review
Q38757122	Caffeine and cardiovascular diseases: critical review of current research
Q91557146	Caffeine content in newborn hair correlates with maternal dietary intake
Q100468286	Caffeine increases whole-body fat oxidation during 1 h of cycling at Fatmax
Q42440870	Caffeine intake and risk of basal cell and squamous cell carcinomas of the skin in an 11-year prospective study
Q90864856	Caffeine intake and the risk of recurrent kidney stones in adults, an analysis of 2007-2014 National Health and Nutrition Examination Surveys
Q39270851	Calcitriol [1, 25[OH]2 D3] pre- and post-treatment suppresses inflammatory response to influenza A (H1N1) infection in human lung A549 epithelial cells.
Q48249088	Calcium and vitamin D fortified milk reduces bone turnover and improves bone density in postmenopausal women over 1 year
Q48729183	Calcium and vitamin D supplementation through fortified dairy products counterbalances seasonal variations of bone metabolism indices: the Postmenopausal Health Study.
Q51252716	Calcium and vitamin D3 combinations improve fatty liver disease through AMPK-independent mechanisms.
Q50201321	Calcium and zinc decrease intracellular iron by decreasing transport during iron repletion in an in vitro model.
Q50978010	Calcium co-ingestion augments postprandial glucose-dependent insulinotropic peptide(1-42), glucagon-like peptide-1 and insulin concentrations in humans.
Q91126211	Calcium intake from diet and supplement use during early pregnancy: the Expect study I
Q48210410	Calcium intake in winter pregnancy attenuates impact of vitamin D inadequacy on urine NTX, a marker of bone resorption.
Q46810029	Calorimetric validation of 13C bicarbonate and doubly labeled water method for determining the energy expenditure in goats
Q46375850	Can changes in hydrophobicity increase the bioavailability of alpha-tocopherol?
Q35069658	Can consumption of raw vegetables decrease the count of sister chromatid exchange? Results from a cross-sectional study in Krakow, Poland
Q74187870	Can gas exchange measurements be used for calculation of nutrient oxidation in mink (Mustela vison) exposed to short-term changes in energy supply?
Q48925470	Can megadoses of thiamine prevent ethanol-induced damages of rat hippocampal CA1 pyramidal neurones?
Q45045955	Can one become dependent on sugar?
Q47956256	Can polymorphisms in the fatty acid desaturase (FADS) gene cluster alter the effects of fish oil supplementation on plasma and erythrocyte fatty acid profiles? An exploratory study
Q51325174	Can soy intake affect serum uric acid level? Pooled analysis from two 6-month randomized controlled trials among Chinese postmenopausal women with prediabetes or prehypertension.
Q94954820	Can taste be ergogenic?
Q64025770	Can the use of blood-based biomarkers in addition to anthropometric indices substantially improve the prediction of visceral fat volume as measured by magnetic resonance imaging?
Q42352522	Capable and credible? Challenging nutrition science
Q51760007	Capsaicinoids lower plasma cholesterol and improve endothelial function in hamsters.
Q43533115	Carbohydrate administration and electrolyte balance in patients under intensive care
Q93196162	Carbohydrate nutrition variables and risk of disability in instrumental activities of daily living
Q67362560	Carbohydrate regulation in hyperlipoproteinemia
Q58221397	Carbohydrate supplementation does not blunt the prolonged exercise-induced reduction of in vivo immunity
Q36546589	Carbon and nitrogen isotopic ratios of urine and faeces as novel nutritional biomarkers of meat and fish intake.
Q37088397	Carboxymethyl-lysine, an advanced glycation end product, and decline of renal function in older community-dwelling adults
Q47952755	Cardiac changes in apoptosis, inflammation, oxidative stress, and nitric oxide system induced by prenatal and postnatal zinc deficiency in male and female rats
Q34243451	Cardio- and cerebrovascular responses to the energy drink Red Bull in young adults: a randomized cross-over study
Q48828899	Cardiometabolic effects of two coffee blends differing in content for major constituents in overweight adults: a randomized controlled trial.
Q95643706	Cardiometabolic risk profile and diet quality among internal migrants in Brazil: a population-based study
Q43627305	Cardioprotective and hepatoprotective effects of ellagitannins from European oak bark (Quercus petraea L.) extract in rats
Q90864849	Cardiovascular responses to a glucose drink in young male individuals with overweight/obesity and mild alterations in glucose metabolism, but without impaired glucose tolerance
Q53780451	Cardiovascular responses to sugary drinks in humans: galactose presents milder cardiac effects than glucose or fructose.
Q45198801	Cardiovascular risk factors in overweight and obese Chinese children: a comparison of weight-for-height index and BMI as the screening criterion
Q97087962	Caribbean nutrition transition: what can we learn from dietary patterns in the French West Indies?
Q40250023	Carnitine in human nutrition
Q39895681	Carnosic acid reduces cytokine-induced adhesion molecules expression and monocyte adhesion to endothelial cells
Q44625631	Carob pulp preparation rich in insoluble fibre lowers total and LDL cholesterol in hypercholesterolemic patients.
Q45017201	Carotenoids and their metabolites are naturally occurring activators of gene expression via the pregnane X receptor
Q57216276	Carrying minor allele of FADS1 and haplotype of FADS1 and FADS2 increased the risk of metabolic syndrome and moderate but not low fat diets lowered the risk in two Korean cohorts
Q43969675	Catabolism of citrus flavanones by the probiotics Bifidobacterium longum and Lactobacillus rhamnosus.
Q38873776	Celiac disease: understanding the gluten-free diet
Q48158226	Cellular zinc homeostasis modulates polarization of THP-1-derived macrophages
Q57036277	Cereal fructan extracts alter intestinal fermentation to reduce adiposity and increase mineral retention compared to oligofructose
Q90340988	Chain length of dietary fatty acids determines gastrointestinal motility and visceromotor function in mice in a fatty acid binding protein 4-dependent manner
Q43441117	Challenges in estimating the validity of dietary acrylamide measurements
Q55410904	Challenges in the assessment of total fluid intake in children and adolescents: a discussion paper.
Q42144885	Change in bile composition during gallstone formation in gerbils
Q46881684	Change in maternal body mass index is associated with offspring body mass index: a 21-year prospective study
Q44311168	Changes in blood glucose level induced by sodium dodecylbenzene sulfonate (SDBS) in rats
Q44990269	Changes in body anthropometry and composition in obese adolescents in a lifestyle intervention program.
Q84371544	Changes in cardiac energy metabolic pathways in overweighed rats fed a high-fat diet
Q40869028	Changes in macronutrient, micronutrient, and food group intakes throughout the menstrual cycle in healthy, premenopausal women
Q37585921	Changes in mineral status are associated with improvements in insulin sensitivity in obese patients following L-arginine supplementation.
Q39004135	Changes in plasma concentrations of 25-hydroxyvitamin D and 1,25-dihydroxyvitamin D during pregnancy: a Brazilian cohort
Q46193394	Changes in predictors and status of homocysteine in young male adults after a dietary intervention with vegetables, fruits and bread
Q67389901	Changes in serum electrolyte concentration and electrolyte excretion induced through infusion of glucose or glucose-exchange substances
Q39616181	Changes in several important metabolic parameters and insulin level during a 7-day total parenteral nutrition under pre- and postoperative conditions
Q68875716	Changes in the nutrient components of the grains yielded from spraying wheat plants with a mixture of 2,4-D and dicamba
Q47175341	Changes in the serum metabolite profile in obese children with weight loss
Q43716564	Changes in time-trends of nutrient intake from fortified and non-fortified food in German children and adolescents--15 year results of the DONALD study. Dortmund Nutritional and Anthropometric Longitudinally Designed Study
Q44834109	Changes of lipids and fatty acid composition in kidney tissue under the influence of red-perch oil and coconut fat
Q70717241	Changes of lipids and fatty acid composition in myocardial tissue of rats under the influence of red-perch oil and coconut fat in a long-term feeding experiment
Q40595458	Changes of serum adipocytokines and body weight following Zingiber officinale supplementation in obese women: a RCT.
Q68055162	Changes of some lipid and lipid peroxidation characteristics in obese people as a result of a low energy diet
Q91574406	Changes of trace element status during aging: results of the EPIC-Potsdam cohort study
Q73330417	Characterisation with stable isotopes of the presence of a lag phase in the gastric emptying of liquids
Q46578156	Characterization of guinea pigs adapted to differently high vitamin C supplies. 1. Blood-levels of cholesterol, glucose, triacylglycerides and hemoglobin
Q46335956	Characterization of guinea pigs after adaptation to different high vitamin C supplies. 3. Microsomal cytochromes in the liver and kidney
Q36611920	Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches
Q70797106	Characterization of trypsin immobilized on oxirane-acrylic beads for obtaining phosphopeptides from casein
Q42339343	Characterizing microbiota-independent effects of oligosaccharides on intestinal epithelial cells: insight into the role of structure and size : Structure-activity relationships of non-digestible oligosaccharides
Q88112762	Cheese consumption and risk of cardiovascular disease: a meta-analysis of prospective studies
Q39427306	Chemical analysis of linseed meal produced in Egypt
Q41596235	Chemical and biological studies on banana fruit
Q70263443	Chemical and nutritional studies on roselle seeds (Hibiscus sabdariffa L.).
Q69100536	Chemical composition and protein properties of peanuts
Q37585962	Chemical composition of polyphenols extracted from strawberry pomace and their effect on physiological properties of diets supplemented with different types of dietary fibre in rats
Q72416570	Chemical compounds of the coffee aroma
Q46663854	Chemoprevention by white currant is mediated by the reduction of nuclear beta-catenin and NF-kappaB levels in Min mice adenomas
Q39451538	Chemopreventive effects of in vitro digested and fermented bread in human colon cells
Q81747873	Children's development and behavior
Q99344041	Chitosan alleviated menopausal symptoms and modulated the gut microbiota in estrogen-deficient rats
Q44258794	Chlorella pyrenoidosa ameliorated L-NAME-induced hypertension and cardiorenal remodeling in rats
Q39770997	Chlorogenic acid attenuates adhesion molecules upregulation in IL-1beta-treated endothelial cells
Q91916883	Chocolate and risk of chronic disease: a systematic review and dose-response meta-analysis
Q39903070	Cholecystokinin secretion induced by beta-conglycinin peptone depends on Galphaq-mediated pathways in enteroendocrine cells.
Q46864227	Cholesterol concentration and lipoprotein pattern in the serum of veal calves fed milk replacers with various levels of cholesterol
Q67017509	Cholesterol-lowering activity of a formula diet containing soy proteins, apple pectin and bran
Q43716570	Cholesterol-lowering effect of spreads enriched with microcrystalline plant sterols in hypercholesterolemic subjects
Q57294260	Choline and choline-related nutrients in regular and preterm infant growth
Q38392731	Choline and polyunsaturated fatty acids in preterm infants' maternal milk
Q48590274	Choline concentrations are lower in postnatal plasma of preterm infants than in cord plasma.
Q98471803	Choline in cystic fibrosis: relations to pancreas insufficiency, enterohepatic cycle, PEMT and intestinal microbiota
Q39555876	Choline supply of preterm infants: assessment of dietary intake and pathophysiological considerations.
Q73718929	Chronic arginine aspartate supplementation in runners reduces total plasma amino acid level at rest and during a marathon run
Q37104653	Chronic black tea extract consumption improves endothelial function in ovariectomized rats
Q51246636	Chronic consumption of a low calorie, high polyphenol cranberry beverage attenuates inflammation and improves glucoregulation and HDL cholesterol in healthy overweight humans: a randomized controlled trial.
Q42015805	Chronic consumption of fructose in combination with trans fatty acids but not with saturated fatty acids induces nonalcoholic steatohepatitis with fibrosis in rats
Q90993054	Chronic consumption of the dietary polyphenol chrysin attenuates metabolic disease in fructose-fed rats
Q44242730	Chronic cranberry juice consumption restores cholesterol profiles and improves endothelial function in ovariectomized rats.
Q59341869	Chronic fructose intake does not induce liver steatosis and inflammation in female Sprague–Dawley rats, but causes hypertriglyceridemia related to decreased VLDL receptor expression
Q53778501	Chronic pistachio intake modulates circulating microRNAs related to glucose metabolism and insulin resistance in prediabetic subjects.
Q90703335	Chronic refined low-fat diet consumption reduces cholecystokinin satiation in rats
Q52682135	Chronic treatment with prebiotics, probiotics and synbiotics attenuated cardiac dysfunction by improving cardiac mitochondrial dysfunction in male obese insulin-resistant rats.
Q46015595	Chronic undernutrition alters renal active Na+ transport in young rats: potential hidden basis for pathophysiological alterations in adulthood?
Q74084968	Chronic vitamin E inadequacy and thermally treated oils affect the synthesis of hepatic metallothionein isoforms
Q38928739	Cinnamaldehyde is the main mediator of cinnamon extract in mast cell inhibition
Q48797727	Circadian anorectic effects of peripherally administered amylin in rats.
Q40639136	Circulating ferritin concentrations are differentially associated with serum adipokine concentrations in Japanese men and premenopausal women
Q39600438	Circulating linoleic acid and alpha-linolenic acid and glucose metabolism: the Hoorn Study
Q35533291	Citrinin
Q55026175	Citrus peel polymethoxyflavones nobiletin and tangeretin suppress LPS- and IgE-mediated activation of human intestinal mast cells.
Q74478569	Clinical application of the polyunsaturated n-3 fatty acids usage in pediatric practice
Q59187721	Cloudy apple juice protects against chemical-induced oxidative stress in rat
Q120630052	Clusters of lifestyle behaviours and their associations with socio-demographic characteristics in Dutch toddlers
Q48158217	Co-administration of a konjac-based fibre blend and American ginseng (Panax quinquefolius L.) on glycaemic control and serum lipids in type 2 diabetes: a randomized controlled, cross-over clinical trial.
Q90155690	Co-ingestion of whey protein hydrolysate with milk minerals rich in calcium potently stimulates glucagon-like peptide-1 secretion: an RCT in healthy adults
Q48321929	Co-supplementation of isomalto-oligosaccharides potentiates metabolic health benefits of polyphenol-rich cranberry extract in high fat diet-fed mice via enhanced gut butyrate production.
Q71897594	Cobalt and vitamin B 12 metabolism. VII. Absorption, retention and intestinal catabolism of 60 Co-2-methyladenine-cobamide (factor A) in the chicken
Q39713754	Cocoa polyphenols and fiber modify colonic gene expression in rats
Q37638483	Codex recommendations on the scientific basis of health claims
Q44842174	Coenzyme Q(10) supplementation ameliorates inflammatory signaling and oxidative stress associated with strenuous exercise
Q38154795	Coffee and caffeine intake and incidence of type 2 diabetes mellitus: a meta-analysis of prospective studies
Q57558897	Coffee and caffeine intake and risk of endometriosis: a meta-analysis
Q50885163	Coffee and cardiovascular disease.
Q67062652	Coffee and health
Q60490592	Coffee and oxidative stress: a human intervention study
Q60472164	Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Q92750979	Coffee consumption and breast cancer risk in the SUN project
Q90678765	Coffee consumption and mortality from all causes of death, cardiovascular disease and cancer in an elderly Spanish population
Q50871358	Coffee consumption and mortality in a community study--Evans Co., Ga.
Q48149746	Coffee consumption and risk of hypertension: a dose-response meta-analysis of prospective studies.
Q88086038	Coffee consumption and risk of physical function impairment, frailty and disability in older adults
Q38676571	Coffee consumption and the risk of cutaneous melanoma: a meta-analysis
Q50538264	Coffee consumption but not green tea consumption is associated with adiponectin levels in Japanese males.
Q35973384	Coffee consumption, obesity and type 2 diabetes: a mini-review
Q51366128	Coffee does not modify postprandial glycaemic and insulinaemic responses induced by carbohydrates.
Q50057875	Coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone improves postprandial endothelial dysfunction in patients with borderline and stage 1 hypertension.
Q39924535	Coffee, maté, açaí and beans are the main contributors to the antioxidant capacity of Brazilian's diet
Q30249122	Coffee, tea and caffeine intake and the risk of non-melanoma skin cancer: a review of the literature and meta-analysis
Q40312066	Coffee, tea, caffeine, and risk of hypertension: The Singapore Chinese Health Study
Q47105064	Cognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults.
Q50557258	Cognitive effects following acute wild blueberry supplementation in 7- to 10-year-old children.
Q47557059	Cognitive impairment is associated with elevated serum homocysteine levels among older adults
Q91497875	Cognitive performance in relation to hydration status and water intake among older adults, NHANES 2011-2014
Q47221741	Colorectal cancer cells Caco-2 and HCT116 resist epigenetic effects of isothiocyanates and selenium in vitro
Q80319549	Colostrum TGF-beta-1 associates with the duration of breast-feeding
Q87300772	Combination of low dose of the anti-adipogenic agents resveratrol and phenelzine in drinking water is not sufficient to prevent obesity in very-high-fat diet-fed mice
Q87964863	Combination of β-carotene and quercetin against benzo[a]pyrene-induced pro-inflammatory reaction accompanied by the regulation of antioxidant enzyme activity and NF-κB translocation in Mongolian gerbils
Q54313397	Combined arginine and glutamine decrease release of de novo synthesized leukotrienes and expression of proinflammatory cytokines in activated human intestinal mast cells.
Q92288488	Combined choline and DHA supplementation: a randomized controlled trial
Q89689220	Combined effect of interventions with pure or enriched mixtures of (poly)phenols and anti-diabetic medication in type 2 diabetes management: a meta-analysis of randomized controlled human trials
Q84509552	Combined effect of sesamin and α-lipoic acid on hepatic fatty acid metabolism in rats
Q50784454	Combined fish oil and astaxanthin supplementation modulates rat lymphocyte function.
Q98513981	Combined low vitamin D and K status amplifies mortality risk: a prospective study
Q34313563	Combined medium-chain triglyceride and chilli feeding increases diet-induced thermogenesis in normal-weight humans.
Q40829394	Combining vitamin C and carotenoid biomarkers better predicts fruit and vegetable intake than individual biomarkers in dietary intervention studies.
Q88687558	Comment on "Early introduction of complementary foods and childhood overweight in breastfed and formula-fed infants in the Netherlands: the PIAMA birth cohort study"
Q87002304	Comment on "association of anorexia with sarcopenia in a community-dwelling elderly population: results from the ilSIRENTE study"
Q54732232	Comment on "effects of adipocyte-secreted factors on cell cycle progression in HT29 cells" published by Eur J Nutr.
Q86885464	Comment on "nutrient reference values for bioactives: new approaches needed? A conference report" (European Journal of Nutrition, April 2013, Volume 52, Issue 1 Supplement, pp 1-9)
Q87641599	Comment to "Sugar-sweetened beverage and diet soda consumption and the 7-year risk for type 2 diabetes mellitus in middle-aged Japanese men"
Q46226803	Comment to "age-related changes in body composition in a sample of Czech women aged 18-89 years: a cross-sectional study".
Q53628225	Comment to: Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study.
Q48718247	Comment: Dietary glycemic load and stroke: what is needed for stable risk assessment?
Q86962318	Commentary to "Randomized controlled trial of oral glutathione supplementation on body stores of glutathione"
Q47742433	Comments on "Soy isoflavone intake and its association with depressive symptoms during pregnancy": consider sleep and physical activity as possible confounders
Q67980481	Comments on report of a joint FAO/WHO expert consultation on protein quality evaluation, Rome 1990
Q91537080	Commercial complementary food use amongst European infants and children: results from the EU Childhood Obesity Project
Q48046256	Comparable effects of breakfast meals varying in protein source on appetite and subsequent energy intake in healthy males.
Q45946096	Comparable reduction in cholesterol absorption after two different ways of phytosterol administration in humans.
Q70686022	Comparative absorption of ferrous and heme-iron with meals in normal and iron deficient subjects
Q46486650	Comparative activities of daidzein metabolites, equol and O-desmethylangolensin, on bone mineral density and lipid metabolism in ovariectomized mice and in osteoclast cell cultures
Q33178761	Comparative analysis of the effects of flavonoids on proliferation, cytotoxicity, and apoptosis in human colon cancer cell lines
Q72416562	Comparative animal experimental studies with coffee and tea
Q59117832	Comparative effects of dietary flavanols on antioxidant defences and their response to oxidant-induced stress on Caco2 cells
Q64136273	Comparative effects of different whole grains and brans on blood lipid: a network meta-analysis
Q60221134	Comparative effects of fatty acids on endothelial inflammatory gene expression
Q42447283	Comparative evaluation of cow β-casein variants (A1/A2) consumption on Th2-mediated inflammatory response in mouse gut.
Q44623193	Comparative in vitro inhibition of urinary tract pathogens by single- and multi-strain probiotics
Q40489601	Comparative multiple dose plasma kinetics of lycopene administered in tomato juice, tomato soup or lycopene tablets
Q33433268	Comparative studies of gastrointestinal tolerance and acceptability of milk chocolate containing either sucrose, isomalt or sorbitol in healthy consumers and type II diabetics
Q99602849	Comparative studies of urolithins and their phase II metabolites on macrophage and neutrophil functions
Q39053420	Comparative studies on Egyptian elapid venoms
Q67855906	Comparative studies on some leguminous protein sources and soybean proteins
Q48964496	Comparative study of hypocholesterolemic and hypolipidemic effects of conjugated linolenic acid isomers against induced biochemical perturbations and aberration in erythrocyte membrane fluidity.
Q47919421	Comparative study of the oral absorption of microencapsulated ferric saccharate and ferrous sulfate in humans
Q96617139	Comparative transcriptome and microbiota analyses provide new insights into the adverse effects of industrial trans fatty acids on the small intestine of C57BL/6 mice
Q46771236	Comparing the metabolism of quercetin in rats, mice and gerbils
Q97907618	Comparison between the impact of fermented and unfermented soy intake on the risk of liver cancer: the JPHC Study
Q64126969	Comparison of blood pressure levels among children and adolescents with different body mass index and waist circumference: study in a large sample in Shandong, China
Q43998745	Comparison of cardiovascular aquaporin-1 changes during water restriction between 25- and 50-day-old rats
Q39686084	Comparison of dietary habits in the urban and rural Croatian schoolchildren.
Q30907477	Comparison of different approaches to calculate nutrient intakes based upon 24-h recall data derived from a multicenter study in European adolescents
Q59613946	Comparison of different nutrient profiling schemes to a new reference method using dietary surveys
Q46534652	Comparison of enzymatically synthesized inulin, resistant maltodextrin and clofibrate effects on biomarkers of metabolic disease in rats fed a high-fat and high-sucrose (cafeteria) diet
Q49490823	Comparison of food consumption and nutrient intake assessed with three dietary assessment methods: results of the German National Nutrition Survey II.
Q33584874	Comparison of free fructose and glucose to sucrose in the ability to cause fatty liver
Q46890646	Comparison of lycopene and tomato effects on biomarkers of oxidative stress in vitamin E deficient rats
Q36301698	Comparison of meal patterns across five European countries using standardized 24-h recall (GloboDiet) data from the EFCOVAL project
Q43643113	Comparison of metabolic effects of infusions of glucose and glucose substitutes
Q46380174	Comparison of native or reformulated chicory fructans, or non-purified chicory, on rat cecal fermentation and mineral metabolism
Q51301879	Comparison of plasma alkylresorcinols (AR) and urinary AR metabolites as biomarkers of compliance in a short-term, whole-grain intervention study.
Q68055154	Comparison of rats with mice concerning the response of lipid metabolism to dietary fats
Q44245309	Comparison of side effects of infusion of glucose and glucose substitutes at different doses
Q88092167	Comparison of the effects of three different Baccaurea angulata whole fruit juice doses on plasma, aorta and liver MDA levels, antioxidant enzymes and total antioxidant capacity
Q47322368	Comparison of the effects of weight loss from a high-protein versus standard-protein energy-restricted diet on strength and aerobic capacity in overweight and obese men.
Q44691906	Comparison of the postprandial chylomicron carotenoid responses in young and older subjects
Q50643717	Comparison of two dietary assessment methods by food consumption: results of the German National Nutrition Survey II.
Q30830207	Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators
Q38812603	Comparison of urinary iodine levels in women of childbearing age during and after pregnancy.
Q43741822	Comparison of various methods for the determination of body lipids and emaciated weight in adolescents
Q43909371	Comparison of xylitol and glucose metabolism in nonhepatic rat tissues
Q43191416	Competitive inhibition of carotenoid transport and tissue concentrations by high dose supplements of lutein, zeaxanthin and beta-carotene
Q84256143	Complementary food with low (8%) or high (12%) meat content as source of dietary iron: a double-blinded randomized controlled trial
Q37694278	Compliance with dietary guidelines affects capillary recruitment in healthy middle-aged men and women
Q90252122	Components of one-carbon metabolism and renal cell carcinoma: a systematic review and meta-analysis
Q34283280	Composition of cocoa shell fat as related to cocoa butter
Q76465236	Composition of the bladder bile of young white mice reared on a diet causing formation of cholesterol gallstones in young hamsters
Q81221419	Compounds in food
Q51662821	Computation of the caloric value of nutritional and epicurean foods from the viewpoint of the food chemist and food control
Q51658410	Concentrated bovine colostrum protein supplementation reduces the incidence of self-reported symptoms of upper respiratory tract infection in adult males.
Q71734971	Concentrations of thyroid hormones in serum and activity of hepatic 5' monodeiodinase in copper-deficient rats
Q38558718	Concern about nutrition and its relation to the food habits of a group of young university students from Madrid (Spain).
Q39109402	Concurrent iron and zinc deficiencies in lactating mothers and their children 6-23 months of age in two agro-ecological zones of rural Ethiopia
Q87442101	Confirmatory factor analysis to assess the measure of adiposity that best fits the diagnosis of metabolic syndrome and relationship to physical activity in adults
Q51556694	Conjugated linoleic acid effects on circulating hormones, metabolites and lipoproteins, and its proportion in fasting serum and erythrocyte membranes of swine.
Q46761383	Conjugated linoleic acid isomers inhibit platelet-derived growth factor-induced NF-kappaB transactivation and collagen formation in human vascular smooth muscle cells
Q91557153	Considerations for the design and conduct of human gut microbiota intervention studies relating to foods
Q37638485	Consumer understanding and nutritional communication: key issues in the context of the new EU legislation
Q46631537	Consumption of Bifidobacterium animalis subsp. lactis BB-12 in yogurt reduced expression of TLR-2 on peripheral blood-derived monocytes and pro-inflammatory cytokine secretion in young adults
Q93196150	Consumption of a dark roast coffee blend reduces DNA damage in humans: results from a 4-week randomised controlled study
Q87698505	Consumption of a dark roast coffee decreases the level of spontaneous DNA strand breaks: a randomized controlled trial
Q51278026	Consumption of a drink containing extruded sorghum reduces glycaemic response of the subsequent meal.
Q51347787	Consumption of a high β-glucan barley flour improves glucose control and fatty liver and increases muscle acylcarnitines in the Zucker diabetic fatty rat.
Q92317532	Consumption of a soy drink has no effect on cognitive function but may alleviate vasomotor symptoms in post-menopausal women; a randomised trial
Q50554510	Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementia.
Q57025908	Consumption of berries, fruits and vegetables and mortality among 10,000 Norwegian men followed for four decades
Q91641768	Consumption of dairy products in relation to the presence of clinical knee osteoarthritis: The Maastricht Study
Q48056028	Consumption of extra virgin olive oil improves body composition and blood pressure in women with excess body fat: a randomized, double-blinded, placebo-controlled clinical trial
Q33266345	Consumption of flavanol-rich cocoa acutely increases microcirculation in human skin
Q92663422	Consumption of fried foods and risk of atrial fibrillation in the Physicians' Health Study
Q87973105	Consumption of fruit and vegetables in relation with psychological disorders in Iranian adults
Q92721204	Consumption of modern and traditional Moroccan dairy products and colorectal cancer risk: a large case control study
Q91784754	Consumption of out-of-season orange modulates fat accumulation, morphology and gene expression in the adipose tissue of Fischer 344 rats
Q53766666	Consumption of polyphenol-rich Morus alba leaves extract attenuates early diabetic retinopathy: the underlying mechanism.
Q36546595	Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress
Q95661363	Consumption of red meat, genetic susceptibility, and risk of LADA and type 2 diabetes
Q89992304	Consumption of salt leads to ameliorate symptoms of metabolic disorder and change of gut microbiota
Q41664411	Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort
Q52647439	Consumption of soy-based infant formula is not associated with early onset of puberty.
Q90235158	Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium
Q39147425	Consumption of vitamin D-fortified yogurt drink increased leptin and ghrelin levels but reduced leptin to ghrelin ratio in type 2 diabetes patients: a single blind randomized controlled trial
Q51751645	Consumption of wheat bran modified by autoclaving reduces fat mass in hamsters.
Q79072472	Contamination of food by atomic weapon tests and its biological importance
Q67854400	Content of available lysine in gamma-irradiated soybean products
Q43583985	Contrasting effects of acute and chronic dietary exposure to 2-amino-3-methyl-imidazo[4,5-f]quinoline (IQ) on xenobiotic metabolising enzymes in the male Fischer 344 rat: implications for chemoprevention studies
Q45925602	Contribution of creatine to protein homeostasis in athletes after endurance and sprint running.
Q44745337	Contribution of energy density and food quantity to short-term fluctuations of energy intake in normal weight and obese subjects
Q91561056	Contribution of iodized salt to total iodine and total salt intake in Germany
Q90864887	Contribution of plant food bioactives in promoting health effects of plant foods: why look at interindividual variability?
Q91777764	Contribution of protein intake and its interaction with physical activity to transitions between disability states and to death in very old adults: the Newcastle 85+ Study
Q43783166	Control of the use of bovine somatotropin (bST) by the determination of bST and insulin-like growth factor I (IGF-I) in blood and milk of cows
Q88687561	Control, perceived control or self-efficacy as confounders in the relation between fruit and vegetable consumption and psychological disorders
Q39297354	Controlling type-2 diabetes by inclusion of Cr-enriched yeast bread in the daily dietary pattern: a randomized clinical trial
Q37521426	Controversies about sugars consumption: state of the science
Q34546202	Controversies about sugars: results from systematic reviews and meta-analyses on obesity, cardiometabolic disease and diabetes
Q57283704	Correction to: A priori dietary patterns and blood pressure in the EPIC Florence cohort: a cross-sectional study
Q104564727	Correction to: A single dose of purple grape juice improves physical performance and antioxidant activity in runners: a randomized, crossover, double-blind, placebo study
Q104746970	Correction to: Adherence to a food group-based dietary guideline and incidence of prediabetes and type 2 diabetes
Q57288608	Correction to: An open-label, randomized, placebo-controlled study on the effectiveness of a novel probiotics administration protocol (ProbiotiCKD) in patients with mild renal insufficiency (stage 3a of CKD)
Q89440946	Correction to: Challenges in the assessment of total fluid intake in children and adolescents: a discussion paper
Q90929831	Correction to: Cheese consumption and risk of cardiovascular disease: a meta‑analysis of prospective studies
Q99344042	Correction to: Comparison of the effects of weight loss from a high-protein versus standard-protein energy-restricted diet on strength and aerobic capacity in overweight and obese men
Q93118091	Correction to: Diet supplemented with phytochemical epigallocatechin gallate and probiotic Lactobacillus fermentum confers second generation synbiotic effects by modulating cellular immune responses and antioxidant capacity in aging mice
Q104074666	Correction to: Dietary folate intake and metabolic syndrome in participants of PREDIMED‑Plus study: a cross‑sectional study
Q91903796	Correction to: Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study
Q104746969	Correction to: Effects of Brazil nut consumption on selenium status and cognitive performance in older adults with mild cognitive impairment: a randomized controlled pilot trial
Q49723043	Correction to: Effects of supplementation with rice husk powder and rice bran on inflammatory factors in overweight and obese adults following an energy-restricted diet: a randomized controlled trial.
Q94597071	Correction to: Energy replacement diminishes the postprandial triglyceride‑lowering effect from accumulated walking in older women
Q92136288	Correction to: Evaluation of the efficacy of Lactobacillus plantarum HEAL9 and Lactobacillus paracasei 8700:2 on aspects of common cold infections in children attending day care: a randomised, double-blind, placebo-controlled clinical study
Q92565758	Correction to: Exploring the association between whole blood Omega-3 Index, DHA, EPA, DPA, AA and n-6 DPA, and depression and self-esteem in adolescents of lower general secondary education
Q58441729	Correction to: Large artery stiffness is associated with salt intake in young healthy black but not white adults: the African-PREDICT study
Q97548192	Correction to: Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12 week, randomized, parallel-design intervention study
Q91149755	Correction to: Mangiferin suppresses endoplasmic reticulum stress in perivascular adipose tissue and prevents insulin resistance in the endothelium
Q64107860	Correction to: Overweight and diabetes prevention: is a low-carbohydrate-high-fat diet recommendable?
Q97428366	Correction to: Prebiotic effect of inulin‑type fructans on faecal microbiota and short‑chain fatty acids in type 2 diabetes: a randomised controlled trial
Q104746968	Correction to: Sex‑dependent association between selenium status and cognitive performance in older adults
Q91862832	Correction to: The association between the inflammatory potential of diet and risk of developing, and survival following, a diagnosis of ovarian cancer
Q90549896	Correction to: The effect of zinc supplementation on blood pressure: a systematic review and dose-response meta-analysis of randomized-controlled trials
Q104285267	Correction to: The impact of Hayward green kiwifruit on dietary protein digestion and protein metabolism
Q93162912	Correction to: The novel insight into anti-inflammatory and anxiolytic effects of psychobiotics in diabetic rats: possible link between gut microbiota and brain regions
Q92231813	Correlations between urinary concentrations and dietary intakes of flavonols in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Q74478548	Cosinor analysis of circadian oscillations of amino acid catabolizing enzymes in temporal pattern of nutrient input
Q68911063	Cow's milk protein allergy--results of skin-prick test with purified milk proteins
Q39969841	Cr-enriched yeast: beyond fibers for the management of postprandial glycemic response to bread
Q46366338	Cranberry (Vaccinium macrocarpon) extract treatment improves triglyceridemia, liver cholesterol, liver steatosis, oxidative damage and corticosteronemia in rats rendered obese by high fat diet
Q91925952	Creatine supplementation in Walker-256 tumor-bearing rats prevents skeletal muscle atrophy by attenuating systemic inflammation and protein degradation signaling
Q90009211	Creatinine, total cysteine and uric acid are associated with serum retinol in patients with cardiovascular disease
Q26998728	Critical review: vegetables and fruit in the prevention of chronic diseases
Q83139243	Cross-sectional and longitudinal relation between serum 25-hydroxyvitamin D and body mass index: the Tromsø study
Q92439508	Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
Q64960328	Cross-sectional association of dietary water intakes and sources, and adiposity: National Adult Nutrition Survey, the Republic of Ireland.
Q121233094	Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian ‘high in’ labels and Diabetes Canada Clinical Practices (DCCP)
Q90858946	Curcuma supplementation in high-fat-fed C57BL/6 mice: no beneficial effect on lipid and glucose profile or prevention of weight gain
Q85848204	Current daily salt intake in Germany: biomarker-based analysis of the representative DEGS study
Q71191336	Current literature, No. 4. Survey on latest publications on nutritional sciences
Q47684064	Current micronutrient recommendations in Europe: towards understanding their differences and similarities
Q100431973	D-allulose provides cardioprotective effect by attenuating cardiac mitochondrial dysfunction in obesity-induced insulin-resistant rats
Q113905178	DHA status influences effects of B-vitamin supplementation on cognitive ageing: a post-hoc analysis of the B-proof trial
Q95276020	DNA damage and DNA protection from digested raw and griddled green pepper (poly)phenols in human colorectal adenocarcinoma cells (HT-29)
Q37438262	DNA damage and oxidative stress response to selenium yeast in the non-smoking individuals: a short-term supplementation trial with respect to GPX1 and SEPP1 polymorphism
Q74084962	DNA stability and genomic methylation status in colonocytes isolated from methyl-donor-deficient rats
Q40525746	DNA stability and lipid peroxidation in vitamin E-deficient rats in vivo and colon cells in vitro--modulation by the dietary anthocyanin, cyanidin-3-glycoside
Q76843911	DOCUMENTATION. 2. SURVEY ON LATEST PUBLICATIONS ON NUTRITIONAL SCIENCES
Q39169173	Daidzein, R-(+)equol and S-(-)equol inhibit the invasion of MDA-MB-231 breast cancer cells potentially via the down-regulation of matrix metalloproteinase-2.
Q100496894	Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland: results from the National Nutrition Survey menuCH
Q40975107	Daily intake of fermented milk with Lactobacillus casei strain Shirota reduces the incidence and duration of upper respiratory tract infections in healthy middle-aged office workers
Q90761940	Daily intake of heat-killed Lactobacillus plantarum L-137 improves inflammation and lipid metabolism in overweight healthy adults: a randomized-controlled trial
Q92037006	Daily intake of wheat germ-enriched bread may promote a healthy gut bacterial microbiota: a randomised controlled trial
Q53757035	Daily supplementation with fresh pomegranate juice increases paraoxonase 1 expression and activity in mice fed a high-fat diet.
Q36611925	Dairy intake in relation to cardiovascular disease mortality and all-cause mortality: the Hoorn Study
Q44055386	Dairy intake, blood pressure and incident hypertension in a general British population: the 1946 birth cohort
Q41461800	Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk.
Q88004748	Dairy product consumption and the risk of type 2 diabetes in the elderly
Q47590718	Dairy product intake and mortality in a cohort of 70-year-old Swedes: a contribution to the Nordic diet discussion
Q90785230	Dairy product intake modifies gut microbiota composition among hyperinsulinemic individuals
Q43861246	Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study
Q52339742	Dairy products intake and the risk of incident cataracts surgery in an elderly Mediterranean population: results from the PREDIMED study.
Q92506105	Dairy, soy, and calcium consumption and risk of cognitive impairment: the Singapore Chinese Health Study
Q67822755	Danger to human health from mycotoxins
Q43839425	De-alcoholised white and red wines decrease inflammatory markers and NF-κB in atheroma plaques in apoE-deficient mice
Q52948686	Dealing with variability in food production chains: a tool to enhance the sensitivity of epidemiological studies on phytochemicals.
Q46166488	Decaffeinated green and black tea polyphenols decrease weight gain and alter microbiome populations and function in diet-induced obese mice.
Q52716738	Decrease in essential fatty acid content of edible fats during the frying process.
Q71268506	Decrease of glucose utilization by the small intestine due to protein-rich food
Q50101181	Decreased diabetes risk over 9 year after 18-month oral L-arginine treatment in middle-aged subjects with impaired glucose tolerance and metabolic syndrome (extension evaluation of L-arginine study).
Q43252067	Decreased high-density lipoprotein cholesterol and insulin resistance were the most common criteria in 12- to 19-year-old adolescents.
Q47597030	Decreased lipogenesis-promoting factors in adipose tissue in postmenopausal women with overweight on a Paleolithic-type diet.
Q40652952	Decreased rates of operant food self-administration are associated with reward deficits in high-fat feeding mice
Q46954809	Defatted milled grape seed protects adriamycin-treated hepatocytes against oxidative damage
Q66983497	Deficiencies of essential fatty acids and vitamin E in cystic fibrosis
Q34178453	Deglycosylation by small intestinal epithelial cell beta-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans
Q86326025	Dehydration affects cardiovascular nitric oxide synthases and caveolins in growing rats
Q46411838	Dehydroepiandrosterone (DHEA) prevents the prostanoid imbalance in mesenteric bed of fructose-induced hypertensive rats
Q71885025	Dependence of alkaline salt evaporation on the glowing temperature
Q71268517	Dependence of human urinary vanillic acid excretion on nutrition
Q96688460	Depressive symptoms, fruit and vegetables consumption and urinary 3-indoxylsulfate concentration: a nested case-control study in the French Nutrinet-Sante cohort
Q55434140	Describing water intake in six countries: results of Liq.In7 surveys, 2015-2018.
Q114229482	Descriptive analysis of dietary (poly)phenol intake in the subcohort MAX from DCH-NG: “Diet, Cancer and Health—Next Generations cohort”
Q38287792	Detection of ligands for selectins in the oligosaccharide fraction of human milk
Q35819713	Deteriorated glucose metabolism with a high-protein, low-carbohydrate diet in db mice, an animal model of type 2 diabetes, might be caused by insufficient insulin secretion
Q40412610	Determinants of folate and vitamin B12 plasma levels in the French E3N-EPIC cohort
Q46406813	Determinants of plasma adiponectin levels in patients with anorexia nervosa examined before and after weight gain
Q90748280	Determinants of successful lifestyle change during a 6-month preconception lifestyle intervention in women with obesity and infertility
Q59284096	Determinants of the adherence to an "a priori" defined Mediterranean dietary pattern
Q51178413	Determinants of the transition from a cardiometabolic normal to abnormal overweight/obese phenotype in a Spanish population.
Q90318693	Determinants of vitamin D status in physically active elderly in the Netherlands
Q39154883	Determination of anti-inflammatory activities of standardised preparations of plant- and mushroom-based foods
Q70893387	Determination of calcium intake by help of atomic absorption spectrophotometry
Q45017165	Determination of dietary habits as a risk factor of cardiovascular heart disease in Turkish adolescents
Q70210658	Determination of fecal bacterial nitrogen in rats
Q67993670	Determination of lysine damage and calculation of lysine bio-availability in several processed foods
Q51662913	Determination of the caloric value of food. 1. Atwater's general computation factors for the present food consumption in the Federal Republic of Germany
Q70717248	Determination of the caloric value of food. 2. Comparison of various methods for the determination of the caloric value of food
Q43690668	Determination of the phospholipid content of human milk, cow's milk and various infant formulas
Q91374137	Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation
Q38338652	Determination of the transient period of the EIS complex and investigation of the suppression of blood glucose levels by L-arabinose in healthy adults
Q53034412	Determination of thiamine (vitamin B1) in maternal blood during normal pregnancies and pregnancies with intrauterine growth retardation.
Q74187861	Determination of total energy expenditure, resting metabolic rate and physical activity in lean and overweight people
Q70961163	Determination of trans-octadecenoic acids in German margarines, shortenings, cooking and dietary fats by Ag-TLC/GC
Q91916869	Development and relative validation of a short food frequency questionnaire for assessing dietary intakes of non-alcoholic fatty liver disease patients
Q46828115	Development and validation of a brief food frequency questionnaire for dietary lutein and zeaxanthin intake assessment in Italian women.
Q42226218	Development of a chronic canine model for measurement of absorption by substrate appearance in portal venous blood
Q48400315	Development of a model for optimal food fortification: vitamin D among adults in Finland
Q71720865	Development of hypertension in spontaneously hypertensive rats fed L-tyrosine-supplemented diets
Q36771386	Development of insulin resistance and its relation to diet in the obese child
Q73030728	Development of scores to measure the effects of nutrition counselling on the overall diet: A pilot study in children and adolescents
Q40546104	Developmental changes in polyunsaturated fetal plasma phospholipids and feto-maternal plasma phospholipid ratios and their association with bronchopulmonary dysplasia.
Q35723738	Diabetes preventive components in the Mediterranean diet
Q36275402	Diallyl trisulfide-induced prostate cancer cell death is associated with Akt/PKB dephosphorylation mediated by P-p66shc.
Q63409983	Diet as a moderator in the association of sedentary behaviors with inflammatory biomarkers among adolescents in the HELENA study
Q89283919	Diet as moderator in the association of adiposity with inflammatory biomarkers among adolescents in the HELENA study
Q89705876	Diet change affects intestinal microbiota restoration and improves vertical sleeve gastrectomy outcome in diet-induced obese rats
Q33207996	Diet composition and age determine the effects of inulin-type fructans on intestinal calcium absorption in rat.
Q84199339	Diet containing low n-6/n-3 polyunsaturated fatty acids ratio, provided by canola oil, alters body composition and bone quality in young rats
Q45839807	Diet diversity and the risk of oral and pharyngeal cancer
Q38387698	Diet quality and academic achievement: a prospective study among primary school children
Q51747969	Diet quality and telomere length in older Australian men and women.
Q57418627	Diet quality in childhood: the Generation R Study
Q92958917	Diet quality index for Brazilian adolescents: the ERICA study
Q89304950	Diet quality scores in relation to metabolic risk factors in Japanese adults: a cross-sectional analysis from the 2012 National Health and Nutrition Survey, Japan
Q87997912	Diet quality, dietary patterns and short sleep duration: a cross-sectional population-based study
Q125462361	Diet quality, food intake and incident adult-onset asthma: a Lifelines Cohort Study
Q74017348	Diet restriction in mice causes differential tissue responses in total reducing power and antioxidant compounds
Q35230034	Diet supplementation for 5 weeks with polyphenol-rich cereals improves several functions and the redox state of mouse leucocytes
Q42455992	Diet supplementation with DHA-enriched food in football players during training season enhances the mitochondrial antioxidant capabilities in blood mononuclear cells.
Q90873797	Diet supplemented with phytochemical epigallocatechin gallate and probiotic Lactobacillus fermentum confers second generation synbiotic effects by modulating cellular immune responses and antioxidant capacity in aging mice
Q34037640	Diet, cognition, and Alzheimer's disease: food for thought
Q34529021	Diet, evolution and aging--the pathophysiologic effects of the post-agricultural inversion of the potassium-to-sodium and base-to-chloride ratios in the human diet
Q46308951	Diet, obesity and obesogenic trends in two generations of Swedish women
Q50963170	Diet, obesity and risk for renal cell carcinoma: results from a case control-study in Germany.
Q86476814	Diet-induced obese rats have higher iron requirements and are more vulnerable to iron deficiency
Q41101224	Diet-related inflammation and oesophageal cancer by histological type: a nationwide case-control study in Sweden
Q37525139	Dietary B vitamin intakes and urinary total arsenic concentration in the Health Effects of Arsenic Longitudinal Study (HEALS) cohort, Bangladesh
Q48092341	Dietary Salba (Salvia hispanica L.) ameliorates the adipose tissue dysfunction of dyslipemic insulin-resistant rats through mechanisms involving oxidative stress, inflammatory cytokines and peroxisome proliferator-activated receptor γ.
Q69254903	Dietary acetate and cholesterol metabolism in rats
Q57271316	Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region
Q35986618	Dietary and cancer-related behaviors of vitamin/mineral dietary supplement users in a large cohort of French women
Q40926722	Dietary and lifestyle determinants of acrylamide and glycidamide hemoglobin adducts in non-smoking postmenopausal women from the EPIC cohort
Q40904230	Dietary antioxidant capacity and all-cause and cause-specific mortality in the E3N/EPIC cohort study
Q54769319	Dietary antioxidant capacity is associated with improved serum antioxidant status and decreased serum C-reactive protein and plasma homocysteine concentrations.
Q91523750	Dietary antioxidants, non-enzymatic antioxidant capacity and the risk of osteoarthritis in the Swedish National March Cohort
Q48451925	Dietary betaine supplementation to gestational sows enhances hippocampal IGF2 expression in newborn piglets with modified DNA methylation of the differentially methylated regions.
Q46258175	Dietary blueberry improves cognition among older adults in a randomized, double-blind, placebo-controlled trial
Q34907280	Dietary calcium and vitamin D2 supplementation with enhanced Lentinula edodes improves osteoporosis-like symptoms and induces duodenal and renal active calcium transport gene expression in mice
Q49723048	Dietary carbohydrate rather than protein intake drives colonic microbial fermentation during weight loss.
Q38187366	Dietary carrot consumption and the risk of prostate cancer
Q91229854	Dietary changes and its psychosocial moderators during the university examination period
Q39464695	Dietary choline and betaine; associations with subclinical markers of cardiovascular disease risk and incidence of CVD, coronary heart disease and stroke: the Jackson Heart Study.
Q42920840	Dietary cocoa ameliorates obesity-related inflammation in high fat-fed mice
Q85637158	Dietary conjugated α-linolenic acid did not improve glucose tolerance in a neonatal pig model
Q68678381	Dietary cottonseed protein and cholesterol metabolism
Q51375863	Dietary d-limonene alleviates insulin resistance and oxidative stress-induced liver injury in high-fat diet and L-NAME-treated rats.
Q82741769	Dietary deoxynucleic acid induces type 2 T-helper immune response through toll-like receptor 9 in mice
Q72171725	Dietary effect of phytogenic phytase and an addition of microbial phytase to a diet based on field beans, wheat, peas and barley on the utilization of phosphorus, calcium, magnesium, zinc and protein in piglets
Q50582955	Dietary eicosapentaenoic acid normalizes hippocampal omega-3 and 6 polyunsaturated fatty acid profile, attenuates glial activation and regulates BDNF function in a rodent model of neuroinflammation induced by central interleukin-1β administration.
Q39293301	Dietary energy density and obesity: how consumption patterns differ by body weight status
Q34250568	Dietary energy density is associated with obesity and other biomarkers of chronic disease in US adults
Q55067876	Dietary extra-virgin olive oil prevents inflammatory response and cartilage matrix degradation in murine collagen-induced arthritis.
Q50481653	Dietary factors associated with metabolic risk score in Finnish children aged 6-8 years: the PANIC study.
Q88607201	Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responses
Q47842282	Dietary fat differentially influences the lipids storage on the adipose tissue in metabolic syndrome patients.
Q118152905	Dietary fat intake and risk of disabling hearing impairment: a prospective population-based cohort study
Q121269710	Dietary fat intakes and cardiovascular disease risk in adults with type 2 diabetes: a systematic review and meta-analysis
Q53791794	Dietary fat may modulate adipose tissue homeostasis through the processes of autophagy and apoptosis.
Q44291731	Dietary fat quality in regular fat diets has minor effects on biomarkers of inflammation in obese Zucker rats.
Q46578950	Dietary fatty acids specifically modulate phospholipid pattern in colon cells with distinct differentiation capacities
Q49051848	Dietary fiber intake and its association with indicators of adiposity and serum biomarkers in European adolescents: the HELENA study.
Q58113868	Dietary fiber intake and mortality in a Mediterranean population: the "Seguimiento Universidad de Navarra" (SUN) project
Q37005469	Dietary fiber intake and risk of breast cancer by menopausal and estrogen receptor status
Q54053679	Dietary fiber reduces the antioxidative effect of a carotenoid and alpha-tocopherol mixture on LDL oxidation ex vivo in humans.
Q91627280	Dietary fibre intake and the risk of diverticular disease: a systematic review and meta-analysis of prospective studies
Q53553669	Dietary flavones suppresses IgE and Th2 cytokines in OVA-immunized BALB/c mice.
Q55033064	Dietary flavonoids protect human colonocyte DNA from oxidative attack in vitro.
Q98652918	Dietary folate intake and metabolic syndrome in participants of PREDIMED-Plus study: a cross-sectional study
Q44993731	Dietary folate intake during pregnancy and birth weight in Japan.
Q48428573	Dietary folic acid intake differentially affects methionine metabolism markers and hippocampus morphology in aged rats.
Q51168667	Dietary fructose-related adiposity and glucocorticoid receptor function in visceral adipose tissue of female rats.
Q63866034	Dietary glycaemic index and glycaemic load in a rural elderly population (60–74 years of age) and their relationship with cardiovascular risk factors
Q45931461	Dietary glycaemic load and odds of depression in a group of institutionalized elderly people without antidepressant treatment.
Q44117415	Dietary glycaemic load associated with cognitive performance in elderly subjects.
Q57558726	Dietary glycemic index, glycemic load and risk of age-related cataract extraction: a case–control study in Italy
Q96643341	Dietary glycemic index, glycemic load and risk of bladder cancer: a prospective study
Q86277851	Dietary glycemic load and cognitive performance in elderly subjects
Q48718232	Dietary glycemic load and stroke: what is the need for stable risk assessment on stroke?
Q69460003	Dietary glycine and cholesterol metabolism in rats
Q47907223	Dietary guanidinoacetic acid does not accumulate in the brain of healthy men.
Q47106416	Dietary guidance for lutein: consideration for intake recommendations is scientifically supported
Q92231836	Dietary habits affect fatty acid composition of visceral adipose tissue in subjects with colorectal cancer or obesity
Q51598135	Dietary habits and serum lipids of a group of German amateur body-builders.
Q43101902	Dietary habits of Greek adults and serum total selenium concentration: the ATTICA study.
Q36839661	Dietary inflammatory index and risk of lung cancer and other respiratory conditions among heavy smokers in the COSMOS screening study
Q40312072	Dietary inflammatory index and risk of renal cancer in the Iowa Women's Health Study
Q91903806	Dietary inflammatory index and the aging kidney in older women: a 10-year prospective cohort study
Q39244102	Dietary intake and biomarker status of folate in Swedish adults
Q39076111	Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study
Q43256175	Dietary intake and plasma concentrations of PUFA and LC-PUFA in breastfed and formula fed infants under real-life conditions
Q38550670	Dietary intake and smoking--results from a dietary survey in Erfurt in 1991/92.
Q93196169	Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008-2014)
Q50876989	Dietary intake of 20 polyphenol subclasses in a cohort of UK women.
Q79379923	Dietary intake of B-vitamins in mothers born a child with a congenital heart defect
Q91180253	Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults
Q90549878	Dietary intake of choline and phosphatidylcholine and risk of type 2 diabetes in men: The Kuopio Ischaemic Heart Disease Risk Factor Study
Q51363480	Dietary intake of energy and nutrients in relation to resting energy expenditure and anthropometric parameters of Czech pregnant women.
Q91214231	Dietary intake of fish, n-3 polyunsaturated fatty acids, and risk of inflammatory bowel disease: a systematic review and meta-analysis of observational studies
Q98780953	Dietary intake of specific amino acids and liver status in subjects with nonalcoholic fatty liver disease: fatty liver in obesity (FLiO) study
Q40991817	Dietary intake of subjects with diabetes is inadequate in Switzerland: the CoLaus study
Q91303456	Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study
Q91002182	Dietary intervention using (1,3)/(1,6)-β-glucan, a fungus-derived soluble prebiotic ameliorates high-fat diet-induced metabolic distress and alters beneficially the gut microbiota in mice model
Q90647315	Dietary iodine, seaweed consumption, and incidence risk of metabolic syndrome among postmenopausal women: a prospective analysis of the Korean Multi-Rural Communities Cohort Study (MRCohort)
Q38287754	Dietary iron intake and availability are related to maternal education level in overweight/obese adolescents
Q33911795	Dietary lean red meat and human evolution
Q46642725	Dietary lipid intake influences the level of cholesterol bound to haemoglobin in human erythrocytes
Q98165505	Dietary macronutrients do not differently affect postprandial vascular endothelial function in apparently healthy overweight and slightly obese men
Q40339113	Dietary magnesium intake and the risk of diabetes in the Japanese community: results from the Takayama study
Q44227684	Dietary magnesium intake is related to metabolic syndrome in older Americans.
Q33841119	Dietary mineral intake and lung cancer risk: the Rotterdam Study
Q84453550	Dietary naringenin increases hepatic peroxisome proliferators-activated receptor α protein expression and decreases plasma triglyceride and adiposity in rats
Q36372712	Dietary nitrite and nitrate: a review of potential mechanisms of cardiovascular benefits.
Q43583980	Dietary oleoyl-estrone delays the growth rate of young rats.
Q61908082	Dietary omega-3-polyunsaturated fatty acids prevent the development of metastases of colon carcinoma in rat liver
Q51467804	Dietary oxidized fat activates the oxidative stress-responsive transcription factors NF-κB and Nrf2 in intestinal mucosa of mice.
Q45236979	Dietary oxysterols induce in vivo toxicity of coronary endothelial and smooth muscle cells
Q49993242	Dietary pattern associated with selenoprotein P and MRI-derived body fat volumes, liver signal intensity, and metabolic disorders.
Q36725148	Dietary patterns and breast cancer risk among women in northern Tanzania: a case-control study
Q50464868	Dietary patterns and breast cancer: a case-control study in women.
Q40108338	Dietary patterns and changes in frailty status: the Rotterdam study.
Q43755132	Dietary patterns and cognitive function in Korean older adults
Q124326539	Dietary patterns and cognitive function in older New Zealand adults: the REACH study
Q94462224	Dietary patterns and gastric cancer risk in a Korean population: a case-control study
Q40154431	Dietary patterns and risk of urinary tract tumors: a multilevel analysis of individuals in rural and urban contexts.
Q36620556	Dietary patterns and successful ageing: a systematic review
Q92385483	Dietary patterns and telomere length in community-dwelling Chinese older men and women: a cross-sectional analysis
Q43573369	Dietary patterns and the adenomacarcinoma sequence of colorectal cancer
Q38182347	Dietary patterns and the risk of depression in adults: a systematic review of observational studies.
Q43486292	Dietary patterns and the risk of type 2 diabetes in overweight and obese individuals
Q39965251	Dietary patterns and weight change: 15-year longitudinal study in Australian adults.
Q40614558	Dietary patterns are associated with depressive symptoms among Chinese adults: a case-control study with propensity score matching
Q41441978	Dietary patterns are associated with excess weight and abdominal obesity in a cohort of young Brazilian adults
Q96024042	Dietary patterns are related to cognitive functioning in elderly enriched with individuals at increased risk for Alzheimer's disease
Q92209381	Dietary patterns associated with inflammatory biomarkers in a Northern German population
Q40608812	Dietary patterns in an elderly population and their relation with bone mineral density: the Rotterdam Study
Q47334475	Dietary patterns in weight loss maintenance: results from the MedWeight study.
Q90843344	Dietary patterns interact with chromosome 9p21 rs1333048 polymorphism on the risk of obesity and cardiovascular risk factors in apparently healthy Tehrani adults
Q48203390	Dietary patterns, their covariates, and associations with severity of depressive symptoms among university students in Lebanon: a cross-sectional study.
Q40214335	Dietary polyphenol intake and risk of hypertension in the Polish arm of the HAPIEE study.
Q40829403	Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Q33841079	Dietary polyphenols are inversely associated with metabolic syndrome in Polish adults of the HAPIEE study
Q39924779	Dietary polyphenols identified as intracellular protein kinase A inhibitors
Q39922902	Dietary polyphenols protect against N-nitrosamines and benzo(a)pyrene-induced DNA damage (strand breaks and oxidized purines/pyrimidines) in HepG2 human hepatoma cells
Q53822171	Dietary polyunsaturated fatty acids mediate the inverse association of stearoyl-CoA desaturase activity with the risk of fatty liver in dyslipidaemic individuals.
Q97548227	Dietary protein and appetite sensations in individuals with overweight and obesity: a systematic review
Q88955790	Dietary protein intake and risk of type 2 diabetes: a dose-response meta-analysis of prospective studies
Q45789857	Dietary protein intake in community-dwelling, frail, and institutionalized elderly people: scope for improvement.
Q40139080	Dietary recommendations for coronary heart disease prevention: implications for non-cardiovascular diseases
Q95843136	Dietary riboflavin deficiency induces ariboflavinosis and esophageal epithelial atrophy in association with modification of gut microbiota in rats
Q63865843	Dietary sources of free sugars in the diet of European children: the IDEFICS Study
Q39146697	Dietary sources of sugars in adolescents' diet: the HELENA study.
Q43281563	Dietary sucrose intake is related to serum leptin concentration in overweight pregnant women.
Q35003062	Dietary sugars: their detection by the gut-brain axis and their peripheral and central effects in health and diseases
Q45254577	Dietary supplementation of different doses of NUTRIOSE FB, a fermentable dextrin, alters the activity of faecal enzymes in healthy men.
Q51403862	Dietary supplementation of herring roe and milt enhances hepatic fatty acid catabolism in female mice transgenic for hTNFα.
Q46602260	Dietary supplementation with different vitamin C doses: no effect on oxidative DNA damage in healthy people
Q43555831	Dietary supplementation with geranylgeraniol suppresses lipopolysaccharide-induced inflammation via inhibition of nuclear factor-κB activation in rats.
Q48687331	Dietary thiamin supply during lactation influences thiamin status in lactating rats and their offspring and the thiamin level in milk.
Q47753107	Dietary total antioxidant capacity and incidence of chronic kidney disease in subjects with dysglycemia: Tehran Lipid and Glucose Study
Q91523755	Dietary total antioxidant capacity and mortality from all causes, cardiovascular disease and cancer: a systematic review and dose-response meta-analysis of prospective cohort studies
Q38348679	Dietary total antioxidant capacity and mortality in the PREDIMED study.
Q94455373	Dietary total antioxidant capacity during pregnancy and birth outcomes
Q38632848	Dietary total antioxidant capacity is inversely associated with all-cause and cardiovascular disease death of US adults.
Q45017208	Dietary trans fatty acids and composition of human atheromatous plaques.
Q37585929	Dietary walnut oil modulates liver steatosis in the obese Zucker rat.
Q52722955	Dietary wheat amylase trypsin inhibitors exacerbate murine allergic airway inflammation.
Q85907104	Dietary, anthropometric, and lifestyle correlates of serum carotenoids in postmenopausal women
Q44992526	Dietary, lifestyle, and genetic determinants of vitamin D status: a cross-sectional analysis from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Germany study
Q92709838	Diets containing the highest levels of dairy products are associated with greater eutrophication potential but higher nutrient intakes and lower financial cost in the United Kingdom
Q36922921	Diets high in corn oil or extra-virgin olive oil differentially modify the gene expression profile of the mammary gland and influence experimental breast cancer susceptibility.
Q51329954	Diets high in total antioxidant capacity improve risk biomarkers of cardiovascular disease: a 9-month observational study among overweight/obese postmenopausal women.
Q60513199	Diets rich in saturated fat and/or salt differentially modulate atrial natriuretic peptide and renin expression in C57BL/6 mice
Q124650601	Diet–gut microbiome interaction and ferulic acid bioavailability: implications on neurodegenerative disorders
Q40012754	Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men.
Q71659589	Differences in effects of dietary fats on survival rate and development of neoplastic and other diseases in rats
Q67005093	Differences in energy expenditure for selected activities under controlled and uncontrolled conditions
Q48290812	Differences in food intake and genetic variability in taste receptors between Czech pregnant women with and without gestational diabetes mellitus
Q53003999	Differences in micronucleus frequency and acrylamide adduct levels with hemoglobin between vegetarians and non-vegetarians.
Q43482618	Differences in nutrition behavior between weekends and work days: results of the nutrition survey in 1984/85 of the MONICA project in Augsburg
Q39706762	Differences in postoperative metabolism in reference to pre- and postoperative initiation of total parenteral nutrition. I
Q90324016	Differences in the dietary requirement for vitamin D among Caucasian and East African women at Northern latitude
Q59444510	Differences in the interpretation of a modernized Mediterranean diet prescribed in intervention studies for the management of type 2 diabetes: how closely does this align with a traditional Mediterranean diet?
Q44181126	Different postprandial acute response in healthy subjects to three strawberry jams varying in carbohydrate and antioxidant content: a randomized, crossover trial.
Q58110770	Differential capability of metabolic substrates to promote hepatocellular lipid accumulation
Q60057006	Differential effects of 1α,25-dihydroxycholecalciferol on MCP-1 and adiponectin production in human white adipocytes
Q53388020	Differential effects of calcium- and vitamin D-fortified milk with FOS-inulin compared to regular milk, on bone biomarkers in Chinese pre- and postmenopausal women.
Q52726444	Differential effects of dietary flavonoids on adipogenesis.
Q53084103	Differential effects of high-carbohydrate and high-fat diets on hepatic lipogenesis in rats.
Q51353294	Differential effects of high-fat-diet rich in lard oil or soybean oil on osteopontin expression and inflammation of adipose tissue in diet-induced obese rats.
Q44914277	Differential fermentation of glucose-based carbohydrates in vitro by human faecal bacteria--a study of pyrodextrinised starches from different sources
Q46354434	Differential inflammatory status in rats susceptible or resistant to diet-induced obesity: effects of EPA ethyl ester treatment
Q39628397	Differentiation- and polarization-dependent zinc tolerance in Caco-2 cells
Q24669706	Digestibility of resistant starch containing preparations using two in vitro models
Q40188837	Digestion of starch in a dynamic small intestinal model.
Q37438244	Digestion-resistant maltodextrin effects on colonic transit time and stool weight: a randomized controlled clinical study
Q42474437	Direct and maternal n-3 long-chain polyunsaturated fatty acid supplementation improved triglyceridemia and glycemia through the regulation of hepatic and muscle sphingolipid synthesis in offspring hamsters fed a high-fat diet
Q59151772	Direct evidence that (−)-epicatechin increases nitric oxide levels in human endothelial cells
Q38668218	Discrepancy in socioeconomic status does not fully explain the variation in diet quality between consumers of different coffee types.
Q35967988	Disparate metabolic effects of blackcurrant seed oil in rats fed a basal and obesogenic diet
Q47367268	Disproportionately increased 24-h energy expenditure and fat oxidation in young men with low birth weight during a high-fat overfeeding challenge
Q91796882	Distinct genetic subtypes of adiposity and glycemic changes in response to weight-loss diet intervention: the POUNDS Lost trial
Q42086455	Distribution and elimination of medium- and long-chain fatty acids of a fat emulsion in lipoproteins of severely injured patients following bolus injection
Q72416564	Distribution of 8-14C-caffeine in the organism of the rat
Q94954819	Distribution of daily protein intake across meals and lower extremity functioning in community-dwelling Spanish older adults: a prospective cohort study
Q43494984	Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams.
Q70347034	Distribution of vitamin A in various organs of rats in relation to the quality and the quantity of dietary proteins
Q43524158	Disturbed eating at high altitude: influence of food preferences, acute mountain sickness and satiation hormones
Q77812906	Diurnal pattern of choline concentrations in serum of pigs as influenced by dietary choline or lecithin intake
Q71230406	Diurnal patterns of the concentrations of cholesterol, triglycerides, glucose, nonprotein nitrogen and urea in the serum of veal calves fed a milk replacer supplemented with cholesterol
Q34521346	Diverse effects of oats on cholesterol metabolism in C57BL/6 mice correlate with expression of hepatic bile acid-producing enzymes
Q33992646	Diversity of oat varieties in eliciting the early inflammatory events in celiac disease
Q43409730	Do European people with type 1 diabetes consume a high atherogenic diet? 7-year follow-up of the EURODIAB Prospective Complications Study
Q40904097	Do bread-crust-derived Maillard reaction products affect the retention and tissue distribution of trace elements?
Q48266486	Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability?
Q92439500	Does L-carnitine supplementation affect serum levels of enzymes mainly produced by liver? A systematic review and meta-analysis of randomized controlled clinical trials
Q33465076	Does a diet low in FODMAPs reduce symptoms associated with functional gastrointestinal disorders? A comprehensive systematic review and meta-analysis
Q84712316	Does a small difference in iodine status among children in two regions of Belgium translate into a different prevalence of thyroid nodular diseases in adults?
Q44780825	Does a vegetarian diet influence genomic stability?
Q46294097	Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice?
Q71355781	Does coffee influence the lipid metabolism?
Q37988309	Does equol production determine soy endocrine effects?
Q38824693	Does soy protein affect circulating levels of unbound IGF-1?
Q41935773	Does sugar play a role in the development of gastroenterologic diseases (Crohn disease, gallstones, cancer)?
Q52667788	Does the MIND diet decrease depression risk? A comparison with Mediterranean diet in the SUN cohort.
Q46534660	Does the biomarker 15N-lactose ureide allow to estimate the site of fermentation of resistant starch?
Q45017130	Does the diet of the Balearic population, a Mediterranean type diet, still provide adequate antioxidant nutrient intakes?
Q51829378	Donkey milk consumption exerts anti-inflammatory properties by normalizing antimicrobial peptides levels in Paneth's cells in a model of ileitis in mice.
Q43241585	Dose and time-dependent hypercholesterolemic effects of iodine excess via TRbeta1-mediated down regulation of hepatic LDLr gene expression
Q72381651	Dose dependency of fermentation and the extent of renal excretion of palatinit (isomalt) in rats with respect to its energy value
Q51326854	Dose-response effects of oral guanidinoacetic acid on serum creatine, homocysteine and B vitamins levels.
Q87795891	Dose-response meta-analysis of poultry intake and colorectal cancer incidence and mortality
Q53637723	Down-regulation of NF-κB expression by n-3 fatty acid-rich linseed oil is modulated by PPARγ activation, eicosanoid cascade and secretion of cytokines by macrophages in rats fed partially hydrogenated vegetable fat.
Q46718569	Down-regulation of alpha-amino-beta-carboxymuconate-epsilon-semialdehyde decarboxylase by polyunsaturated fatty acids in hepatocytes is not mediated by PPARalpha
Q46589396	Drinking patterns are associated with variations in atherosclerotic risk factors in French men.
Q40517421	Drinking patterns in French adult men--a cluster analysis of alcoholic beverages and relationship with lifestyle
Q67386228	Drugs and vitamins
Q44145818	Dual isotope test for assessing beta-carotene cleavage to vitamin A in humans
Q53264379	Duodenal cytochrome b (Cybrd 1) and HIF-2α expression during acute hypoxic exposure in mice.
Q39245386	Durum wheat particle size affects starch and protein digestion in vitro
Q47620632	Dutch food bank recipients have poorer dietary intakes than the general and low-socioeconomic status Dutch adult population.
Q76848354	EFFECTS OF PROLONGED FAT-POOR AND FAT-RICH NUTRITION ON THE HUMAN BODY. I. PLASMA CHOLESTEROL
Q90296148	EPA and DHA as markers of nutraceutical treatment response in major depressive disorder
Q81128850	EURRECA: EURopean micronutrient RECommendations Aligned. Preparing the way: a European Commission Network of Excellence
Q41616248	Early developmental exposure to high fructose intake in rats with NaCl stimulation causes cardiac damage.
Q44850840	Early infant feeding and type 1 diabetes
Q52690052	Early introduction of complementary foods and childhood overweight in breastfed and formula-fed infants in the Netherlands: the PIAMA birth cohort study.
Q115237398	Early life exposures are associated with appetitive traits in infancy: findings from the BiTwin cohort
Q89794755	Early protein restriction increases intra-islet GLP-1 production and pancreatic β-cell proliferation mediated by the β-catenin pathway
Q92439514	Early weaning alters the thermogenic capacity of brown adipose tissue in adult male and female rats
Q44158861	Eating carbohydrate mostly at lunch and protein mostly at dinner within a covert hypocaloric diet influences morning glucose homeostasis in overweight/obese men.
Q89017367	Eating patterns of Australian adults: associations with blood pressure and hypertension prevalence
Q94360931	Editorial
Q46954812	Effect of 17beta-oestradiol on transepithelial calcium transport in human intestinal-like Caco-2 cells and its interactions with 1,25-dihydroxycholecalciferol and 9-cis retinoic acid
Q43924684	Effect of 24-h food deprivation on lipoprotein composition and oleoyl-estrone content of lean and obese Zucker rats
Q98504794	Effect of 2 years of calorie restriction on liver biomarkers: results from the CALERIE phase 2 randomized controlled trial
Q48171296	Effect of 8-week oral supplementation with 3-µg cyano-B12 or hydroxo-B12 in a vitamin B12-deficient population.
Q47945651	Effect of 8-weeks prebiotics/probiotics supplementation on alcohol metabolism and blood biomarkers of healthy adults: a pilot study
Q48349308	Effect of AHA dietary counselling on added sugar intake among participants with metabolic syndrome.
Q40132446	Effect of AMP on acute carbon-tetrachloride hepatotoxicity
Q67336714	Effect of AMP on serum minerals in carbon-tetrachloride hepatotoxicity
Q67336712	Effect of ATP on liver function tests in experimental diabetes
Q70088207	Effect of Acarbose on the production of hydrogen and methane and on hormonal parameters in young adults under standardized low-fibre mixed diets
Q46020767	Effect of CLA isomers and their mixture on aging C57Bl/6J mice.
Q53079538	Effect of GPR84 deletion on obesity and diabetes development in mice fed long chain or medium chain fatty acid rich diets.
Q47758458	Effect of L-carnitine supplementation on the body carnitine pool, skeletal muscle energy metabolism and physical performance in male vegetarians
Q41807394	Effect of Maillard products and lysinoalanine on the bioavailability of iron, copper and zinc
Q39207664	Effect of Maillard reaction on biochemical properties of peanut 7S globulin (Ara h 1) and its interaction with a human colon cancer cell line (Caco-2).
Q79719582	Effect of Momordica grosvenori on oxidative stress pathways in renal mitochondria of normal and alloxan-induced diabetic mice. Involvement of heme oxygenase-1
Q60213077	Effect of Vitamin A status during pregnancy on maternal anemia and newborn birth weight: results from a cohort study in the Western Brazilian Amazon
Q41648100	Effect of a 6-week vitamin A-deficient diet on the sensory cells of the inner ear. Light and electron microscopic studies
Q92578265	Effect of a balanced Korean diet on metabolic risk factors among overweight/obese Korean adults: a randomized controlled trial
Q46283455	Effect of a combination GOS/FOS® prebiotic mixture and interaction with calcium intake on mineral absorption and bone parameters in growing rats
Q36546641	Effect of a combination of genistein, polyunsaturated fatty acids and vitamins D3 and K1 on bone mineral density in postmenopausal women: a randomized, placebo-controlled, double-blind pilot study
Q97546106	Effect of a functional fibre supplement on glycemic control when added to a year-long medically supervised weight management program in adults with type 2 diabetes
Q46087533	Effect of a low dose of sea buckthorn berries on circulating concentrations of cholesterol, triacylglycerols, and flavonols in healthy adults
Q51483001	Effect of a milk drink supplemented with whey peptides on blood pressure in patients with mild hypertension.
Q46279889	Effect of a mixture of GOS/FOS® on calcium absorption and retention during recovery from protein malnutrition: experimental model in growing rats
Q85003480	Effect of a neonatal low-protein diet on the morphology of myotubes in culture and the expression of key proteins that regulate myogenesis in young and adult rats
Q40120636	Effect of a trans fatty acid-enriched diet on biochemical and inflammatory parameters in Wistar rats
Q48347404	Effect of a trans fatty acid-enriched diet on mitochondrial, inflammatory, and oxidative stress parameters in the cortex and hippocampus of Wistar rats
Q35007711	Effect of a vegetable-oil emulsion on body composition; a 12-week study in overweight women on a meal replacement therapy after an initial weight loss: a randomized controlled trial
Q39597007	Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors
Q51134313	Effect of acute beer ingestion on the liver: studies in female mice.
Q51123377	Effect of administration of high-protein diet in rats submitted to resistance training.
Q57036280	Effect of an egg ovalbumin-derived protein hydrolysate on blood pressure and cardiovascular risk in adults with a mildly elevated blood pressure: a randomized placebo-controlled crossover trial
Q40607777	Effect of an omega-3 fatty acid containing lipid emulsion alone and in combination with 5-fluorouracil (5-FU) on growth of the colon cancer cell line Caco-2.
Q43865829	Effect of an ovo-lacto-vegetarian diet on nutrition and blood status. I. Method, food consumption, administration of nutrients and anthropometry
Q54267709	Effect of ascorbic acid deficiency on catecholamine synthesis in adrenal glands of SMP30/GNL knockout mice.
Q67566984	Effect of authentic and natural vitamin C and carotene on amino acid absorption
Q44948484	Effect of barley supplementation on the fecal microbiota, caecal biochemistry, and key biomarkers of obesity and inflammation in obese db/db mice
Q43258498	Effect of beer consumption on levels of complex I and complex IV liver and heart mitochondrial enzymes and coenzymes Q9 and Q10 in adriamycin-treated rats
Q30321554	Effect of beverages containing lactate of fermented grains on metabolism in the human
Q50908048	Effect of body composition, feed intake, and ambient temperature on heat production of Vietnamese Sway-back pigs.
Q50223202	Effect of buffalo casein-derived novel bioactive peptides on osteoblast differentiation.
Q70305396	Effect of cadmium, zinc, lead and mercury on the enzyme activity in Saccharomyces cerevisiae in vitro
Q41596216	Effect of caffeine on motor reactions and visual-mental processing time
Q71525751	Effect of calorie restriction and protein deficiency on protein metabolism in rats
Q68124905	Effect of carbohydrate intake during a long distance run on work capacity and metabolism
Q69770078	Effect of carbon and nitrogen sources on the chemical composition of lipids of Rhizopus delemar
Q44276391	Effect of carbon-disulfide intoxication on the levels of serum copper and ceruloplasmin
Q46243446	Effect of carnitine, acetyl-, and propionylcarnitine supplementation on the body carnitine pool, skeletal muscle composition, and physical performance in mice
Q44625639	Effect of carrot intake on cholesterol metabolism and on antioxidant status in cholesterol-fed rat.
Q70253046	Effect of casein phosphopeptides on utilization of calcium in minipigs and vitamin-D-deficient rats
Q46461241	Effect of catechin/epicatechin dietary intake on endothelial dysfunction biomarkers and proinflammatory cytokines in aorta of hyperhomocysteinemic mice
Q90117804	Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus Study
Q87853622	Effect of chicken, fat and vegetable on glycaemia and insulinaemia to a white rice-based meal in healthy adults
Q98165501	Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project
Q73030723	Effect of complex polyphenols and tannins from red wine (WCPT) on chemically induced oxidative DNA damage in the rat
Q42497688	Effect of complex polyphenols and tannins from red wine on DNA oxidative damage of rat colon mucosa in vivo
Q78114170	Effect of complex polyphenols on colon carcinogenesis
Q44223550	Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women
Q74474086	Effect of consumption of uncooked (RS2) and retrograded (RS3) resistant starch on apparent absorption of magnesium, calcium, and phosphorus in pigs
Q69019433	Effect of cooking on the purine content of foods
Q122978939	Effect of curcumin supplementation on exercise-induced muscle damage: a narrative review
Q33630748	Effect of daily fiber intake on luteinizing hormone levels in reproductive-aged women
Q52446003	Effect of diazinon on freeze-fracture images of microvilli of intestinal epithelial cells ofTilapia nilotica
Q91243761	Effect of diet in females (F1) from prenatally undernourished mothers on metabolism and liver function in the F2 progeny is sex-specific
Q73983215	Effect of diet on the replenishment of intramyocellular lipids after exercise
Q44106187	Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals.
Q36301701	Effect of dietary alpha-linolenic acid on blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trials
Q46875933	Effect of dietary calcium (Ca) on body composition and Ca metabolism during growth in genetically obese (β) male rats.
Q71594976	Effect of dietary canola oil and its degree of oxidation on exocrine pancreatic secretions in growing pigs
Q68055169	Effect of dietary cholesterol on spermatogenesis
Q42064810	Effect of dietary fats and triiodothyronine administration on the lipid components of serum and tissues in the rat
Q38173333	Effect of dietary fatty acid composition on substrate utilization and body weight maintenance in humans
Q67383132	Effect of dietary fibre on gallstone formation in hamsters
Q42454190	Effect of dietary fish oil on fecal bile acid and neutral sterol excretion in healthy volunteers
Q72381655	Effect of dietary hyperlipidemic components and fish oil on concentration of lipids in liver and liver fatty acid profile of rats
Q39590784	Effect of dietary protein on heme iron uptake by Caco-2 cells.
Q44691915	Effect of diets fortified with tomatoes or onions with variable quercetin-glycoside content on azoxymethane-induced aberrant crypt foci in the colon of rats
Q42248373	Effect of different concentrations of various zinc complexes (picolinate, citrate, 8-hydroxyquinolate) in comparison with sulfate on zinc supply status in rats
Q77505047	Effect of different degrees of moderate iron deficiency on the activities of tricarboxylic acid cycle enzymes, and the cytochrome oxidase, and the iron, copper, and zinc concentrations in rat tissues
Q82618882	Effect of docosahexaenoic acid on hypoxia/reoxygenation injury in human coronary arterial smooth muscle cells
Q45017217	Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and beta-carotene in cherry tomatoes.
Q43530811	Effect of drugs affecting microsomal enzymes on serum protein pattern and fat content of the liver
Q69510527	Effect of ethanol on pyruvate catabolism in the rat
Q47313910	Effect of excess iodine supplement on serum total proteins, electrophoretic patterns and body weight of Fayoumi chickens
Q41596209	Effect of exogenous adenosine triphosphate on the oxygen uptake of skeletal muscle and liver slices and homogenate of albino rats
Q50681586	Effect of fat on serum 25-hydroxyvitamin D levels after a single oral dose of vitamin D in young healthy adults: a double-blind randomized placebo-controlled study.
Q71268511	Effect of fat-free diet on enzyme activities of rat testes
Q44552499	Effect of fatty acids on expression of endothelial leukocyte adhesion molecules
Q41701377	Effect of fish and krill oil supplementation on glucose tolerance in rabbits with experimentally induced obesity.
Q45022371	Effect of folate-binding protein on intestinal transport of folic acid and 5-methyltetrahydrofolate across Caco-2 cells
Q98779572	Effect of folic acid combined with docosahexaenoic acid intervention on mild cognitive impairment in elderly: a randomized double-blind, placebo-controlled trial
Q90901902	Effect of food-related behavioral activation therapy on food intake and the environmental impact of the diet: results from the MooDFOOD prevention trial
Q44392680	Effect of foxtail millet protein hydrolysates on lowering blood pressure in spontaneously hypertensive rats
Q54681568	Effect of germination on the carbohydrate, protein and amino acid contents of broad beans.
Q43473975	Effect of green tea on postprandial antioxidant capacity, serum lipids, C-reactive protein and glucose levels in patients with coronary artery disease
Q70210655	Effect of guar flour on endogenous nitrogen excretion in rats determined by the 15N-tracer technic
Q45145259	Effect of hereditary haemochromatosis genotypes and iron overload on other trace elements
Q60458440	Effect of high-fat diet on lypolisis in isolated adipocytes from visceral and subcutaneous WAT
Q79817836	Effect of hyperglycemic condition on proteoglycan secretion in cultured human endothelial cells
Q47742757	Effect of increased water intake on plasma copeptin in healthy adults
Q59614542	Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial
Q91014715	Effect of industrial trans-fatty acids-enriched diet on gut microbiota of C57BL/6 mice
Q60411788	Effect of iodine source and dose on growth and iodine content in tissue and plasma thyroid hormones in fattening pigs
Q42518174	Effect of lactobacilli, bifidobacteria and inulin on the formation of aberrant crypt foci in rats
Q36534422	Effect of low-dose selenium on thyroid autoimmunity and thyroid function in UK pregnant women with mild-to-moderate iodine deficiency
Q112718342	Effect of low-iron micronutrient powder (MNP) on the composition of gut microbiota of Bangladeshi children in a high-iron groundwater setting: a randomized controlled trial
Q41371164	Effect of low-protein diet and its duration on hair composition
Q57175223	Effect of macronutrient composition on meal-induced thermogenesis in adolescents with obesity
Q67822768	Effect of maltose, following long-term intravenous infusion, on the metabolism
Q48540209	Effect of maternal exposure to homocystine on sodium valproate-induced neural tube defects in the mouse embryos.
Q44485379	Effect of maternal protein restriction during pregnancy and postweaning high-fat feeding on diet-induced thermogenesis in adult mouse offspring
Q50540722	Effect of meal composition on postprandial glucagon-like peptide-1, insulin, glucagon, C-peptide, and glucose responses in overweight/obese subjects.
Q50224848	Effect of multi-strain probiotics (multi-strain microbial cell preparation) on glycemic control and other diabetes-related outcomes in people with type 2 diabetes: a randomized controlled trial.
Q45017167	Effect of multivitamin supplementation on the homocysteine and methylmalonic acid blood concentrations in women over the age of 60 years
Q92178775	Effect of mushroom polysaccharides from Pleurotus eryngii on obesity and gut microbiota in mice fed a high-fat diet
Q38966429	Effect of neonatal malnutrition on expression of nitric oxide synthase enzyme, production of free radicals and in vitro viability of alveolar macrophages infected with methicillin-sensitive and methicillin-resistant Staphylococcus aureus
Q44479264	Effect of not yet identified vitamins on growth and reproduction
Q38797688	Effect of oleic acid on store-operated calcium entry in immune-competent cells.
Q46355751	Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil.
Q41056900	Effect of olive oil phenolic compounds on the expression of blood pressure-related genes in healthy individuals.
Q40947877	Effect of ovariectomy on bone histology and plasma parameters of bone metabolism in nulliparous and multiparous sows
Q45892385	Effect of phenobarbitone and propionyl-promazine on serum enzymes in carbon-tetrachloride hepatotoxicity
Q43416244	Effect of plant gums (swelling materials) on intestinal absorption in experimental animals
Q57494211	Effect of polyphenol supplements on redox status of blood cells: a randomized controlled exercise training trial
Q42466175	Effect of polyphenolic extracts from red wine and 4-OH-coumaric acid on 1,2-dimethylhydrazine-induced colon carcinogenesis in rats
Q39794517	Effect of polyunsaturated fatty acids on the reactive oxygen and nitrogen species production by raw 264.7 macrophages
Q57688085	Effect of pomegranate (Punica granatum) juice intake on hepatic oxidative stress
Q44843830	Effect of prenatal exposure to ethanol on postnatal development of intestinal transport functions in rats
Q40376458	Effect of probiotic supplementation on immunoglobulins, isoagglutinins and antibody response in children of low socio-economic status.
Q91870876	Effect of probiotic yoghurt on plasma glucose in overweight and obese pregnant women: a randomized controlled clinical trial
Q48337838	Effect of probiotics and synbiotics consumption on serum concentrations of liver function test enzymes: a systematic review and meta-analysis
Q36122235	Effect of probiotics and synbiotics on blood glucose: a systematic review and meta-analysis of controlled trials.
Q89949004	Effect of probiotics on the intestinal microbiota of hemodialysis patients: a randomized trial
Q36502613	Effect of proteins on availability of zinc. I. Gastrointestinal transit time of casein and whey protein and zinc absorption in weaned rats
Q36483891	Effect of proteins on availability of zinc. II. Bioavailability of zinc from casein and whey protein--retention study in young rats
Q43583976	Effect of randomization of mixtures of butter oil and vegetable oil on absorption and lipid metabolism in rats
Q70717238	Effect of red-perch oil and coconut fat on lipids and fatty acid composition in liver and spleen of rats
Q50981152	Effect of repeated doses of ATP on serum protein pattern and fat content of the liver in experimental diabetes.
Q35230147	Effect of sesamin on serum cholesterol and triglycerides levels in LDL receptor-deficient mice.
Q66983495	Effect of sodium saccharin and sodium cyclamate on water-soluble vitamins and essential amino acids
Q41528525	Effect of solid substrates of microbial colony development
Q39273397	Effect of soy on metabolic syndrome and cardiovascular risk factors: a randomized controlled trial
Q50738393	Effect of soy- and whey protein-isolate supplemented diet on the redox parameters of trained mice.
Q70604443	Effect of storage on the physicochemical properties of rice starch and the cooking quality of rice grain
Q43094379	Effect of supplementation with B vitamins and antioxidants on levels of asymmetric dimethylarginine (ADMA) and C-reactive protein (CRP): a double-blind, randomised, factorial design, placebo-controlled trial
Q45374829	Effect of tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep quality.
Q91810404	Effect of tea catechins with caffeine on energy expenditure in middle-aged men and women: a randomized, double-blind, placebo-controlled, crossover trial
Q84290442	Effect of the consumption of a fruit and vegetable soup with high in vitro carotenoid bioaccessibility on serum carotenoid concentrations and markers of oxidative stress in young men
Q101218230	Effect of the intake of dietary protein on insulin resistance in subjects with obesity: a randomized controlled clinical trial
Q40187756	Effect of the olive oil phenol hydroxytyrosol on human hepatoma HepG2 cells. Protection against oxidative stress induced by tert-butylhydroperoxide
Q44780827	Effect of the stage of lactation in humans on carotenoid levels in milk, blood plasma and plasma lipoprotein fractions
Q51394601	Effect of thiamine administration on metabolic profile, cytokines and inflammatory markers in drug-naïve patients with type 2 diabetes.
Q86844392	Effect of using repeated measurements of a Mediterranean style diet on the strength of the association with cardiovascular disease during 12 years: the Doetinchem Cohort Study
Q44205539	Effect of various dietary carbohydrates on supplementary cholesterol
Q35833842	Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota.
Q90549912	Effect of viscous fiber supplementation on obesity indicators in individuals consuming calorie-restricted diets: a systematic review and meta-analysis of randomized controlled trials
Q68255989	Effect of vitamin C and carotene on the absorption of calcium from the intestine
Q89931070	Effect of vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients: results of a randomized controlled trial
Q43791326	Effect of vitamin E and vitamin C on the DNA synthesis of human umbilical arterial endothelial cells
Q38996057	Effect of walnut oil on hyperglycemia-induced oxidative stress and pro-inflammatory cytokines production
Q43292157	Effect of water soluble vitamins on Zn transport of Caco-2 cells and their implications under oxidative stress conditions
Q54388698	Effect of white tea (Camellia sinensis (L.)) extract in the glycolytic profile of Sertoli cell.
Q43695690	Effect of zinc content in the fodder on cadmium retention in the liver and kidneys in chickens
Q70156038	Effect of zinc deficiency on 3',5'-cyclic-AMP content and parameters of energy metabolism in the rat
Q44436736	Effect on LDL-cholesterol of a large dose of a dietary supplement with plant extracts in subjects with untreated moderate hypercholesterolaemia: a randomised, double-blind, placebo-controlled study
Q36610871	Effective intraluminal concentration of riboflavin and pyridoxine in various intestinal segments of the rat
Q125117469	Effectiveness of a minimally processed food-based nutritional counselling intervention on weight gain in overweight pregnant women: a randomized controlled trial
Q47252825	Effectiveness of a tailor-made weight loss intervention in primary care
Q92182874	Effectiveness of increased salt iodine concentration on iodine status: trend analysis of cross-sectional national studies in Switzerland
Q95655669	Effectiveness of wheat soya blend supplementation during pregnancy and lactation on pregnancy outcomes and nutritional status of their infants at 6 months of age in Thatta and Sujawal districts of Sindh, Pakistan: a cluster randomized-controlled tri
Q47279917	Effects of 5 % weight loss through diet or diet plus exercise on cardiovascular parameters of obese: a randomized clinical trial
Q51064971	Effects of Brazil nut consumption on selenium status and cognitive performance in older adults with mild cognitive impairment: a randomized controlled pilot trial.
Q38754346	Effects of Chlorella vulgaris on tumor growth in mammary tumor-bearing Balb/c mice: discussing association of an immune-suppressed protumor microenvironment with serum IFNγ and IgG decrease and spleen IgG potentiation
Q44987508	Effects of L-arginine supplementation on blood flow, oxidative stress status and exercise responses in young adults with uncomplicated type I diabetes
Q47584191	Effects of Lactobacillus coryniformis K8 CECT5711 on the immune response to influenza vaccination and the assessment of common respiratory symptoms in elderly subjects: a randomized controlled trial.
Q51656915	Effects of Lentinula edodes consumption on biochemical, hematologic and oxidative stress parameters in rats receiving high-fat diet.
Q43182268	Effects of Mediterranean diets with low and high proportions of phytate-rich foods on the urinary phytate excretion.
Q38601086	Effects of Orthodox religious fasting on human health: a systematic review
Q44039499	Effects of a caloric restriction weight loss diet on tryptophan metabolism and inflammatory biomarkers in overweight adults
Q50098027	Effects of a casein hydrolysate versus intact casein on gastric emptying and amino acid responses.
Q51274019	Effects of a diet rich in arabinoxylan and resistant starch compared with a diet rich in refined carbohydrates on postprandial metabolism and features of the metabolic syndrome.
Q85181665	Effects of a diet with inulin-enriched pasta on gut peptides and gastric emptying rates in healthy young volunteers
Q51272772	Effects of a dietetic treatment in older, undernourished, community-dwelling individuals in primary care: a randomized controlled trial.
Q92735675	Effects of a formula with a probiotic Bifidobacterium lactis Supplement on the gut microbiota of low birth weight infants
Q61861512	Effects of a healthy Nordic diet on plasma 25-hydroxyvitamin D concentration in subjects with metabolic syndrome: a randomized, placebo-controlled trial (SYSDIET)
Q55065102	Effects of a high protein intake on renal acid excretion in bodybuilders.
Q97530851	Effects of a multi-modal resistance exercise program and calcium-vitamin D3 fortified milk on blood pressure and blood lipids in middle-aged and older men: secondary analysis of an 18-month factorial design randomised controlled trial
Q93143641	Effects of a multicomponent exercise program combined with calcium-vitamin D3-enriched milk on health-related quality of life and depressive symptoms in older men: secondary analysis of a randomized controlled trial
Q91292772	Effects of a multispecies synbiotic on glucose metabolism, lipid marker, gut microbiome composition, gut permeability, and quality of life in diabesity: a randomized, double-blind, placebo-controlled pilot study
Q45017206	Effects of a new low dose soy protein/beta-sitosterol association on plasma lipid levels and oxidation
Q82770133	Effects of a nutritional intervention with yogurt on lymphocyte subsets and cytokine production capacity in anorexia nervosa patients
Q91916862	Effects of a polysaccharide-rich extract derived from Irish-sourced Laminaria digitata on the composition and metabolic activity of the human gut microbiota using an in vitro colonic model
Q78114178	Effects of a soy milk supplement on plasma cholesterol levels and oxidative DNA damage in men--a pilot study
Q42165999	Effects of a tryptic hydrolysate from bovine milk alphaS1-casein on hemodynamic responses in healthy human volunteers facing successive mental and physical stress situations
Q39890870	Effects of adipocyte-secreted factors on cell cycle progression in HT29 cells.
Q44996439	Effects of age and dietary restriction on oxidative DNA damage, antioxidant protection and DNA repair in rats.
Q84676732	Effects of alanyl-glutamine dipeptide on the expression of colon-inflammatory mediators during the recovery phase of colitis induced by dextran sulfate sodium
Q68924000	Effects of alimentary obesity on the hypophysis, thyroid gland and adrenal gland of the rat
Q43924693	Effects of alpha-tocopherol, beta-carotene and ascorbic acid on oxidative, hormonal and enzymatic exercise stress markers in habitual training activity of professional basketball players
Q50248146	Effects of an antioxidant beverage on biomarkers of oxidative stress in Alzheimer's patients.
Q91711756	Effects of an oral synbiotic on the gastrointestinal immune system and microbiota in patients with diarrhea-predominant irritable bowel syndrome
Q43137796	Effects of antioxidants on postprandial oxidative stress and endothelial dysfunction in subjects with impaired glucose tolerance and type 2 diabetes.
Q42507640	Effects of basal level of antioxidants on oxidative DNA damage in humans
Q46801503	Effects of black and green tea consumption on blood glucose levels in non-obese elderly men and women from Mediterranean Islands (MEDIS epidemiological study).
Q96341221	Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta-analysis of randomised controlled trials
Q42135041	Effects of chronic sugar consumption on lipid accumulation and autophagy in the skeletal muscle
Q51269346	Effects of coconut oil consumption on energy metabolism, cardiometabolic risk markers, and appetitive responses in women with excess body fat.
Q57117530	Effects of creatine in a rat intestinal model of ischemia/reperfusion injury
Q50579392	Effects of de-alcoholised wines with different polyphenol content on DNA oxidative damage, gene expression of peripheral lymphocytes, and haemorheology: an intervention study in post-menopausal women.
Q30676657	Effects of diary food supplements on bone mineral density in teenage girls
Q95276025	Effects of diet, habitual water intake and increased hydration on body fluid volumes and urinary analysis of renal fluid retention in healthy volunteers
Q47631551	Effects of dietary L-methionine supplementation on intestinal integrity and oxidative status in intrauterine growth-retarded weanling piglets
Q45017125	Effects of dietary fat and oxidized cholesterol on gene expression in rat liver as assessed by cDNA expression array analysis
Q91810409	Effects of dietary glutamine supplementation on immune cell polarization and muscle regeneration in diabetic mice with limb ischemia
Q64922141	Effects of dietary intake patterns from 1 to 4 years on BMI z-score and body shape at age of 6 years: a prospective birth cohort study from Brazil.
Q43904073	Effects of dietary maritime pine seed oil on lipoprotein metabolism and atherosclerosis development in mice expressing human apolipoprotein B.
Q53278313	Effects of dietary nucleotide supplementation on growth in infants: a meta-analysis of randomized controlled trials.
Q64986849	Effects of dietary protein and calcium on the skeleton of undernourished young rats
Q46694279	Effects of dietary zinc levels, phytic acid and resistant starch on zinc bioavailability in rats
Q44914264	Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation--a randomized controlled trial.
Q38683081	Effects of endurance training on autophagy and apoptotic signaling in visceral adipose tissue of prolonged high fat diet-fed rats.
Q43755025	Effects of essential fatty acid deficiency on various functions of the rat erythrocyte membrane
Q49907860	Effects of ewe's milk yogurt (whole and semi-skimmed) and cow's milk yogurt on inflammation markers and gut microbiota of subjects with borderline-high plasma cholesterol levels: a crossover study.
Q46456449	Effects of fatty and lean fish intake on blood pressure in subjects with coronary heart disease using multiple medications
Q70432450	Effects of feeding lysine-deficient diet on the metabolism of lipids in various tissues of rats
Q71720866	Effects of feeding mustard oil diets on the collagen biosynthesis in various tissues of male rats
Q80594525	Effects of flaxseed oil supplementation on plasma adiponectin levels in dyslipidemic men
Q85523110	Effects of flaxseed supplementation on erythrocyte fatty acids and multiple cardiometabolic biomarkers among Chinese with risk factors of metabolic syndrome
Q47285255	Effects of folic acid supplementation on cognitive function and Aβ-related biomarkers in mild cognitive impairment: a randomized controlled trail
Q36875178	Effects of formulation on the bioavailability of lutein and zeaxanthin: a randomized, double-blind, cross-over, comparative, single-dose study in healthy subjects
Q45941269	Effects of galacto-oligosaccharide ingestion on the mucosa-associated mucins and sucrase activity in the small intestine of mice.
Q34581502	Effects of hempseed and flaxseed oils on the profile of serum lipids, serum total and lipoprotein lipid concentrations and haemostatic factors
Q97534210	Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study)
Q46164074	Effects of high and normal soyprotein breakfasts on satiety and subsequent energy intake, including amino acid and 'satiety' hormone responses
Q35679288	Effects of high doses of vitamin D3 on mucosa-associated gut microbiome vary between regions of the human gastrointestinal tract
Q101240188	Effects of high intake of cod or salmon on gut microbiota profile, faecal output and serum concentrations of lipids and bile acids in overweight adults: a randomised clinical trial
Q54502981	Effects of high-AGE beverage on RAGE and VEGF expressions in the liver and kidneys.
Q47429708	Effects of high-fat and low-fat diets rich in monounsaturated fatty acids on serum lipids, LDL size and indices of lipid peroxidation in healthy non-obese men and women when consumed under controlled conditions
Q45563779	Effects of high-tryptophan diet on pre- and postnatal development in rats: a morphological study.
Q47676004	Effects of hydration on plasma copeptin, glycemia and gluco-regulatory hormones: a water intervention in humans
Q39465772	Effects of improved fat content of frankfurters and pâtés on lipid and lipoprotein profile of volunteers at increased cardiovascular risk: a placebo-controlled study.
Q100694753	Effects of in vitro metabolism of a broccoli leachate, glucosinolates and S-methylcysteine sulphoxide on the human faecal microbiome
Q45212192	Effects of increased dietary fat and exercise on skeletal muscle lipid peroxidation and antioxidant capacity in male rats
Q41531347	Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers.
Q38375459	Effects of inorganic nitrate and beetroot supplementation on endothelial function: a systematic review and meta-analysis
Q43791320	Effects of insulin and amino acids on leucine metabolism in young and middle-aged humans
Q94688222	Effects of intact and hydrolysed blue whiting proteins on blood pressure and markers of kidney function in obese Zucker fa/fa rats
Q53099447	Effects of intrauterine growth retardation and Bacillus subtilis PB6 supplementation on growth performance, intestinal development and immune function of piglets during the suckling period.
Q44362578	Effects of inulin-type fructans of different chain length and type of branching on intestinal absorption and balance of calcium and magnesium in rats
Q44208033	Effects of lactulose on the intestinal microflora of periparturient sows and their piglets
Q45304897	Effects of lead deficiency on lipid metabolism
Q42717684	Effects of lipoic acid on AMPK and adiponectin in adipose tissue of low- and high-fat-fed rats
Q34126691	Effects of long-term supplementation with whey proteins on plasma glutathione levels of HIV-infected patients
Q93016321	Effects of low doses of fish and milk proteins on glucose regulation and markers of insulin sensitivity in overweight adults: a randomised, double blind study
Q33437642	Effects of low doses of lactitol on faecal microflora, pH, short chain fatty acids and gastrointestinal symptomology
Q96307094	Effects of low-dose milk protein supplementation following low-to-moderate intensity exercise training on muscle mass in healthy older adults: a randomized placebo-controlled trial
Q38992925	Effects of low-fat milk consumption at breakfast on satiety and short-term energy intake in 10- to 12-year-old obese boys
Q36128858	Effects of low-glycemic-index diets in pregnancy on maternal and newborn outcomes in pregnant women: a meta-analysis of randomized controlled trials
Q43924680	Effects of maternal chronic alcohol administration in the rat: lactation performance and pup's growth
Q92099343	Effects of maternal folic acid supplementation during pregnancy on infant neurodevelopment at 1 month of age: a birth cohort study in China
Q34256661	Effects of micronutrients on DNA repair.
Q44040563	Effects of non-esterified stanols in a liquid emulsion on cholesterol absorption and synthesis in hypercholesterolemic men.
Q46865282	Effects of orange juice and proline betaine on glycine betaine and homocysteine in healthy male subjects.
Q39722490	Effects of oxysterols on cell viability, inflammatory cytokines, VEGF, and reactive oxygen species production on human retinal cells: cytoprotective effects and prevention of VEGF secretion by resveratrol
Q91845853	Effects of phytosomal curcumin on anthropometric parameters, insulin resistance, cortisolemia and non-alcoholic fatty liver disease indices: a double-blind, placebo-controlled clinical trial
Q74187846	Effects of porcine somatotropin on the chemical body composition and fat quality in growing-finishing pigs
Q80359609	Effects of pre- and postnatal protein deprivation on atrial natriuretic peptide- (ANP-) granules of the right auricular cardiocytes. An ultrastructural morphometric study
Q83812471	Effects of pre-exercise feeding on serum hormone concentrations and biomarkers of myostatin and ubiquitin proteasome pathway activity
Q41021121	Effects of proanthocyanidin on oxidative stress biomarkers and adipokines in army cadets: a placebo-controlled, double-blind study
Q95643711	Effects of probiotic supplementation on serum trimethylamine-N-oxide level and gut microbiota composition in young males: a double-blinded randomized controlled trial
Q57098334	Effects of probiotics, prebiotics or synbiotics on jawbone in obese-insulin resistant rats
Q57214059	Effects of processed red meat consumption on the risk of type 2 diabetes and cardiovascular diseases among Korean adults: the Korean Genome and Epidemiology Study
Q91605613	Effects of products designed to modulate the gut microbiota on hyperlipidaemia
Q44320883	Effects of quercetin and rutin on vascular preparations: a comparison between mechanical and electrophysiological phenomena
Q38378738	Effects of red wine on postprandial stress: potential implication in non-alcoholic fatty liver disease development.
Q59118632	Effects of regular consumption of different forms of almonds and hazelnuts on acceptance and blood lipids
Q61912549	Effects of regular consumption of vitamin C-rich or polyphenol-rich apple juice on cardiometabolic markers in healthy adults: a randomized crossover trial
Q41048619	Effects of retinoids on gene expression in different epithelial models in vivo and in vitro
Q46164078	Effects of seafood consumption and weight loss on fasting leptin and ghrelin concentrations in overweight and obese European young adults.
Q68621420	Effects of short chain fatty acids and K on absorption of Mg and other cations by the colon and caecum
Q98396177	Effects of short-term continuous Montmorency tart cherry juice supplementation in participants with metabolic syndrome
Q46192246	Effects of soy isoflavone consumption on bone structure and milk mineral concentration in a rat model of lactation-associated bone loss
Q92464703	Effects of spirulina and wakame consumption on intestinal cholesterol absorption and serum lipid concentrations in non-hypercholesterolemic adult men and women
Q79177511	Effects of sulphate- and bicarbonate-rich mineral waters on net and fractional intestinal absorption and urinary excretion of magnesium in rats
Q47733329	Effects of supplementation with rice husk powder and rice bran on inflammatory factors in overweight and obese adults following an energy-restricted diet: a randomized controlled trial
Q93169103	Effects of synbiotic consumption on lipid profile: a systematic review and meta-analysis of randomized controlled clinical trials
Q86531125	Effects of total fibre or resistant starch-rich diets within lifestyle intervention in obese prediabetic adults
Q51797702	Effects of trans-10,cis-12 conjugated linoleic acid on cholesterol metabolism in hypercholesterolaemic hamsters.
Q51300387	Effects of triacylglycerol structure and solid fat content on fasting responses of mice.
Q42504473	Effects of tryptophan-containing peptides on angiotensin-converting enzyme activity and vessel tone ex vivo and in vivo.
Q48593152	Effects of various oils and of starvation on the lipid metabolism in brain.
Q46805148	Effects of varying dietary iodine supplementation levels as iodide or iodate on thyroid status as well as mRNA expression and enzyme activity of antioxidative enzymes in tissues of grower/finisher pigs
Q90252104	Effects of vitamin C on oxidative stress, inflammation, muscle soreness, and strength following acute exercise: meta-analyses of randomized clinical trials
Q52806245	Effects of vitamin D supplementation on FGF23: a randomized-controlled trial.
Q93260076	Effects of vitamin D supplementation on androgens in men with low testosterone levels: a randomized controlled trial
Q89723997	Effects of vitamin D supplementation on cardiometabolic outcomes in children and adolescents: a systematic review and meta-analysis of randomized controlled trials
Q35915364	Effects of vitamin D supplementation on endothelial function: a systematic review and meta-analysis of randomised clinical trials
Q89271991	Effects of vitamin D supplementation on metabolic and endocrine parameters in PCOS: a randomized-controlled trial
Q40742678	Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.
Q33421094	Effects on parameters of glucose homeostasis in healthy humans from ingestion of leguminous versus maize starches
Q51246609	Efficacy and safety of American ginseng (Panax quinquefolius L.) extract on glycemic control and cardiovascular risk factors in individuals with type 2 diabetes: a double-blind, randomized, cross-over clinical trial.
Q37678044	Efficacy and safety of a natural mineral water rich in magnesium and sulphate for bowel function: a double-blind, randomized, placebo-controlled study
Q39289400	Efficacy and safety of fermented garlic extract on hepatic function in adults with elevated serum gamma-glutamyl transpeptidase levels: a double-blind, randomized, placebo-controlled trial
Q84280871	Efficacy and tolerability of a prolonged release ferrous sulphate formulation in iron deficiency anaemia: a non-inferiority controlled trial
Q92328695	Efficacy of F-100, diluted F-100, and infant formula as rehabilitation diet for infants aged < 6 months with severe acute malnutrition: a randomized clinical trial
Q90664580	Efficacy of an intermittent energy restriction diet in a primary care setting
Q38391087	Efficacy of different fibres and flour mixes in South-Asian flatbreads for reducing post-prandial glucose responses in healthy adults
Q99633046	Egg consumption and cardiovascular risk: a dose-response meta-analysis of prospective cohort studies
Q89283908	Egg consumption and prevalence of psychological disorders in adults
Q38185557	Egg consumption and risk of GI neoplasms: dose-response meta-analysis and systematic review
Q52571993	Egg consumption and the risk of cardiovascular disease and all-cause mortality: Guangzhou Biobank Cohort Study and meta-analyses.
Q89338389	Egg white hydrolysate and peptide reverse insulin resistance associated with tumor necrosis factor-α (TNF-α) stimulated mitogen-activated protein kinase (MAPK) pathway in skeletal muscle cells
Q92426867	Egg yolk augments type 2 immunity by activating innate cells
Q39999348	Eicosapentaenoic acid (EPA) increases cell viability and expression of neurotrophin receptors in retinoic acid and brain-derived neurotrophic factor differentiated SH-SY5Y cells
Q39120196	Eicosapentaenoic acid attenuated oxidative stress-induced cardiomyoblast apoptosis by activating adaptive autophagy
Q53426460	Eight weeks of conjugated linoleic acid supplementation has no effect on antioxidant status in healthy overweight/obese Korean individuals.
Q44439937	Electrolyte changes during postoperative infusion therapy and parenteral feeding
Q68255976	Electrolyte metabolism in obese subjects with various forms of therapy
Q67427173	Electrolytes following carbohydrate infusion in healthy subjects
Q47896314	Elevated urinary Na/K ratio among Lebanese elementary school children is attributable to low K intake
Q45419802	Ellagic acid attenuates high-carbohydrate, high-fat diet-induced metabolic syndrome in rats.
Q38435592	Ellagic acid coordinately attenuates Wnt/β-catenin and NF-κB signaling pathways to induce intrinsic apoptosis in an animal model of oral oncogenesis
Q51293771	Ellagic acid in Emblica officinalis exerts anti-diabetic activity through the action on β-cells of pancreas.
Q48947794	Emerging technologies and perspectives for nutrition research in European Union 7th Framework Programme.
Q101232200	Endocannabinoids, endocannabinoid-like molecules and their precursors in human small intestinal lumen and plasma: does diet affect them?
Q44362572	Endocrine responses to nocturnal eating--possible implications for night work
Q70693842	Endogenous 3-methylhistidine excretion in healthy women and men with reference to muscle protein metabolism
Q44373264	Endothelium/nitric oxide mechanism mediates vasorelaxation and counteracts vasoconstriction induced by low concentration of flavanols.
Q49121822	Energy and macronutrient intakes and adherence to dietary guidelines of infants and toddlers in Belgium.
Q38984294	Energy and protein intakes and their association with a decline in functional capacity among diabetic older adults from the NuAge cohort
Q39982293	Energy compensation and nutrient displacement following regular consumption of hazelnuts and other energy-dense snack foods in non-obese individuals
Q37227513	Energy compensation following consumption of sugar-reduced products: a randomized controlled trial
Q50504572	Energy drinks and their component modulate attention, memory, and antioxidant defences in rats.
Q50894306	Energy intake of 1 to 18 year old German children and adolescents.
Q91613421	Energy replacement diminishes the postprandial triglyceride-lowering effect from accumulated walking in older women
Q33432013	Energy value of a low-digestible carbohydrate, NUTRIOSE FB, and its impact on magnesium, calcium and zinc apparent absorption and retention in healthy young men.
Q46808725	Enhanced sensitivity of skeletal muscle growth in offspring of mice long-term selected for high body mass in response to a maternal high-protein/low-carbohydrate diet during lactation
Q72294272	Enhancement of zinc utilization from phytate-rich soy protein isolate by microbial phytase
Q94571770	Enrichment of bread with beta-glucans or resistant starch induces similar glucose, insulin and appetite hormone responses in healthy adults
Q79819563	Enteral and parenteral nutrition distinctively modulate intestinal permeability and T cell function in vitro
Q83062203	Entire potato consumption improves lipid metabolism and antioxidant status in cholesterol-fed rat
Q71720863	Enzymatic and pharmacokinetic studies on the metabolism of branched chain alpha-keto acids in the rat
Q71103418	Enzymatic oxidation reaction in frozen parsley
Q44320892	Enzymic production of a feruloylated oligosaccharide with antioxidant activity from wheat flour arabinoxylan
Q53684273	Epicatechin's cardiovascular protective effects are mediated via opioid receptors and nitric oxide.
Q50482649	Epigallocatechin gallate attenuates fibrosis, oxidative stress, and inflammation in non-alcoholic fatty liver disease rat model through TGF/SMAD, PI3 K/Akt/FoxO1, and NF-kappa B pathways.
Q39007281	Epigallocatechin-3-O-gallate modulates global microRNA expression in interleukin-1β-stimulated human osteoarthritis chondrocytes: potential role of EGCG on negative co-regulation of microRNA-140-3p and ADAMTS5.
Q39618101	Epigallocatechin-3-gallate (EGCG) downregulates EGF-induced MMP-9 in breast cancer cells: involvement of integrin receptor α5β1 in the process
Q51725786	Epigenetic and SP1-mediated regulation is involved in the repression of galactokinase 1 gene in the liver of neonatal piglets born to betaine-supplemented sows.
Q91131244	Ergogenic effects of caffeine on peak aerobic cycling power during the menstrual cycle
Q46716886	Erratum to: Associations between energy intake, daily food intake and energy density of foods and BMI z-score in 2–9 year old European children.
Q46187427	Erratum to: Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations.
Q87907761	Erratum to: Breast milk fat concentration and fatty acid pattern during the first six months in exclusively breastfeeding Greek women
Q57998523	Erratum to: Carbon and nitrogen isotopic ratios of urine and faeces as novel nutritional biomarkers of meat and fish intake
Q54392174	Erratum to: Coffee, tea and caffeine intake and the risk of non-melanoma skin cancer: a review of the literature and meta-analysis.
Q48030051	Erratum to: Cognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults.
Q89898715	Erratum to: Efficacy and safety of fermented garlic extract on hepatic function in adults with elevated serum gamma-glutamyl transpeptidase levels: a double-blind, randomized, placebo-controlled trial
Q43177976	Erratum to: European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers
Q49128542	Erratum to: Foods contributing to vitamin B6, folate, and vitamin B12 intakes and biomarkers status in European adolescents: The HELENA study.
Q53213018	Erratum to: Habitual dietary intake of β-carotene, vitamin C, folate, or vitamin E may interact with single nucleotide polymorphisms on brachial-ankle pulse wave velocity in healthy adults.
Q87893985	Erratum to: Houttuynia cordata aqueous extract attenuated glycative and oxidative stress in heart and kidney of diabetic mice
Q89076225	Erratum to: Increased dietary levels of α-linolenic acid inhibit mammary tumor growth and metastasis
Q46170679	Erratum to: Maternal vitamin C deficiency during pregnancy results in transient fetal and placental growth retardation in guinea pigs.
Q62853249	Erratum to: Modulation of CYP19 expression by cabbage juices and their active components: indole-3-carbinol and 3,3'-diindolymethane in human breast epithelial cell lines.
Q46717616	Erratum to: Modulation of CYP19 expression by cabbage juices and their active components: indole-3-carbinol and 3,3′-diindolylmethene in human breast epithelial cell lines
Q59613727	Erratum to: Profile of European adults interested in internet-based personalised nutrition: the Food4Me study
Q60690488	Erratum to: Responses of peripheral endocannabinoids and endocannabinoid‑related compounds to hedonic eating in obesity
Q59099288	Erratum to: Soy intake and risk of type 2 diabetes in Chinese Singaporeans
Q46717371	Erratum to: Sulforaphane inhibits growth of phenotypically different breast cancer cells.
Q43087224	Erratum to: Water intake: validity of population assessment and recommendations
Q38645263	Erythritol reduces small intestinal glucose absorption, increases muscle glucose uptake, improves glucose metabolic enzymes activities and increases expression of Glut-4 and IRS-1 in type 2 diabetic rats
Q40318143	Erythrocyte fatty acid composition of Nepal breast-fed infants
Q67433483	Erythrocyte glutathione peroxidase activity and serum lipid pattern: A comparison between Indian immigrants and Danes
Q81198215	Erythrocyte magnesium fluxes in mice with nutritionally and genetically low magnesium status
Q92774329	Erythrocyte membrane n-3 polyunsaturated fatty acids are inversely associated with the presence and progression of nonalcoholic fatty liver disease in Chinese adults: a prospective study
Q57659526	Erythrocyte membrane phospholipid polyunsaturated fatty acids are related to plasma C-reactive protein and adiponectin in middle-aged German women and men
Q88651497	Estimated daily quercetin intake and association with the prevalence of type 2 diabetes mellitus in Chinese adults
Q39165793	Estimated dietary intake and major food sources of polyphenols in elderly of Viçosa, Brazil: a population-based study.
Q57174134	Estimated dietary intake of polyphenols in European adolescents: the HELENA study
Q57202611	Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II)
Q98179080	Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adults
Q90318802	Estimated intake and major food sources of flavonoids among Australian adolescents
Q40887117	Estimated intake and major food sources of flavonoids among US adults: changes between 1999-2002 and 2007-2010 in NHANES.
Q39509867	Estimating safe maximum levels of vitamins and minerals in fortified foods and food supplements
Q92037012	Estimation and consumption pattern of free sugar intake in 3-year-old Irish preschool children
Q54012168	Estimation of available energy of dietary fibres by indirect calorimetry in rats.
Q38838996	Estimation of dietary total antioxidant capacity of Korean adults.
Q57809982	Estimation of salt intake and excretion in children in one region of Switzerland: a cross-sectional study
Q37622207	Estimation of salt intake assessed by urinary excretion of sodium over 24 h in Spanish subjects aged 7-11 years
Q51929038	Estimation of the metabolizable energy equivalence of dietary proteins.
Q51394529	Estrogen modulates abdominal adiposity and protects female mice from obesity and impaired glucose tolerance.
Q59715552	Estrone in food: a factor influencing the development of obesity?
Q35709963	Ethnic differences in resting metabolic rate, respiratory quotient and body temperature: a comparison of Africans and European Australians
Q36069835	European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers
Q89919384	Euterpe oleracea Mart. seed extract protects against renal injury in diabetic and spontaneously hypertensive rats: role of inflammation and oxidative stress
Q125116416	Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model
Q58058361	Evaluating the effect of energy-dense foods consumption on preschool children’s body mass index: a prospective analysis from 2 to 4 years of age
Q72483589	Evaluation of a sunflower oil used for frying by different analytical indexes and column and gas chromatography
Q51580276	Evaluation of anthropometric indices for metabolic syndrome in Chinese adults aged 40 years and over.
Q47183358	Evaluation of antioxidative and diabetes-preventive properties of an ancient grain, KAMUT(®) khorasan wheat, in healthy volunteers.
Q40670854	Evaluation of cognitive subdomains, 25-hydroxyvitamin D, and 1,25-dihydroxyvitamin D in the European Male Ageing Study
Q44357438	Evaluation of gastric processing and duodenal digestion of starch in six cereal meals on the associated glycaemic response using an adult fasted dynamic gastric model
Q38884674	Evaluation of local varieties of Egyptian rice
Q51762477	Evaluation of milk basic protein supplementation on bone density and bone metabolism in Chinese young women.
Q89770874	Evaluation of nutritional adequacy in adult patients with Crohn's disease: a cross-sectional study
Q33954203	Evaluation of polyphenol bioavailability in rat small intestine
Q44316686	Evaluation of sugar and sugar-containing foods as to their significance for energy and nutrient supply
Q35549398	Evaluation of the antioxidant properties of fruit and flavoured black teas
Q44320886	Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice
Q46739576	Evaluation of the effect of lead exposure on the liver in Egyptian lead tank welders.
Q91308821	Evaluation of the efficacy of Lactobacillus plantarum HEAL9 and Lactobacillus paracasei 8700:2 on aspects of common cold infections in children attending day care: a randomised, double-blind, placebo-controlled clinical study
Q38586296	Evaluation of the protein quality of wheat grains (Grizza 155) and eight related products by the dose-response bioassay
Q80447130	Evaluation of xenobiotics in human milk and ingestion by the newborn--an epidemiological survey in Lombardy (Northern Italy)
Q51767946	Even effect of milk protein and carbohydrate intake but no further effect of heavy resistance exercise on myofibrillar protein synthesis in older men.
Q44190706	Evidence for an acute rise of intestinal calcium absorption in response to aerobic exercise
Q83529096	Evidence for the role of α1A-adrenoceptor subtype in the control of renal haemodynamics in fructose-fed Sprague-Dawley rat
Q89219980	Evidence of a significant vitamin D deficiency among 9-13-year-old Polish children: results of a multicentre study
Q51777554	Evidence of altered biochemical composition in the hearts of adult intrauterine growth-restricted rats.
Q46188756	Evidence that a maternal "junk food" diet during pregnancy and lactation can reduce muscle force in offspring
Q33986799	Evolution of antioxidant defence mechanisms
Q33986804	Evolutionary events culminating in specific minerals becoming essential for life
Q40882238	Examination of iodine status in the German population: an example for methodological pitfalls of the current approach of iodine status assessment
Q39289995	Examining acute and chronic effects of short- and long-chain fatty acids on peptide YY (PYY) gene expression, cellular storage and secretion in STC-1 cells.
Q28077400	Examining techniques for measuring the effects of nutrients on mental performance and mood state
Q92835651	Examining the links between hydration knowledge, attitudes and behavior
Q44736909	Excessive iodine intake in schoolchildren
Q44552490	Exchanging partially hydrogenated fat for palmitic acid in the diet increases LDL-cholesterol and endogenous cholesterol synthesis in normocholesterolemic women
Q47442800	Exercise in ZDF rats does not attenuate weight gain, but prevents hyperglycemia concurrent with modulation of amino acid metabolism and AKT/mTOR activation in skeletal muscle
Q73942636	Exercise-induced sweat nitrogen excretion: evaluation of a regional collection method using gauze pads
Q72096143	Exocrine pancreatic secretions in pigs as influenced by the source of carbohydrate in the diet
Q53409314	Experimental colitis and malnutrition differentially affect the metabolism of glutathione and related sulfhydryl metabolites in different tissues.
Q53836933	Exploring the association between whole blood Omega-3 Index, DHA, EPA, DHA, AA and n-6 DPA, and depression and self-esteem in adolescents of lower general secondary education.
Q37710419	Exploring the benefits and challenges of establishing a DRI-like process for bioactives
Q38817760	Exploring the relationship between perceived barriers to healthy eating and dietary behaviours in European adults
Q124337020	Exploring the relationship between social jetlag with gut microbial composition, diet and cardiometabolic health, in the ZOE PREDICT 1 cohort
Q43619352	Exposure of rats during 90 days to mineral water containing various amounts of sulphate
Q47177062	Exposure to Chinese famine in early life and the risk of dyslipidemia in adulthood
Q28141066	Expression of glucose transporters in lactating human mammary gland epithelial cells
Q96642384	Extended healthy lifestyle index and colorectal cancer risk in the Moroccan population
Q42915130	Extract of Aronia melanocarpa-modified hemostasis: in vitro studies
Q112713865	Extraction and characterisation of arabinoxylan from brewers spent grain and investigation of microbiome modulation potential
Q76843909	FATTY ACID METABOLISM IN VITAMIN E DEFICIENCY
Q41491530	FTO gene variation, macronutrient intake and coronary heart disease risk: a gene-diet interaction analysis
Q49853711	FTO rs9939609 A allele influences anthropometric outcome in response to dietary intervention, but not in response to physical exercise program.
Q39975367	FUT2-dependent breast milk oligosaccharides and allergy at 2 and 5 years of age in infants with high hereditary allergy risk
Q92209375	Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?
Q46308955	Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitro
Q83970706	Factors affecting the distribution of folate forms in the serum of elderly German adults
Q51349877	Factors associated with serum/plasma concentrations of vitamins A, C, E and carotenoids in older people throughout Europe: the EUREYE study.
Q93162922	Factors influencing the cardiometabolic response to (poly)phenols and phytosterols: a review of the COST Action POSITIVe activities
Q44858305	Factors influencing the intake and plasma levels of calcium, phosphorus and magnesium in southern Spain.
Q48094171	Factors influencing the reinforcing value of fruit and unhealthy snacks.
Q44145821	Faecal elastase-1 and fat-soluble vitamin profiles in patients with cystic fibrosis in Western Norway
Q44795661	Faecal steroid excretion in humans is affected by calcium supplementation and shows gender-specific differences
Q64988029	Famine exposure in early life is associated with visceral adipose dysfunction in adult females.
Q50588331	Fasting for 3 days during the suckling-weaning transient period in male rats induces metabolic abnormalities in the liver and is associated with impaired glucose tolerance in adulthood.
Q51431860	Fasting ghrelin is related to skeletal muscle mass in healthy adults.
Q44190708	Fasting plasma concentrations of selected flavonoids as markers of their ordinary dietary intake
Q71734960	Fat infiltration in liver of rats induced by different dietary plant oils: high oleic-, medium oleic- and high petroselinic acid-oils
Q84551551	Fate of dietary phytosteryl/-stanyl esters: analysis of individual intact esters in human feces
Q38680361	Father's obesity programs the adipose tissue in the offspring via the local renin-angiotensin system and MAPKs pathways, especially in adult male mice.
Q70747566	Fatty acid and lipid composition of children's food. I. Analytical methods; composition of commercially available supplementary foods for juniors
Q37280368	Fatty acid composition in breastfeeding and school performance in children aged 12 years
Q70462912	Fatty acid composition in tissue lipids of the red perch (Sebastus viviparus)
Q96019389	Fatty acid composition of adipose tissue at term indicates deficiency of arachidonic and docosahexaenoic acid and excessive linoleic acid supply in preterm infants
Q45119923	Fatty acid composition of mature human milk in Nigeria
Q91870819	Fatty acid intake and breast cancer in the Spanish multicase-control study on cancer (MCC-Spain)
Q44645300	Fatty acid pattern of the human intestinal mucosa
Q44625635	Fatty acid profiles, antioxidant status, and growth of preterm infants fed diets without or with long-chain polyunsaturated fatty acids
Q38408122	Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial
Q91243756	Fatty acids from dairy and meat and their association with risk of coronary heart disease
Q69510535	Fatty acids of lipids in the meat of freshwater and sea fishes
Q72949297	Fatty acids of the hepatic lipids of the rat in inanition
Q67822780	Fatty-acid pattern of serum lipids (standards for mothers, placentas and infants)
Q38593067	Feasibility of Saudi wheat flour enriched with cottonseed flour for bread making
Q39146906	Feasibility of dietary assessment methods, other tools and procedures for a pan-European food consumption survey among infants, toddlers and children
Q38806389	Fenugreek increases insulin-stimulated creatine content in L6C11 muscle myotubes
Q51643217	Fermented goat milk consumption during anaemia recovery: ergogenic effect and improvement of skeletal muscle homeostasis.
Q38439685	Fermenting soybeans with Bacillus licheniformis potentiates their capacity to improve cognitive function and glucose homeostaisis in diabetic rats with experimental Alzheimer's type dementia
Q45153026	Ferrous ammonium phosphate (FeNH₄PO₄) as a new food fortificant: iron bioavailability compared to ferrous sulfate and ferric pyrophosphate from an instant milk drink
Q83518711	Fibre in beverages can enhance perceived satiety
Q71506540	Fibrinolytic activity of an enzyme produced by Bacillus subtilis
Q67016435	Findings in quality controls of ocean fish in the Siegen district
Q92026120	Fine wine or sour grapes? A systematic review and meta-analysis of the impact of red wine polyphenols on vascular health
Q51778299	Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany.
Q37677974	Fish consumption and frying of fish in relation to type 2 diabetes incidence: a prospective cohort study of Swedish men.
Q48061930	Fish consumption, intake of fats and cognitive decline at middle and older age: the Doetinchem Cohort Study
Q52343193	Fish intake interacts with TM6SF2 gene variant to affect NAFLD risk: results of a case-control study.
Q47346478	Fish oil diet in pregnancy and lactation reduces pup weight and modifies newborn hepatic metabolic adaptations in rats.
Q47772107	Fish oil positively regulates anabolic signalling alongside an increase in whole-body gluconeogenesis in ageing skeletal muscle
Q79566564	Fish oil significantly alters fatty acid profiles in various lipid fractions but not atherogenesis in apo E-KO mice
Q47999379	Fish oil supplementation attenuates neuroinflammation and alleviates depressive-like behavior in rats submitted to repeated lipopolysaccharide
Q45017220	Fish protein improves blood pressure but alters HDL2 and HDL3 composition and tissue lipoprotein lipase activities in spontaneously hypertensive rats.
Q77722819	Five year changes in waist circumference, body mass index and obesity in Augsburg, Germany
Q51246746	Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood.
Q42545019	Flavonoid intake of adults in a Bavarian subgroup of the national food consumption survey
Q37227490	Flavonoid-rich orange juice is associated with acute improvements in cognitive function in healthy middle-aged males
Q42171890	Flavonoids inhibit the formation of the cross-linking AGE pentosidine in collagen incubated with glucose, according to their structure
Q91977228	Flaxseed and/or hesperidin supplementation in metabolic syndrome: an open-labeled randomized controlled trial
Q42488779	Flaxseed reduces epithelial proliferation but does not affect basal cells in induced benign prostatic hyperplasia in rats
Q92466366	Fluid and total water intake in a senior mediterranean population at high cardiovascular risk: demographic and lifestyle determinants in the PREDIMED-Plus study
Q92027442	Fluid balance and hydration status in combat sport Olympic athletes: a systematic review with meta-analysis of controlled and uncontrolled studies
Q55404840	Fluid intake in urban China: results of the 2016 Liq.In 7 national cross-sectional surveys.
Q55438438	Fluid intake of Latin American adults: results of four 2016 Liq.In7 national cross-sectional surveys.
Q55444751	Fluid intake of Latin American children and adolescents: results of four 2016 LIQ.IN 7 National Cross-Sectional Surveys.
Q55450042	Fluid intake of children, adolescents and adults in Indonesia: results of the 2016 Liq.In7 national cross-sectional survey.
Q55442142	Fluid intake patterns of children and adolescents: results of six Liq.In7 national cross-sectional surveys.
Q45414579	Fluoride content of selected human food, pet food and related materials
Q50672525	Folate administration decreases oxidative status and blood pressure in postmenopausal women.
Q43174256	Folates in bread: retention during bread-making and in vitro bioaccessibility
Q38847953	Folic acid attenuates the effects of amyloid β oligomers on DNA methylation in neuronal cells
Q40973910	Folic acid causes higher prevalence of detectable unmetabolized folic acid in serum than B-complex: a randomized trial
Q90009220	Folic acid prevents the progesterone-promoted proliferation and migration in breast cancer cell lines
Q40773248	Folic acid supplementation, dietary folate intake and risk of preterm birth in China
Q67808566	Food allergies and intolerance reactions
Q42455775	Food derived carbonyl compounds affect basal and stimulated secretion of interleukin-6 and -8 in Caco-2 cells
Q44276768	Food dispenser, a method for the study of "spontaneous" appetitive behavior
Q89440936	Food groups and risk of age-related macular degeneration: a systematic review with meta-analysis
Q91468650	Food insecurity and adult weight abnormality risk: a systematic review and meta-analysis
Q92408271	Food insecurity is associated with lower adherence to the Mediterranean dietary pattern among Lebanese adolescents: a cross-sectional national study
Q41289618	Food intake and inflammation in European children: the IDEFICS study
Q80319555	Food intake and plasma ghrelin response during potato-, rice- and pasta-rich test meals
Q92152874	Food intake of folate, folic acid and other B vitamins with lung cancer risk in a low-income population in the Southeastern United States
Q94504060	Food matrix structure (from Biscuit to Custard) has an impact on folate bioavailability in healthy volunteers
Q80265587	Food mineral composition and acid-base balance in preterm infants
Q45254574	Food mineral composition and acid-base balance in rabbits
Q88945733	Food patterns in relation to weight change and incidence of type 2 diabetes, coronary events and stroke in the Malmö Diet and Cancer cohort
Q38543982	Food protein-derived bioactive peptides in management of type 2 diabetes
Q39978013	Food sources of dietary sodium in the Japanese adult population: the international study of macro-/micronutrients and blood pressure (INTERMAP).
Q48118383	Food supplementation with rice bran enzymatic extract prevents vascular apoptosis and atherogenesis in ApoE-/- mice.
Q46363905	Food variety, dietary diversity, and type 2 diabetes in a multi-center cross-sectional study among Ghanaian migrants in Europe and their compatriots in Ghana: the RODAM study
Q91067376	Food, water, energy, and macronutrient intake of non-breastfed infants and young children (0-3 years)
Q49042291	Foods contributing to vitamin B6, folate, and vitamin B12 intakes and biomarkers status in European adolescents: The HELENA study.
Q67923751	Formation of IQ-compounds in meat and meat products
Q50854724	Formula-feeding is associated with shift towards Th1 cytokines.
Q42493146	Four-week ingestion of blood orange juice results in measurable anthocyanin urinary levels but does not affect cellular markers related to cardiovascular risk: a randomized cross-over study in healthy volunteers
Q39765842	Free-choice high-fat diet alters circadian oscillation of energy intake in adolescent mice: role of prefrontal cortex
Q33460457	Freeze-dried powdered yacon: effects of FOS on serum glucose, lipids and intestinal transit in the elderly
Q44904487	Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany
Q43448049	Fructo-oligosaccharide attenuates the production of pro-inflammatory cytokines and the activation of JNK/Jun pathway in the lungs of D-galactose-treated Balb/cJ mice
Q50893391	Fructooligosaccharide augments benefits of quercetin-3-O-β-glucoside on insulin sensitivity and plasma total cholesterol with promotion of flavonoid absorption in sucrose-fed rats.
Q47821443	Fructooligosaccharide intake promotes epigenetic changes in the intestinal mucosa in growing and ageing rats.
Q35686196	Fructooligosaccharides exert intestinal anti-inflammatory activity in the CD4+ CD62L+ T cell transfer model of colitis in C57BL/6J mice
Q43203672	Fructose and saturated fats predispose hyperinsulinemia in lean male rat offspring
Q50885027	Fructose and stress induce opposite effects on lipid metabolism in the visceral adipose tissue of adult female rats through glucocorticoid action.
Q42175294	Fructose only in pregnancy provokes hyperinsulinemia, hypoadiponectinemia, and impaired insulin signaling in adult male, but not female, progeny.
Q41596199	Fructose tolerance and utilization in healthy and chronically diseased liver
Q50976100	Fructose-enriched diet induces inflammation and reduces antioxidative defense in visceral adipose tissue of young female rats.
Q39470237	Fruit and vegetable consumption and risk of cholecystectomy: a prospective cohort study of women and men.
Q47369386	Fruit and vegetable intake and pre-diabetes: a case-control study.
Q40029874	Fruit and vegetable intake and vitamin C transporter gene (SLC23A2) polymorphisms in chronic lymphocytic leukaemia
Q92578269	Fruit and vegetable intake modifies the associations between suppressor of cytokine signaling 3 genetic variants and type 2 diabetes
Q51028538	Fruit peel polyphenols demonstrate substantial anti-tumour effects in the model of breast cancer.
Q39297754	Fruit: comparisons of attitudes knowledge and preferences of primary school children in England and Germany.
Q34533314	Fruitflow®: the first European Food Safety Authority-approved natural cardio-protective functional ingredient
Q89065403	Frying oils with high natural or added antioxidants content, which protect against postprandial oxidative stress, also protect against DNA oxidation damage
Q46991221	Fucoxanthin in association with vitamin C acts as modulators of human neutrophil function
Q46318176	Fucoxanthin restrains oxidative stress induced by retinol deficiency through modulation of Na(+)K(+)-ATPase [corrected] and antioxidant enzyme activities in rats
Q37313280	Function of vitamin E in physical exercise: a review
Q84949757	Functional foods in Europe: International Developments in Science and Health Claims: summary report of an International Symposium held 9-11 May 2007, Portomaso, Malta
Q46195253	Functional foods/ingredients and dental caries.
Q38005594	Functional foods/ingredients and oral mucosal diseases
Q83996046	Functional foods/ingredients and periodontal diseases
Q83996049	Functional foods/ingredients on dental erosion
Q37678551	Functional relevance of D,L-sulforaphane-mediated induction of vimentin and plasminogen activator inhibitor-1 in human prostate cancer cells
Q44243574	Functionality of endogenous folates from rye and orange juice using human in vivo model
Q44914268	Further glycogen decrease during early recovery after eccentric exercise despite a high carbohydrate intake
Q90901883	Future prospects for dissecting inter-individual variability in the absorption, distribution and elimination of plant bioactives of relevance for cardiometabolic endpoints
Q46441069	GLV supplements increased plasma beta-carotene, vitamin C, zinc and hemoglobin in young healthy adults
Q46902639	GSH protects against oxidative stress and toxicity in VL-17A cells exposed to high glucose
Q90435042	Gallic acid, a common dietary phenolic protects against high fat diet induced DNA damage
Q44780831	Garlic metabolites fail to inhibit the activation of the transcription factor NF-kappaB and subsequent expression of the adhesion molecule E-selectin in human endothelial cells
Q36546630	Garlic-derived S-allylmercaptocysteine is a hepato-protective agent in non-alcoholic fatty liver disease in vivo animal model
Q46087530	Gastric cancer in relation to the intake of nutrients involved in one-carbon metabolism among MTHFR 677 TT carriers
Q44914259	Gastric emptying, gastric secretion and enterogastrone response after administration of milk proteins or their peptide hydrolysates in humans
Q39688449	Gastrodia elata Blume water extracts improve insulin resistance by decreasing body fat in diet-induced obese rats: vanillin and 4-hydroxybenzaldehyde are the bioactive candidates
Q35800428	Gastrointestinal stability of urolithins: an in vitro approach
Q56752029	Gaussian graphical models identified food intake networks and risk of type 2 diabetes, CVD, and cancer in the EPIC-Potsdam study
Q41056806	Gender difference on the association between dietary patterns and metabolic syndrome in Korean population
Q86480603	Gender differences in plasma and urine metabolites from Sprague-Dawley rats after oral administration of normal and high doses of hydroxytyrosol, hydroxytyrosol acetate, and DOPAC
Q89283888	Gene expression changes by high-polyphenols cocoa powder intake: a randomized crossover clinical study
Q51245699	Gene expression profile following an oral unsaturated fat load in abdominal obese subjects.
Q51133674	Gene expression profiles in the liver of mice irradiated with (60)Co gamma rays and treated with soybean isoflavone.
Q41170255	Gene expression profiling to investigate tyrosol-induced lifespan extension in Caenorhabditis elegans.
Q36332450	General methodological considerations for the assessment of nutritional influences on human cognitive functions
Q100695522	Genistein ameliorates inflammation and insulin resistance through mediation of gut microbiota composition in type 2 diabetic mice
Q39819511	Genistein and beta-carotene enhance the growth-inhibitory effect of trichostatin A in A549 cells
Q47406859	Genistein as a nature-derived PPAR agonist in adipogenesis and weight gain
Q46441488	Genotoxic effect of bile acids on human normal and tumour colon cells and protection by dietary antioxidants and butyrate.
Q50192857	Genotoxic investigations of tobacco protein using microbial and mammalian test systems.
Q57249788	Genotype-by-nutrient interactions assessed in European obese women
Q91103997	Genotypes of HLA, TCF7L2, and FTO as potential modifiers of the association between sweetened beverage consumption and risk of LADA and type 2 diabetes
Q52623913	Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries.
Q51759619	Gestational dietary patterns are not associated with blood pressure changes during pregnancy and early postpartum in a Brazilian prospective cohort.
Q58810539	Gesundheit der Kinder unserer Welt
Q47850215	Ginger extract adjuvant to doxorubicin in mammary carcinoma: study of some molecular mechanisms.
Q83519562	Glucocorticoid treatment, immobility, and constipation are associated with nutritional risk
Q41702735	Gluconeogenesis in patients with impaired liver function
Q46127140	Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, beta-glucan: a dose response study in obese women with increased risk for insulin resistance
Q37638357	Glutamine as indispensable nutrient in oncology: experimental and clinical evidence
Q46060697	Glutamine attenuates nitric oxide synthase expression and mitochondria membrane potential decrease in interleukin-1beta-activated rat hepatocytes
Q98227375	Gluten intake and metabolic health: conflicting findings from the UK Biobank
Q36404840	Gluten- and casein-free diet and autism spectrum disorders in children: a systematic review.
Q88313357	Gluten-free-rendered products contribute to imbalanced diets in children and adolescents with celiac disease
Q51011637	Glycaemic index of meals affects appetite sensation but not energy balance in active males.
Q45996821	Glycaemic index of some commercial gluten-free foods.
Q37438256	Glycaemic responses to liquid food supplements among three Asian ethnic groups.
Q51278857	Glyceamic and insulinaemic response to mashed potato alone, or with broccoli, broccoli fibre or cellulose in healthy adults.
Q101410588	Glycemic control improvement in individuals with type 2 diabetes with vitamin K2 supplementation: a randomized controlled trial
Q43100556	Glycemic index and glycemic load in relation to body mass index and waist to hip ratio
Q38014700	Glycemic index, glycemic load and endometrial cancer risk: results from the Australian National Endometrial Cancer study and an updated systematic review and meta-analysis
Q86630667	Glycemic potency of muffins made with wheat, rice, corn, oat and barley flours: a comparative study between in vivo and in vitro
Q45984745	Goat milk supplemented with folic acid protects cell biomolecules from oxidative stress-mediated damage after anaemia recovery in comparison with cow milk.
Q39626434	Grape seed extract ameliorates tumor necrosis factor-α-induced inflammatory status of human umbilical vein endothelial cells
Q39141324	Grape seed extract suppresses MDA-MB231 breast cancer cell migration and invasion.
Q51014169	Grape skin extract-derived polyphenols modify programming-induced renal endowment in prenatal protein-restricted male mouse offspring.
Q46828685	Grapefruit juice improves glucose intolerance in streptozotocin-induced diabetes by suppressing hepatic gluconeogenesis
Q38742603	Greater adherence to the dietary approaches to stop hypertension (DASH) dietary pattern is associated with lower blood pressure in healthy Iranian primary school children.
Q48371152	Greater expression of postprandial inflammatory genes in humans after intervention with saturated when compared to unsaturated fatty acids
Q31161673	Green tea catechins and blood pressure: a systematic review and meta-analysis of randomised controlled trials
Q39284018	Green tea consumption and glutathione S-transferases genetic polymorphisms on the risk of adult leukemia
Q50245886	Green tea extract activates AMPK and ameliorates white adipose tissue metabolic dysfunction induced by obesity.
Q51561787	Green tea extract decreases plasma malondialdehyde concentration but does not affect other indicators of oxidative stress, nitric oxide production, or hemostatic factors during a high-linoleic acid diet in healthy females.
Q46721024	Green tea polyphenol extract in vivo attenuates inflammatory features of neutrophils from obese rats
Q44843835	Green tea supplementation ameliorates insulin resistance and increases glucose transporter IV content in a fructose-fed rat model
Q51307883	Guanidinoacetic acid loading affects plasma γ-aminobutyric acid in healthy men.
Q112723164	Gut bacterial profile in Indian children of varying nutritional status: a comparative pilot study
Q100496892	Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study
Q39230899	Gut microbiota functions: metabolism of nutrients and other food components
Q93092904	Gut microbiota is associated with adiposity markers and probiotics may impact specific genera
Q90457184	Gut microbiota, dietary intakes and intestinal permeability reflected by serum zonulin in women
Q89705873	Gut microorganisms and their metabolites modulate the severity of acute colitis in a tryptophan metabolism-dependent manner
Q88687570	Gut-derived lipopolysaccharides increase post-prandial oxidative stress via Nox2 activation in patients with impaired fasting glucose tolerance: effect of extra-virgin olive oil
Q98779569	Habitual coffee intake and risk for nonalcoholic fatty liver disease: a two-sample Mendelian randomization study
Q46988821	Habitual consumption of coffee and green tea in relation to serum adipokines: a cross-sectional study
Q57212727	Habitual consumption of soy protein and isoflavones and risk of metabolic syndrome in adults ≥ 40 years old: a prospective analysis of the Korean Multi-Rural Communities Cohort Study (MRCohort)
Q93217814	Habitual dietary intake of IBD patients differs from population controls: a case-control study
Q53224400	Habitual dietary intake of β-carotene, vitamin C, folate, or vitamin E may interact with single nucleotide polymorphisms on brachial-ankle pulse wave velocity in healthy adults.
Q38601090	Habitual yoghurt consumption and depressive symptoms in a general population study of 19,596 adults
Q37828084	Health benefits of probiotics: are mixtures more effective than single strains?
Q46499145	Health-promoting substances and heavy metal content in tomatoes grown with different farming techniques
Q57921362	Healthier diet quality and dietary patterns are associated with lower risk of mobility limitation in older men
Q89523001	Healthy Nordic diet and risk of disease death among men: the Kuopio Ischaemic Heart Disease Risk Factor Study
Q55383174	Healthy ageing: the natural consequences of good nutrition-a conference report.
Q67808583	Heat-induced changes in casein-derived phosphopeptides
Q47179088	Height and body fatness and colorectal cancer risk: an update of the WCRF-AICR systematic review of published prospective studies
Q44486984	Height and weight of German primary school children in the Family Intervention Trial (FIT) Erlangen
Q68124912	Hematological parameters, selenium concentration and glutathione peroxidase activities in serum and the liver of rats at different selenium and vitamin E levels
Q114389543	Hemp and buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers
Q51476305	Hepatic DNA hydroxymethylation is site-specifically altered by chronic alcohol consumption and aging.
Q83360868	Hepatic expression of the GH/JAK/STAT/IGF pathway, acute-phase response signalling and complement system are affected in mouse offspring by prenatal and early postnatal exposure to maternal high-protein diet
Q52646591	Hepatic inflammation induced by high-fructose diet is associated with altered 11βHSD1 expression in the liver of Wistar rats.
Q45017226	Hepatic lipid and carbohydrate metabolism in rats fed a commercial mixture of conjugated linoleic acids (Clarinol G-80).
Q45920754	Hepatic lipid metabolism response to dietary fatty acids is differently modulated by PPARalpha in male and female mice.
Q52478644	Hepatic lipid peroxidation and trace elements--nutritional status in streptozotocin-induced diabetic rats
Q66983499	Hepatic metabolism in ethanol-treated young rats
Q95936786	Hesperidin ameliorates signs of the metabolic syndrome and cardiac dysfunction via IRS/Akt/GLUT4 signaling pathway in a rat model of diet-induced metabolic syndrome
Q39369213	Hexane fraction from Laminaria japonica exerts anti-inflammatory effects on lipopolysaccharide-stimulated RAW 264.7 macrophages via inhibiting NF-kappaB pathway
Q91312691	Hibiscus sabdariffa L. extract prolongs lifespan and protects against amyloid-β toxicity in Caenorhabditis elegans: involvement of the FoxO and Nrf2 orthologues DAF-16 and SKN-1
Q91870807	High dephospho-uncarboxylated matrix Gla protein concentrations, a plasma biomarker of vitamin K, in relation to frailty: the Longitudinal Aging Study Amsterdam
Q58614012	High dietary intake of palm oils compromises glucose tolerance whereas high dietary intake of olive oil compromises liver lipid metabolism and integrity
Q58294566	High dietary taurine inhibits myocardial apoptosis during an atherogenic diet: association with increased myocardial HSP70 and HSF-1 but not caspase 3
Q47175410	High doses of folic acid in the periconceptional period and risk of low weight for gestational age at birth in a population based cohort study.
Q83120730	High frequency of maternal vitamin B12 deficiency as an important cause of infantile vitamin B12 deficiency in Sanliurfa province of Turkey
Q83357728	High glucose and Nepsilon-(carboxymethyl) lysine bovine serum albumin modulate release of matrix metalloproteinases in cultured human endothelial cells
Q56243553	High intake of dietary fibre from fruit and vegetables reduces the risk of hospitalisation for diverticular disease
Q34446151	High plasma folate is negatively associated with leukocyte telomere length in Framingham Offspring cohort
Q38768145	High protein intake along with paternal part-time employment is associated with higher body fat mass among girls from South China
Q57216341	High sodium intake and sodium to potassium ratio may be linked to subsequent increase in vascular damage in adults aged 40 years and older: the Korean multi-rural communities cohort (MRCohort)
Q89770877	High water intake and low urine osmolality are associated with favorable metabolic profile at a population level: low vasopressin secretion as a possible explanation
Q39356640	High-dose cholecalciferol supplementation significantly increases peripheral CD4⁺ Tregs in healthy adults without negatively affecting the frequency of other immune cells
Q50954146	High-dose thiamine supplementation improves glucose tolerance in hyperglycemic individuals: a randomized, double-blind cross-over trial.
Q48342233	High-dose vitamin D3 supplementation decreases the number of colonic CD103(+) dendritic cells in healthy subjects.
Q97876947	High-fat but not normal-fat intake of extra virgin olive oil modulates the liver proteome of mice
Q92528986	High-fat diet induced central adiposity (visceral fat) is associated with increased fibrosis and decreased immune cellularity of the mesenteric lymph node in mice
Q38836299	High-fat diet induces cardiomyocyte apoptosis via the inhibition of autophagy.
Q50625684	High-fat diet inhibits PGC-1α suppressive effect on NFκB signaling in hepatocytes.
Q90219505	High-fat diet promotes adrenaline production by visceral adipocytes
Q33949686	High-fat diets affect energy and bone metabolism in growing rats
Q43727822	High-fat feeding increases hepatic vitamin C synthesis and its circulatory mobilization in mice
Q42196723	High-fructose corn syrup-induced hepatic dysfunction in rats: improving effect of resveratrol.
Q54346316	High-level dietary fibre up-regulates colonic fermentation and relative abundance of saccharolytic bacteria within the human faecal microbiota in vitro.
Q37585966	Higher body fatness in intrauterine growth retarded juvenile pigs is associated with lower fat and higher carbohydrate oxidation during ad libitum and restricted feeding
Q38838991	Higher dietary acid load is associated with a higher prevalence of frailty, particularly slowness/weakness and low physical activity, in elderly Japanese women
Q40113835	Higher dietary glycemic index, but not glycemic load, is associated with a lower prevalence of depressive symptoms in a cross-sectional study of young and middle-aged Japanese women
Q87422529	Higher intake of carotenoid is associated with a lower risk of colorectal cancer in Chinese adults: a case-control study
Q95273222	Higher maternal plasma β-cryptoxanthin concentration is associated with better cognitive and motor development in offspring at 2 years of age
Q58887750	Higher plasma lipopolysaccharide concentrations are associated with less favorable phenotype in overweight/obese men
Q86515727	Higher plasma quercetin levels following oral administration of an onion skin extract compared with pure quercetin dihydrate in humans
Q91840010	Higher protein intake is associated with a lower likelihood of frailty among older women, Kuopio OSTPRE-Fracture Prevention Study
Q88208951	Higher serum carotenoids associated with improvement of non-alcoholic fatty liver disease in adults: a prospective study
Q57144815	Histological improvement of non-alcoholic steatohepatitis with a prebiotic: a pilot clinical trial
Q70508968	Histopathological studies of rat kidneys following the feeding of heat-damaged proteins
Q40660543	History of nutrition and acid-base physiology.
Q46625004	Homocysteine and cognitive function in institutionalised elderly A cross-sectional analysis.
Q44200402	Homocysteine, antioxidant micronutrients and late onset dementia
Q98467461	Homocysteine-induced decrease in HUVEC cells' resistance to oxidative stress is mediated by Akt-dependent changes in iron metabolism
Q44006332	Hormesis is induced in the red flour beetle Tribolium castaneum through ingestion of charred toast
Q46697121	Houttuynia cordata aqueous extract attenuated glycative and oxidative stress in heart and kidney of diabetic mice
Q94603699	How do short-term associations between diet quality and metabolic risk vary with age?
Q36332459	How should we measure nutrition-induced improvements in memory?
Q40088026	How we will produce the evidence-based EURRECA toolkit to support nutrition and food policy
Q92037023	Human milk and infant formula differentially alters the microbiota composition and functional gene relative abundance in the small and large intestines in weanling rats
Q35139300	Human milk composition differs in healthy mothers and mothers with celiac disease.
Q112276812	Human milk fatty acid composition and its association with maternal blood and adipose tissue fatty acid content in a cohort of women from Europe
Q39668105	Human vitamin C requirements
Q97428371	Hydration for health hypothesis: a narrative review of supporting evidence
Q90873807	Hydration, dehydration, underhydration, optimal hydration: are we barking up the wrong tree?
Q40227832	Hydrocyanic acid content in cerals and cereal products
Q62583223	Hydroxytyrosol inhibits cancer stem cells and the metastatic capacity of triple-negative breast cancer cell lines by the simultaneous targeting of epithelial-to-mesenchymal transition, Wnt/β-catenin and TGFβ signaling pathways
Q42814248	Hydroxytyrosol stimulates lipolysis via A-kinase and extracellular signal-regulated kinase activation in 3T3-L1 adipocytes
Q39782922	Hyperalimentation in infants
Q28073661	Hyperglycemia-associated alterations in cellular signaling and dysregulated mitochondrial bioenergetics in human metabolic disorders
Q39606461	Hyperhomocysteinemia, and low intakes of folic acid and vitamin B12 in urban North India
Q44843822	Hyperproliferation of homocysteine-treated colon cancer cells is reversed by folate and 5-methyltetrahydrofolate
Q46031157	Hypocholesterolemic effect of Nostoc commune var. sphaeroides Kützing, an edible blue-green alga.
Q36004955	Hypolipidemic and antioxidant effects of hydroxycinnamic acids, quercetin, and cyanidin 3-glucoside in hypercholesterolemic erythrocytes (in vitro study).
Q57146359	Hypolipidemic effect of dietary water-soluble protein extract from chicken: impact on genes regulating hepatic lipid and bile acid metabolism
Q83612101	Hypovolemic state: age-related influence of water restriction on cardiac nitric oxide synthase in rats
Q38666310	IL-10 and TGF-β unbalanced levels in neutrophils contribute to increase inflammatory cytokine expression in childhood obesity
Q84032172	Identification of change-points in the relationship between food groups in the Mediterranean diet and overall mortality: an 'a posteriori' approach
Q92027436	Identification of potential human urinary biomarkers for tomato juice intake by mass spectrometry-based metabolomics
Q51756337	Identification of urinary metabolites with potential blood pressure-lowering effects in lentil-fed spontaneously hypertensive rats.
Q72989033	IgE binding to a new cross-reactive structure: a 35 kDa protein in birch pollen, exotic fruit and other plant foods
Q73193757	IgE binding to unique hazelnut allergens: identification of non pollen-related and heat-stable hazelnut allergens eliciting severe allergic reactions
Q43674355	Ilex paraguariensis (yerba mate) improves endocrine and metabolic disorders in obese rats primed by early weaning
Q47659072	Immediate pre-meal water ingestion decreases voluntary food intake in lean young males
Q38947100	Immune dysfunction and increased oxidative stress state in diet-induced obese mice are reverted by nutritional supplementation with monounsaturated and n-3 polyunsaturated fatty acids
Q33709030	Immunological aspects of the potential role of dietary carbohydrates and lectins in human health
Q44455538	Immunomodulatory effects of a probiotic drink containing Lactobacillus casei Shirota in healthy older volunteers
Q39676934	Immunoregulatory effects of the flavonol quercetin in vitro and in vivo.
Q39485547	Impact of JNK1, JNK2, and ligase Itch on reactive oxygen species formation and survival of prostate cancer cells treated with diallyl trisulfide.
Q44605952	Impact of a functionalized olive oil extract on the uterus and the bone in a model of postmenopausal osteoporosis
Q93384920	Impact of a high-protein diet during lactation on milk composition and offspring in a pig model
Q91437927	Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents
Q94954817	Impact of a short-term synbiotic supplementation on metabolic syndrome and systemic inflammation in elderly patients: a randomized placebo-controlled clinical trial
Q35078999	Impact of a very low-energy diet on the fecal microbiota of obese individuals.
Q86024846	Impact of basal diet on dextran sodium sulphate (DSS)-induced colitis in rats
Q43924687	Impact of diets containing corn oil or olive/sunflower oil mixture on the human plasma and lipoprotein lipid metabolism
Q73718938	Impact of diets with corn oil or olive/sunflower oils on DNA damage in healthy young men
Q46890642	Impact of fish intake on oxidative stress when included into a moderate energy-restricted program to treat obesity.
Q36349246	Impact of food processing on rye product properties and their in vitro digestion.
Q74445884	Impact of parental BMI on the manifestation of overweight 5-7 year old children
Q33841068	Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial
Q40463214	Impact of preloading either dairy or soy milk on postprandial glycemia, insulinemia and gastric emptying in healthy adults.
Q51030885	Impact of removing iodized salt on the iodine nutrition of children living in areas with variable iodine content in drinking water.
Q41647537	Impact of resistant starch in three plantain (Musa AAB) products on glycaemic response of healthy volunteers
Q38567979	Impact of some commonly used Egyptian diets on plasma lipids profiles of rats.
Q57909803	Impact of spinach consumption on DNA stability in peripheral lymphocytes and on biochemical blood parameters: results of a human intervention trial
Q46003009	Impact of substituting added sugar in carbonated soft drinks by intense sweeteners in young adults in the Netherlands: example of a benefit-risk approach.
Q83812326	Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial
Q42481952	Impairment of cardiac insulin signaling in fructose-fed ovariectomized female Wistar rats
Q83932159	Implication of vitamin A deficiency on vascular injury related to inflammation and oxidative stress. Effects on the ultrastructure of rat aorta
Q38065961	Implications of maternal vitamin D deficiency for the fetus, the neonate and the young infant
Q81153863	Implications of oxidative stress in high sucrose low magnesium diet fed rats
Q70396475	Importance of diet for reaction of bile acid pattern to altered thyroid function
Q61095778	Improved adherence to Mediterranean Diet in adults with type 1 diabetes mellitus
Q46616650	Improved fatty acid and leukotriene pattern with a novel lipid emulsion in surgical patients
Q74084950	Improved general health status in an unselected infant population following an allergen reduced dietary intervention programme. The ZUFF-study-programme. Part I: Study design and 6-month nutritional behaviour
Q73193751	Improved general health status in an unselected infant population following an allergen-reduced dietary intervention programme: the ZUFF-STUDY-PROGRAMME. Part II: infant growth and health status to age 6 months. ZUg-FrauenFeld
Q46991265	Improved glucose metabolism in mice lacking alpha-tocopherol transfer protein
Q57119388	Improved hemodynamic and liver function in portal hypertensive cirrhotic rats after administration of B. pseudocatenulatum CECT 7765
Q51083600	Improved iron bioavailability in an oat-based beverage: the combined effect of citric acid addition, dephytinization and iron supplementation.
Q98197098	Improved metabolic function and cognitive performance in middle-aged adults following a single dose of wild blueberry
Q46269701	Improvement in cardiometabolic risk markers following a multifunctional diet is associated with gut microbial taxa in healthy overweight and obese subjects.
Q51377185	Improvement in glucose tolerance and insulin sensitivity by probiotic strains of Indian gut origin in high-fat diet-fed C57BL/6J mice.
Q46634001	Improvement of Supramine and development of new food mixtures for the young. I. Improvement of Supramine
Q72880885	Improvement of Supramine and development of new food mixtures for the young. II. Development of new food mixtures for the young
Q51518425	Improvement of leucocyte functions in mature and old mice after 15 and 30 weeks of diet supplementation with polyphenol-rich biscuits.
Q39389944	Improvement of parenteral feeding through the additional administration of a serum protein solution
Q113187177	Improving insulin sensitivity, liver steatosis and fibrosis in type 2 diabetes by a food-based digital education-assisted lifestyle intervention program: a feasibility study
Q93041434	Improving the dietary quality of food parcels leads to improved dietary intake in Dutch food bank recipients-effects of a randomized controlled trial
Q93162942	Improving the reporting quality of intervention trials addressing the inter-individual variability in response to the consumption of plant bioactives: quality index and recommendations
Q91536898	Improving type 2 diabetes mellitus glycaemic control through lifestyle modification implementing diet intervention: a systematic review and meta-analysis
Q58330056	In reply to letter to the editor from Dr. Kawada regarding the publication “Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk”
Q39539395	In vitro activity of dietary flavonol congeners against human cancer cell lines
Q43981288	In vitro and in vivo assessment of the glycemic index of bakery products: influence of the reformulation of ingredients
Q48164938	In vitro assessment of iron availability from commercial Young Child Formulae supplemented with prebiotics.
Q91977244	In vitro effects of sitosterol and sitostanol on mitochondrial respiration in human brown adipocytes, myotubes and hepatocytes
Q45139032	In vitro fermentation characteristics of a mixture of Raftilose and guar gum by human faecal bacteria
Q35749501	In vitro fermentation of nuts results in the formation of butyrate and c9,t11 conjugated linoleic acid as chemopreventive metabolites
Q43169439	In vitro interactions between aged garlic extract and drugs used for the treatment of cardiovascular and diabetic patients
Q50488949	In vitro investigation of the bioaccessibility of carotenoids from raw, frozen and boiled red chili peppers (Capsicum annuum).
Q45017152	In vitro metabolism of anthocyanins by human gut microflora
Q34550136	In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterparts
Q43862026	In vitro studies of the effect of different mixture proportions of omega-3 and omega-6 fatty acids on thrombocyte aggregation and thromboxane synthesis in human thrombocytes
Q42466181	In vivo and in vitro evidences that carotenoids could modulate the neutrophil respiratory burst during dietary manipulation.
Q70813555	In-vivo studies on C2 organic acids in the tissues of rats injected with xylitol and glucose
Q93111635	Inaccurate data in meta-analysis 'Metabolic syndrome and dietary patterns: a systematic review and meta-analysis of observational studies'
Q88450929	Inadequate daily intakes of n-3 polyunsaturated fatty acids (PUFA) in the general French population of children (3-10 years) and adolescents (11-17 years): the INCA2 survey
Q44146192	Incorporation of conjugated linoleic acid isomers into porcine erythrocytes
Q77812916	Incorporation of urea nitrogen into fecal protein and plasma protein amino acids in elderly human volunteers after ingestion of lactic acid bacteria
Q41649298	Increase in alkaline phosphatase activity in small intestine mucosa in high fat diets
Q48177690	Increase in circulating holotranscobalamin after oral administration of cyanocobalamin or hydroxocobalamin in healthy adults with low and normal cobalamin status.
Q70717254	Increase of plasma uric acid concentration after oral administration of fructose, sorbit and xylit
Q44625641	Increased binding of LDL and VLDL to apo B,E receptors of hepatic plasma membrane of rats treated with Fibernat
Q89425029	Increased bioavailability of curcumin using a novel dispersion technology system (LipiSperse®)
Q91537102	Increased bioavailability of plasma polyphenols via the intestinal fermentation of soybean fibers: a role for gut microbiome?
Q51103206	Increased body fat mass and tissue lipotoxicity associated with ovariectomy or high-fat diet differentially affects bone and skeletal muscle metabolism in rats.
Q46411832	Increased dietary cholesterol does not increase plasma low density lipoprotein when accompanied by an energy-restricted diet and weight loss
Q38818551	Increased dietary levels of α-linoleic acid inhibit mammary tumor growth and metastasis.
Q34514755	Increased gain in bone mineral content of preterm infants fed an isocaloric, protein-, and mineral-enriched postdischarge formula
Q46942890	Increased hepatic de novo lipogenesis and mitochondrial efficiency in a model of obesity induced by diets rich in fructose
Q45272278	Increased immune response in mice consuming rice bran oil.
Q41207592	Increased inflammatory potential of diet is associated with bone mineral density among postmenopausal women in Iran
Q47951849	Increased intake of energy-dense diet and negative energy balance in a mouse model of chronic psychosocial defeat
Q36534443	Increased iron bioavailability from lactic-fermented vegetables is likely an effect of promoting the formation of ferric iron (Fe(3+))
Q84127547	Increased linoleic acid/α-linolenic acid ratio in Swedish cord blood samples collected between 1985 and 2005
Q46954162	Increased physical activity combined with more eating occasions is beneficial against dyslipidemias in children. The Healthy Growth Study
Q33841107	Increased plasma levels of glucose-dependent insulinotropic polypeptide are associated with decreased postprandial energy expenditure after modern Japanese meals
Q42467090	Increased pyruvate dehydrogenase kinase expression in cultured myotubes from obese and diabetic individuals.
Q38296069	Increased risk of iron deficiency and reduced iron absorption but no difference in zinc, vitamin A or B-vitamin status in obese women in India
Q51055470	Increased vitamin D-binding protein and decreased free 25(OH)D in obese women of reproductive age.
Q26769685	Increasing vegetable intakes: rationale and systematic review of published interventions
Q40990382	Independent associations of vitamin D metabolites with anemia in patients referred to coronary angiography: the LURIC study
Q60311994	Independent positive association of plasma β-carotene concentrations with adiponectin among non-diabetic obese subjects
Q69435273	Indications for adaptation to differently high vitamin C supplies in guinea pigs. 1. Development of ascorbic acid levels after altered dosing
Q69435276	Indications for adaptation to differently high vitamin C supplies in guinea pigs. 2. Development of hepatic amounts of microsomal protein and cytochromes (P-450, b5) after altered dosing
Q40742671	Individual and collective factors predicting change in diet quality over 3 years in a subset of older men and women from the NuAge cohort
Q89145864	Individual characteristics associated with changes in the contribution of plant foods to dietary intake in a French prospective cohort
Q51244043	Individual fatty acids in erythrocyte membranes are associated with several features of the metabolic syndrome in obese children.
Q96580590	Individual participant data (IPD)-level meta-analysis of randomised controlled trials with vitamin D-fortified foods to estimate Dietary Reference Values for vitamin D
Q28236897	Inflammation and cellular stress: a mechanistic link between immune-mediated and metabolically driven pathologies
Q96138291	Inflammation and salt in young adults: the African-PREDICT study
Q28396236	Inflammatory potential of diet and all-cause, cardiovascular, and cancer mortality in National Health and Nutrition Examination Survey III Study
Q92566601	Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition
Q63483854	Influence of 4-week multi-strain probiotic administration on resting-state functional connectivity in healthy volunteers
Q91777777	Influence of a 3-month low-calorie Mediterranean diet compared to the vegetarian diet on human gut microbiota and SCFA: the CARDIVEG Study
Q72294274	Influence of age and hepatic branch vagotomy on the night/day distribution of food intake in rats
Q51603065	Influence of an activator of protein kinase C (TPA) and a calcium-mobilizing agonist (A 23187) on zinc metabolism in the rat
Q82281277	Influence of bread crust-derived Maillard reaction products on phosphorus balance in rats
Q34031910	Influence of breastfeeding versus formula feeding on lymphocyte subsets in infants at risk of coeliac disease: the PROFICEL study.
Q50756004	Influence of cAMP-effector-agonists on the synthesis of metallothionein in rat primary hepatocytes.
Q47373720	Influence of cafeteria diet and fish oil in pregnancy and lactation on pups' body weight and fatty acid profiles in rats
Q67433479	Influence of date seed flour and cellulose on growth, food utilization and parameters of fat metabolism of growing and adult rats
Q50439902	Influence of diet supplementation with green tea extract on drug-metabolizing enzymes in a mouse model of monosodium glutamate-induced obesity.
Q41408490	Influence of dietary carnitine on lipid and carbohydrate metabolism in rats
Q93641269	Influence of dietary casein and soy protein isolate on intestinal cholesterol and bile acid concentration
Q40612062	Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes-The TOSCA.IT Study
Q74478544	Influence of dietary fiber on DNA adduct formation in rat tissues
Q80488547	Influence of dietary iodine on the iodine content of pork and the distribution of the trace element in the body
Q69510516	Influence of dietary vitamin E and fat on depletion of a cholesterol depot in the liver of chicks
Q68055167	Influence of different dietary proteins on plasma growth hormone in rats
Q74187834	Influence of environmental temperature on in vivo energy expenditure in vitro ouabain-sensitive respiration in duodenal mucosa and liver in rats fed different levels of dietary fiber or protein
Q54564962	Influence of extra virgin olive oil diet enriched with hydroxytyrosol in a chronic DSS colitis model.
Q60696773	Influence of fat intake and BMI on the association of rs1799983 NOS3 polymorphism with blood pressure levels in an Iberian population
Q46257672	Influence of gender on DHA synthesis: the response of rat liver to low dietary α-linolenic acid evidences higher ω3 ∆4-desaturation index in females
Q42000430	Influence of gut microbiota on the development and progression of nonalcoholic steatohepatitis
Q71659582	Influence of high collagen contents in food on the development and connective tissue deposit in growing rats
Q51014039	Influence of knowledge on iodine content in foodstuffs and prophylactic usage of iodized salt on urinary iodine excretion and thyroid volume of adults in southern Germany.
Q59173886	Influence of maternal cigarette smoking during pregnancy on neonatal serum folate levels
Q34529030	Influence of nutrition on acid-base balance--metabolic aspects
Q50001656	Influence of oral supplementation with sesamin on longevity of Caenorhabditis elegans and the host defense.
Q67523298	Influence of parenteral fructose or glucose administration on uric acid formation and phosphate uptake of the human liver
Q40443762	Influence of quercetin and rutin on growth and antioxidant defense system of a human hepatoma cell line (HepG2).
Q44207589	Influence of red-perch oil and coconut fat on tissue lipids and their fatty acid composition in the testis of the rat
Q47720242	Influence of rice, pea and oat proteins in attenuating glycemic response of sugar-sweetened beverages
Q44302155	Influence of the change from a fish oil with a high content of polyunsaturated acid to coconut fat on the serum lipids of the rat in a long term feeding trial
Q72483619	Influence of the consumption of casein, or tuna in the raw, cooked or canned form, on the utilization of iron in the diet of weanling rats
Q71734957	Influence of the derivatization procedure on the results of the gaschromatographic fatty acid analysis of human milk and infant formulae
Q77069044	Influence of the dosing frequency of parathyroid hormone-(1-38) on its anabolic effect in bone and on the balance of calcium, phosphorus and magnesium
Q72949301	Influence of the level of dietary linoleic acid on the amount of d-α-tocopherol acetate required for protection against encephalomalacia
Q94598183	Influence of total sugar intake on metabolic blood markers at 8 years of age in the Childhood Obesity Project
Q48137312	Influence of trans fatty acids on glucose metabolism in soleus muscle of rats fed diets enriched in or deprived of linoleic acid.
Q38159472	Influencing factors on iodine content of cow milk
Q51819264	Ingestion of difructose anhydride III partially restores calcium absorption impaired by vitamin D and estrogen deficiency in rats.
Q45991426	Inhibition of DNA-dependent protein kinase reduced palmitate and oleate-induced lipid accumulation in HepG2 cells.
Q34407050	Inhibition of angiotensin-converting enzyme by aqueous extract of tomato
Q38827093	Inhibition of pancreatic cancer cell migration by plasma anthocyanins isolated from healthy volunteers receiving an anthocyanin-rich berry juice
Q61945778	Inhibition of phospholipase A2 activity by conjugated linoleic acids in human macrophages
Q86278513	Inhibitory and synergistic effects of natural olive phenols on human platelet aggregation and lipid peroxidation of microsomes from vitamin E-deficient rats
Q74017344	Inhibitory effect of wheat fibre extract on calcium absorption in Caco-2 cells: evidence for a role of associated phytate rather than fibre per se
Q46618817	Inhibitory effects of Kaempferia parviflora extract on monocyte adhesion and cellular reactive oxygen species production in human umbilical vein endothelial cells
Q68124909	Insulin-like growth factor I--a connecting link between nutrition and growth
Q40531976	Intake and sources of added sugars among Australian children and adolescents.
Q40465650	Intake and sources of gluten in 20- to 75-year-old Danish adults: a national dietary survey.
Q36073594	Intake of dietary folate and folic acid in Germany based on different scenarios for food fortification with folic acid
Q88013417	Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort: associations by types, sources of fatty acids and substitution by macronutrients
Q92095317	Intake of fibre and plant foods and the risk of abdominal aortic aneurysm in a large prospective cohort study in Sweden
Q36923568	Intake of fish and long-chain omega-3 polyunsaturated fatty acids and incidence of metabolic syndrome among American young adults: a 25-year follow-up study
Q90678752	Intake of free sugar and micronutrient dilution in Australian children and adolescents
Q67535782	Intake of intense sweeteners in Germany
Q114872993	Intake of micronutrients and fatty acids of vegetarian, vegan, and omnivorous children (1–3 years) in Germany (VeChi Diet Study)
Q30874570	Intake of trans-isomeric fatty acids--an evaluation on the basis of data of the national consumption study in 1991
Q44283924	Intake of vegetables and fruit and risk of esophageal adenocarcinoma: a meta-analysis of observational studies
Q35757303	Intake of water and beverages of children and adolescents in 13 countries
Q35662941	Intake of water and different beverages in adults across 13 countries
Q34319853	Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers.
Q96157419	Intake of whole grain and associations with lifestyle and demographics: a cross-sectional study based on the Danish Diet, Cancer and Health-Next Generations cohort
Q92596996	Intakes of long-chain omega-3 polyunsaturated fatty acids and non-fried fish in relation to incidence of chronic kidney disease in young adults: a 25-year follow-up
Q37678049	Intakes of whole grain in an Italian sample of children, adolescents and adults
Q45017155	Integrated assessment by multiple gene expression analysis of quercetin bioactivity on anticancer-related mechanisms in colon cancer cells in vitro
Q33762379	Integrity of erythrocytes of hypercholesterolemic and normocholesterolemic rats during ingestion of different structured lipids
Q57563877	Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes
Q49993217	Interaction between dietary acrylamide intake and genetic variants for estrogen receptor-positive breast cancer risk.
Q27692081	Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review.
Q45017229	Interaction of polyunsaturated fatty acids and sodium butyrate during apoptosis in HT-29 human colon adenocarcinoma cells
Q43728090	Interactions between nutrition and drugs
Q30405557	Interactions of fats and proteins of meat. 1. Dynamics of fat oxidation and quantitative determination of protein-fat complexes
Q46435614	Interactive effects of polyphenols, tocopherol and ascorbic acid on the Cu2+-mediated oxidative modification of human low density lipoproteins
Q89004509	Interesterified palm olein lowers postprandial glucose-dependent insulinotropic polypeptide response in type 2 diabetes
Q28268756	Interleukin-6 and related cytokines: effect on the acute phase reaction
Q46477017	Intervention with cloudy apple juice results in altered biological activities of ileostomy samples collected from individual volunteers
Q68255973	Intestinal absorption of iron alone and in combination with authentic or natural vitamin C and carotene
Q28370618	Intestinal absorption of lycopene from different matrices and interactions to other carotenoids, the lipid status, and the antioxidant capacity of human plasma
Q102214264	Intestinal anti-inflammatory effects of probiotics in DNBS-colitis via modulation of gut microbiota and microRNAs
Q36460737	Intestinal liberation and resorption of monosaccharides from carbohydrates of different degrees of polymerization. I. Relation between intestinal hydrolysis of carbohydrates and resorption of monosaccharides
Q44695157	Intestinal transit and systemic metabolism of apple polyphenols
Q41277019	Intra- and extracellular amino acid concentrations in portacaval-shunted rabbits. Role of hyperammonemia and effects of branched-chain amino acid-enriched parenteral nutrition
Q38556835	Intra-oral lactic acid production during clearance of different foods containing various carbohydrates
Q59503917	Intracellular receptor regulation of adipose metabolism by the isoflavone genistein
Q45304388	Intrauterine hyperglycemia-induced inflammatory signalling via the receptor for advanced glycation end products in the cardiac muscle of the infants of diabetic mother rats.
Q98390886	Introduction to: The 'Seal' of Sir Shackleton
Q83996026	Introduction: functional foods and oral health
Q101232197	Inulin supplementation ameliorates hyperuricemia and modulates gut microbiota in Uox-knockout mice
Q44173620	Inulin-enriched pasta affects lipid profile and Lp(a) concentrations in Italian young healthy male volunteers.
Q85773711	Inverse association between the frequency of nut consumption and obesity among Iranian population: Isfahan Healthy Heart Program
Q53493187	Investigation of vitamin B₆ inadequacy, induced by exposure to the anti-B₆ factor 1-amino D-proline, on plasma lipophilic metabolites of rats: a metabolomics approach.
Q43791330	Investigations on possible serotonergic involvement in effects of OB-200G (polyherbal preparation) on food intake in female mice
Q73399964	Investigations on the intestinal availability of native thiamin in selected foods and feedstuffs
Q74187841	Involvement of alpha 2-adrenergic activities in thermogenic responses to feeding, feeding level, and ambient temperature
Q74474091	Iodide supplementation: 200 micrograms daily or 1,500 micrograms weekly?
Q57419325	Iodine concentration in canteen meals prepared with or without iodized salt
Q90736818	Iodine deficiency in pregnant women in Sweden: a national cross-sectional study
Q83448721	Iodine intake and non-alcoholic beverages: results of the second German National Nutrition Survey
Q57216998	Iodine intake as a risk factor for BRAF mutations in papillary thyroid cancer patients from an iodine-replete area
Q40656281	Iodine nutritional status in the adult population of Shandong Province (China) prior to salt reduction program
Q34627667	Iodine prophylaxis--the protective factor against stomach cancer in iodine deficient areas
Q51057747	Iodine status from childhood to adulthood in females living in North-East Italy: Iodine deficiency is still an issue.
Q57223455	Iodine status in Korean preschool children as determined by urinary iodine excretion
Q58849751	Iodine status in Norwegian preschool children and associations with dietary iodine sources: the FINS-KIDS study
Q41270989	Iodine status in healthy pregnant women in Korea: a first report
Q44117271	Iodine status in preschool children and evaluation of major dietary iodine sources: a German experience
Q92009575	Iodine status of teenage girls on the island of Ireland
Q43506768	Iodine status remains critical in mother and infant in Central Anatolia (Kayseri) of Turkey
Q77505063	Iodine supplementation of laying hen feed: a supplementary measure to eliminate iodine deficiency in humans?
Q92721197	Iodine-fortified toddler milk improves dietary iodine intakes and iodine status in toddlers: a randomised controlled trial
Q52981179	Iron bioavailability from commercially available iron supplements.
Q39876426	Iron bioavailability from fresh cheese fortified with iron-enriched yeast
Q46475509	Iron bioavailability from supplemented formula milk: effect of lactoferrin addition
Q89283892	Iron bioavailability of four iron sources used to fortify infant cereals, using anemic weaning pigs as a model
Q54508855	Iron deficiency and anemia in iron-fortified formula and human milk-fed preterm infants until 6 months post-term.
Q47437611	Iron status of adults in the capital area of Finland
Q46177345	Iron status of one-year-olds and association with breast milk, cow's milk or formula in late infancy
Q92051908	Is Bacillus coagulans supplementation plus low FODMAP diet superior to low FODMAP diet in irritable bowel syndrome management?
Q82518070	Is a daily supplementation with 40 microgram vitamin D3 sufficient? A randomised controlled trial
Q37768373	Is a low blood level of vitamin B12 a cardiovascular and diabetes risk factor? A systematic review of cohort studies.
Q43233893	Is a lower dose of vitamin D supplementation enough to increase 25(OH)D status in a sunny country?
Q45205633	Is daily 400 IU of vitamin D supplementation appropriate for every country: a cross-sectional study
Q39848988	Is dietary fat associated with the risk of colorectal cancer? A meta-analysis of 13 prospective cohort studies
Q50738116	Is dopamine behind the health benefits of red wine?
Q45995949	Is heme iron intake associated with risk of coronary heart disease? A meta-analysis of prospective studies.
Q91905999	Is high oily fish intake achievable and how does it affect nutrient status in 8-9-year-old children?: the FiSK Junior trial
Q83340180	Is iodine intake in Germany almost adequate or even optimal and do nonalcoholic beverages relevantly contribute to iodine status?
Q94462226	Is nutrition science ready for the twenty-first century? Moving towards transdisciplinary impacts in a changing world
Q91699544	Is salt intake reduction a universal intervention for both normotensive and hypertensive people: a case from Iran STEPS survey 2016
Q43504357	Is sugar a nutrient robber?
Q41191195	Is sugar involved in the development of cardiovascular diseases?
Q36925830	Is the fructose index more relevant with regards to cardiovascular disease than the glycemic index?
Q93138115	Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011-12
Q54564628	Is there any possibility of detecting the use of genetic engineering in processed foods?
Q48222314	Is vitamin D deficiency a public health concern for low middle income countries? A systematic literature review.
Q60997904	Is vitamin D status known among children living in Northern Italy?
Q34572310	Isoflavones, substances with multi-biological and clinical properties
Q46635772	Isoliquiritigenin in licorice functions as a hepatic protectant by induction of antioxidant genes through extracellular signal-regulated kinase-mediated NF-E2-related factor-2 signaling pathway
Q41491522	Isoxanthohumol, a constituent of hop (Humulus lupulus L.), increases stress resistance in Caenorhabditis elegans dependent on the transcription factor DAF-16.
Q88396859	J-shaped relationship between habitual coffee consumption and 10-year (2002-2012) cardiovascular disease incidence: methodological issues
Q38829507	J-shaped relationship between habitual coffee consumption and 10-year (2002-2012) cardiovascular disease incidence: the ATTICA study
Q44216493	Johann Kuprianoff, 1904-1971
Q67020022	Keeping quality of hard boiled eggs
Q47407908	Kefir drink leads to a similar weight loss, compared with milk, in a dairy-rich non-energy-restricted diet in overweight or obese premenopausal women: a randomized controlled trial
Q44552486	Kinetics of catecholamines and potassium, and heart rate during exercise testing in obese subjects. Heart rate regulation in obesity during exercise
Q44780818	Kinetics of gastro-intestinal transit and carotenoid absorption and disposal in ileostomy volunteers fed spinach meals
Q78968191	Kofler's quinone and ubiquinone assayed for vitamin K activity by the curative blood clotting method
Q52410036	Konrad Lang on his 85th birthday
Q84871649	Krill oil versus fish oil in modulation of inflammation and lipid metabolism in mice transgenic for TNF-α
Q54964860	L-Arginine and B vitamins improve endothelial function in subjects with mild to moderate blood pressure elevation.
Q53382148	L-Arginine supplementation does not enhance blood flow and muscle performance in healthy and physically active older women.
Q47964839	L-Arginine supplementation prevents allodynia and hyperalgesia in painful diabetic neuropathic rats by normalizing plasma nitric oxide concentration and increasing plasma agmatine concentration
Q36164928	L-Theanine extends lifespan of adult Caenorhabditis elegans
Q92647974	L-Theanine promotes cultured human Sertoli cells proliferation and modulates glucose metabolism
Q90829647	LC-MS/MS based 25(OH)D status in a large Southern European outpatient cohort: gender- and age-specific differences
Q113905179	LC-PUFA enrichment in infant formula and neurodevelopment up to age 3.5 years in the French nationwide ELFE birth cohort
Q50512548	LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia.
Q46984008	Labrador tea (Rhododendron groenlandicum) attenuates insulin resistance in a diet-induced obesity mouse model
Q38510253	Lack of effect of dietary minerals on liver cholesterol concentrations in rats
Q45017223	Lack of effect of dietary n-6:n-3 PUFA ratio on plasma lipids and markers of insulin responses in Indian Asians living in the UK.
Q57759800	Lack of effect of oral administration of resveratrol in LPS-induced systemic inflammation
Q89171733	Lack of liver steatosis in germ-free mice following hypercaloric diets
Q45111349	Lack of oxidative stress in a selenium deficient area in Ivory Coast--potential nutritional antioxidant role of crude palm oil.
Q41334653	Lactate dehydrogenase and transaminase activities in the cerebrospinal fluid of protein-energy malnourished children
Q33421431	Lactitol tolerance in healthy Thai adults
Q33781683	Lactobacillus GG-fermented milk prevents DSS-induced colitis and regulates intestinal epithelial homeostasis through activation of epidermal growth factor receptor
Q92259293	Lactobacillus casei protects dextran sodium sulfate- or rapamycin-induced colonic inflammation in the mouse
Q35435106	Lactobacillus plantarum CECT 7315/7316 intake modulates the acute and chronic innate inflammatory response
Q46947440	Lactobacillus strains isolated from infant faeces possess potent inhibitory activity against intestinal alpha- and beta-glucosidases suggesting anti-diabetic potential
Q33487292	Lactose intolerance and consumption of milk and milk products
Q92993879	Language delay and poorer school performance in children of mothers with inadequate iodine intake in pregnancy: results from follow-up at 8 years in the Norwegian Mother and Child Cohort Study
Q58441725	Large artery stiffness is associated with salt intake in young healthy black but not white adults: the African-PREDICT study
Q98779571	Lean-seafood intake increases urinary iodine concentrations and plasma selenium levels: a randomized controlled trial with crossover design
Q41064681	Lebanese children are iodine deficient and urinary sodium and fluoride excretion are weak positive predictors of urinary iodine
Q47931628	Leg fat might be more protective than arm fat in relation to lipid profile.
Q90287134	Legume and nut consumption in relation to depression, anxiety and psychological distress in Iranian adults
Q90580432	Lemon juice, but not tea, reduces the glycemic response to bread in healthy volunteers: a randomized crossover trial
Q48256362	Leopoldia comosa prevents metabolic disorders in rats with high-fat diet-induced obesity
Q42815069	Leptin enhances the synthesis of oleoyl-estrone from estrone in white adipose tissue
Q91777767	Leptin gene polymorphism (rs7799039; G2548A) is associated with changes in serum lipid concentrations during pregnancy: a prospective cohort study
Q87616186	Letter to the Editor
Q57021682	Letter to the Editor regarding Mörkl et al.'s paper: Gut microbiota, dietary intakes and intestinal permeability reflected by serum zonulin in women
Q88687555	Letter to the editor regarding Pluymen et al.'s paper: Early introduction of complementary foods and childhood overweight in breastfed and formula-fed infants in the Netherlands: the PIAMA birth cohort study
Q57419295	Lifestyle and diet in people using dietary supplements
Q39787389	Lifestyle and specific dietary habits in the Italian population: focus on sugar intake and association with anthropometric parameters-the LIZ (Liquidi e Zuccheri nella popolazione Italiana) study
Q84074891	Limited and excess protein intake of pregnant gilts differently affects body composition and cellularity of skeletal muscle and subcutaneous adipose tissue of newborn and weanling piglets
Q71734967	Lipaemia and lipoproteinaemia in a Spanish male nonsmoker population consuming sunflower oil
Q73942633	Lipaemia and liver composition in pregnant rats consuming olive oil and olive oil used for frying
Q69460006	Lipid characteristics and malondialdehyde level in the sera of obese people
Q47291088	Lipid status in adolescents born with low birth weight
Q44481167	Lipolysis induced by leptin in rat adipose tissue from different anatomical locations
Q47264750	Lipolysis, fatness, gender and plasma leptin concentrations in healthy, normal-weight subjects.
Q53021347	Lipoprotein metabolism and coffee intake--who is at risk?
Q72963169	Liver function of rats after chronic feeding of 90 Sr
Q39147391	Liver metabolic/oxidative stress induces hepatic and extrahepatic changes in the expression of the vitamin C transporters SVCT1 and SVCT2.
Q93061671	Local fast-food environment, diet and blood pressure: the moderating role of mastery
Q38338246	Localization of somatostatin receptor subtype mRNA in the rat gastrointestinal tract and regulation of SSTR1 gene expression
Q41152600	Localization of the degradation of injected maltose
Q50890407	Long chain omega-3 fatty acids intake, fish consumption and mental disorders in the SUN cohort study.
Q44625644	Long chain polyunsaturate supplementation does not induce excess lipid peroxidation of piglet tissues
Q42832757	Long chain saturated fatty acids increase haptoglobin gene expression in C57BL/6J mice adipose tissue and 3T3-L1 cells.
Q34225607	Long term complete parenteral nutrition
Q91624468	Long-term Paleolithic diet is associated with lower resistant starch intake, different gut microbiota composition and increased serum TMAO concentrations
Q47177398	Long-term adherence to the New Nordic Diet and the effects on body weight, anthropometry and blood pressure: a 12-month follow-up study
Q40812428	Long-term association between the dietary inflammatory index and cognitive functioning: findings from the SU.VI.MAX study
Q53581551	Long-term consumption of fermented soybean-derived Chungkookjang enhances insulinotropic action unlike soybeans in 90% pancreatectomized diabetic rats.
Q46216140	Long-term cysteine fortification impacts cysteine/glutathione homeostasis and food intake in ageing rats
Q86485472	Long-term dietary L-arginine supplementation increases endothelial nitric oxide synthase and vasoactive intestinal peptide immunoexpression in rat small intestine
Q92161177	Long-term dietary adherence and changes in dietary intake in coronary patients after intervention with a Mediterranean diet or a low-fat diet: the CORDIOPREV randomized trial
Q91680365	Long-term dietary fiber intake and risk of chronic obstructive pulmonary disease: a prospective cohort study of women
Q84597059	Long-term dietary intake of selenium, calcium, and dairy products is associated with improved capillary recruitment in healthy young men
Q39303992	Long-term effect of altered nutrition induced by litter size manipulation and cross-fostering in suckling male rats on development of obesity risk and health complications
Q38966266	Long-term effects of a neonatal low-protein diet in rats on the number of macrophages in culture and the expression/production of fusion proteins
Q100756490	Long-term effects of increasing omega-3, omega-6 and total polyunsaturated fats on inflammatory bowel disease and markers of inflammation: a systematic review and meta-analysis of randomized controlled trials
Q100316979	Long-term intake of 9-PAHPA or 9-OAHPA modulates favorably the basal metabolism and exerts an insulin sensitizing effect in obesogenic diet-fed mice
Q52659073	Long-term unprocessed and processed red meat consumption and risk of chronic obstructive pulmonary disease: a prospective cohort study of women.
Q57402696	Longitudinal associations of serum fatty acid composition with type 2 diabetes risk and markers of insulin secretion and sensitivity in the Finnish Diabetes Prevention Study
Q46159879	Longitudinal changes in body composition, physical capacities and energy expenditure in boys and girls during the onset of puberty
Q40489597	Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet
Q67996445	Longitudinal examinations in the course of dietotherapy of mentally retarded obese in-patients
Q63213685	Long–term dietary high protein intake up–regulates tissue specific gene expression of uncoupling proteins 1 and 2 in rats
Q44977941	Loss of thioaminoacids under the influence of thermal handling of milk
Q90102168	Low FODMAP diet significantly improves IBS symptoms: an Irish retrospective cohort study
Q58887004	Low adherence to the western and high adherence to the mediterranean dietary patterns could prevent colorectal cancer
Q30839198	Low bone mineral density and bone mineral content are associated with low cobalamin status in adolescents
Q34995932	Low dietary calcium and obesity: a comparative study in genetically obese and normal rats during early growth
Q50903256	Low iron status as a factor of increased bone resorption and effects of an iron and vitamin D-fortified skimmed milk on bone remodelling in young Spanish women.
Q44017447	Low n-6:n-3 fatty acid ratio, with fish- or flaxseed oil, in a high fat diet improves plasma lipids and beneficially alters tissue fatty acid composition in mice
Q37137591	Low total plasma carotenoids are independent predictors of mortality among older persons: the InCHIANTI study
Q86359048	Low vitamin C values are linked with decreased physical performance and increased oxidative stress: reversal by vitamin C supplementation
Q39063073	Low vitamin D deficiency in Irish toddlers despite northerly latitude and a high prevalence of inadequate intakes
Q36922503	Low vitamin D status is associated with more depressive symptoms in Dutch older adults.
Q35781289	Low-carbohydrate, high-fat diets have sex-specific effects on bone health in rats
Q88052571	Low-dose B vitamins supplementation ameliorates cardiovascular risk: a double-blind randomized controlled trial in healthy Chinese elderly
Q24622451	Low-dose lithium uptake promotes longevity in humans and metazoans
Q84251163	Low-fat dairy, but not whole-/high-fat dairy, consumption is related with higher serum adiponectin levels in apparently healthy adults
Q41363364	Low-level mercury, omega-3 index and neurobehavioral outcomes in an adult US coastal population.
Q88801570	Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study
Q85358877	Low-protein diet fed to crossbred sows during pregnancy and lactation enhances myostatin gene expression through epigenetic regulation in skeletal muscle of weaning piglets
Q46807339	Low-protein diet improves blood and urinary glucose levels and renal manifestations of diabetes in C57BLKS-db/db mice
Q46632894	Low-volume exercise can prevent sucrose-induced weight gain but has limited impact on metabolic measures in rats.
Q91107682	Lower carbohydrate and higher fat intakes are associated with higher hemoglobin A1c: findings from the UK National Diet and Nutrition Survey 2008-2016
Q53300473	Lower serum leptin levels in female students of the nutritional sciences with eating disorders.
Q53324577	Lung cancer risk associated with selenium status is modified in smoking individuals by Sep15 polymorphism.
Q83956692	Lupin kernel fiber consumption modifies fecal microbiota in healthy men as determined by rRNA gene fluorescent in situ hybridization
Q30319037	Lupin protein compared to casein lowers the LDL cholesterol:HDL cholesterol-ratio of hypercholesterolemic adults
Q68286468	Lupine, a contribution to the human food supply. 3. Nutritional physiological study with lupine (Lupinus albus) flour
Q43798872	Lupine, a contribution to the human food supply. 4. Acceptability of Lupinus alba flour
Q28253912	Lupins - a new source of food for Andean countries. 5. Traditional methods of debittering of lupins by water
Q51280858	Lutein attenuates oxidative stress markers and ameliorates glucose homeostasis through polyol pathway in heart and kidney of STZ-induced hyperglycemic rat model.
Q81020635	Lycopene enhances UVA-induced DNA damage and expression of heme oxygenase-1 in cultured mouse embryo fibroblasts
Q92864613	Lycopene improves sperm motility and morphology: a promising agent for treating male infertility
Q51240694	Lycopene inhibition of IGF-induced cancer cell growth depends on the level of cyclin D1.
Q39837032	Lycopene isomerisation and storage in an in vitro model of murine hepatic stellate cells
Q82861806	Lymphatic absorption of choline plasmalogen is much higher than that of ethanolamine plasmalogen in rats
Q74084956	Lymphocyte proliferation is possible with low concentrations of glycyl-glutamine
Q45037489	Lyophilized carrot ingestion lowers lipemia and beneficially affects cholesterol metabolism in cholesterol-fed C57BL/6J mice
Q46674595	METABOLIC STUDIES ON SCORBUTIC GUINEA PIGS. IV. FATTY ACID METABOLISM IN VITRO.
Q57401885	MTHFR C677T genotype and cardiovascular risk in a general population without mandatory folic acid fortification
Q50021202	Macronutrient composition and food groups associated with gestational weight gain: the GUSTO study.
Q91289299	Macronutrient intake and frailty: the Rotterdam Study
Q50859302	Macronutrient intake of 1 to 18 year old German children and adolescents.
Q80265575	Magnesium and C-reactive protein in heart failure: an anti-inflammatory effect of magnesium administration?
Q63684307	Magnesium and health outcomes: an umbrella review of systematic reviews and meta-analyses of observational and intervention studies
Q74017339	Magnesium balance studies in premature and term infants
Q89870809	Magnesium intake is inversely associated with risk of obesity in a 30-year prospective follow-up study among American young adults
Q48142338	Main biomarkers associated with age-related plasma zinc decrease and copper/zinc ratio in healthy elderly from ZincAge study
Q41456322	Main nutrient patterns are associated with prospective weight change in adults from 10 European countries
Q35854885	Major dietary patterns and cardiovascular risk factors among young Brazilian adults
Q43791322	Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice.
Q28574121	Mangiferin decreases inflammation and oxidative damage in rat brain after stress
Q50667640	Mangiferin suppresses endoplasmic reticulum stress in perivascular adipose tissue and prevents insulin resistance in the endothelium.
Q34364879	Markers for nutrition studies: review of criteria for the evaluation of markers
Q82605129	Markers of metabolic syndrome in obese children before and after 1-year lifestyle intervention program
Q35611937	Markers of systemic exposures to products of intestinal bacteria in a dietary intervention study
Q93077875	Maternal Roux-en-Y gastric bypass impairs insulin action and endocrine pancreatic function in male F1 offspring
Q47974541	Maternal adipose tissue becomes a source of fatty acids for the fetus in fasted pregnant rats given diets with different fatty acid compositions.
Q46311628	Maternal and neonatal dietary intake of balanced n-6/n-3 fatty acids modulates experimental colitis in young adult rats
Q92762443	Maternal betaine protects rat offspring from glucocorticoid-induced activation of lipolytic genes in adipose tissue through modification of DNA methylation
Q45751820	Maternal caffeine administration leads to adverse effects on adult mice offspring
Q95843138	Maternal caffeine intake during pregnancy and child neurodevelopment up to eight years of age-Results from the Norwegian Mother, Father and Child Cohort Study
Q98165503	Maternal diet during pregnancy and intestinal markers are associated with early gut microbiota
Q40570904	Maternal diet during pregnancy and micronuclei frequency in peripheral blood T lymphocytes in mothers and newborns (Rhea cohort, Crete).
Q38182348	Maternal diet, bioactive molecules, and exercising as reprogramming tools of metabolic programming.
Q44780816	Maternal dietary B vitamin intake, other than folate, and the association with orofacial cleft in the offspring
Q97530859	Maternal early pregnancy dietary glycemic index and load, fetal growth, and the risk of adverse birth outcomes
Q50928067	Maternal fish consumption during pregnancy and BMI in children from birth up to age 14 years: the PIAMA cohort study.
Q46176271	Maternal high-fat diet is associated with altered pancreatic remodelling in mice offspring.
Q97530436	Maternal high-fat diet up-regulates type-1 cannabinoid receptor with estrogen signaling changes in a sex- and depot- specific manner in white adipose tissue of adult rat offspring
Q87168868	Maternal high-protein diet during pregnancy, but not during suckling, induced altered expression of an increasing number of hepatic genes in adult mouse offspring
Q90391843	Maternal high-protein diet modulates hepatic growth axis in weaning piglets by reprogramming the IGFBP-3 gene
Q34823840	Maternal intake of fat, riboflavin and nicotinamide and the risk of having offspring with congenital heart defects
Q54318753	Maternal low-protein diet affects myostatin signaling and protein synthesis in skeletal muscle of offspring piglets at weaning stage.
Q90046525	Maternal probiotic milk intake during pregnancy and breastfeeding complications in the Norwegian Mother and Child Cohort Study
Q51158217	Maternal quercetin administration during gestation and lactation decrease endoplasmic reticulum stress and related inflammation in the adult offspring of obese female rats.
Q90132767	Maternal selenium status is profoundly involved in metabolic fetal programming by modulating insulin resistance, oxidative balance and energy homeostasis
Q87538783	Maternal supplementation of α-linolenic acid in normal and protein-restricted diets modulate lipid metabolism, adipose tissue growth and leptin levels in the suckling offspring
Q41729949	Maternal vitamin C deficiency during pregnancy results in transient fetal and placental growth retardation in guinea pigs
Q46475061	Maternal vitamin D deficiency during pregnancy affects expression of adipogenic-regulating genes peroxisome proliferator-activated receptor gamma (PPARγ) and vitamin D receptor (VDR) in lean male mice offspring.
Q87908070	Maternal vitamin D status during pregnancy in Europe: the two sides of the story
Q46053465	Maternal zinc supplementation improves hepatitis B antibody responses in infants but decreases plasma zinc level.
Q64361502	Maïze — Soybean mixtures as protein sources of high biological value
Q45139030	Meal ingestion provokes entry of lipoproteins containing fat from the previous meal: possible metabolic implications
Q44601774	Meal replacement based on Human Ration modulates metabolic risk factors during body weight loss: a randomized controlled trial
Q74187892	Measurement of albumin synthesis in humans using stable isotopes
Q98774230	Measuring health promotion: translating science into policy
Q46264306	Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects.
Q92949275	Meat consumption in midlife and risk of cognitive impairment in old age: the Singapore Chinese Health Study
Q47266809	Meat intake and incidence of cardiovascular disease in Japanese patients with type 2 diabetes: analysis of the Japan Diabetes Complications Study (JDCS).
Q40457896	Meat intake, cooking methods and doneness and risk of colorectal tumours in the Spanish multicase-control study (MCC-Spain).
Q34342178	Mechanism of hypocholesterolemic effect of oyster mushroom (Pleurotus ostreatus) in rats: reduction of cholesterol absorption and increase of plasma cholesterol removal
Q64386866	Mechanism of selective anticancer activity of isothiocyanates relies on differences in DNA damage repair between cancer and healthy cells
Q37155539	Mechanisms of combined action of different chemopreventive dietary compounds: a review
Q36426488	Mechanisms of intestinal absorption of nutrients
Q38090981	Mechanisms underlying the anti-wasting effect of L-carnitine supplementation under pathologic conditions: evidence from experimental and clinical studies
Q38306578	Mechanisms underlying the beneficial effect of soy protein in improving the metabolic abnormalities in the liver and skeletal muscle of dyslipemic insulin resistant rats
Q50050669	Mechanistic insight into beta-carotene-mediated protection against ulcerative colitis-associated local and systemic damage in mice.
Q88868109	Median urinary iodine concentration reflected sufficient iodine supply in neonates from Northeast Germany in 2005-2006
Q40952617	Mediation of differentiating effects of butyrate on the intestinal cell line Caco-2 by transforming growth factor-beta 1.
Q47445359	Mediation of psychosocial determinants in the relation between socio-economic status and adolescents' diet quality
Q53838998	Mediatory effect of circulating vaspin on resting metabolic rate in obese individuals.
Q34158043	Medical, nutritional and technological properties of lactulose. An update
Q49609009	Mediterranean diet and cardiovascular disease: a systematic review and meta-analysis of observational studies.
Q45303176	Mediterranean diet and cognitive decline over time in an elderly Mediterranean population
Q43459425	Mediterranean diet and mortality in Switzerland: an alpine paradox?
Q44145825	Mediterranean diet and reduction in the risk of a first acute myocardial infarction: an operational healthy dietary score
Q30837299	Mediterranean diet score and total and cardiovascular mortality in Eastern Europe: the HAPIEE study
Q98184624	Mediterranean diet, alcohol-drinking pattern and their combined effect on all-cause mortality: the Seguimiento Universidad de Navarra (SUN) cohort
Q91840018	Mediterranean diet, physical activity and subcutaneous advanced glycation end-products' accumulation: a cross-sectional analysis in the ILERVAS project
Q35723726	Mediterranean milk and milk products
Q41016309	Medium-chain triglyceride ameliorates insulin resistance and inflammation in high fat diet-induced obese mice
Q79295057	Medium-term methionine supplementation increases plasma homocysteine but not ADMA and improves blood pressure control in rats fed a diet rich in protein and adequate in folate and choline
Q91073290	Melatonin supplementation and pro-inflammatory mediators: a systematic review and meta-analysis of clinical trials
Q30277235	Meta-analysis of genome-wide association studies identifies three novel loci for saturated fatty acids in East Asians
Q51835057	Metabolic adaptations to HFHS overfeeding: how whole body and tissues postprandial metabolic flexibility adapt in Yucatan mini-pigs.
Q90953315	Metabolic alterations associated with maternal undernutrition during the first half of gestation lead to a diabetogenic state in the rat
Q51370184	Metabolic and behavioural effects of sucrose and fructose/glucose drinks in the rat.
Q40220125	Metabolic changes in serum metabolome in response to a meal.
Q67520702	Metabolic effect of a carbohydrate combination during simultaneous amino acid infusion
Q44881278	Metabolic effect of coffee and caffeine
Q69637877	Metabolic effects of xylitol during long-term parenteral administration in internal diseases
Q88610777	Metabolic influence of walnut phenolic extract on mitochondria in a colon cancer stem cell model
Q52592653	Metabolic phenotyping of malnutrition during the first 1000 days of life.
Q40895319	Metabolic studies under administration of oral contraceptives. A review
Q93111641	Metabolic syndrome and dietary patterns: a systematic review and meta-analysis of observational studies-reply
Q38948877	Metabolic syndrome and dietary patterns: a systematic review and meta-analysis of observational studies.
Q48469995	Metabolic syndrome and quality of life in the elderly: age and gender differences.
Q46622343	Metabolic syndrome and selenium during gestation and lactation
Q43680722	Metabolic syndrome in Spanish adolescents and its association with birth weight, breastfeeding duration, maternal smoking, and maternal obesity: a cross-sectional study
Q90678758	Metabolic targets of watercress and PEITC in MCF-7 and MCF-10A cells explain differential sensitisation responses to ionising radiation
Q90046528	Metabolically and immunologically beneficial impact of extra virgin olive and flaxseed oils on composition of gut microbiota in mice
Q39230504	Metabolism of arachidonic acid by platelets: utilization of arachidonic acid by human platelets in presence of linoleic and dihomo-γ-linolenic acids
Q37677984	Metabolism of strawberry mono- and dimeric ellagitannins in rats fed a diet containing fructo-oligosaccharides
Q89425023	Metabolite profiles evaluated, according to sex, do not predict resting energy expenditure and lean body mass in healthy non-obese subjects
Q42236698	Metabolites of milk intake: a metabolomic approach in UK twins with findings replicated in two European cohorts.
Q91870828	Metabolomic approach in milk from calorie-restricted rats during lactation: a potential link to the programming of a healthy phenotype in offspring
Q58614011	Metabolomics analysis revealed metabolic changes in patients with diarrhea-predominant irritable bowel syndrome and metabolic responses to a synbiotic yogurt intervention
Q38496407	Methanolic extract of onion (Allium cepa) attenuates ischemia/hypoxia-induced apoptosis in cardiomyocytes via antioxidant effect
Q69662544	Methodical contribution on the assessment of body weight as based on the skeleton of past population
Q88713281	Methodological issues in food surveys
Q38934431	Methyl-donor depletion of head and neck cancer cells in vitro establishes a less aggressive tumour cell phenotype
Q30316382	Methylating micronutrient supplementation during pregnancy influences foetal hepatic gene expression and IGF signalling and increases foetal weight.
Q59503974	Methylation analysis in fatty-acid-related genes reveals their plasticity associated with conjugated linoleic acid and calcium supplementation in adult mice
Q42816203	Methylation patterns of Vegfb promoter are associated with gene and protein expression levels: the effects of dietary fatty acids.
Q47978105	Methylglyoxal treatment in lactating mothers leads to type 2 diabetes phenotype in male rat offspring at adulthood.
Q46842235	Methylmalonic acid values in healthy Dutch children
Q43477974	Mice chronically fed a westernized experimental diet as a model of obesity, metabolic syndrome and osteoporosis.
Q60513135	Mice fed fish oil diet and upregulation of brown adipose tissue thermogenic markers
Q91284960	Microbial insight into dietary protein source affects intestinal function of pigs with intrauterine growth retardation
Q39720318	Microbiological aspects of stored hard-boiled eggs
Q35607169	Micronutrient deficiencies. Hohenheim Consensus Conference
Q40058122	Micronutrient intake adequacy and depression risk in the SUN cohort study.
Q45017170	Micronutrient intake during pregnancy in relation to birth size
Q90235165	Micronutrient intakes and status assessed by probability approach among the urban adult population of Hyderabad city in South India
Q53785190	Micronutrient status and intake in omnivores, vegetarians and vegans in Switzerland.
Q90043412	Micronutrient status and leukocyte telomere length in school-age Colombian children
Q36004936	Micronutrient status in lactating mothers before and after introduction of fortified flour: cross-sectional surveys in Maela refugee camp
Q37235990	Micronutrient status, cognition and behavioral problems in childhood
Q100756492	Micronutrients and bioactive compounds in the immunological pathways related to SARS-CoV-2 (adults and elderly)
Q67386231	Microsomal enzymes inducers and serum minerals in carbon-tetrachloride hepatotoxicity
Q51021214	Mid-regional-pro-adrenomedullin plasma levels are increased in obese adolescents.
Q44279326	Milk phospholipid and plant sterol-dependent modulation of plasma lipids in healthy volunteers
Q90296140	Mineral and vitamin intake of infants and young children: the Nutri-Bébé 2013 survey
Q43884940	Minimal-invasive approach to study pulmonary, metabolic and renal responses to alimentary acid-base changes in conscious rabbits
Q80495425	Minimising the population risk of micronutrient deficiency and over-consumption: a new approach using selenium as an example
Q72598286	Miso from peas (Pisum sativum) and beans (Phaseolus vulgaris) of domestic origin. Fermented foods from agricultural products in Europe. II
Q42167398	Mitochondrial DNA deletions of blood lymphocytes as genetic markers of low folate-related mitochondrial genotoxicity in peripheral tissues
Q68007746	Mn-content of total parenteral and enteral nutrition
Q40780174	MnSOD and CAT polymorphisms modulate the effect of the Mediterranean diet on breast cancer risk among Greek-Cypriot women.
Q90025862	Modeled industry-wide food and beverage reformulations reduce the gap between current and nutritionally adequate dietary intakes among French adults
Q47557880	Modelling of adequate and safe vitamin D intake in Danish women using different fortification and supplementation scenarios to inform fortification policies.
Q90915219	Modelling the impact of mandatory folic acid fortification of bread or flour in Ireland on the risk of occurrence of NTD-affected pregnancies in women of childbearing age and on risk of masking vitamin B12 deficiency in older adults
Q72938090	Models for determining optimal nutrition in private households
Q38298813	Moderate alcohol consumption diminishes the development of non-alcoholic fatty liver disease (NAFLD) in ob/ob mice
Q92506099	Moderate chronic ethanol consumption exerts beneficial effects on nonalcoholic fatty liver in mice fed a high-fat diet: possible role of higher formation of triglycerides enriched in monounsaturated fatty acids
Q88955768	Moderate consumption of a soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: results from a randomized, cross-over, controlled trial in healthy and hypercholesterolemic subjects
Q92415233	Moderate consumption of fermented alcoholic beverages diminishes diet-induced non-alcoholic fatty liver disease through mechanisms involving hepatic adiponectin signaling in mice
Q82262206	Moderate effects of apple juice consumption on obesity-related markers in obese men: impact of diet-gene interaction on body fat content
Q60472148	Moderate egg consumption and all-cause and specific-cause mortality in the Spanish European Prospective into Cancer and Nutrition (EPIC-Spain) study
Q82262197	Moderate physical training attenuates muscle-specific effects on fibre type composition in adult rats submitted to a perinatal maternal low-protein diet
Q41221791	Moderate physical training attenuates perinatal low-protein-induced spleen lymphocyte apoptosis in endotoxemic adult offspring rats
Q55053056	Moderately increased maternal dietary energy intake delays foetal skeletal muscle differentiation and maturity in pigs.
Q92528870	Modest improvement in CVD risk markers in older adults following quinoa (Chenopodium quinoa Willd.) consumption: a randomized-controlled crossover study with a novel food product
Q39553661	Modified apple polysaccharide prevents against tumorigenesis in a mouse model of colitis-associated colon cancer: role of galectin-3 and apoptosis in cancer prevention
Q91944746	Modified apple polysaccharide regulates microbial dysbiosis to suppress high-fat diet-induced obesity in C57BL/6J mice
Q92027545	Modifying effect of metabotype on diet-diabetes associations
Q72989025	Modulation by fish oil diet of eicosanoid-induced anion secretion in the rat distal colon
Q52374999	Modulation by hydroxytyrosol of oxidative stress and antitumor activities of paclitaxel in breast cancer.
Q37025374	Modulation of CYP19 expression by cabbage juices and their active components: indole-3-carbinol and 3,3'-diindolylmethene in human breast epithelial cell lines
Q87257238	Modulation of cholesterol-related gene expression by ergosterol and ergosterol-enriched extracts obtained from Agaricus bisporus
Q45918181	Modulation of detoxification enzymes by watercress: in vitro and in vivo investigations in human peripheral blood cells.
Q57688094	Modulation of folate uptake in cultured human colon adenocarcinoma Caco-2 cells by dietary compounds
Q54977720	Modulation of hepatic inflammation and energy-sensing pathways in the rat liver by high-fructose diet and chronic stress.
Q45830257	Modulation of postprandial lipaemia by a single meal containing a commonly consumed interesterified palmitic acid-rich fat blend compared to a non-interesterified equivalent.
Q41748627	Modulation of pro-inflammatory cytokine biology by unsaturated fatty acids
Q47221733	Modulation of the nuclear factor-kappa B (NF-κB) signalling pathway by glutamine in peritoneal macrophages of a murine model of protein malnutrition
Q30815551	Molecular cloning of the rat beta-carotene 15,15'-monooxygenase gene and its regulation by retinoic acid
Q44960526	Molecular pathology of acute kidney injury in a choline-deficient model and fish oil protective effect
Q89522987	Monitoring caffeine intake in children with a questionnaire and urine collection: a cross-sectional study in a convenience sample in Switzerland
Q56089612	Mono- and polyphosphates have similar effects on calcium and phosphorus metabolism in healthy young women
Q34534506	Monoterpene phenolic compound thymol promotes browning of 3T3-L1 adipocytes.
Q64987457	Monovalerin and trivalerin increase brain acetic acid, decrease liver succinic acid, and alter gut microbiota in rats fed high-fat diets.
Q58094959	Montmorency tart cherry protects against age-related bone loss in female C57BL/6 mice and demonstrates some anabolic effects
Q73563712	Mucin output in ileal digesta of pigs fed a protein-free diet
Q120912897	Multidisciplinary lifestyle intervention is associated with improvements in liver damage and in surrogate scores of NAFLD and liver fibrosis in morbidly obese patients
Q44259333	Multinational study of major breast milk carotenoids of healthy mothers
Q53508926	Multiplatform metabolomic fingerprinting as a tool for understanding hypercholesterolemia in Wistar rats.
Q50450912	Multiple anti-inflammatory and anti-atherosclerotic properties of red wine polyphenolic extracts: differential role of hydroxycinnamic acids, flavonols and stilbenes on endothelial inflammatory gene expression.
Q58330054	Multiple approaches to associations of physical activity and adherence to the Mediterranean diet with all-cause mortality in older adults: the PREvención con DIeta MEDiterránea study
Q50238978	Muscle-specific deletion of signal transducer and activator of transcription 5 augments lipid accumulation in skeletal muscle and liver of mice in response to high-fat diet.
Q51037056	Myricetin-induced brown adipose tissue activation prevents obesity and insulin resistance in db/db mice.
Q58294557	N- and S-homocysteinylation reduce the binding of human serum albumin to catechins
Q90394758	N-Acetylcysteine protects against intrauterine growth retardation-induced intestinal injury via restoring redox status and mitochondrial function in neonatal piglets
Q51410868	N-acetylcysteine attenuates intrauterine growth retardation-induced hepatic damage in suckling piglets by improving glutathione synthesis and cellular homeostasis.
Q93172960	NAD+ precursor increases aerobic performance in mice
Q40915032	NMR-based metabolomics highlights differences in plasma metabolites in pigs exhibiting diet-induced differences in adiposity
Q76840334	NUTRITION PHYSIOLOGICAL PROPERTIES OF RICINOLEIC ACID METHYL ESTER
Q76848353	NUTRITION SURVEYS ON STUDENT GROUPS IN BELGIUM
Q43281564	Naringenin enhances insulin-stimulated tyrosine phosphorylation and improves the cellular actions of insulin in a dietary model of metabolic syndrome
Q87423058	Neonatal overfeeding causes higher adrenal catecholamine content and basal secretion and liver dysfunction in adult rats
Q91666745	Neonatal vitamin D levels and cognitive ability in young adulthood
Q89283897	Net contribution and predictive ability of the CUN-BAE body fatness index in relation to cardiometabolic conditions
Q58583723	Network meta-analysis reaches nutrition research
Q104746966	Neurobiology of zinc and its role in neurogenesis
Q39769893	Neurological syndromes produced by some toxic metals encountered industrially or environmentally
Q67429019	Neuromuscular and phlebothrombotic clinical aspects of primary magnesium deficiency
Q46583400	Neuroprotection by extract of Petasites japonicus leaves, a traditional vegetable, against oxidative stress in brain of mice challenged with kainic acid
Q39910658	Neuroprotective effect of cocoa flavonoids on in vitro oxidative stress
Q61706026	Neuroprotective effect of cocoa flavonoids on in vitro oxidative stress
Q39400029	Neuroprotective effects of digested polyphenols from wild blackberry species.
Q115237404	Neuroprotective potency of a soy whey fermented by Cordyceps militaris SN-18 against hydrogen peroxide-induced oxidative injury in PC12 cells
Q33641631	New approaches in the pharmacological treatment of obesity
Q37858464	New mechanisms and the anti-inflammatory role of curcumin in obesity and obesity-related metabolic diseases
Q51289543	New perspectives on vitamin D sources in Germany based on a novel mathematical bottom-up model of 25(OH)D serum concentrations.
Q97907622	New players in the relationship between diet and microbiota: the role of macromolecular antioxidant polyphenols
Q54329254	Nitrogen metabolism in parenteral feeding
Q40324804	No association between blood telomere length and longitudinally assessed diet or adiposity in a young adult Filipino population
Q52683965	No association between vitamin C and E supplementation and grip strength over 5 years: the Colaus study.
Q44914275	No difference in platelet activation or inflammation markers after diets rich or poor in vegetables, berries and apple in healthy subjects
Q99729922	No effect of 6-month supplementation with 300 mg/d docosahexaenoic acid on executive functions among healthy school-aged children: a randomized, double-blind, placebo-controlled trial
Q43208471	No effect of the farming system (organic/conventional) on the bioavailability of apple (Malus domestica Bork., cultivar Golden Delicious) polyphenols in healthy men: a comparative study
Q44996442	No effect on adenoma formation in Min mice after moderate amount of flaxseed.
Q46447712	No effects of olive oils with different phenolic content compared to corn oil on 1,2-dimethylhydrazine-induced colon carcinogenesis in rats
Q39595596	No effects of quercetin from onion skin extract on serum leptin and adiponectin concentrations in overweight-to-obese patients with (pre-)hypertension: a randomized double-blinded, placebo-controlled crossover trial
Q40113992	No evidence for prooxidative effects of homocysteine in vascular endothelial cells
Q46531824	No evidence of insulin resistance in normal weight vegetarians. A case control study
Q88733221	No improvement in vitamin D status in German infants and adolescents between 2009 and 2014 despite public recommendations to increase vitamin D intake in 2012
Q80826922	No influence of increased intake of orange and blackcurrant juices and dietary amounts of vitamin E on paraoxonase-1 activity in patients with peripheral arterial disease
Q51741652	Nobiletin acts anti-inflammatory on murine IL-10-/- colitis and human intestinal fibroblasts.
Q44476518	Nomograms for the calculation of food caloric value and nutritive value relations
Q57283707	Non-alcoholic fatty liver disease and obesity: the role of the gut bacteria
Q39881854	Non-enzymatic antioxidant capacity (NEAC) estimated by two different dietary assessment methods and its relationship with NEAC plasma levels
Q44481170	Non-esterified plant sterols solubilized in low fat milks inhibit cholesterol absorption--a stable isotope double-blind crossover study
Q57054951	Non-immune-related hypothyroidism and its relationship with excess iodine
Q92231823	Non-nutritive sweeteners and their association with the metabolic syndrome and non-alcoholic fatty liver disease: a review of the literature
Q40669530	Non-pungent capsaicinoids from sweet pepper synthesis and evaluation of the chemopreventive and anticancer potential
Q57804989	Notice of disputed authorship to: Vitamin C supplementation reconstitutes polyfunctional T cells in streptozotocin-induced diabetic rats
Q40112641	Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study
Q40551843	Nut-enriched bread is an effective and acceptable vehicle to improve regular nut consumption
Q37612414	Nutrient and food intakes of middle-aged adults at low risk of cardiovascular disease: the international study of macro-/micronutrients and blood pressure (INTERMAP).
Q51571668	Nutrient intake and protein metabolism: responses to feeding.
Q38622691	Nutrient intake of Swiss toddlers
Q72381662	Nutrient intake of endurance runners with ovo-lacto-vegetarian diet and regular western diet
Q36949326	Nutrient interactions with reference to amino acid and protein metabolism in non-ruminants; particular emphasis on protein-energy relations in man
Q60472336	Nutrient oxidation and metabolic rate as affected by meals containing different proportions of carbohydrate and fat, in healthy young women
Q93201505	Nutrient patterns and depressive symptoms among Australian adults
Q39033677	Nutrient patterns and their relation to general and abdominal obesity in Iranian adults: findings from the SEPAHAN study.
Q37033888	Nutrient profiling schemes: overview and comparative analysis
Q28078517	Nutrient reference value: non-communicable disease endpoints--a conference report
Q43229172	Nutrient reference values for bioactives: new approaches needed? A conference report
Q91950670	Nutrients or nursing? Understanding how breast milk feeding affects child cognition
Q83577252	Nutrition Issues in Codex: Health Claims, Nutrient Reference Values and WTO Agreements-A Conference Report : 11 November 2011, Kronberg, Germany
Q50592643	Nutrition and cancer. A meeting report
Q37235983	Nutrition and cognition: assessing cognitive abilities in children and young people
Q38123976	Nutrition and neurodevelopment in children: focus on NUTRIMENTHE project
Q41431619	Nutrition and the etiology of colon cancer: from descriptive epidemiology to dietary prevention
Q36297109	Nutrition for diabetic retinopathy: plummeting the inevitable threat of diabetic vision loss
Q71659586	Nutrition habits in farm households in Federal Republic of Germany from the physiologic nutrition aspect. V. Classification according to included households
Q93118085	Nutrition interventions for healthy ageing across the lifespan: a conference report
Q42556685	Nutrition issues in Codex: health claims, nutrient reference values and WTO agreements: a conference report
Q67429702	Nutrition physiological aspects of deep frying fats. 7. Effect of deep frying fats on the lipid metabolism and the fatty acid composition of body lipids
Q68936597	Nutrition physiological effects of frying fats. 6. Histological findings in 2 generations of rats fed all their life with frying fats
Q34529035	Nutrition, acid-base status and growth in early childhood
Q71348891	Nutrition-physiological properties of fish-frying fats. I. Effects of frying on chemical composition and food-efficiency
Q43746778	Nutrition-physiological properties of frying fats. 9. Overfeeding of frying fats and the drug- and toxic-substance-detoxicating microsomal enzyme-system of the liver
Q74084935	Nutrition-toxicology: evolutionary aspects. Introduction. Conference held June 1999, Coleraine, Northern Ireland
Q51904536	Nutritional adequacy according to carbohydrates and fat quality.
Q92774351	Nutritional and health attributes of milk and milk imitations
Q74478527	Nutritional and hormonal regulation of the gene for malic enzyme
Q43979458	Nutritional and metabolic consequences of the early Maillard reaction of heat treated milk in the pig. Significance for man.
Q59613950	Nutritional characterisation of foods: Science-based approach to nutrient profiling
Q35085598	Nutritional concerns and possible countermeasures to nutritional issues related to space flight
Q44525675	Nutritional condition, food consumption and nutritional intake in students in Saudi Arabia. II. Food consumption and nutritional intake
Q40828137	Nutritional epidemiology: it's role in nutritional science and future perspectives
Q71525779	Nutritional evaluation of sunflower-seed protein products
Q79339589	Nutritional factors in the pathogenesis of cardiac necroses
Q79584825	Nutritional factors in the pathogenesis of cardiac necroses. II
Q52802957	Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein.
Q30737201	Nutritional intake and status in persons with alcohol dependency: data from an outpatient treatment programme
Q87018155	Nutritional profile and obesity: results from a random-sample population-based study in Córdoba, Argentina
Q41596224	Nutritional states in a medical clinic
Q67808577	Nutritional status of workers in Jordan
Q36792433	Nutritional status, food consumption and food supply of studies in Saudi Aribia. I. Anthropometric data
Q57701627	Nutritional treatment of cancer cachexia in rats
Q71427041	Nutritional value of micro-encapsulated fish oils in rats
Q45017177	Nutritional-pharmacological combinations--a novel approach to reducing colon cancer incidence
Q70560558	Nutritional-physiological properties of fish-frying fats. 2. Influence on reproduction and rearing of progeny
Q68255984	Nutritive studies on some raw and prepared leguminous seeds commonly used in the Arab Republic of Syria
Q39014867	Nutritive value of Geotricum candidum yeast prepared from decaying fruits in Egypt
Q57419327	Nährstoffzufuhr bei Dauernachtschicht-Arbeitern
Q76849534	ON ALTERATION OF SR90 METABOLISM BY VITAMIN D3
Q76848357	ON CYTOLOGICAL, HISTOLOGICAL AND HISTOCHEMICAL CHANGES IN ACUTE THIAMINE DEFICIENCY CAUSED BY PYRAMINE
Q76831595	ON THE EFFECT OF MANGANESE ON THE ACTIVITY OF ALKALINE PHOSPHATASE ACTIVITY IN MILK
Q76848349	ON THE UPTAKE OF RADIOACTIVE STRONTIUM
Q37095349	Oat: unique among the cereals.
Q41748604	Obesity after genetic ablation of brown adipose tissue
Q90318697	Obesity and mental health improvement following nutritional education focusing on gut microbiota composition in Japanese women: a randomised controlled trial
Q44164684	Obesity as a major determinant of underreporting in a self-administered food frequency questionnaire: results from the EPIC-Potsdam Study
Q92735686	Obesity-related inflammatory modulation by juçara berry (Euterpe edulis Mart.) supplementation in Brazilian adults: a double-blind randomized controlled trial
Q46595134	Obesity-related promotion of aberrant crypt foci in DMH-treated obese Zucker rats correlates with dyslipidemia rather than hyperinsulinemia.
Q34083361	Obesity: molecular bases of a multifactorial problem.
Q30936983	Obesogenic dietary intake in families with 1-year-old infants at high and low obesity risk based on parental weight status: baseline data from a longitudinal intervention (Early STOPP).
Q38990363	Occurrence of bacterial pollution indicators in Boulti (Tilapia nilotica Linn.) fish.
Q71659603	Occurrence of glutamic acid in food
Q74474082	Ochratoxin A in food and feed: occurrence, legislation and mode of action
Q45350810	Octreotide alleviates obesity by reducing intestinal glucose absorption and inhibiting low-grade inflammation
Q36611929	Oil palm phenolics attenuate changes caused by an atherogenic diet in mice
Q42806244	Oilseeds ameliorate metabolic parameters in male mice, while contained lignans inhibit 3T3-L1 adipocyte differentiation in vitro
Q85008741	Oleic acid inhibits store-operated calcium entry in human colorectal adenocarcinoma cells
Q43699784	Oleic acid modulates mRNA expression of liver X receptor (LXR) and its target genes ABCA1 and SREBP1c in human neutrophils.
Q40957153	Olfactory impairment in older adults is associated with poorer diet quality over 5 years
Q48328815	Olive oil consumption and 10-year (2002-2012) cardiovascular disease incidence: the ATTICA study
Q86512513	Olive oil improves the intestinal absorption and bioavailability of lutein in lutein-deficient mice
Q72323271	Olive oil- and sunflower oil-fried sardines in the prevention of rat hypercholesterolemia
Q36545042	Omega-3 and omega-6 fatty acid intakes and endometrial cancer risk in a population-based case-control study
Q99251297	Omega-3 fatty acid intake and decreased risk of skin cancer in organ transplant recipients
Q51393272	Omega-3 fatty acids and lipoprotein associated phospholipase A(2) in healthy older adult males and females.
Q71885015	On a thiamine pyrophosphokinase in the rat pancreatic juice
Q32120784	On problems of calculating energy expenditure and substrate utilization from respiratory exchange data
Q72517409	On selenium-containing plant, animal and other matter. 1. Selenium content in fodder
Q72527271	On selenium-containing plant, animal and other matter. 2. Selenium and sulfur contents in food
Q72669789	On splitting N-sorboyl-amino acids by enzymes of the digestive tract. Preliminary report
Q36583670	On the Vitamin A source in the food of natives of Java
Q53884800	On the behavior of 90Sr in chronic feeding studies. I
Q72963173	On the behavior of 90Sr in chronic feeding studies. II
Q72094345	On the biologic effect of corn oil after heating under kitchen technical conditions
Q44093443	On the effect of stabile strontium on the metabolism of 90Sr and calcium in the growing rat
Q72669786	On the influence of heat treatment on milk proteins, with special reference to the heat procedure used in Uperisation
Q72094335	On the knowledge of pyrocarbonic acid diethy esters. II. Demonstration and properties of carbethoxy derivatives of amino acids, peptides, flavanone and flavonoglycosides
Q72094339	On the knowledge of pyrocarbonic acid diethyl esters. 1. Enzymatic hydrolysis of carbethoxy bindings of beverage preservative substances
Q72541578	On the mutual effect of vitamin E, vitamin A and carotenoids
Q69254896	On the occurrence of free glucose in the caecal contents of rats
Q81264943	On the opinion of the European Commission "Scientific Committee on Food" regarding the tolerable upper intake level of vitamin E (2003)
Q72669796	On the problem of activation of the maternal and infantile lipoprotein-lipase system in the puerperal period
Q72949287	On the problem of polyphosphate resorption
Q36884200	On the problematic nature of vitamin E requirements: net vitamin E
Q72541582	On the taste of chlorogenic acid
Q79068000	On the thiamine sparing effect of carbohydrates "difficult to absorb"
Q46771622	On the vitamin C activity of 2-keto-L-gulonic acid in the guinea pig
Q43965384	On-line measurements of body fat content by the caliper method
Q40666612	One-carbon metabolites and telomere length in a prospective and randomized study of B- and/or D-vitamin supplementation.
Q99729920	One-year dietary supplementation with walnuts modifies exosomal miRNA in elderly subjects
Q38345848	Opposing effects of dietary sugar and saturated fat on cardiovascular risk factors and glucose metabolism in mitochondrially impaired mice
Q33720604	Optimal nutrition and the ever-changing dietary landscape: a conference report
Q57026661	Oral administration of oat beta-glucan preparations of different molecular weight results in regulation of genes connected with immune response in peripheral blood of rats with LPS-induced enteritis
Q92259283	Oral bovine colostrum supplementation does not increase circulating insulin-like growth factor-1 concentration in healthy adults: results from short- and long-term administration studies
Q39519124	Oral citrulline supplementation protects female mice from the development of non-alcoholic fatty liver disease (NAFLD).
Q42222730	Oral intake of glucose plus galactose and erythrocyte galactose-1-phosphate. A nutritional evaluation of hydrolyzed lactose
Q46113644	Oral treatment with genistein reduces the expression of molecular and biochemical markers of inflammation in a rat model of chronic TNBS-induced colitis
Q46718571	Orange juice is a good folate source in respect to folate content and stability during storage and simulated digestion
Q53166801	Oregano demonstrates distinct tumour-suppressive effects in the breast carcinoma model.
Q67005094	Organ zinc content in an experimental animal disease model: dystrophy-dependent changes in the liver and skeletal muscles and effects of a mineral substitute during the recovery phase
Q84129581	Organic acid bioavailability from banana and sweet potato using an in vitro digestion and Caco-2 cell model
Q83956685	Organic potassium salts or fibers effects on mineral balance and digestive fermentations in rats adapted to an acidogenic diet
Q67430737	Our experience with the milk and cheese diet in the treatment of porto-caval encephalopathies and cirrhoses
Q43345260	Outcome of oral provocation test in egg-sensitive children receiving semi-fat hard cheese Grana Padano PDO (protected designation of origin) containing, or not, lysozyme.
Q40063933	Overall diet quality and risk of recurrence and progression of non-gallstone-related acute pancreatitis: a prospective cohort study.
Q51739992	Overweight and diabetes prevention: is a low-carbohydrate-high-fat diet recommendable?
Q39855742	Overweight and obesity and their relation to dietary habits and socio-demographic characteristics among male primary school children in Al-Hassa, Kingdom of Saudi Arabia
Q51123090	Overweight and obesity in 16 European countries.
Q38432443	Overweight and obesity prevalence and determinants in Italy: an update to 2010.
Q38930440	Oxidative balance score and serum γ-glutamyltransferase level among Korean adults: a nationwide population-based study.
Q46357422	Oxidative damage of mitochondrial respiratory chain in different organs of a rat model of diet-induced obesity.
Q86033373	Oxidative stress and inflammation in obesity after taurine supplementation: a double-blind, placebo-controlled study
Q92388686	Oxidative stress, DNA stability and evoked inflammatory signaling in young celiac patients consuming a gluten-free diet
Q46354437	Oxidative stress-induced insulin resistance in skeletal muscle cells is ameliorated by gamma-tocopherol treatment
Q53601277	Oxidized tea polyphenols prevent lipid accumulation in liver and visceral white adipose tissue in rats.
Q43903273	Oxygen, carbohydrate and fat metabolism of the splanchnic region under the influence of equimolecular parenteral doses of glucose and fructose
Q33180242	Oxysterol-induced cell death in U937 and HepG2 cells at reduced and normal serum concentrations
Q71734963	Oyster mushroom (Pleurotus ostreatus) reduces the production and secretion of very low density lipoproteins in hypercholesterolemic rats
Q35094265	PASSCLAIM - Bone health and osteoporosis
Q35094262	PASSCLAIM - Diet-related cardiovascular disease
Q35094269	PASSCLAIM - Physical performance and fitness.
Q73777343	PASSCLAIM - Report of First Plenary Meeting including a set of interim criteria to scientifically substantiate claims on foods
Q35094272	PASSCLAIM - Synthesis and review of existing processes
Q35819505	PASSCLAIM--body weight regulation, insulin sensitivity and diabetes risk
Q35819510	PASSCLAIM--diet-related cancer
Q34329581	PASSCLAIM--gut health and immunity
Q35819516	PASSCLAIM--mental state and performance
Q51939694	PASSCLAIM--report of the second plenary meeting: review of a wider set of interim criteria for the scientific substantiation of health claims.
Q36149657	PASSCLAIM: consensus on criteria
Q76990379	PHYSIOLOGICAL EFFECTS AND METABOLISM OF DIMER FATTY ACIDS. II. METABOLISM
Q33986809	Paleolithic vs. modern diets--selected pathophysiological implications.
Q44243568	Paraoxonase 1 Q192R (PON1-192) polymorphism is associated with reduced lipid peroxidation in R-allele-carrier but not in QQ homozygous elderly subjects on a tomato-rich diet
Q43691828	Paraoxonase activity in Greek migrants and Anglo-Celtic persons in the Melbourne Collaborative Cohort Study: relationship to dietary markers
Q52995663	Parenteral selenium supplementation in critically ill patients--effects on antioxidant metabolism.
Q69384072	Parenteral utilization of oliosaccharides in man and rat
Q59089208	Parenteral β-carotene administration to cows: effect on plasma levels, lipoprotein distribution and secretion in the milk
Q74187850	Partitioning of fat and protein in energy retention of growing animals
Q52995666	Pathobiochemical effects of graded magnesium deficiency in rats.
Q64127976	Patterns and sociodemographic determinants of water intake by children in China: results from the first national population-based survey
Q39417764	Patterns of added sugars intake by eating occasion among a nationally representative sample of Australians.
Q48145533	Patterns of circulating fat-soluble vitamins and carotenoids and risk of frailty in four European cohorts of older adults.
Q47983902	Patterns of dietary habits in relation to obesity in Iranian adults.
Q46909421	Peanuts improve blood glutathione, HDL-cholesterol level and change tissue factor activity in rats fed a high-cholesterol diet
Q42244395	Pediatric adiposity stabilized in Switzerland between 1999 and 2012.
Q91157758	Pelargonidin 3-glucoside-enriched strawberry attenuates symptoms of DSS-induced inflammatory bowel disease and diet-induced metabolic syndrome in rats
Q97548200	Pelargonidin and its glycosides as dietary chemopreventives attenuating inflammatory bowel disease symptoms through the aryl hydrocarbon receptor
Q90287163	Peptide YY3-36 concentration in acute- and long-term recovered anorexia nervosa
Q42832157	Persimmon tannin represses 3T3-L1 preadipocyte differentiation via up-regulating expression of miR-27 and down-regulating expression of peroxisome proliferator-activated receptor-γ in the early phase of adipogenesis
Q96307092	Pharmacokinetics and bioavailability of hydroxytyrosol are dependent on the food matrix in humans
Q89440942	Pharmacokinetics of vitamin E, γ-oryzanol, and ferulic acid in healthy humans after the ingestion of a rice bran-enriched porridge prepared with water or with milk
Q39090075	Phase-II metabolism limits the antiproliferative activity of urolithins in human colon cancer cells
Q90785240	Phenolic extracts from whole wheat biofortified bread dampen overwhelming inflammatory response in human endothelial cells and monocytes: major role of VCAM-1 and CXCL-10
Q70459521	Phenylalanine content of honeys
Q49948810	Physical activity and Mediterranean diet based on olive tree phenolic compounds from two different geographical areas have protective effects on early osteoarthritis, muscle atrophy and hepatic steatosis.
Q59115050	Physical activity assessment: Comparison between movement registration and doubly labeled water method
Q48100444	Physiological activities of the combination of fish oil and α-lipoic acid affecting hepatic lipogenesis and parameters related to oxidative stress in rats
Q42799566	Physiologically achievable doses of resveratrol enhance 3T3-L1 adipocyte differentiation
Q39039194	Phytochemical and nutritional studies on pigeon pea and kidney bean cultivated in Egypt
Q48745254	Phytochemical composition of "mountain tea" from Sideritis clandestina subsp. clandestina and evaluation of its behavioral and oxidant/antioxidant effects on adult mice.
Q40749464	Phytochemical uptake following human consumption of Montmorency tart cherry (L. Prunus cerasus) and influence of phenolic acids on vascular smooth muscle cells in vitro.
Q82862106	Phytosterol and phytostanol esters are effectively hydrolysed in the gut and do not affect fat digestion in ileostomy subjects
Q50518104	Plant polyphenols attenuate hepatic injury after hemorrhage/resuscitation by inhibition of apoptosis, oxidative stress, and inflammation via NF-kappaB in rats.
Q79566561	Plant stanol esters in low-fat milk products lower serum total and LDL cholesterol
Q45022367	Plant sterol ester-enriched milk and yoghurt effectively reduce serum cholesterol in modestly hypercholesterolemic subjects
Q46809483	Plant sterol-enriched fermented milk enhances the attainment of LDL-cholesterol goal in hypercholesterolemic subjects
Q77825699	Plant sterols in vegetables and fruits commonly consumed in Sweden
Q91815475	Plant-sourced and animal-sourced monounsaturated fatty acid intakes in relation to mortality: a prospective nationwide cohort study
Q51199176	Plantago maxima leaves extract inhibits adipogenic action of a high-fat diet in female Wistar rats.
Q38635285	Plasma amino acids, adiposity, and weight change after gastric bypass surgery: are amino acids associated with weight regain?
Q70797114	Plasma and whole blood taurine concentrations respond differently to taurine supplementation (humans) and depletion (cats)
Q44780813	Plasma antioxidants and lipid oxidation after submaximal resistance exercise in men.
Q74478566	Plasma arachidonic acid and serum thromboxane B2 concentrations in phenylketonuric children are correlated with dietary compliance
Q44190710	Plasma concentration response to drinks containing beta-carotene as carrot juice or formulated as a water dispersible powder
Q91753111	Plasma concentrations and ACE-inhibitory effects of tryptophan-containing peptides from whey protein hydrolysate in healthy volunteers
Q28376646	Plasma concentrations of carotenoids in healthy volunteers after intervention with carotenoid-rich foods
Q49993265	Plasma elemental responses to red meat ingestion in healthy young males and the effect of cooking method.
Q40051613	Plasma enterolactone and risk of prostate cancer in middle-aged Swedish men.
Q37694284	Plasma fat-soluble vitamin and carotenoid concentrations after plant sterol and plant stanol consumption: a meta-analysis of randomized controlled trials
Q84486755	Plasma folate concentrations after a single dose ingestion of whole and skimmed folic acid fortified milks in healthy subjects
Q83158657	Plasma homocysteine level and hepatic sulfur amino acid metabolism in mice fed a high-fat diet
Q54698253	Plasma kinetics of chylomicron-like emulsion and lipid transfers to high-density lipoprotein (HDL) in lacto-ovo vegetarian and in omnivorous subjects.
Q43904075	Plasma levels of advanced glycation end products in healthy, long-term vegetarians and subjects on a western mixed diet.
Q51563118	Plasma levels of antioxidant vitamins and cholesterol in a large population sample in central-northern Italy.
Q92259602	Plasma marine n-3 polyunsaturated fatty acids and cardiovascular risk factors: data from the ACE 1950 study
Q39961769	Plasma n-3 polyunsaturated fatty status and its relationship with vitamin E intake and plasma level
Q61944909	Plasma ochratoxin A levels, food consumption, and risk biomarkers of a representative sample of men and women from the Molise region in Italy
Q50529123	Plasma pharmacokinetics of catechin metabolite 4'-O-Me-EGC in healthy humans.
Q46941235	Plasma phospholipids indicate impaired fatty acid homeostasis in preterm infants.
Q41131690	Plasma vitamin D biomarkers and leukocyte telomere length in men.
Q39553758	Plasma vitamin D status and recurrent depressive symptoms in the French SU.VI.MAX cohort
Q44691900	Platelet aggregation, thromboxane production and thrombogenic ratio in postmenopausal women consuming high oleic acid-sunflower oil or palmolein
Q42806768	Platyconic acid, a saponin from Platycodi radix, improves glucose homeostasis by enhancing insulin sensitivity in vitro and in vivo
Q38320104	Pollen-related food allergy: cloning and immunological analysis of isoforms and mutants of Mal d 1, the major apple allergen, and Bet v 1, the major birch pollen allergen
Q84422948	Polydextrose: its impact on short-term food intake and subjective feelings of satiety in males-a randomized controlled cross-over study
Q39511359	Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells
Q40625761	Polymorphisms in candidate obesity genes and their interaction with dietary intake of n-6 polyunsaturated fatty acids affect obesity risk in a sub-sample of the EPIC-Heidelberg cohort
Q92566609	Polyphenol intake and metabolic syndrome risk in European adolescents: the HELENA study
Q37618566	Polyphenol-rich cranberry juice has a neutral effect on endothelial function but decreases the fraction of osteocalcin-expressing endothelial progenitor cells
Q48125653	Polyphenol-rich curry made with mixed spices and vegetables benefits glucose homeostasis in Chinese males (Polyspice Study): a dose-response randomized controlled crossover trial
Q34567366	Polyphenol-rich extract from blackcurrant pomace attenuates the intestinal tract and serum lipid changes induced by a high-fat diet in rabbits
Q50868772	Polyphenolic extract attenuates fatty acid-induced steatosis and oxidative stress in hepatic and endothelial cells.
Q46679615	Polyunsaturated eicosapentaenoic acid changes lipid composition in lipid rafts
Q74478530	Polyunsaturated fatty acid inhibition of fatty acid synthase transcription is independent of PPAR activation
Q41558009	Polyunsaturated fatty acid intake and risk of cardiovascular mortality in a low fish-consuming population: a prospective cohort analysis
Q91063361	Polyunsaturated fatty acids and risk of Alzheimer's disease: a Mendelian randomization study
Q42436450	Polyunsaturated fatty acids support epithelial barrier integrity and reduce IL-4 mediated permeability in vitro
Q50456080	Pomegranate and green tea extracts protect against ER stress induced by a high-fat diet in skeletal muscle of mice.
Q43645747	Pomegranate and its derivatives can improve bone health through decreased inflammation and oxidative stress in an animal model of postmenopausal osteoporosis
Q38855352	Pomegranate inhibits neuroinflammation and amyloidogenesis in IL-1β-stimulated SK-N-SH cells
Q91347635	Population biomonitoring of micronutrient intakes in children using urinary spot samples
Q44103693	Positive muscle protein net balance and differential regulation of atrogene expression after resistance exercise and milk protein supplementation
Q40338814	Positive regulation of hepatic carnitine palmitoyl transferase 1A (CPT1A) activities by soy isoflavones and L-carnitine
Q39001587	Possibilities and necessities of parenteral nutrition with amino acid mixtures
Q101123129	Possible association of vitamin D status with lung involvement and outcome in patients with COVID-19: a retrospective study
Q99366113	Possible links between gut-microbiota and attention-deficit/hyperactivity disorders in children and adolescents
Q92898606	Post-cancer diagnosis dietary inflammatory potential is associated with survival among women diagnosed with colorectal cancer in the Women's Health Initiative
Q103828228	Post-weight loss changes in fasting appetite- and energy balance-related hormone concentrations and the effect of the macronutrient content of a weight maintenance diet: a randomised controlled trial
Q41018575	Postnatal high-fat diet enhances ectopic fat deposition in pigs with intrauterine growth retardation
Q35788930	Postnatal prebiotic fibre intake mitigates some detrimental metabolic outcomes of early overnutrition in rats
Q47719940	Postoperative intermittent fasting prevents hippocampal oxidative stress and memory deficits in a rat model of chronic cerebral hypoperfusion
Q43097206	Postprandial ghrelin and PYY responses of male subjects on low carbohydrate meals to varied balancing proportions of proteins and fats.
Q87378969	Postprandial glucose and insulin levels in type 2 diabetes mellitus patients after consumption of ready-to-eat mixed meals
Q44417715	Postprandial glucose, insulin and gastrointestinal hormones in healthy and diabetic subjects fed a fructose-free and resistant starch type IV-enriched enteral formula
Q99706689	Postprandial glycemic response differed by early life nutritional exposure in a longitudinal cohort: a single- and multi-biomarker approach
Q53668272	Postprandial insulin and glucose levels are reduced in healthy subjects when a standardised breakfast meal is supplemented with a filtered sugarcane molasses concentrate.
Q50456843	Postprandial lipid and insulin responses among healthy, overweight men to mixed meals served with baked herring, pickled herring or baked, minced beef.
Q90019233	Postprandial metabolic responses to ingestion of bovine glycomacropeptide compared to a whey protein isolate in prediabetic volunteers
Q67980475	Postprandial plasma D-lactate concentrations after yogurt ingestion
Q72217600	Postprandial thermogenesis of rats with glutamate induced obesity in relation to energy intake
Q56752022	Potatoes and risk of chronic disease: a systematic review and dose-response meta-analysis
Q38894607	Potential antitumor properties of a protein isolate obtained from the seeds of Amaranthus mantegazzianus
Q38552311	Potential influence of increased sub-lethal UV-A irradiation on aquatic food production (Aquaculture).
Q48161428	Potential of delphinidin-3-rutinoside extracted from Solanum melongena L. as promoter of osteoblastic MC3T3-E1 function and antagonist of oxidative damage
Q50887071	Pre-germinated brown rice could enhance maternal mental health and immunity during lactation.
Q91680354	Pre-meal protein intake alters postprandial plasma metabolome in subjects with metabolic syndrome
Q40602665	Pre-pregnancy caffeine and caffeinated beverage intake and risk of spontaneous abortion.
Q94674295	Pre-pregnancy diet quality and its association with offspring behavioral problems
Q35003133	Prebiotic effect during the first year of life in healthy infants fed formula containing GOS as the only prebiotic: a multicentre, randomised, double-blind and placebo-controlled trial
Q95643709	Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trial
Q89931065	Prebiotic potencial of juçara berry on changes in gut bacteria and acetate of individuals with obesity
Q91289300	Prebiotic supplementation modulates advanced glycation end-products (AGEs), soluble receptor for AGEs (sRAGE), and cardiometabolic risk factors through improving metabolic endotoxemia: a randomized-controlled clinical trial
Q90416149	Preconceptional diet quality is associated with birth outcomes among low socioeconomic status minority women in a high-income country
Q91458978	Predicting mixed-meal measured glycaemic index in healthy subjects
Q51792648	Predictors of adherence to a Mediterranean-type diet in the PREDIMED trial.
Q46536955	Predictors of haemoconcentration at delivery: association with low birth weight.
Q69652655	Prefeeding-dependent anaerobic metabolization of xenobiotics by intestinal bacteria--methods for acarbose metabolites in an artificial colon
Q80228431	Preferential response of glutathione-related enzymes to folate-dependent changes in the redox state of rat liver
Q58616196	Presence of circulating folic acid in plasma and its relation with dietary intake, vitamin B complex concentrations and genetic variants
Q47743161	Prevalence and determinants of low protein intake in very old adults: insights from the Newcastle 85+ Study.
Q41522429	Prevalence and lifestyle determinants of central obesity in children
Q38738770	Prevalence of childhood hypertension and hypertension phenotypes by weight status and waist circumference: the Healthy Growth Study.
Q44834315	Prevalence of hypovitaminosis D and folate deficiency in healthy young female Austrian students in a health care profession.
Q91048666	Prevalence of inadequate intake of folate after mandatory fortification: results from the first National Dietary Survey in Brazil
Q47226762	Prevalence of normal weight obesity in Switzerland: effect of various definitions
Q54389566	Prevalence of obesity and overweight and associated nutritional factors in a population-based Swiss sample: an opportunity to analyze the impact of three different European cultural roots.
Q41079535	Prevalence of thinness among children and adolescents in Shandong, China
Q94504059	Prevalence of thyroid dysfunction in healthy adults according to the estimated iodine intake in 24-hour urine samples: The SALMEX cohort
Q71690671	Prevention of amino acid racemization during guanidination--a prerequisite for measurement of protein digestibility by homoarginine labeling
Q44691902	Prevention of brain protein and lipid oxidation elicited by a water-soluble oryzanol enzymatic extract derived from rice bran.
Q50579779	Prevention of oxidative DNA damage in inner organs and lymphocytes of rats by green tea extract.
Q40725177	Prevention of platelet dysfunction by vitamin E in diabetic atherosclerosis
Q44796513	Preventive and treatment effects of a hemp seed (Cannabis sativa L.) meal protein hydrolysate against high blood pressure in spontaneously hypertensive rats
Q62555762	Preventive rather than therapeutic treatment with high fiber diet attenuates clinical and inflammatory markers of acute and chronic DSS-induced colitis in mice
Q51364122	Principal component 1 score calculated from metabolic syndrome diagnostic parameters is a possible marker for the development of metabolic syndrome in middle-aged Japanese men without treatment for metabolic diseases.
Q88873924	Pro-atherogenic and pro-oxidant crosstalk between adipocytes and macrophages
Q59387677	Pro-inflammatory effects of the mushroom Agaricus blazei and its consequences on atherosclerosis development
Q74478561	Probing the presumed catalytic triad of a selenium-containing peroxidase by mutational analysis
Q50881403	Probiotic Lactobacillus casei Zhang ameliorates high-fructose-induced impaired glucose tolerance in hyperinsulinemia rats.
Q35609788	Probiotic Lactobacillus casei Zhang reduces pro-inflammatory cytokine production and hepatic inflammation in a rat model of acute liver failure
Q45540910	Probiotic bacteria stimulate virus-specific neutralizing antibodies following a booster polio vaccination
Q39861203	Probiotic properties of Lactobacillus rhamnosus and Lactobacillus paracasei isolated from human faeces
Q61988211	Probiotics and dietary counselling targeting maternal dietary fat intake modifies breast milk fatty acids and cytokines
Q42215183	Probiotics during weaning: a follow-up study on effects on body composition and metabolic markers at school age.
Q54128310	Probiotics modulate gut microbiota and health status in Japanese cedar pollinosis patients during the pollen season.
Q92161151	Probiotics modulate the gut microbiota composition and immune responses in patients with atopic dermatitis: a pilot study
Q71853277	Problems of sugar consumption in a modern industrial population from the nutritional physiological viewpoint, as demonstrated on the situation in 2 Central European countries (Czechoslovakia and the German Federal Republic)
Q74583402	Proceedings of the annual meeting of the European Academy of Nutritional Sciences (EANS). Potsdam, September 15-16, 1995
Q35194097	Process for Assessment of Scientific Support for Claims on Food (PASSCLAIM): overall introduction
Q35819499	Process for the assessment of scientific support for claims on foods (PASSCLAIM) phase two: moving forward
Q50523722	Procyanidin B2 induces Nrf2 translocation and glutathione S-transferase P1 expression via ERKs and p38-MAPK pathways and protect human colonic cells against oxidative stress.
Q46147087	Production of L-tryptophan-derived catabolites in hepatocytes from streptozotocin-induced diabetic rats
Q72195067	Production of encephalomalacia in chicks with diets containing vegetable oils
Q35609783	Profile of European adults interested in internet-based personalised nutrition: the Food4Me study
Q102328251	Prognostic implications of vitamin D in patients with COVID-19
Q39645830	Promotive effects of resistant maltodextrin on apparent absorption of calcium, magnesium, iron and zinc in rats
Q38913897	Prospective association between adherence to the Mediterranean diet and risk of depressive symptoms in the French SU.VI.MAX cohort
Q125637116	Prospective association of family members’ sugar-sweetened beverages intake with children’s sugar-sweetened beverages consumption in China
Q38743231	Prospective associations between dietary patterns and high sensitivity C-reactive protein in European children: the IDEFICS study
Q88017549	Prospective associations of dietary carbohydrate, fat, and protein intake with β-cell function in the CODAM study
Q117042061	Prospective cohort study on potato intake and mortality from cardiovascular diseases: the Japan Collaborative Cohort Study (JACC study)
Q46026554	Prospective relevance of fruit and vegetable consumption and salt intake during adolescence for blood pressure in young adulthood.
Q38972259	Prospective study of telomere length and LINE-1 methylation in peripheral blood cells: the role of B vitamins supplementation.
Q40422532	Prospective study on the association between diet quality and depression in mid-aged women over 9 years
Q43976229	Prospective study showing that dietary vitamin C reduced the risk of age-related cataracts in a middle-aged Japanese population
Q57121182	Protection against increased intestinal permeability and bacterial translocation induced by intestinal obstruction in mice treated with viable and heat-killed Saccharomyces boulardii
Q34536309	Protective activity of tomato products on in vivo markers of lipid oxidation
Q35069653	Protective effect of KI in mtDNA in porcine thyroid: comparison with KIO₃ and nDNA.
Q78413995	Protective effect of calcium deficiency on the inflammatory response in magnesium-deficient rats
Q84189608	Protective effect of myo-inositol hexaphosphate (phytate) on bone mass loss in postmenopausal women
Q85867495	Protective effect of thymoquinone against high-fructose diet-induced metabolic syndrome in rats
Q46912326	Protective effects of L-alpha-glycerylphosphorylcholine on ischaemia-reperfusion-induced inflammatory reactions
Q93201501	Protective effects of bovine milk exosomes against oxidative stress in IEC-6 cells
Q45895086	Protective effects of garlic extract on cardiac function, heart rate variability, and cardiac mitochondria in obese insulin-resistant rats.
Q82518076	Protective effects of olive oil phenolics and gallic acid on hydrogen peroxide-induced apoptosis
Q46927057	Protective effects of taurine on endothelial cells impaired by high glucose and oxidized low density lipoproteins
Q90439891	Protective properties of grape-seed proanthocyanidins in human ex vivo acute colonic dysfunction induced by dextran sodium sulfate
Q71345216	Protein aggregation in aqueous casein solution; effect of irradiation, dose level, concentration, storage, and additives (carbohydrate and lipid)
Q41966713	Protein and amino acid composition of newborn rats under defective nutritional conditions
Q98879230	Protein and amino acid digestibility of 15N Spirulina in rats
Q67568951	Protein and amino acid pattern in juvinile diabetes
Q38578915	Protein enrichment of bread: I. Chemical and sensoric evaluation.
Q38697015	Protein hydrolysate from canned sardine and brewing by-products improves TNF-α-induced inflammation in an intestinal-endothelial co-culture cell model
Q73983207	Protein hydrolysate vs free amino acid-based diets on the nutritional recovery of the starved rat
Q40668376	Protein intake during pregnancy and offspring body composition at 6 years: the Generation R Study
Q37227508	Protein intake in early childhood and cardiometabolic health at school age: the Generation R Study
Q67010198	Protein load in argininosuccinic aciduria: thoughts on its biochemical implications
Q51655617	Protein transport and protein storage in etiology and pathogenesis of arteriosclerosis.
Q74187898	Protein turnover and energy expenditure in preterm infants
Q39091787	Protein-Calorie Malnutrition (PCM) in Egypt immunological changes of salivary protein in PCM
Q40777459	Protein-energy malnutrition at mid-adulthood does not imprint long-term metabolic consequences in male rats
Q38576896	Protein-rich food mixtures for feeding the young in Egypt 1. Formulation
Q67362554	Proteins from hydrocarbon fermentation
Q33205930	Proteome analysis for identification of target proteins of genistein in primary human endothelial cells stressed with oxidized LDL or homocysteine.
Q46517381	Proteomic study of granulocytic differentiation induced by apigenin 7-glucoside in human promyelocytic leukemia HL-60 cells
Q91072969	Prudent dietary pattern influences homocysteine level more than folate, vitamin B12, and docosahexaenoic acid: a structural equation model approach
Q67802264	Psychologic study of experienced coffee effect
Q42449891	Pubertal supplementation of lipotropes in female rats reduces mammary cancer risk by suppressing histone deacetylase 1.
Q50155546	Public health aspects of nutritional science in Estonia: status, research activities, and perspectives.
Q38651214	Public health relevance of drug-nutrition interactions.
Q120994023	Pulse consumption improves indices of glycemic control in adults with and without type 2 diabetes: a systematic review and meta-analysis of acute and long-term randomized controlled trials
Q54722460	Pulverized konjac glucomannan ameliorates oxazolone-induced colitis in mice.
Q45917117	Purified black tea theaflavins and theaflavins/catechin supplements did not affect serum lipids in healthy individuals with mildly to moderately elevated cholesterol concentrations.
Q28579128	Purified chickpea or lentil proteins impair VLDL metabolism and lipoprotein lipase activity in epididymal fat, but not in muscle, compared to casein, in growing rats
Q82603365	Purple corn anthocyanins retard diabetes-associated glomerulosclerosis in mesangial cells and db/db mice
Q88477608	Put "gender glasses" on the effects of phenolic compounds on cardiovascular function and diseases
Q69662541	Pyruvate- and alpha-ketoglutarate-respiration of mitochondria in rats with thiamine deficiency
Q47625928	Quail (Coturnix japonica) egg yolk bioactive components attenuate streptozotocin-induced testicular damage and oxidative stress in diabetic rats
Q68007749	Quantitation of carbohydrate sweeteners and organic acids in human oral fluid using HPLC analysis
Q40373038	Quantitative analysis of absorption, metabolism, and excretion of benzoxazinoids in humans after the consumption of high- and low-benzoxazinoid diets with similar contents of cereal dietary fibres: a crossover study
Q57183386	Quantitative assessment of dietary supplement intake in 77,000 French adults: impact on nutritional intake inadequacy and excessive intake
Q74187867	Quantitative oxidation of nutrients in growing calves
Q98829860	Quercetin attenuates cisplatin-induced fat loss
Q52623910	Quercetin inhibits intestinal non-haem iron absorption by regulating iron metabolism genes in the tissues.
Q84935264	Quercetin regulates organic ion transporter and uromodulin expression and improves renal function in hyperuricemic mice
Q76848350	ROENTGENOLOGICAL CONTRIBUTION TO THE NUTRITIONAL STATUS OF AGED SUBJECTS
Q74478533	RRR-alpha-tocopherol regulation of gene transcription in response to the cell oxidant status
Q38422663	Ramadan fasting ameliorates oxidative stress and improves glycemic control and lipid profile in diabetic patients
Q34023683	Randomised, double-blind and placebo-controlled study using new probiotic lactobacilli for strengthening the body immune defence against viral infections
Q87800958	Randomized controlled trial of oral glutathione supplementation on body stores of glutathione
Q62382184	Rapid down-regulation of hepatic lipid metabolism by phenolic fraction from extra virgin olive oil
Q51571661	Rates of urinary water electrolyte and nitrogen excretion in fed and fasted female mink (Mustela vison).
Q28143911	Rationale for the luminal provision of butyrate in intestinal diseases
Q36620475	Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescents
Q40132158	Recent advances in the pathogenesis and nutritional treatment of chronic uremia
Q71495889	Reciprocal action between caffeine, other stimulants and drugs
Q44705162	Recommendations for the use of carbohydrates in the infusion therapy
Q86978037	Recommended number of participants in iodine nutrition studies is similar before and after an iodine fortification programme
Q42491311	Recovery of human lymphocytes from oxidative DNA damage; the apparent enhancement of DNA repair by carotenoids is probably simply an antioxidant effect.
Q40387924	Red and processed meat consumption and risk of bladder cancer: a dose-response meta-analysis of epidemiological studies
Q51658167	Red blood cells amino-acid pattern in protein energy malnutrition and the effect of oral dosing with single amino acids.
Q50484284	Red grape berry-cultured cells reduce blood pressure in rats with metabolic-like syndrome.
Q91072964	Red meat consumption and metabolic syndrome in the Costa Rica Heart Study
Q43583983	Red palm oil in the maternal diet increases provitamin A carotenoids in breastmilk and serum of the mother-infant dyad
Q84789368	Reduced cholesterol levels in renal membranes of undernourished rats may account for urinary Na⁺ loss
Q38655503	Reduced energy availability: implications for bone health in physically active populations.
Q91476578	Reduced meal frequency alleviates high-fat diet-induced lipid accumulation and inflammation in adipose tissue of pigs under the circumstance of fixed feed allowance
Q87983326	Reduced-fat Gouda-type cheese enriched with vitamin D3 effectively prevents vitamin D deficiency during winter months in postmenopausal women in Greece
Q91818056	Reducing postprandial glucose in dietary intervention studies and the magnitude of the effect on diabetes-related risk factors: a systematic review and meta-analysis
Q40011599	Reduction of folate levels in the rat: Difference in depletion between the central and the peripheral nervous system
Q40551847	Reduction of postprandial blood glucose in healthy subjects by buns and flatbreads incorporated with fenugreek seed powder
Q47606848	Reference values for body fat content as a measure for desirable body fat content.
Q47708381	Reflections about possible nutritional supplements in infant milk formula
Q66983498	Regional brain studies on indoles and tyrosine in Mongolian gerbils during nutrition with artificial mixtures high in branched chain amino acids compared to a protein rich diet
Q35989087	Regional dietary habits of French women born between 1925 and 1950
Q43791332	Regional lean body mass and resting energy expenditure in non-obese adults
Q71234022	Regression of casein and cholesterol-induced hypercholesterolaemia in rabbits
Q50218171	Regularly consuming a green/roasted coffee blend reduces the risk of metabolic syndrome.
Q36655079	Regulation of antimicrobial peptide gene expression by nutrients and by-products of microbial metabolism
Q39871595	Regulation of expression of apolipoprotein A-I by selenium status in human liver hepatoblastoma cells
Q52620493	Regulation of iron metabolism in Hamp (-/-) mice in response to iron-deficient diet.
Q85697205	Regulation of rat hepatic α-amino-β-carboxymuconate-ε-semialdehyde decarboxylase, a key enzyme in the tryptophan- NAD pathway, by dietary cholesterol and sterol regulatory element-binding protein-2
Q38338241	Regulation of the LDL receptor gene expression by hormones
Q39345479	Regulation of the exopolysaccharide from an anamorph of Cordyceps sinensis on dendritic cell sarcoma (DCS) cell line
Q71495869	Relation between dietary fat composition and lipid metabolism in the rat
Q38959463	Relation between neonatal malnutrition and gene expression: inflammasome function in infections caused by Candida Albicans
Q47672307	Relation between plasma phospholipid oleic acid and risk of heart failure.
Q39794991	Relation of body mass index to blood folate and total homocysteine concentrations in Japanese adults
Q46112943	Relation of dietary glycemic load with ischemic and hemorrhagic stroke: a cohort study in Greece and a meta-analysis
Q70961160	Relationship between chemical and physical indexes and column and HPSE chromatography methods for evaluating frying oil
Q42171880	Relationship between diet and anticoagulant response to warfarin: a factor analysis
Q57236004	Relationship between diet and blood pressure in a representative Mediterranean population
Q50688454	Relationship between dietary folate intakes, maternal plasma total homocysteine and B-vitamins during pregnancy and fetal growth in Japan.
Q43716575	Relationship between dietary intake, antioxidant status and smoking habits in female Austrian smokers
Q40783797	Relationship between fruit and vegetable intake and interference control in breast cancer survivors
Q43359401	Relationship between lifestyle factors and defecation in a Japanese population
Q100756486	Relationship between salt consumption and iodine intake in a pediatric population
Q91343828	Relationship between sensory liking for fat, sweet or salt and cardiometabolic diseases: mediating effects of diet and weight status
Q39492253	Relationship between soluble receptor for advanced glycation end products (sRAGE), body composition and fat distribution in healthy women
Q44010546	Relationship between the body adiposity index and cardiometabolic risk factors in obese postmenopausal women
Q39614406	Relationship between vitamin D deficiency, bone remodelling and iron status in iron-deficient young women consuming an iron-fortified food.
Q124299544	Relationship between vitamin D, iron, and hepcidin in premenopausal females, potentially confounded by ethnicity
Q34691644	Relationship of abdominal obesity with alcohol consumption at population scale
Q57091396	Relationship of dietary nitrate intake from vegetables with cardiovascular disease mortality: a prospective study in a cohort of older Australians
Q40721715	Relationship of equol production between children aged 5-7 years and their mothers
Q34990913	Relationship of prebiotics and food to intestinal microflora.
Q44843819	Relationship of socioeconomic status with cardiovascular risk factors and lifestyle in a Mediterranean population
Q41633500	Relationship of three different types of low-carbohydrate diet to cardiometabolic risk factors in a Japanese population: the INTERMAP/INTERLIPID Study.
Q39494931	Relationships between hydration biomarkers and total fluid intake in pregnant and lactating women.
Q34152736	Relationships of dietary patterns with body composition in older adults differ by gender and PPAR-γ Pro12Ala genotype
Q50622082	Relative bioavailability of micronized, dispersible ferric pyrophosphate added to an apple juice drink.
Q40220117	Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents
Q93169107	Renoprotective effects of vitamin D3 supplementation in a rat model of metabolic syndrome
Q33857023	Repeated versus single measurement of plasma omega-3 fatty acids and risk of heart failure.
Q48818335	Replacement of glycaemic carbohydrates by inulin-type fructans from chicory (oligofructose, inulin) reduces the postprandial blood glucose and insulin response to foods: report of two double-blind, randomized, controlled trials.
Q45155521	Reply to Letter to the Editor to "Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study".
Q59159515	Reply to Letter to the Editor to J-shaped relationship between habitual coffee consumption and 10-year (2002–2012) cardiovascular disease incidence: the ATTICA study
Q54124744	Reply to Letter to the Editor to Maternal vitamin D status during pregnancy in Europe: the two sides of the story.
Q88687554	Reply to ZT Lopez-Ixta
Q46410730	Reply to letter to the editor to "Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study".
Q91537112	Reply to the Letter: Increased bioavailability of plasma polyphenols via the intestinal fermentation of soybean fibers: a role for gut microbiome?
Q97548209	Reply to the comments by Vorland et al. on our paper: "low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design inter
Q87783683	Reply to the letter to the editor
Q92864609	Reply to the letter: Lycopene improves sperm motility and morphology: a promising agent for treating male infertility
Q97548185	Reply to: Pelargonidin and its glycosides as dietary chemopreventives attenuating inflammatory bowel disease symptoms through the aryl hydrocarbon receptor
Q102328250	Reply to: Prognostic implications of vitamin D in patients with COVID-19
Q98396533	Reply to: The 'Seal' of Sir Shackleton
Q50051457	Research interactions between academia and food companies: how to improve transparency and credibility of an inevitable liaison.
Q30770139	Researching on new species of "Mate": Ilex brevicuspis: phytochemical and pharmacology study
Q48048190	Resistant maltodextrin or fructooligosaccharides promotes GLP-1 production in male rats fed a high-fat and high-sucrose diet, and partially reduces energy intake and adiposity.
Q35910146	Resistant starch for modulation of gut microbiota: Promising adjuvant therapy for chronic kidney disease patients?
Q72669799	Resorption of cocarboxylase, riboflavin-5'-phosphate sodium and vitamin A in the colon
Q123106988	Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study
Q101126894	Response of adult stem cell populations to a high-fat/high-fiber diet in skeletal muscle and adipose tissue of growing pigs divergently selected for feed efficiency
Q42488250	Response of blood cell antioxidant enzyme defences to antioxidant diet supplementation and to intense exercise
Q86990855	Response to Letter to the Editor from Dr. Guilford
Q57021679	Response to Letter to the Editor to Gut microbiota, dietary intakes and intestinal permeability reflected by serum zonulin in women
Q46977520	Response to Letter to the editor from Dr. Kawada regarding the article Dietary glycaemic load and cognitive performance in elderly subjects.
Q86911409	Response to letter to the editor from Dr. Safer et al. regarding the article "age-related changes in body composition in a sample of Czech women aged 18-89 years: a cross-sectional study," published in European Journal of Nutrition
Q88687564	Response to letters to the editor regarding our paper "Early introduction of complementary foods and childhood overweight in breastfed and formula-fed infants in the Netherlands: the PIAMA birth cohort study"
Q60690490	Responses of peripheral endocannabinoids and endocannabinoid-related compounds to hedonic eating in obesity
Q90655192	Restorative potentiality of S-allylcysteine against diabetic nephropathy through attenuation of oxidative stress and inflammation in streptozotocin-nicotinamide-induced diabetic rats
Q87174062	Resveratrol increases brown adipose tissue thermogenesis markers by increasing SIRT1 and energy expenditure and decreasing fat accumulation in adipose tissue of mice fed a standard diet
Q50448610	Resveratrol reduces amyloid-beta (Aβ₁₋₄₂)-induced paralysis through targeting proteostasis in an Alzheimer model of Caenorhabditis elegans.
Q41173788	Resveratrol treatment rescues hyperleptinemia and improves hypothalamic leptin signaling programmed by maternal high-fat diet in rats.
Q45414945	Retinol-binding protein 4 and insulin resistance are related to body fat in primary and secondary schoolchildren: the Ouro Preto study
Q68007744	Retrospective approach to explain growth retardation and urolithiasis in a child with long-term nutritional acid loading
Q89357466	Review of earlier evidence on dietary glycemic index and load and depression needs further attention
Q69926926	Review: cholesterol metabolism
Q83585898	Rheumatoid cachexia, central obesity and malnutrition in patients with low-active rheumatoid arthritis: feasibility of anthropometry, Mini Nutritional Assessment and body composition techniques
Q44474021	Riboflavin depletion of intestinal cells in vitro leads to impaired energy generation and enhanced oxidative stress
Q67980478	Ribonucleosides as minor milk constituents
Q52925299	Rice bran prevents high-fat diet-induced inflammation and macrophage content in adipose tissue.
Q51243279	Rice bran protein hydrolysates attenuate diabetic nephropathy in diabetic animal model.
Q51471526	Rice bran protein hydrolysates reduce arterial stiffening, vascular remodeling and oxidative stress in rats fed a high-carbohydrate and high-fat diet.
Q90394777	Rice intake and risk of type 2 diabetes: the Singapore Chinese Health Study
Q45017135	Risk assessment of the potential side effects of long-term creatine supplementation in team sport athletes
Q42175466	Risk factors for overweight and obesity in Swiss primary school children: results from a representative national survey
Q72541575	Roentgenologic evaluation of the chemical composition of the body
Q37963740	Role of carnitine in the regulation of glucose homeostasis and insulin sensitivity: evidence from in vivo and in vitro studies with carnitine supplementation and carnitine deficiency
Q46967880	Role of flavonoids on oxidative stress and mineral contents in the retinoic acid-induced bone loss model of rat.
Q74017357	Role of glutamine on the de novo purine nucleotide synthesis in Caco-2 cells
Q66983501	Role of oxidative metabolism in the onset of senescence in plant storage
Q86833946	Role of selected amino acids on plasma IGF-I concentration in infants
Q97533671	Role of the gut microbiota in the pathogenesis of coeliac disease and potential therapeutic implications
Q44226293	Role of vitamin D metabolites in the prevention of the osteopenia induced by ovariectomy in the axial and appendicular skeleton of the rat.
Q46280352	Rosa roxburghii supplementation in a controlled feeding study increases plasma antioxidant capacity and glutathione redox state.
Q45017181	Rye bran bread intake elevates urinary excretion of ferulic acid in humans, but does not affect the susceptibility of LDL to oxidation ex vivo
Q96580588	S-allylmercaptocysteine improves nonalcoholic steatohepatitis by enhancing AHR/NRF2-mediated drug metabolising enzymes and reducing NF-κB/IκBα and NLRP3/6-mediated inflammation
Q35854837	S-allylmercaptocysteine reduces carbon tetrachloride-induced hepatic oxidative stress and necroinflammation via nuclear factor kappa B-dependent pathways in mice
Q38684220	SEPP1 polymorphisms modulate serum glucose and lipid response to Brazil nut supplementation.
Q76843910	STUDIES ON CHRONIC TOXICITY OF ASCORBIC ACID IN RATS
Q76840331	STUDIES ON THE EFFECT OF ORALLY ADMINISTERED OXYTETRACYCLINE ON LIVER LIPIDS AND SERUM CHOLESTEROL IN WHITE RATS
Q76840322	STUDIES ON THE FISSIONABILITY OF AUTOXIDIZED, HYDROXYLATED AND IRRADIATED SOY OILS BY PANCREATIC LIPASE AND LIVER ESTERASE IN VITRO
Q76848358	STUDIES ON THE NUTRITIONAL VALUE OF DEHYDRATED VEGETABLES
Q76843908	STUDIES ON THE PROBLEM OF VITAMIN ABSORPTION IN THE LARGE INTESTINE
Q34579217	Safe addition of vitamins and minerals to foods: setting maximum levels for fortification in the Netherlands
Q90318806	Safety and side effects of apple vinegar intake and its effect on metabolic parameters and body weight: a systematic review
Q37638487	Safety impact--the risk/benefits of functional foods
Q28192469	Salicylic acid in soups prepared from organically and non-organically grown vegetables
Q38990092	Salivary amino acids and proteins in normal and malnourished Egyptian infants and young children
Q42032379	Salmonella in commercial chickens cooled by air-water sprays
Q35533289	Salmonellosis--a cause of concern and a challenge
Q92828827	Sarcopenia in relation to nutrition and lifestyle factors among middle-aged and older Korean adults with obesity
Q72410093	Satiation mechanism
Q41576695	Satietin, a blood-borne anorectic glycoprotein, as the putative rate-limiting satiety signal in the negative feed-back of food intake
Q91063365	Saturated and monounsaturated fatty acids in membranes are determined by the gene expression of their metabolizing enzymes SCD1 and ELOVL6 regulated by the intake of dietary fat
Q61642139	Saturated, mono- and polyunsaturated fatty acid intake and cancer risk: results from the French prospective cohort NutriNet-Santé
Q73983238	School-administered weekly iron supplementation--effect on the growth and hemoglobin status of non-anemic Bolivian school-age children. A randomized placebo-controlled trial
Q39926283	Scientific substantiation of claims in the USA: focus on functional foods
Q50096276	Sea buckthorn decreases and delays insulin response and improves glycaemic profile following a sucrose-containing berry meal: a randomised, controlled, crossover study of Danish sea buckthorn and strawberries in overweight and obese male subjects.
Q48169397	Season, dietary factors, and physical activity modify 25-hydroxyvitamin D concentration during pregnancy
Q91417302	Seasonal variation of diet quality in a large middle-aged and elderly Dutch population-based cohort
Q67488447	Seasonal variations in nutrition behavior: results of the dietary survey of 1984/85 of the MONICA project in Augsburg
Q60618617	Seasons but not ethnicity influence urinary iodine concentrations in Belgian adults
Q69390535	Secretion pattern of retinol-binding protein in blood of goats: effect of vitamin A, provitamin A and their dosing schedule
Q68124900	Selected results of attitudes regarding nutrition behavior in the former East Germany
Q48647493	Selective bronchodilatory effect of Rooibos tea (Aspalathus linearis) and its flavonoid, chrysoeriol.
Q37155534	Selenium and cancer: biomarkers of selenium status and molecular action of selenium supplements.
Q41748617	Selenium and immune function.
Q90318703	Selenium and large artery structure and function: a 10-year prospective study
Q88886335	Selenium and sulphur derivatives of hydroxytyrosol: inhibition of lipid peroxidation in liver microsomes of vitamin E-deficient rats
Q46106760	Selenium variation induced oxidative stress regulates p53 dependent germ cell apoptosis: plausible involvement of HSP70-2.
Q38967080	Selenium-enriched Spirulina protects INS-1E pancreatic beta cells from human islet amyloid polypeptide-induced apoptosis through suppression of ROS-mediated mitochondrial dysfunction and PI3/AKT pathway.
Q50962958	Self-reported eating speed in relation to non-alcoholic fatty liver disease in adults.
Q54563500	Self-reported faster eating is positively associated with accumulation of visceral fat in middle-aged apparently healthy Japanese men.
Q45817743	Self-reported rate of eating is associated with higher circulating ALT activity in middle-aged apparently healthy Japanese men.
Q38965167	Sensitivity to reward is associated with snack and sugar-sweetened beverage consumption in adolescents
Q36762899	Sensitization of estrogen receptor-positive breast cancer cell lines to 4-hydroxytamoxifen by isothiocyanates present in cruciferous plants.
Q80820466	Serum 1,25-dihydroxy vitamin D is inversely associated with body mass index
Q92027560	Serum 25-hydoxyvitamin D concentrations in relation to Hashimoto's thyroiditis: a systematic review, meta-analysis and meta-regression of observational studies
Q48079057	Serum 25-hydroxyvitamin D is associated with reduced verbal episodic memory in healthy, middle-aged and older adults
Q91352680	Serum 25-hydroxyvitamin D response to vitamin D supplementation in infants: a systematic review and meta-analysis of clinical intervention trials
Q51367618	Serum and lipoprotein sitostanol and non-cholesterol sterols after an acute dose of plant stanol ester on its long-term consumption.
Q67566986	Serum and urine amino acid pattern under the effect of carbon disulfide intoxication
Q47723938	Serum antioxidant capacity, biochemical profile and body composition of breast cancer survivors in a randomized Mediterranean dietary intervention study.
Q40898234	Serum betaine but not choline is inversely associated with breast cancer risk: a case-control study in China
Q96688464	Serum choline in extremely preterm infants declines with increasing parenteral nutrition
Q44040557	Serum depletion and bioavailability of lutein in type I diabetic patients
Q67062654	Serum enzyme changes associated with carbon disulfide hepatotoxicity in experimental animals
Q53810180	Serum enzyme changes due to trace amounts of some transition metal ions on the induction of experimental diabetes.
Q41371153	Serum enzyme changes in experimental diabetes before and after treatment with some hypoglycaemic drugs
Q47843874	Serum gamma-glutamyltransferase is inversely associated with dietary total and coffee-derived polyphenol intakes in apparently healthy Japanese men.
Q40189643	Serum ghrelin levels and gender-related indices of body composition in prepubertal children: a cross-sectional study
Q45064342	Serum leptin and total dietary energy intake: the INTERLIPID Study.
Q60728904	Serum level of under-carboxylated osteocalcin and bone mineral density in early menopausal Norwegian women
Q33572164	Serum lutein concentrations in healthy term infants fed human milk or infant formula with lutein
Q98184622	Serum magnesium concentration and incident cognitive impairment: the reasons for geographic and racial differences in stroke study
Q41596192	Serum mineral changes due to exogenous ATP and certain trace elements in experimental diabetes
Q41255522	Serum mineral changes in alloxan diabetes before and after treatment with some hypoglycemic drugs
Q43439299	Serum mineral changes in dithizone-induced diabetes before and after insulin treatment
Q67705147	Serum mineral changes under the effect of carbon disulfide intoxication
Q46164081	Serum nutrients and habitual dietary intake in colectomized FAP patients in Norway
Q44738523	Serum polyunsaturated fatty acids are not associated with the risk of severe depression in middle-aged Finnish men: Kuopio Ischaemic Heart Disease Risk Factor (KIHD) study
Q39477870	Serum proteins and amino-acid pattern in alloxan-diabetic rats
Q46027041	Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet.
Q37577243	Serum taurine and risk of coronary heart disease: a prospective, nested case-control study
Q45278279	Serum zinc levels and goitre epidemiology in Germany
Q48192684	Sesamin extends lifespan through pathways related to dietary restriction in Caenorhabditis elegans
Q51747386	Sesamol and sesame (Sesamum indicum) oil enhance macrophage cholesterol efflux via up-regulation of PPARγ1 and LXRα transcriptional activity in a MAPK-dependent manner.
Q46293641	Severe nutritional iron-deficiency anaemia has a negative effect on some bone turnover biomarkers in rats
Q89522998	Severely restricting energy intake for 24 h does not affect markers of bone metabolism at rest or in response to re-feeding
Q39544883	Sex- and age-specific percentiles of body composition indices for Chinese adults using dual-energy X-ray absorptiometry.
Q99368320	Sex-dependent association between selenium status and cognitive performance in older adults
Q90757755	Sex-dependent difference in the association between frequency of spicy food consumption and risk of hypertension in Chinese adults
Q44361171	Short bouts of anaerobic exercise increase non-esterified fatty acids release in obesity
Q87554126	Short- and long-term effects of a maternal low-energy diet ad libitum during gestation and/or lactation on physiological parameters of mothers and male offspring
Q57419755	Short- and long-term mortality in a prevalent cohort of morbidly obese patients in Italy
Q61908138	Short-chain fatty acid (SCFA) uptake into Caco-2 cells by a pH-dependent and carrier mediated transport mechanism
Q51793678	Short-chain fructooligosaccharides, in spite of being fermented in the upper part of the large intestine, have anti-inflammatory activity in the TNBS model of colitis.
Q43643683	Short-term creatine supplementation does not reduce increased homocysteine concentration induced by acute exercise in humans.
Q44481174	Short-term dietary conjugated linoleic acid supplementation does not enhance the recovery of immunodepleted dexamethasone-treated rats
Q74187877	Short-term dynamics in protein and amino acid metabolism
Q46230585	Short-term effect of bedtime consumption of fermented milk supplemented with calcium, inulin-type fructans and caseinphosphopeptides on bone metabolism in healthy, postmenopausal women
Q50214229	Short-term effects of a green coffee extract-, Garcinia c ambogia- and L-carnitine-containing chewing gum on snack intake and appetite regulation.
Q44843825	Short-term effects of high soy supplementation on sex hormones, bone markers, and lipid parameters in young female adults
Q43716568	Short-term fish oil supplementation improved innate immunity, but increased ex vivo oxidation of LDL in man--a pilot study
Q82927971	Short-term isocaloric manipulation of carbohydrate intake: effect on subsequent ad libitum energy intake
Q41664418	Short-term moderate exercise provides long-lasting protective effects against metabolic dysfunction in rats fed a high-fat diet
Q36095930	Short-term supplementation with Aronia melanocarpa extract improves platelet aggregation, clotting, and fibrinolysis in patients with metabolic syndrome
Q97548216	Short-term, but not acute, intake of New Zealand blackcurrant extract improves insulin sensitivity and free-living postprandial glucose excursions in individuals with overweight or obesity
Q85252793	Sicilian pistachio (Pistacia vera L.) nut inhibits expression and release of inflammatory mediators and reverts the increase of paracellular permeability in IL-1β-exposed human intestinal epithelial cells
Q44243274	Significance of caloric supply for body function
Q67523303	Significance of trace elements within the scope of parenteral feeding as illustrated on the example of the elements copper, zinc and chromium
Q89800067	Significant decrease of von Willebrand factor and plasminogen activator inhibitor-1 by providing supplementation with selenium and coenzyme Q10 to an elderly population with a low selenium status
Q90864061	Significant metabolic improvement by a water extract of olives: animal and human evidence
Q42014982	Silk and silkworm pupa peptides suppress adipogenesis in preadipocytes and fat accumulation in rats fed a high-fat diet
Q45017148	Similar cholesterol-lowering properties of rice bran oil, with varied gamma-oryzanol, in mildly hypercholesterolemic men.
Q63364287	Similarities and differences of dietary and other determinants of iodine status in pregnant women from three European birth cohorts
Q36523481	Simple metrical method for the determination of body constitution and thus retrieved data from male juveniles
Q43908985	Simultaneous enzyme determination of C-14 glucose and C-14 fructose in human body fluids
Q44588764	Simultaneous ingestion of dietary proteins reduces the bioavailability of galloylated catechins from green tea in humans
Q83045721	Single oral dose of micellar β-carotene containing phospholipids improves β-carotene metabolism and plasma lipids in vitamin A-deficient rats
Q46072319	Site-related white adipose tissue lipid-handling response to oleoyl-estrone treatment in overweight male rats
Q100695521	Six months vitamin K treatment does not affect systemic arterial calcification or bone mineral density in diabetes mellitus 2
Q46354432	Six weeks phylloquinone supplementation produces undesirable effects on blood lipids with no changes in inflammatory and fibrinolytic markers in postmenopausal women
Q46570077	Six-transmembrane epithelial antigen of prostate 4 and neutrophil gelatinase-associated lipocalin expression in visceral adipose tissue is related to iron status and inflammation in human obesity.
Q57106107	Skeletal muscle expression of LDH and monocarboxylate transporters in growing rats submitted to protein malnutrition
Q91212370	Skeletal muscle proteome of piglets is affected in a muscle-dependent manner by a limiting total sulfur amino acid supply
Q86500305	Skeletal muscles respond differently when piglets are offered a diet 30% deficient in total sulfur amino acid for 10 days
Q69194141	Skinfold studies in an industrial population
Q51218897	Small bowel absorption of magnesium and calcium sulphate from a natural mineral water in subjects with ileostomy.
Q70508960	Small intestinal absorption in cancer patients--basis for enteral feeding therapy in oncology
Q53938880	Small intestinal transit and digestibility of lactitol in Wistar rats.
Q72197159	Small scale frying of potatoes in sunflower oil: thermooxidative alteration of the fat content in the fried product
Q59203015	Small supplements of N-3 fatty acids change serum low density lipoprotein composition by decreasing phospholipid and apolipoprotein B concentrations in young adult women
Q89483328	Snack cost and percentage of body fat in Chinese children and adolescents: a longitudinal study
Q124337130	Snack quality and snack timing are associated with cardiometabolic blood markers: the ZOE PREDICT study
Q98207129	Sodium and potassium intakes in the Kazakhstan population estimated using 24-h urinary excretion: evidence for national action
Q41032404	Sodium chloride and hypertension (an additional, temporary hypothesis)
Q125185432	Sodium in the New Zealand diet: proposed voluntary food reformulation targets will not meet the WHO goal of a 30% reduction in total sodium intake
Q40124776	Soft drinks consumption is associated with nonalcoholic fatty liver disease independent of metabolic syndrome in Chinese population
Q79566573	Solubility, uptake and biocompatibility of lutein and zeaxanthin delivered to cultured human retinal pigment epithelial cells in tween40 micelles
Q39833033	Some aspects of protein changes in frozen foods
Q39642530	Some aspects on liver enzymes in protein-energy malnutrition
Q32066600	Some data on the prevalence of obesity in Hungarian adult population between 1985-88 and 1992-94.
Q58492762	Some factors affecting the haemagglutinin of soybean
Q39427300	Some minerals' content of Egyptian feedstuffs
Q38303409	Soy and isoflavone consumption and risk of gastrointestinal cancer: a systematic review and meta-analysis
Q58087797	Soy and isoflavones consumption and breast cancer survival and recurrence: a systematic review and meta-analysis
Q42834242	Soy and the soy isoflavone genistein promote adipose tissue development in male mice on a low-fat diet
Q96161870	Soy consumption and incidence of gestational diabetes mellitus: the Japan Environment and Children's Study
Q92095309	Soy food and isoflavones are not associated with changes in serum lipids and glycohemoglobin concentrations among Japanese adults: a cohort study
Q36345345	Soy intake and risk of type 2 diabetes in Chinese Singaporeans [corrected].
Q37172498	Soy intake is related to a lower body mass index in adult women
Q43900859	Soy isoflavone consumption and age at pubarche in adolescent males.
Q53628220	Soy isoflavone intake and depressive symptoms during pregnancy.
Q31136929	Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study.
Q83956699	Soy isoflavones attenuate bone loss in early postmenopausal Chinese women : a single-blind randomized, placebo-controlled trial
Q90173379	Soy isoflavones interact with calcium and contribute to blood pressure homeostasis in women: a randomized, double-blind, placebo controlled trial
Q51479406	Soy isoflavones reduce electronegative low-density lipoprotein (LDL(-)) and anti-LDL (-) autoantibodies in experimental atherosclerosis.
Q46819608	Soy isoflavones reduce heat shock proteins in experimental atherosclerosis
Q37594563	Soy protein inhibits inflammation-induced VCAM-1 and inflammatory cytokine induction by inhibiting the NF-κB and AKT signaling pathway in apolipoprotein E-deficient mice
Q43261116	Soybean whey enhance mineral balance and caecal fermentation in rats
Q33205929	Soymilk or progesterone for prevention of bone loss--a 2 year randomized, placebo-controlled trial
Q84078897	Specific antibodies to cow's milk proteins in infants: effect of early feeding and diagnosis of cow's milk allergy
Q68911071	Specific effect of the amount of dietary fat on esterase-1 (ES-1) activity of rat plasma
Q42523516	Spinach and tomato consumption increases lymphocyte DNA resistance to oxidative stress but this is not related to cell carotenoid concentrations
Q50457005	Spirulina enhanced the skeletal muscle protein in growing rats.
Q53358323	Splanchnic tissues respond differently when piglets are offered a diet 30 % deficient in total sulfur amino acid for 10 days.
Q94539266	Spot urine iodine levels below the WHO recommendation are not related to impaired thyroid function in healthy children and adolescents
Q46441072	Stability and biotransformation of various dietary anthocyanins in vitro
Q46387030	Starch-enriched diet modulates the glucidic profile in the rat colonic mucosa
Q53025391	Status of the development of electron spin resonance measurement for the detection of irradiated food
Q80514187	Stimulatory effect of inulin on intestinal absorption of calcium and magnesium in rats is modulated by dietary calcium intakes short- and long-term balance studies
Q71622947	Storage and half life of polyunsaturated acids of the linolenic acid family in the perirenal depot fat of the rat
Q31043988	Strategies for analyzing nutritional data for epidemiological purposes--conceptual framework
Q87041552	Strong association of relatively low and extremely excessive iodine intakes with thyroid cancer in an iodine-replete area
Q72416585	Studies of the effect of a low in carbohydrates long term diet on the arteriosclerosis of the hen
Q36544269	Studies on changes in vitamin-E and fatty acids of neonatal serum. Correlation of data to diet, age and development
Q71454479	Studies on date waste dietary fibers as hypolipidemic agent in rats
Q70717231	Studies on food habits in rural households of the Federal Republic of Germany from the nutrition-physiological aspect
Q71853268	Studies on human bile. 3. Composition of duodenal bile from healthy young volunteers compared with composition of bladder bile from surgical patients with and without uncomplicated gallstone disease
Q71853270	Studies on human bile. IV. Influence of ingestion of cholesterol in the form of eggs on the composition of bile in healthy subjects
Q71853273	Studies on human bile. V. Influence of cholestyramine treatment on the composition of bile in healthy subjects
Q72669792	Studies on losses of nutritional value in the preparation of food with large automatic kitchen machines. I. Description of the problem and total vitamin C losses
Q72669804	Studies on losses of nutritional value in the preparation of food with large automatic kitchen machines. II. Losses of minerals (phosphorus, potassium and calcium
Q71903311	Studies on normal and cecectomized rats
Q71885020	Studies on nutritional habits in agricultural households of the German Federal Republic from the nutritional physiological viewpoint. I. Introduction, methods, criteria and problem formulation
Q71420609	Studies on organ-specific alkaline phosphatases in relation to their diagnostic value
Q93702222	Studies on serum lipoprotein in the neonatal period
Q38884685	Studies on some Egyptian foods. Part 1: Biochemical and biological evaluation
Q38884680	Studies on some Egyptian foods. Part 2: The effect of protein on blood constituents of rats
Q68621426	Studies on the ascorbic acid metabolism of callitrichid monkeys by 14C isotope excretion technique
Q71345219	Studies on the combined action of amylases and glucose isomerase on starch and its hydrolyzate. Part I. Production, extraction, purification and kinetic behavior of glucose isomerase
Q70431386	Studies on the influence of dietary fat on the fatty acid composition of serum lipids in humans
Q50780135	Studies on the metabolism of metallothionein and alkaline phosphatase of adult rat primary hepatocyte cultures: role of fetal calf serum and agonists of the phosphoinositide cascade.
Q54458603	Studies on the pharmacokinetics of carbohydrates as a basis for their use in parenteral feeding
Q39223427	Studies on the secondary malabsorption syndrome with special reference to the therapeutic effects of festal
Q69560078	Studies on the tocopherol status in blood serum of premature babies and infants
Q56612531	Studies on the tolerance of heat-treated palm oil in rats
Q74478579	Study of nutritional behavior in a group of Lithuanian men
Q71853266	Study of the phosphatid fractions in the human small intestinal juice before and after administration of middle chain triglycerides
Q44243576	Study of wheat breakfast rolls fortified with folic acid. The effect on folate status in women during a 3-month intervention
Q51040237	Study on the effect of food irradiation on some blood serum enzymes in rats.
Q92298615	Subclinical inflammation, telomere shortening, homocysteine, vitamin B6, and mortality: the Ludwigshafen Risk and Cardiovascular Health Study
Q45821728	Suboptimal iron status and associated dietary patterns and practices in premenopausal women living in Auckland, New Zealand.
Q47325579	Suboptimal maternal vitamin D status and low education level as determinants of small-for-gestational-age birth weight
Q91605604	Substitution of poultry and red meat with fish and the risk of peripheral arterial disease: a Danish cohort study
Q60297369	Substitution of red meat with poultry or fish and risk of type 2 diabetes: a Danish cohort study
Q91796873	Substitutions between potatoes and other vegetables and risk of ischemic stroke
Q90934373	Successful elevation of circulating acetate and propionate by dietary modulation does not alter T-regulatory cell or cytokine profiles in healthy humans: a pilot study
Q45505114	Successful weight loss and maintenance in everyday clinical practice with an individually tailored change of eating habits on the basis of food energy density
Q98829858	Sucralose can improve glucose tolerance and upregulate expression of sweet taste receptors and glucose transporters in an obese rat model
Q50539404	Sucrose intake in Germany.
Q34532729	Sugar addiction: the state of the science
Q87451015	Sugar-sweetened beverage and diet soda consumption and the 7-year risk for type 2 diabetes mellitus in middle-aged Japanese men
Q51211680	Sugar-sweetened beverage and diet soda consumption and the 7-year risk for type 2 diabetes mellitus in middle-aged Japanese men.
Q57036288	Sugar-sweetened beverage consumption and incidence of breast cancer: the Seguimiento Universidad de Navarra (SUN) Project
Q68170384	Sugar. Nutritive medical significance of sugar--current status. A symposium. Biebelried, 11-12 May 1990
Q37521442	Sugars, obesity, and cardiovascular disease: results from recent randomized control trials
Q46785775	Suitability of 3-point versus 7-point postprandial retinyl palmitate AUC in human bioavailability studies.
Q46466627	Suitability of a batch in vitro fermentation model using human faecal microbiota for prediction of conversion of flaxseed lignans to enterolactone with reference to an in vivo rat model
Q41596203	Sulfites in infusion solutions
Q90676091	Sulforaphane and iberin are potent epigenetic modulators of histone acetylation and methylation in malignant melanoma
Q37321702	Sulforaphane inhibits growth of phenotypically different breast cancer cells
Q97533685	Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane
Q46466662	Sun-dried cowpeas and amaranth leaves recipe improves β-carotene and retinol levels in serum and hemoglobin concentration among preschool children
Q48569954	Supplement intervention associated with nutritional deficiencies in autism spectrum disorders: a systematic review.
Q34770124	Supplement use and mortality: the SENECA study.
Q30320464	Supplementation of vitamins C and E increases the vitamin E status but does not prevent the formation of oxysterols in the liver of guinea pigs fed an oxidised fat.
Q47259150	Supplementation with an insoluble fiber obtained from carob pod (Ceratonia siliqua L.) rich in polyphenols prevents dyslipidemia in rabbits through SIRT1/PGC-1α pathway.
Q46049413	Supplementation with cholecalciferol does not improve glycaemic control in diabetic subjects with normal serum 25-hydroxyvitamin D levels
Q91284965	Supplementation with dairy matrices impacts on homocysteine levels and gut microbiota composition of hyperhomocysteinemic mice
Q73330403	Supplementation with long-chain n-3 fatty acids in non-insulin-dependent diabetes mellitus (NIDDM) patients leads to the lowering of oleic acid content in serum phospholipids
Q34536214	Supplementation with tocotrienol-rich fraction alters the plasma levels of Apolipoprotein A-I precursor, Apolipoprotein E precursor, and C-reactive protein precursor from young and old individuals
Q43423740	Supplementing healthy rats with a high-niacin dose has no effect on muscle fiber distribution and muscle metabolic phenotype
Q40828134	Supplements as a source of micronutrient intake in middle-aged men in southern Germany: results of the MONICA dietary survey 1994/95.
Q90858943	Supplements with purported effects on muscle mass and strength
Q51759458	Suppressive effect of resistant maltodextrin on postprandial blood triacylglycerol elevation.
Q43248832	Suppressive effects of the marine carotenoids, fucoxanthin and fucoxanthinol on triglyceride absorption in lymph duct-cannulated rats
Q72416573	Survey of food habits in rural households in the Federal German Republic from nutritional physiological aspect. 3. Classification according to the size of the undertaking of included households
Q71103412	Survey of obesity in child communities
Q44266814	Survey of the nutrition customs in the rural households in the German Federal Republic from the nutritive physiological aspects. II. Regional classification according to federal states
Q71359813	Surveys on the nutritional habits in agricultural households in the German Federal Republic from the nutritional-physiological aspect. IV. Classification based on manpower
Q93380536	Survival of L. casei DG® (Lactobacillus paracasei CNCMI1572) in the gastrointestinal tract of a healthy paediatric population
Q70893394	Sweetening agent, Palatinit under specific consideration as to microbiological and caries-prophylactic aspects
Q59449565	Switching from high-fat diet to foods containing resveratrol as a calorie restriction mimetic changes the architecture of arcuate nucleus to produce more newborn anorexigenic neurons
Q89749252	Synbiotic supplementation with prebiotic green banana resistant starch and probiotic Bacillus coagulans spores ameliorates gut inflammation in mouse model of inflammatory bowel diseases
Q95273247	Synergetic responses of intestinal microbiota and epithelium to dietary inulin supplementation in pigs
Q91537098	Synergistic and antagonistic interactions between antibiotics and synbiotics in modifying the murine fecal microbiome
Q51238555	Synergistic effects of caffeine and catechins on lipid metabolism in chronically fed mice via the AMP-activated protein kinase signaling pathway.
Q44621343	Synthetic and tomato-based lycopene have identical bioavailability in humans
Q89459216	Systematic review of breast and complementary feeding in Ethiopia: a commentary
Q34732330	Systematic review of fatty acid composition of plasma phospholipids of venous cord blood in full-term infants
Q46271930	Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients
Q50498200	Systemic folate status, rectal mucosal folate concentration and dietary intake in patients at differential risk of bowel cancer (The FAB2 Study).
Q76831602	THE COMPOSITION OF BLADDER BILE OF CHICKS REARED ON SIX DIFFERENT DIETS
Q76831599	THE EFFECT OF THIOCYANATE IN NUTRITION ON THE IODINE CONTENT OF COW'S MILK
Q76990373	THE FREE AND ESTER CHOLESTEROL CONTENT OF MILK AND DAIRY PRODUCTS
Q76848355	THE THERMAL TREATMENT OF RIBONUCLEIC ACIDS AND THEIR NUTRITIONAL PHYSIOLOGICAL SIGNIFICANCE
Q92547974	TMAO, creatine and 1-methylhistidine in serum and urine are potential biomarkers of cod and salmon intake: a randomised clinical trial in adults with overweight or obesity
Q43951812	TNFα blockade for inflammatory rheumatic diseases is associated with a significant gain in android fat mass and has varying effects on adipokines: a 2-year prospective study
Q46054326	Tachyphylaxis effects on postprandial oxidative stress and mitochondrial-related gene expression in overweight subjects after a period of energy restriction
Q92466359	Targeted proteomic response to coffee consumption
Q91374130	Targeting endothelial-to-mesenchymal transition: the protective role of hydroxytyrosol sulfate metabolite
Q90864880	Targeting the delivery of dietary plant bioactives to those who would benefit most: from science to practical applications
Q47699122	Taurine supplementation prevents endothelial dysfunction and attenuates structural changes in aortas from hypothalamic obese rats
Q61456519	Taurine supplementation regulates Iκ-Bα protein expression in adipose tissue and serum IL-4 and TNF-α concentrations in MSG obesity
Q47620109	Tea and coffee consumption in relation to glioma: a case-control study.
Q89800070	Tea consumption and colorectal cancer risk: a meta-analysis of prospective cohort studies
Q36449045	Tea consumption is inversely associated with weight status and other markers for metabolic syndrome in US adults
Q89219977	Teff consumption and anemia in pregnant Ethiopian women: a case-control study
Q67802259	Teratogenic and mutagenic studies with caffeine in the animal experiment
Q41048609	Test system for quantification of stop codon suppression by selenocysteine insertion in mammalian cell lines
Q98471806	The 'Seal' of Sir Shackleton
Q40528592	The DONALD Study. History, current status and future perspectives
Q58452544	The G277S transferrin mutation does not affect iron absorption in iron deficient women
Q92835657	The MC4R genetic variants are associated with lower visceral fat accumulation and higher postprandial relative increase in carbohydrate utilization in humans
Q37201488	The Maillard reaction in vivo
Q40962744	The New Nordic Diet: phosphorus content and absorption
Q33957392	The acid-base hypothesis: diet and bone in the Framingham Osteoporosis Study
Q37226193	The acute effects of a lunch containing capsaicin on energy and substrate utilisation, hormones, and satiety
Q55163000	The adaptation of nutrient oxidation to nutrient intake on a high-fat diet
Q54572960	The adenine nucleotide content of rat liver during infusions of carbohydrates and polyols
Q38586298	The amino acid composition and protein quality of biscuits
Q38586301	The amino acid composition and protein quality of high-protein gluten bread
Q47294954	The amino acid sensor GCN2 biases macronutrient selection during aging
Q51808573	The amount and types of fatty acids acutely affect insulin, glycemic and gastrointestinal peptide responses but not satiety in metabolic syndrome subjects.
Q91500372	The amounts and contributions of total drinking fluids and water from food to total water intake of young adults in Baoding, China
Q91557148	The anserine to carnosine ratio: an excellent discriminator between white and red meats consumed by free-living overweight participants of the PREVIEW study
Q46463190	The anti-atherosclerotic effect of olive leaf extract is related to suppressed inflammatory response in rabbits with experimental atherosclerosis
Q71897588	The anti-pellagra factor and energy metabolism
Q44314214	The antioxidant activity of citrus fruit peels
Q54182151	The antioxidative effect of the bacteria Dienococcus radiophilus against LDL lipid peroxidation.
Q69770074	The application of protein concentrates from locally available legumes in the development of weaning foods
Q57418312	The association between 25-hydroxyvitamin D concentration, physical performance and frailty status in older adults
Q94571767	The association between antioxidant intake, dietary pattern and depressive symptoms in older Australian men: the Concord Health and Ageing in Men Project
Q58396506	The association between dairy product intake and cardiovascular disease mortality in Chinese adults
Q90472809	The association between frequency of away-from home meals and type 2 diabetes mellitus in rural Chinese adults: the Henan Rural Cohort Study
Q91078463	The association between glycemic index, glycemic load, and metabolic syndrome: a systematic review and dose-response meta-analysis of observational studies
Q43265873	The association between high plasma homocysteine levels and lower bone mineral density in Slovak women: the impact of vegetarian diet
Q100731533	The association between periconceptional folic acid supplementation and the risk of preterm birth: a population-based retrospective cohort study of 200,000 women in China
Q90444847	The association between serum zinc level and overweight/obesity: a meta-analysis
Q90355644	The association between the inflammatory potential of diet and risk of developing, and survival following, a diagnosis of ovarian cancer
Q44709544	The association between urinary phytoestrogen excretion and components of the metabolic syndrome in NHANES.
Q101410097	The association of dietary and plasma fatty acid composition with FTO gene expression in human visceral and subcutaneous adipose tissues
Q92363229	The association of dietary animal and plant protein with putative risk markers of colorectal cancer in overweight pre-diabetic individuals during a weight-reducing programme: a PREVIEW sub-study
Q88551216	The association of household food insecurity with the risk of type 2 diabetes mellitus in adults: a systematic review and meta-analysis
Q53821741	The association of protein and carbohydrate intake with successful aging: a combined analysis of two epidemiological studies.
Q47391919	The association of whole and refined grains consumption with psychological disorders among Iranian adults
Q39158302	The associations between yogurt consumption, diet quality, and metabolic profiles in children in the USA.
Q30662668	The base data from Weight Watcher's groups as the parameter for long-term follow-up of weight reduction
Q46370832	The behavior of C14 marked diacetyltartaric acid mono- and diglycerides in vitro and in vivo in the rat
Q72669784	The behavior of sulfuric acid in biologic fluids and the possibilities of its determination. 1
Q72669781	The behavior of sulfuric acid in biologic fluids and the possiblities of its determination. 2
Q51489188	The beneficial effect of fiber supplementation in high- or low-fat diets on fetal development and antioxidant defense capacity in the rat.
Q47347701	The benefit of the Mediterranean diet--considerations to modify German food patterns
Q92673572	The bioavailability of iron picolinate is comparable to iron sulfate when fortified into a complementary fruit yogurt: a stable iron isotope study in young women
Q46568849	The bioavailability of polyphenols is highly governed by the capacity of the intestine and of the liver to secrete conjugated metabolites
Q28279051	The cancer chemopreventive actions of phytochemicals derived from glucosinolates
Q54094050	The carbohydrate crystalean and colonic microflora modulate expression of glutathione S-transferase subunits in colon of rats.
Q67822764	The catabolism of infused maltose in man
Q74478582	The changes of lymphocyte membrane receptors in bronchial asthma and atopic dermatitis in pediatric patients receiving treatment with polyenic fatty acids
Q39569040	The citrus flavonoid hesperidin induces p53 and inhibits NF-κB activation in order to trigger apoptosis in NALM-6 cells: involvement of PPARγ-dependent mechanism.
Q42288656	The combination effects of quercetin with the herbicides atrazine, cyanazine and gesamprim in mutagenicity tests
Q44996709	The combination of resveratrol and conjugated linoleic acid attenuates the individual effects of these molecules on triacylglycerol metabolism in adipose tissue
Q86705501	The combination of resveratrol and quercetin enhances the individual effects of these molecules on triacylglycerol metabolism in white adipose tissue
Q92963528	The combination of wheat peptides and fucoidan protects against chronic superficial gastritis and alters gut microbiota: a double-blinded, placebo-controlled study
Q91277810	The combined association of adherence to Mediterranean diet, muscular and cardiorespiratory fitness on low-grade inflammation in adolescents: a pooled analysis
Q89586491	The combined treatment with lentil protein hydrolysate and a mixed training protocol is an efficient lifestyle intervention to manage cardiovascular and renal alterations in obese Zucker rats
Q72742455	The complexing of calcium by citrate, ortho- and polyphosphates
Q33649455	The concept of iron bioavailability and its assessment
Q57713405	The content of docosahexaenoic acid in the maternal diet differentially affects the immune response in lactating dams and suckled offspring
Q74187908	The contribution of newly synthesized cholesterol to biliary cholesterol in healthy humans
Q44724625	The contribution of α1B-adrenoceptor subtype in the renal vasculature of fructose-fed Sprague-Dawley rats.
Q67923748	The decomposition of reducing sugars and amines in the Maillard reaction
Q68007753	The determination of free and bound methylated nucleobases in food
Q39846853	The development of allergic inflammation in a murine house dust mite asthma model is suppressed by synbiotic mixtures of non-digestible oligosaccharides and Bifidobacterium breve M-16V.
Q79538757	The diet of Finnish Lapps
Q52764039	The dietary form of choline during lactation affects maternal immune function in rats.
Q46732327	The dispersion state of milk fat influences triglyceride metabolism in the rat--a 13CO2 breath test study.
Q67705149	The effect of ATP and certain trace elements on the induction of experimental diabetes
Q48212059	The effect of Chlorella pyrenoidosa supplementation on immune responses to 2 days of intensified training.
Q88295615	The effect of Guarana (Paullinia cupana) on metabolic and inflammatory parameters in adult male mice programmed by maternal obesity
Q47767804	The effect of Lactobacillus helveticus fermented milk on acute changes in calcium metabolism in postmenopausal women.
Q30426392	The effect of Maillard reaction products on enzyme reactions
Q98900593	The effect of Nigella sativa supplementation on cardiovascular risk factors in obese and overweight women: a crossover, double-blind, placebo-controlled randomized clinical trial
Q47386750	The effect of a cinnamon-, chromium- and magnesium-formulated honey on glycaemic control, weight loss and lipid parameters in type 2 diabetes: an open-label cross-over randomised controlled trial.
Q68055163	The effect of a free mackerel-supplemented diet on plasma and lipoprotein lipid concentrations in normolipidemic subjects
Q91777774	The effect of a low-carbohydrate high-fat diet and ethnicity on daily glucose profile in type 2 diabetes determined by continuous glucose monitoring
Q97654153	The effect of a split portion of flaxseed on 24-h blood glucose response
Q67509619	The effect of a supplement of microbial phytase on zinc availability
Q28191348	The effect of a vegetarian and different omnivorous diets on urinary risk factors for uric acid stone formation
Q45680877	The effect of acute pre-exercise dark chocolate consumption on plasma antioxidant status, oxidative stress and immunoendocrine responses to prolonged exercise
Q44632327	The effect of agar jelly on energy expenditure, appetite, gastric emptying and glycaemic response
Q44272229	The effect of almonds on inflammation and oxidative stress in Chinese patients with type 2 diabetes mellitus: a randomized crossover controlled feeding trial
Q50898194	The effect of almonds on vitamin E status and cardiovascular risk factors in Korean adults: a randomized clinical trial.
Q44656818	The effect of antioxidant vitamins E and C on cognitive performance of the elderly with mild cognitive impairment in Isfahan, Iran: a double-blind, randomized, placebo-controlled trial
Q47747270	The effect of aspartate on the energy metabolism in the liver of weanling pigs challenged with lipopolysaccharide
Q52637984	The effect of bovine colostrum supplementation on intestinal injury and circulating intestinal bacterial DNA following exercise in the heat.
Q44421308	The effect of caffeine on the resorption and various central effects of ethanol
Q67822749	The effect of caffeine on the serum insulin level during intravenous glucose tolerance test in patients with chemical diabetes
Q72938083	The effect of casein phosphopeptides on calcium utilization in young ovariectomized rats
Q67822757	The effect of chromium III on the intravenous glucose tolerance of rats given diets of different protein values
Q45261661	The effect of chromium on inflammatory markers, 1st and 2nd phase insulin secretion in type 2 diabetes
Q46499141	The effect of clinical characteristics and dietary habits on the relationship between education status and 5-year incidence of cardiovascular disease: the ATTICA study
Q52242262	The effect of coffee on the functions of the sense organs and on the central nervous regulatory mechanisms
Q40646309	The effect of consuming Palmaria palmata-enriched bread on inflammatory markers, antioxidant status, lipid profile and thyroid function in a randomised placebo-controlled intervention trial in healthy adults
Q51311449	The effect of consumption of low-glycemic-index and low-glycemic-load desserts on anthropometric parameters and inflammatory markers in patients with type 2 diabetes mellitus.
Q66983496	The effect of dietary psyllium hydrocolloid and lignin on bile
Q70604441	The effect of dietary saturated fat versus polyunsaturated fat on serum cholesterol and phospholipid concentrations in rabbits with partial ileal bypass
Q51571670	The effect of fat composition of the diet on energy metabolism.
Q34017937	The effect of fatty or lean fish intake on inflammatory gene expression in peripheral blood mononuclear cells of patients with coronary heart disease
Q86990858	The effect of flaxseed dose on circulating concentrations of alpha-linolenic acid and secoisolariciresinol diglucoside derived enterolignans in young, healthy adults
Q71594972	The effect of graded ascorbic acid intake on the activity of GSH-Px in the liver of female guinea pigs
Q35847510	The effect of green tea extract supplementation on exercise-induced oxidative stress parameters in male sprinters
Q58355170	The effect of healthy Nordic diet on cardio-metabolic markers: a systematic review and meta-analysis of randomized controlled clinical trials
Q92031450	The effect of hesperidin supplementation on metabolic profiles in patients with metabolic syndrome: a randomized, double-blind, placebo-controlled clinical trial
Q48003118	The effect of high doses of folic acid and iron supplementation in early-to-mid pregnancy on prematurity and fetal growth retardation: the mother-child cohort study in Crete, Greece (Rhea study).
Q87704858	The effect of high-fat--high-fructose diet on skeletal muscle mitochondrial energetics in adult rats
Q60810972	The effect of hypohydration on endothelial function in healthy adults
Q40007078	The effect of hypohydration on endothelial function in young healthy adults.
Q69604871	The effect of improper feeding on the lipid peroxidation of meat animals
Q44250856	The effect of increased copper supplements in feed on the development of cadmium residues in swine
Q51679582	The effect of intravenous carbohydrates on various parameters in blood
Q90664573	The effect of inulin and resistant maltodextrin on weight loss during energy restriction: a randomised, placebo-controlled, double-blinded intervention
Q54428415	The effect of iron and zinc supplementation and its discontinuation on liver antioxidant status in rats fed deficient diets.
Q46230582	The effect of marine n-3 fatty acids in different doses on plasma concentrations of Lp-PLA2 in healthy adults
Q46621257	The effect of maternal T1DM on the fatty acid composition of erythrocyte phosphatidylcholine and phosphatidylethanolamine in infants during early life
Q28276995	The effect of milk fermented by yogurt cultures plus Lactobacillus casei DN-114001 on the immune response of subjects under academic examination stress
Q101212420	The effect of obesity, macronutrients, fasting and nutritional status on drug-metabolizing cytochrome P450s: a systematic review of current evidence on human studies
Q100507583	The effect of olive leaf extract on cardiovascular health markers: a randomized placebo-controlled clinical trial
Q72541573	The effect of orally ingested cerebroside on the excretion of coprostanol in cholesterol-fed rats
Q47763776	The effect of perinatal fish oil supplementation on neurodevelopment and growth of infants: a randomized controlled trial.
Q36546634	The effect of plant sterols on serum triglyceride concentrations is dependent on baseline concentrations: a pooled analysis of 12 randomised controlled trials.
Q44260796	The effect of polymeric silicic acid on the renal SiO2 excretion in man
Q89749249	The effect of polyphenol-rich chardonnay seed supplements on peripheral endothelial function
Q92258854	The effect of probiotics on inflammatory biomarkers: a meta-analysis of randomized clinical trials
Q93132927	The effect of probiotics, prebiotics, and synbiotics on hormonal and inflammatory indices in women with polycystic ovary syndrome: a systematic review and meta-analysis
Q90976487	The effect of protein and essential amino acid supplementation on muscle strength and performance in patients with chronic heart failure: a systematic review
Q47295383	The effect of reducing particle size of wheat straw on feed intake, digestibility and energy requirement for chewing in cattle
Q51246556	The effect of resistant dextrin as a prebiotic on metabolic parameters and androgen level in women with polycystic ovarian syndrome: a randomized, triple-blind, controlled, clinical trial.
Q40695229	The effect of snacking and eating frequency on dietary quality in British adolescents.
Q51683844	The effect of sodium dodecylbenzenesulfonate on blood sugar in rat
Q70253039	The effect of some beverage extracts on intestinal iron absorption
Q96305760	The effect of soy isoflavones on arterial stiffness: a systematic review and meta-analysis of randomized controlled trials
Q87307844	The effect of submicron fat droplets in a drink on satiety, food intake, and cholecystokinin in healthy volunteers
Q70253036	The effect of terephthalic acid and film made from polyterephthalic acid esters on water soluble vitamins
Q51662569	The effect of the macronutrient composition of breakfast on satiety and cognitive function in undergraduate students.
Q41056812	The effect of three different ad libitum diets for weight loss maintenance: a randomized 18-month trial.
Q85348035	The effect of tomato juice supplementation on biomarkers and gene expression related to lipid metabolism in rats with induced hepatic steatosis
Q47376035	The effect of total starvation and low calorie diet on components of weight loss and other metabolic changes in patients with regulatory obesity
Q34722736	The effect of tryptophan on the regulation of food intake in normal and overweight persons
Q45017140	The effect of two dietary and a synthetic phytoestrogen on transepithelial calcium transport in human intestinal-like Caco-2 cells
Q29030058	The effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of children
Q71903319	The effect of various nutritional factors on lipid metabolism
Q42273516	The effect of vitamin B12 on tetracycline-induced fatty liver
Q30252056	The effect of vitamin D supplementation on selected inflammatory biomarkers in obese and overweight subjects: a systematic review with meta-analysis
Q89850690	The effect of zinc supplementation on blood pressure: a systematic review and dose-response meta-analysis of randomized-controlled trials
Q47870510	The effectiveness of daily supplementation with 400 or 800 µg/day folate in reaching protective red blood folate concentrations in non-pregnant women: a randomized trial
Q91711750	The effectiveness of ω-3 polyunsaturated fatty acid interventions during pregnancy on obesity measures in the offspring: an up-to-date systematic review and meta-analysis
Q47676002	The effects of 'activating' almonds on consumer acceptance and gastrointestinal tolerance
Q115237408	The effects of Chlorella supplementation on glycemic control, lipid profile and anthropometric measures on patients with type 2 diabetes mellitus
Q83045728	The effects of PG102, a water-soluble extract from Actinidia arguta, on serum total IgE levels: a double-blind, randomized, placebo-controlled exploratory clinical study
Q94522770	The effects of a 2-year physical activity and dietary intervention on plasma lipid concentrations in children: the PANIC Study
Q57457160	The effects of acute wild blueberry supplementation on the cognition of 7-10-year-old schoolchildren
Q47570341	The effects of bovine colostrum supplementation on in vivo immunity following prolonged exercise: a randomised controlled trial.
Q78634329	The effects of calcium supplementation to patients with primary hyperparathyroidism and a low calcium intake
Q40524148	The effects of coenzyme Q10 administration on glucose homeostasis parameters, lipid profiles, biomarkers of inflammation and oxidative stress in patients with metabolic syndrome
Q34435335	The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers
Q72171731	The effects of dietary oils on the fatty acid composition and osmotic fragility of rat erythrocytes
Q90472803	The effects of different high-fat (lard, soybean oil, corn oil or olive oil) diets supplemented with fructo-oligosaccharides on colonic alkaline phosphatase activity in rats
Q46690753	The effects of high walnut and cashew nut diets on the antioxidant status of subjects with metabolic syndrome
Q70256767	The effects of lactulose-sweetened yoghurt on the rate of gastric emptying and intestinal transit in healthy human volunteers
Q51571666	The effects of non-protein energy supplements on muscle protein synthesis during feeding and fasting.
Q51318336	The effects of season and gender on the serum aflatoxins and ochratoxin A levels of healthy adult subjects from the Central Anatolia Region, Turkey.
Q69604869	The effects of sorbitol on the gastrointestinal microflora in rats
Q90929828	The effects of water temperature on gastric motility and energy intake in healthy young men
Q44058774	The efficacy of dietary intervention alone or combined with hormone replacement therapy in postmenopausal women with hypercholesterolemia in Seoul, Korea
Q41011995	The efficacy of early iron supplementation on postpartum depression, a randomized double-blind placebo-controlled trial
Q34223283	The efficacy of long-term conjugated linoleic acid (CLA) supplementation on body composition in overweight and obese individuals: a systematic review and meta-analysis of randomized clinical trials
Q51294287	The encephalomalacia producing effect of arachidonic and linoleic acids.
Q33972031	The fatty acid composition of human colostrum
Q39169372	The fatty acid composition of subcutaneous fat in German adults
Q71359818	The fatty acid composition of umbilical cord serum, infant serum and maternal serum and its relation to the diet
Q67429703	The fatty acid patterns of infants under conditions of oral nutritions
Q37101489	The flavonoid luteolin induces nitric oxide production and arterial relaxation
Q43864983	The foundation of clinical nutritional therapy and the use of amino acid solutions
Q45017189	The grape and wine polyphenol piceatannol is a potent inducer of apoptosis in human SK-Mel-28 melanoma cells.
Q68255041	The hypocholesterolemic effect of guar gum depends on dietary sucrose--studies in minipigs
Q43979461	The hypocholesterolemic effect of lemon peels, lemon pectin, and the waste stream material of lemon peels in hybrid F1B hamsters
Q67669800	The immunogenicity and allergenicity of an experimental cow's milk protein hydrolysate
Q44587821	The immunomodulatory properties of viable Lactobacillus salivarius ssp. salivarius CECT5713 are not restricted to the large intestine.
Q99706688	The impact of Hayward green kiwifruit on dietary protein digestion and protein metabolism
Q53089193	The impact of MTHFR 677 C/T genotypes on folate status markers: a meta-analysis of folic acid intervention studies.
Q58818010	The impact of a meat- versus a vegetable-based diet on iron status in women of childbearing age with small iron stores
Q45163212	The impact of cereal grain consumption on the development and severity of non-alcoholic fatty liver disease
Q92103728	The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity
Q48312202	The impact of probiotic supplementation during pregnancy on DNA methylation of obesity-related genes in mothers and their children
Q45133524	The impact of protein supplementation on cognitive performance in frail elderly.
Q69528638	The importance of animal models for progress in science
Q34657789	The importance of beta-carotene as a source of vitamin A with special regard to pregnant and breastfeeding women
Q51217468	The in vivo antineoplastic and therapeutic efficacy of troxerutin on rat preneoplastic liver: biochemical, histological and cellular aspects.
Q89283903	The independent associations of protein consumption with body fat and glycaemic control in adult Chinese
Q38905771	The induction of apoptosis and autophagy by Wasabia japonica extract in colon cancer
Q120630053	The inflammatory potential of the diet is prospectively associated with subjective hearing loss
Q69435265	The influence of ascorbic acid and lactose on the interaction of iron with each of cobalt and zinc during intestinal absorption
Q46750858	The influence of ascorbic acid on selected parameters of cell immunity in guinea pigs exposed to cadmium
Q37235987	The influence of children's diet on their cognition and behavior
Q46025573	The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects.
Q79411540	The influence of ethyl linoleate and ethyl linolenate on polyenoic fatty acids and cholesterol in tissues of chicks
Q98160240	The influence of fish consumption on serum n-3 polyunsaturated fatty acid (PUFA) concentrations in women of childbearing age: a randomised controlled trial (the iFish Study)
Q47298493	The influence of isoflavone for denervation-induced muscle atrophy
Q48890825	The influence of nutritional factors on biopterin excretion in laboratory animals.
Q51069208	The influence of the menstrual cycle on energy balance and taste preference in Asian Chinese women.
Q93626088	The influence of two different essential amino acid/keto analogue preparations on the clinical status of patients with chronic renal failure
Q38451453	The inhibitory activities of the edible green alga Capsosiphon fulvescens on rat lens aldose reductase and advanced glycation end products formation
Q90215472	The insulinotropic effect of a high-protein nutrient preload is mediated by the increase of plasma amino acids in type 2 diabetes
Q40714647	The interaction between ApoA2 -265T>C polymorphism and dietary fatty acids intake on oxidative stress in patients with type 2 diabetes mellitus.
Q49642586	The interaction between apolipoprotein B insertion/deletion polymorphism and macronutrient intake on lipid profile and serum leptin and ghrelin levels in type 2 diabetes mellitus patients.
Q41379870	The inverse association between serum 25-hydroxyvitamin D and mortality may be modified by vitamin A status and use of vitamin A supplements
Q49013673	The lipid composition of brain and serum of young rats in relation to age and diet
Q90901895	The lipid-lowering effect of once-daily soya drink fortified with phytosterols in normocholesterolaemic Chinese: a double-blind randomized controlled trial
Q67383134	The lupine, a contribution to nutrition in the Andes. 1. General viewpoints
Q54704287	The lupine, a contribution to nutrition in the Andes. 2. The quality of proteins in Lupinus mutabilis compared to Lupinus albus, Lupinus luteus and Soja max
Q37694270	The mediation effect of individual eating behaviours on the relationship between socioeconomic status and dietary quality in children: the Korean National Health and Nutrition Examination Survey
Q28328727	The metabolism of panthenol in patients with postoperative intestinal atony
Q67362556	The microbial flora in the digestive tract of the monogastric and its effect on the nutritional metabolism of the host
Q51303543	The modifying effect of vitamin C on the association between perfluorinated compounds and insulin resistance in the Korean elderly: a double-blind, randomized, placebo-controlled crossover trial.
Q90622238	The neuroprotective effect and action mechanism of polyphenols in diabetes mellitus-related cognitive dysfunction
Q92078179	The novel insight into anti-inflammatory and anxiolytic effects of psychobiotics in diabetic rats: possible link between gut microbiota and brain regions
Q45055787	The nutrition situation of the population in the former East Germany: results of household budget surveys in 1989
Q100440512	The nutritional and cardiovascular health benefits of rapeseed oil-fed farmed salmon in humans are not decreased compared with those of traditionally farmed salmon: a randomized controlled trial
Q50145996	The nutritional and health attributes of kiwifruit: a review.
Q79295059	The nutritional control of ghrelin secretion in humans: the effects of enteral vs. parenteral nutrition
Q54151228	The nutritional quality of drum-dried algae produced in open door mass culture.
Q79623937	The nutritional requirement of the protein-depleted chicken. IV. Amino acid needs and utilization during repletion
Q79623940	The nutritional requirements of the protein-depleted chicken. V. Effect of depletion by starvation on body composition and subsequent energy needs of the adult rooster
Q101210871	The overall diet quality in childhood is prospectively associated with the timing of puberty
Q68000869	The overall toxic situation today. Thoughts on the WHO report, "Diet, nutrition and the prevention of chronic diseases."
Q34990907	The physiology of colonic metabolism. Possibilities for interventions with pre- and probiotics
Q47442621	The phytoestrogens daidzein and equol inhibit the drug transporter BCRP/ABCG2 in breast cancer cells: potential chemosensitizing effect
Q37694309	The plasma bioavailability of nitrate and betanin from Beta vulgaris rubra in humans.
Q91299514	The polyphenol quercetin protects from glucotoxicity depending on the aggresome in Caenorhabditis elegans
Q45420752	The polyphenol-rich extracts from black chokeberry and grape seeds impair changes in the platelet adhesion and aggregation induced by a model of hyperhomocysteinemia.
Q70326331	The postprandial thermogenesis of different diets in rats
Q45017175	The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy-6H-dibenzopyran-6-one derivatives by the colonic microflora of healthy humans
Q34554987	The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature
Q50766456	The preliminary study of prebiotic potential of Polish wild mushroom polysaccharides: the stimulation effect on Lactobacillus strains growth.
Q50561972	The presence of ochratoxin A in cord serum and in human milk and its correspondence with maternal dietary habits.
Q51703914	The pro-/anti-inflammatory effects of different fatty acids on visceral adipocytes are partially mediated by GPR120.
Q45781521	The process for the assessment of scientific support for claims on food
Q67822776	The protein nutritive value of proteolan, a by-product of starch industry
Q69222614	The protein requirement of adult marmosets: nitrogen balances and net protein utilization of milk proteins, soy protein, and amino acid mixtures
Q39295497	The purinergic nerve hypothesis and insulin secretion
Q67523634	The question of amino acid isomerization in the microwave field. Results of a model study with standard solutions
Q67808572	The question of nickel release from stainless steel cooking pots
Q79817839	The recovery of 13C-labeled oleic acid in rat lymph after administration of long chain triacylglycerols or specific structured triacylglycerols
Q71853280	The relation between formation of gallstones rich in cholesterol and the solubility of cholesterol in aqueos solutions of bile salts and lecithin
Q80447115	The relation between nutritional factors and insulin-like growth factor-I in premenopausal women of different ethnicity
Q59394612	The relation of diet with PAF and its metabolic enzymes in healthy volunteers
Q38934435	The relationship between carbohydrate quality and the prevalence of metabolic syndrome: challenges of glycemic index and glycemic load.
Q72416581	The relationship between diet and composition of bladder bile in mice
Q101140891	The relationship between dietary patterns and grip strength in the general population: the TCLSIH cohort study
Q28271342	The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease
Q50592816	The relationship between sugar-sweetened beverages and liver enzymes among healthy premenopausal women: a prospective cohort study.
Q47361441	The relationship between the dietary inflammatory index and prevalence of radiographic symptomatic osteoarthritis: data from the Osteoarthritis Initiative
Q34415183	The relative bioavailability in humans of elemental iron powders for use in food fortification
Q85638926	The renoprotective effect of L-carnitine in hypertensive rats is mediated by modulation of oxidative stress-related gene expression
Q38811488	The repeatability of the abbreviated (4-h) Oral Fat Tolerance Test and influence of prior acute aerobic exercise.
Q36095970	The role of adipokines in connective tissue diseases.
Q44820783	The role of alpha-tocopherol in preventing disease
Q44681617	The role of carbohydrates in parenteral feeding
Q91818064	The role of dairy foods in lower greenhouse gas emission and higher diet quality dietary patterns
Q41598439	The role of digestive factors in determining glycemic response in a multiethnic Asian population.
Q67271112	The role of fat as a calorie course in parenteral nutrition
Q39983964	The role of fortified foods and nutritional supplements in increasing vitamin D intake in Irish preschool children
Q41302221	The role of iron as a deficient element
Q39616177	The role of magnesium in protein-energy malnutrition
Q77634992	The role of nutrition in human acid-base homeostasis
Q34990922	The role of the intestinal microflora for the development of the immune system in early childhood
Q54214888	The role of the microbiome for human health: from basic science to clinical applications.
Q78845702	The role of the protein contents of food on Shay ulceration in rats
Q94556445	The roles of resveratrol on cardiac mitochondrial function in cardiac diseases
Q115237406	The salivary proteome reflects some traits of dietary habits in diabetic and non-diabetic older adults
Q84949755	The scientific and legislative developments provide the basis for further developments in the interest of both consumers and producers. Foreword
Q80380572	The scientific substantiation of health claims with particular reference to the grading of evidence
Q70693848	The selenium content of infant food
Q47958894	The sensitivity and specificity of thyroglobulin concentration using repeated measures of urinary iodine excretion
Q71454474	The short-term effect of dietary pectin on plasma levels and renal excretion of dehydroepiandrosterone sulfate
Q67923745	The significance of the Maillard reaction in human physiology
Q70560553	The solubility of cholesterol in aqueous solutions of bile salts and lecithin
Q45729981	The sourdough fermentation may enhance the recovery from intestinal inflammation of coeliac patients at the early stage of the gluten-free diet.
Q44362576	The status of plasma homocysteine and related B-vitamins in healthy young vegetarians and nonvegetarians.
Q46908266	The supramolecular structure of milk fat influences plasma triacylglycerols and fatty acid profile in the rat.
Q35842748	The synergistic effect between the Mediterranean diet and GSTP1 or NAT2 SNPs decreases breast cancer risk in Greek-Cypriot women.
Q53322021	The traditional Japanese dietary pattern and longitudinal changes in cardiovascular disease risk factors in apparently healthy Japanese adults.
Q69606096	The transformation of gamma-tocopherol to alpha-tocopherol in the animal organism; a generational study in rats
Q67362559	The triglycerides with medium chains
Q51766766	The urinary phenolic acid profile varies between younger and older adults after a polyphenol-rich meal despite limited differences in in vitro colonic catabolism.
Q39014869	The use of Lupinus termis L. cultivated in Egypt, as a food protein supplement
Q41920516	The use of different cysteine derivatives in longterm parenteral nutrition
Q44519646	The usefulness of anthropometric measures
Q71659594	The vitamin E activity of 5 different tocopheramines on muscular dystrophy in chicks
Q46921955	The α' subunit of β-conglycinin and the A1-5 subunits of glycinin are not essential for many hypolipidemic actions of dietary soy proteins in rats
Q47821433	The α' subunit of β-conglycinin and various glycinin subunits of soy are not required to modulate hepatic lipid metabolism in rats.
Q91624463	Theabrownin from Pu-erh tea together with swinging exercise synergistically ameliorates obesity and insulin resistance in rats
Q92828819	Theobromine alleviates diet-induced obesity in mice via phosphodiesterase-4 inhibition
Q50057871	Theobromine consumption does not improve fasting and postprandial vascular function in overweight and obese subjects.
Q94556440	Therapy with probiotics and synbiotics for polycystic ovarian syndrome: a systematic review and meta-analysis
Q39162514	Thermal inactivation and storage behavior of technologically important enzymes. I. Horseradish and spinach peroxidase
Q41304995	Thermal inactivation and storage behavior of technologically important enzymes. II. Lipase from Geotrichum candidum and lipoxygenase from soybeans
Q41305013	Thermal inactivation and storage behavior of technologically important enzymes. III. Effect of reagents added to peroxidase and lipoxygenase
Q39162507	Thermal inactivation and storage behavior of technologically important enzymes. IV. Spinach lipid-acyl-hydrolase
Q90293658	Three types of a high-carbohydrate diet are differently associated with cardiometabolic risk factors in Korean adults
Q50692041	Three-month B vitamin supplementation in pre-school children affects folate status and homocysteine, but not cognitive performance.
Q92408279	Time course of tolerance to adverse effects associated with the ingestion of a moderate dose of caffeine
Q34390280	Time of ingestion relative to meal intake determines gastrointestinal responses to a plant sterol-containing yoghurt drink.
Q91389155	Time trends of vitamin D concentrations in northern Sweden between 1986 and 2014: a population-based cross-sectional study
Q53388015	Time-dependent cellular response in the liver and heart in a dietary-induced obese mouse model: the potential role of ER stress and autophagy.
Q48255066	Tissue distribution of oral vitamin B12 is influenced by B12 status and B12 form: an experimental study in rats.
Q98513985	Tissue-specific effect of colitis on protein synthesis in mice: impact of the dietary protein content
Q44058787	Tocopherol metabolites 2, 5, 7, 8-tetramethyl-2-(2'-carboxyethyl)-6-hydroxychroman (alpha-CEHC) and 2, 7, 8-trimethyl-2-(2'-carboxyethyl)-6-hydroxychroman (gamma-CEHC) in human serum after a single dose of natural vitamin E.
Q71636765	Tolerance of 5-hydroxymethylfurfural (HMF). 1st communication: chronic administration of HMF and metabolites of the substance
Q71622944	Tolerance of 5-hydroxymethylfurfural (HMF). 2d communication: pharmacologic effects
Q71622951	Tolerance of 5-hydroxymethylfurfural (HMF). 3d communication: examination of cytotoxic effect of chick embryo fibroblasts
Q78975526	Tolerance of irradiated fats
Q88062807	Total and lean fish intake is positively associated with bone mineral density in older women in the community-based Hordaland Health Study
Q73983223	Total artificial nutrition is associated with major changes in the fecal flora
Q35757044	Total fluid intake and its determinants: cross-sectional surveys among adults in 13 countries worldwide
Q35662943	Total fluid intake assessed with a 7-day fluid record versus a 24-h dietary recall: a crossover study in Indonesian adolescents and adults
Q35757309	Total fluid intake of children and adolescents: cross-sectional surveys in 13 countries worldwide
Q41334664	Total parenteral nutrition in pediatrics
Q72540647	Total parenteral nutrition of premature infants: metabolic effects of an exogenous supply of L-aspartic acid and L-glutamic acid
Q71227898	Toxicological study of the different organs of Corchorus olitorius L. plant with special reference to their cardiac glycosides content
Q69376066	Tracing and treatment of children with essential familial hypercholesterolemia
Q96956182	Traditional Eastern European diet and mortality: prospective evidence from the HAPIEE study
Q43435271	Traditional dietary pattern of South America is linked to breast cancer: an ongoing case-control study in Argentina.
Q38595170	Trans fatty acid content of selected brands of West German nut-nougat cream
Q38561034	Trans fatty acid contents in spreads and cold cuts usually consumed by children
Q91833788	Trans-10-hydroxy-2-decenoic acid protects against LPS-induced neuroinflammation through FOXO1-mediated activation of autophagy
Q45047882	Trans-epithelial transport of the betalain pigments indicaxanthin and betanin across Caco-2 cell monolayers and influence of food matrix
Q39790197	Trans-fatty acid levels in erythrocytes in Europe
Q34319737	Trans-fatty acids, dangerous bonds for health? A background review paper of their use, consumption, health implications and regulation in France
Q82466483	Transepithelial heme-iron transport: effect of heme oxygenase overexpression
Q38668215	Transport of long-chain polyunsaturated fatty acids in preterm infant plasma is dominated by phosphatidylcholine
Q33240363	Transport of pteroylglutamic acid into brush border membrane vesicles from rat small intestine is a partially carrier-mediated process
Q67808587	Transport of the hydroxy analogs of leucine in the brush border membrane vesicles of the rabbit small intestine
Q40226112	Transport, deglycosylation, and metabolism of trans-piceid by small intestinal epithelial cells
Q51088875	Treatment for 6 months with fish oil-derived n-3 polyunsaturated fatty acids has neutral effects on glycemic control but improves dyslipidemia in type 2 diabetic patients with abdominal obesity: a randomized, double-blind, placebo-controlled trial.
Q83389271	Treatment for vitamin D deficiency: here and there do not mean everywhere
Q40625754	Trends in dietary fiber intake in Japan over the last century
Q46991268	Trends in food availability in Portugal in 1966-2003: comparison with other Mediterranean countries
Q39522952	Triacylglycerol-rich lipoproteins derived from healthy donors fed different olive oils modulate cytokine secretion and cyclooxygenase-2 expression in macrophages: the potential role of oleanolic acid.
Q51279969	Trimethylamine-N-oxide and its biological variations in vegetarians.
Q47424425	Triticum monococcum in patients with celiac disease: a phase II open study on safety of prolonged daily administration
Q91212365	Tuscany Sangiovese grape juice imparts cardioprotection by regulating gene expression of cardioprotective C-type natriuretic peptide
Q89901699	Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan
Q84858631	Two prolamin peptides from durum wheat preclude celiac disease-specific T cell activation by gluten proteins
Q69460001	Type of dietary carbohydrate and liver cholesterol in rats
Q51274381	Type of sweet flavour carrier affects thyroid axis activity in male rats.
Q76840318	UPTAKE OF FLUORESCENT SUBSTANCES OF TOBACCO SMOKE IN THE BLOOD AND CHANGE IN THEIR CONCENTRATION AFTER SMOKING
Q70431389	UV-spectrophotometric study on autoxidation of fats. V. Evaluation of fat organoleptic properties caused by autoxidation, using objective methods
Q100723312	Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank
Q64944529	Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project.
Q91063371	Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia
Q102381057	Ultra-processed food consumption patterns among older adults in the Netherlands and the role of the food environment
Q124651124	Ultra-processed foods and incident cardiovascular disease and hypertension in middle-aged women
Q43532662	Ultrasonic determination of subcutaneous adipose tissue and body fat
Q71103415	Unconventional protein sources: "date seeds"
Q50859304	Underreporting of energy intake in 1 to 18 year old German children and adolescents.
Q38830903	Understanding the cholesterol metabolism-perturbing effects of docosahexaenoic acid by gas chromatography-mass spectrometry targeted metabonomic profiling
Q96688462	Unmetabolized folic acid is associated with TNF-α, IL-1β and IL-12 concentrations in a population exposed to mandatory food fortification with folic acid: a cross-sectional population-based study in Sao Paulo, Brazil
Q38989350	Unsaponifiable matter and fatty acid composition of pea oil
Q39636396	Unsaturated fatty acids repress the expression of adipocyte fatty acid binding protein via the modulation of histone deacetylation in RAW 264.7 macrophages
Q92578259	Untargeted plasma metabolomic profiles associated with overall diet in women from the SU.VI.MAX cohort
Q57356752	Untersuchungen zum proteinsparenden Effekt verschiedener Konzepte der peripheren parenteralen Ernährung
Q69058825	Uptake of saccharin and related intense sweeteners by Streptococcus mutans NCTC 10449
Q92887604	Urinary equol, but not daidzein and genistein, was inversely associated with the risk of type 2 diabetes in Chinese adults
Q59703328	Urinary excretion of total isothiocyanates from cruciferous vegetables shows high dose–response relationship and may be a useful biomarker for isothiocyanate exposure
Q47593745	Urinary iodine concentration and thyroid hormones: Korea National Health and Nutrition Examination Survey 2013-2015.
Q40895822	Urinary iodine concentration of New Zealand adults improves with mandatory fortification of bread with iodised salt but not to predicted levels
Q92717428	Urinary markers of hydration during 3-day water restriction and graded rehydration
Q41759958	Urinary phytoestrogens and cancer, cardiovascular, and all-cause mortality in the continuous National Health and Nutrition Examination Survey
Q63865869	Urinary sucrose and fructose to validate self-reported sugar intake in children and adolescents: results from the I.Family study
Q37622275	Urine color as an indicator of urine concentration in pregnant and lactating women
Q37104633	Urine colour change as an indicator of change in daily water intake: a quantitative analysis
Q38300625	Uroguanylin levels in intestine and plasma are regulated by nutritional status in a leptin-dependent manner.
Q38876524	Urolithin A causes p21 up-regulation in prostate cancer cells.
Q92608787	Urolithin A induces prostate cancer cell death in p53-dependent and in p53-independent manner
Q74359032	Use of BMI as a measure of overweight and obesity in a field study on 5-7 year old children
Q74187902	Use of positron emission tomography (PET) in the assessment of skeletal muscle glucose metabolism
Q98949433	Using wearable cameras to monitor eating and drinking behaviours during transport journeys
Q76848356	VITAMIN E REQUIREMENT IN RELATION TO LINOLEIC ACID FEEDING
Q52352573	VITAMINS WITH FUNCTIONS IN GROWTH AND DEVELOPMENTAL PROCESSES. PRELIMINARY REPORT
Q39447888	Validation of a food frequency questionnaire to assess macro- and micro-nutrient intake among South Asians in the United Kingdom.
Q52014077	Validation of a self-administered 24-hour recall questionnaire used in a large-scale dietary survey.
Q73399961	Validation of a self-administered 3-day estimated dietary record for use in the elderly
Q38549213	Validation of a short qualitative food frequency list used in several German large scale surveys
Q36762835	Validation of a urine color scale for assessment of urine osmolality in healthy children
Q30977004	Validation of air-displacement plethysmography for estimation of body fat mass in healthy elderly subjects
Q40621691	Validation of the FSA nutrient profiling system dietary index in French adults-findings from SUVIMAX study
Q74187830	Validation of the labeled bicarbonate technique for measurement of short-term energy expenditure in the mouse
Q47931461	Validity of food frequency questionnaire-based estimates of long-term long-chain n-3 polyunsaturated fatty acid intake
Q44649694	Variation in the effects of three different breakfast meals on subjective satiety and subsequent intake of energy at lunch and evening meal
Q38576549	Variation of body nitrogen--body water ratio of Sprague-Dawley rats as a function of the dietary protein quality and quantity
Q58201724	Variation of microbiological and biochemical parameters in the faeces of two healthy people over a 15 day period
Q72323277	Variation of trans fatty acids in milk fats
Q72294260	Variations of neutral oligosaccharides and lactose in human milk during the feeding
Q98184623	Varying roles of glucoregulatory function measures in postprandial cognition following milk consumption
Q54684966	Vascular beneficial effects of polyphenol-rich olive oil and reduced body iron stores.
Q80447107	Vegetable crop management strategies to increase the quantity of phytochemicals
Q91104001	Vegetable diversity in relation with subclinical atherosclerosis and 15-year atherosclerotic vascular disease deaths in older adult women
Q34551057	Vegetables, fruit, antioxidants and cancer: a review of Italian studies
Q124289170	Vegetarian and vegan diets and the risk of cardiovascular disease, ischemic heart disease and stroke: a systematic review and meta-analysis of prospective cohort studies
Q30235255	Vegetarian diets in children: a systematic review.
Q30238476	Vegetarianism and colorectal cancer risk in a low-selenium environment: effect modification by selenium status? A possible factor contributing to the null results in British vegetarians
Q43272691	Very high plant stanol intake and serum plant stanols and non-cholesterol sterols
Q38827089	Vinegar decreases blood pressure by down-regulating AT1R expression via the AMPK/PGC-1α/PPARγ pathway in spontaneously hypertensive rats
Q45017157	Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients.
Q51307110	Virgin olive oil rich in phenolic compounds modulates the expression of atherosclerosis-related genes in vascular endothelium.
Q34581498	Vitamin A and beta-carotene supply of women with gemini or short birth intervals: a pilot study
Q69604866	Vitamin A and ciliated cells. I. Respiratory epithelia
Q38629231	Vitamin A deficiency. New knowledge on diagnosis, consequences and therapy
Q43505234	Vitamin A equivalence of beta-carotene in a woman as determined by a stable isotope reference method
Q28571214	Vitamin A exerts its activity at the transcriptional level in the small intestine
Q46817018	Vitamin A status in different stages of schistosomal cases and the effectiveness of oral vitamin A therapy
Q52251604	Vitamin A supply and biochemical development of the rat heart: studies on cellular DNA, RNA and protein.
Q54508968	Vitamin B12 as a potential compliance marker for fish intake.
Q30371409	Vitamin B12 supplementation during pregnancy and postpartum improves B12 status of both mothers and infants but vaccine response in mothers only: a randomized clinical trial in Bangladesh.
Q88621884	Vitamin B2 intake reduces the risk for colorectal cancer: a dose-response analysis
Q50279675	Vitamin B2, vitamin B12 and total homocysteine status in children and their associations with dietary intake of B-vitamins from different food groups: the Healthy Growth Study.
Q92452226	Vitamin B6 intake and incidence of diabetic retinopathy in Japanese patients with type 2 diabetes: analysis of data from the Japan Diabetes Complications Study (JDCS)
Q43979465	Vitamin C and vitamin E antagonistically modulate human vascular endothelial and smooth muscle cell DNA synthesis and proliferation
Q43808283	Vitamin C content of vegetables and fruits available in Saudi Arabia
Q46082346	Vitamin C levels in blood are influenced by polymorphisms in glutathione S-transferases
Q79566569	Vitamin C promotes human endothelial cell growth via the ERK-signaling pathway
Q45017188	Vitamin C supplementation decreases oxidative DNA damage in mononuclear blood cells of smokers
Q57805055	Vitamin C supplementation reconstitutes polyfunctional T cells in streptozotocin-induced diabetic rats
Q44815289	Vitamin C-related nutrient-nutrient and nutrient-gene interactions that modify folate status
Q98772576	Vitamin D and COVID-19 infection and mortality in UK Biobank
Q57462526	Vitamin D and the gut microbiome: a systematic review of in vivo studies
Q94539259	Vitamin D and the hepatitis B vaccine response: a prospective cohort study and a randomized, placebo-controlled oral vitamin D3 and simulated sunlight supplementation trial in healthy adults
Q39268269	Vitamin D deficiency and hyperparathyroidism in relation to ethnicity: a cross-sectional survey in healthy adults
Q51742194	Vitamin D deficiency is an independent predictor of elevated triglycerides in Spanish school children.
Q61842050	Vitamin D deficiency is an independent predictor of mortality in patients with chronic heart failure
Q37678003	Vitamin D intake of Dutch infants from the combination of (fortified) foods, infant formula, and dietary supplements
Q30317669	Vitamin D is not linked to folate status and mRNA expression of intestinal proton-coupled folate transporter
Q38034050	Vitamin D metabolism, functions and needs: from science to health claims
Q53319853	Vitamin D metabolites and fibroblast growth factor-23 in patients with left ventricular assist device implants: association with stroke and mortality risk.
Q30378369	Vitamin D status and insulin sensitivity are novel predictors of resting metabolic rate: a cross-sectional analysis in Australian adults.
Q36053689	Vitamin D status in young Swedish women with anorexia nervosa during intensive weight gain therapy
Q43938542	Vitamin D status indicators in indigenous populations in East Africa
Q55056033	Vitamin D status is associated with sociodemographic factors, lifestyle and metabolic health.
Q83389270	Vitamin D status: sunshine is nice but other factors prevail
Q101477169	Vitamin D supplementation associated with physical exercise promotes a tolerogenic immune environment without effect on mammary tumour growth in C57BL/6 mice
Q88076715	Vitamin D supplementation does not prevent the testosterone decline in males with advanced heart failure: the EVITA trial
Q91072959	Vitamin D supplementation increases adipokine concentrations in overweight or obese adults
Q38167641	Vitamin D supplementation, body weight and human serum 25-hydroxyvitamin D response: a systematic review
Q91933373	Vitamin D, prediabetes and type 2 diabetes: bidirectional Mendelian randomization analysis
Q90673239	Vitamin D-fortified cooking oil is an effective way to improve vitamin D status: an institutional efficacy trial
Q92248176	Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trial
Q30315926	Vitamin D3 supplementation does not modify cardiovascular risk profile of adults with inadequate vitamin D status
Q33841135	Vitamin D3 supplementation using an oral spray solution resolves deficiency but has no effect on VO2 max in Gaelic footballers: results from a randomised, double-blind, placebo-controlled trial
Q64986757	Vitamin E and cancer: an update on the emerging role of γ and δ tocotrienols.
Q73206777	Vitamin E content of different animal products: influence of animal nutrition
Q69604864	Vitamin E deficiency in rabbits receiving a high PUFA diet with and without a non-absorbable antioxidant. 1. Incorporation of [1-14C]glycine into skeletal muscle proteins
Q69652652	Vitamin E deficiency in rabbits receiving a high PUFA diet with and without a non-absorbable antioxidant. II. Incorporation of 14C-labelled glycine and L-leucine into liver and plasma proteins
Q43583979	Vitamin E reduces lipid peroxidation in experimental hepatotoxicity in rats
Q43729173	Vitamin E status and its dietary determinants in Taiwanese--results of the Nutrition and Health Survey in Taiwan 1993-1996.
Q67288215	Vitamin E status in Sudanese children with protein-energy malnutrition
Q44552493	Vitamin E supplementation does not increase the vitamin C radical concentration at rest and after exhaustive exercise in healthy male subjects
Q34202733	Vitamin/mineral supplementation and cancer, cardiovascular, and all-cause mortality in a German prospective cohort (EPIC-Heidelberg).
Q45370240	Vitamins B status and antioxidative defense in patients with chronic hepatitis B or hepatitis C virus infection
Q44362583	Vitamins and minerals: a model for safe addition to foods
Q46444021	Vitamins content of fruits and vegetables in common use in Egypt
Q68007743	Vitamins during high dose chemo- and radiotherapy
Q43452239	Waist circumference and the risk of hypertension and prediabetes among Filipino women
Q53815538	Waist circumference, trunk and visceral fat cutoff values for detecting hyperinsulinemia and insulin resistance in children: the Healthy Growth Study.
Q36546601	Waist-to-height ratio, waist circumference, and body mass index as indices of cardiometabolic risk among 36,642 Taiwanese adults
Q88621887	Walnut phenolic extract inhibits nuclear factor kappaB signaling in intestinal epithelial cells, and ameliorates experimental colitis and colitis-associated colon cancer in mice
Q90109269	Water intake and hydration state in children
Q47780604	Water intake and post-exercise cognitive performance: an observational study of long-distance walkers and runners.
Q27692022	Water intake: validity of population assessment and recommendations
Q91952638	Water-soluble dietary fibers enhance bioavailability of quercetin and a fiber derived from soybean is most effective after long-term feeding in rats
Q45986273	Water-soluble rice bran enzymatic extract attenuates dyslipidemia, hypertension and insulin resistance in obese Zucker rats.
Q47408945	Weight of evidence needed to substantiate a health effect for probiotics and prebiotics: regulatory considerations in Canada, E.U., and U.S.
Q35723716	What are the health effects of fat?
Q88551213	What is the relationship between physical fitness level and macro- and micronutrient intake in Spanish older adults?
Q90951426	Wheat-induced food allergy in childhood: ancient grains seem no way out
Q50642254	When early life growth restriction in rats is followed by attenuated postnatal growth: effects on cardiac function in adulthood.
Q54338302	Whey peptide ingestion suppresses body fat accumulation in senescence-accelerated mouse prone 6 (SAMP6).
Q51334195	Whey protein consumption after resistance exercise reduces energy intake at a post-exercise meal.
Q96642381	Whey protein consumption following fasted exercise reduces early postprandial glycaemia in centrally obese males: a randomised controlled trial
Q46721425	Whey protein precludes lipid and protein oxidation and improves body weight gain in resistance-exercised rats.
Q44206113	Who uses multivitamins? A cross-sectional study in the Physicians' Health Study
Q94954814	Whole almond consumption is associated with better diet quality and cardiovascular disease risk factors in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008-2017
Q48202002	Whole grain intakes in Irish adults: findings from the National Adults Nutrition Survey (NANS).
Q48277682	Whole milk consumption and risk of cardiovascular disease and mortality: Isfahan Cohort Study
Q96688135	Whole milk consumption is associated with lower risk of coronary artery calcification progression: evidences from the Multi-Ethnic Study of Atherosclerosis
Q89669332	Whole mung bean (Vigna radiata L.) supplementation prevents high-fat diet-induced obesity and disorders in a lipid profile and modulates gut microbiota in mice
Q46479012	Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans
Q50250400	Wine consumption reduced postprandial platelet sensitivity against platelet activating factor in healthy men.
Q54249530	Winter cholecalciferol supplementation at 55°N has little effect on markers of innate immune defense in healthy children aged 4-8 years: a secondary analysis from a randomized controlled trial.
Q49948820	Winter vitamin D3 supplementation does not increase muscle strength, but modulates the IGF-axis in young children.
Q97534217	Within-group comparisons led to unsubstantiated conclusions in "Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-des
Q38768236	Worldwide (poly)phenol intake: assessment methods and identified gaps
Q41563945	Xanthine oxidase in homogenized cow's milk and Oster's hypothesis: a review
Q51763319	Xanthohumol exerts protective effects in liver alterations associated with aging.
Q67389894	Xylitol metabolism in human erythrocytes
Q40292279	Xylitol. Experimental and clinical investigations conducted in the USSR (review).
Q37321722	Yeast (1,3)-(1,6)-beta-glucan helps to maintain the body's defence against pathogens: a double-blind, randomized, placebo-controlled, multicentric study in healthy subjects
Q48250503	Yogurt consumption is associated with higher nutrient intake, diet quality and favourable metabolic profile in children: a cross-sectional analysis using data from years 1-4 of the National diet and Nutrition Survey, UK.
Q38747334	Yogurt consumption, body composition, and metabolic health in the Québec Family Study
Q98396532	Young, healthy males and females present cardiometabolic protection against the detrimental effects of a 7-day high-fat high-calorie diet
Q46718576	Zeaxanthin is bioavailable from genetically modified zeaxanthin-rich potatoes
Q67523300	Zinc and magnesium balance in long-term infusion of carbohydrates in healthy subjects
Q47410103	Zinc deficiency as a mediator of toxic effects of alcohol abuse
Q40295262	Zinc enhances the number of regulatory T cells in allergen-stimulated cells from atopic subjects.
Q39187935	Zinc status of Libyan children -- a pilot study
Q39542311	Zinc status, dietary zinc intake and metabolic risk in Australian children and adolescents; Nepean Longitudinal Study.
Q56893783	Zinc supplementation induces CD4CD25Foxp3 antigen-specific regulatory T cells and suppresses IFN-γ production by upregulation of Foxp3 and KLF-10 and downregulation of IRF-1
Q72707358	[ Food allergy ]
Q46039950	[6S]-5-Methyltetrahydrofolate enhances folate status in rats fed growing-up milk.
Q54495645	[A possibility to improve the protein quality of Baladi bread by enrichment with synthetic amino acids].
Q68940762	[A stepwise method of evaluating sugar substitutes--a preliminary study using enzymes. 1. Alpha-glucosidase from yeast]
Q69770082	[A stepwise method of evaluating sugar substitutes--a preliminary study using enzymes. 3. Carbohydrases from the human jejunal mucosa]
Q54780398	[Absorbability of chlorogenic acid by the rat].
Q69384074	[Acid-base equilibrium in parenteral feeding]
Q78963007	[Activation of ATP-splitting in the muscle of warm-and cold blooded animals by freezing and mechanical injury]
Q70797126	[Adulteration of food and luxuries and the origins of uniform state food legislation in Germany]
Q71598663	[Advantage of xylitol compared to glucose as an energy source during early postoperative parenteral feeding]
Q77812895	[Alimentary intake of selected pollutants and nitrate--results of a duplicate study in Bavarian homes for youth and seniors]
Q71427051	[Alpha-amylase inhibitors and soluble dietary fiber in rye: partial purification and effect on postprandial glycemia]
Q71268503	[Ammonia as a food constituent and metabolite]
Q62494732	[An approach for planning hospital menus using a knowledge-based system]
Q70508964	[Animal experiment studies of chronic thiamine deficiency. Changes in carbohydrate and amino acid metabolism under resting and load conditions]
Q70797110	[Assessment of individual iodine intake by the adult population in the Potsdam region on the basis of sea fish and iodized salt consumption]
Q93626077	[Behavior of chloramphenicol residues following intramuscular administration in swine]
Q54647283	[Bicondylar width of the humerus and femur. Its use for the evaluation of the "thin" body weight].
Q68892559	[Bile flow and bile acid excretion in rats fed a fat-rich diet in relation to the fatty-acid pattern of the diet and to additionally applied cholic acid]
Q71159104	[Biliary excretion of choleretically active cinnamic acid derivatives in the rat]
Q70685996	[Bioavailability of amino acids from several industrially-prepared protein-containing products]
Q69528641	[Bioavailability study of micronutrients]
Q71555431	[Biochemical basis for the determination of soybean protein with immunological methods]
Q53044777	[Biological availability of zinc in whole grain products with different phytate contents].
Q68875700	[Biological effectiveness of methyl xanthines in cocoa products]
Q69637875	[Body fat-content percentage of an industrial population using röntgenologic determination of the subcutaneous adipose tissue layer of the breast]
Q68887334	[Branched-chain amino acids in the treatment of latent porto-systemic encephalopathy. A placebo-controlled double-blind cross-over study]
Q50539401	[Carotenoid intake in the German National Food Consumption Survey]
Q77069054	[Carotenoids and vitamin A in fish]
Q69253149	[Catabolism and artificial nutrition of the internal medicine intensive care patient]
Q43711426	[Central nervous appetite regulation: mechanisms and significance for the development of obesity].
Q71616981	[Changes in anthropometrical, laboratory-chemical and immunological indices as functions of anabolism and catabolism. Definition of nutritional status]
Q51015535	[Changes in the energy and nutrient intake of the population in the first year of German reunification--results of a model study in Potsdam]
Q41955501	[Changes in the tryptophan content during the technological manufacturing processes of several wheat flour products].
Q68875704	[Changes of SH groups in heated milk and their effect on redox characteristic of milk and milk powder]
Q53745804	[Characteristic metabolic effects of glucose, fructose, sorbitol, xylitol and their mixtures in intravenous long-term infusion].
Q70253049	[Chemical and microbiological studies of microwave-treated milk]
Q68384211	[Chemical and toxicologic studies of native corn in flour and bread]
Q68875696	[Cholesterol 7 alpha-hydroxylase activity in rats fed greasy meals, in relation to the fatty-acid pattern of given fats]
Q69236586	[Chronic protein deficiency and placentation. Animal experiments]
Q69100544	[Cleavage of dipeptides in tissues of the rat exemplified by glycyl-L-tyrosine. Development of a method for measuring dipeptidase activities and kinetic properties]
Q71093863	[Cobalt and vitamin B 12 metabolism. VI. Effect of chlortetracycline and 5,6-dimethylbenzimidazole on bacterial corrinoid synthesis in chickens]
Q67998581	[Comment on the article: Ascorbic Acid Metabolism in Clawed Monkeys using the 14C-elimination Method, 29:192-196]
Q69390539	[Comment on the work of Burchard and Tischendorf (Z Ernärungswiss 28:84-91 (1989))]
Q72381667	[Comparative studies of the bacterial and mycological status of ecologically and conventionally grown crops]
Q71594958	[Comparison of dietary surveys in Germany and Great Britain regarding objectives, methodology and results]
Q74474102	[Comparison of gastric emptying, blood glucose, and oro-cecal transit times after a conventional morning meal and a Kollath breakfast]
Q77069024	[Comparison of methods to characterise thermally altered frying fats and oils]
Q54311404	[Comparison of the biological activity and stability of menadione and menadiol in male chickens].
Q68255980	[Comparison of time, material and preparation costs as well as nutritive value of conventionally prepared soups and sauces and corresponding "convenience foods"]
Q54600009	[Comparison of vitamin B6 status of gravid and nongravid rats with varying vitamin B6 supplements].
Q69606100	[Contaminating substances in 22 over-the-counter fish oil and cod liver oil preparations: cholesterol, heavy metals and vitamin A]
Q73738121	[Content of trans-fatty acids in convenience food]
Q72483605	[Content of trans-fatty acids in food]
Q71594952	[Correlation between dietary behavior and educational attainment: results of the 1984/85 nutrition survey of the Augsburg MONICA project]
Q72541571	[Correlation between food costs, occupation and the amount of proteins, fats and carbohydrates in the caloric intake]
Q51008802	[Current state of alimentary iodine deficiency in Germany].
Q69971245	[D(-)Lactic acid--a metabolism problem]
Q71553282	[Daily intake of carotenoids (carotenes and xanthophylls) from total diet and the carotenoid content of selected vegetables and fuit]
Q70604439	[Dependency of human milk lipids on length of the lactation period, time of day, nursing and maternal diet]
Q70961155	[Determination of intestinal strontium absorption--assessment and validation of routinely manageable test procedures]
Q70396472	[Determination of the Michaelis constant for intestinal glucose absorption in vivo]
Q70796375	[Determination of the bioavailability of cadmium in mushrooms in a feeding experiment with rats; relevance for man]
Q72483635	[Dietary fiber intake of a collective of Swiss population interested in nutrition]
Q72171736	[Dietary folates--a timely review. Stability, physiological significance, bioavailability, analytical determination methods, effect of food handling]
Q72483597	[Dietetic influences on the formation and prevention of cholesterol gallstones]
Q73738106	[Differences in nutrient intake using different nutrient databases-- an example]
Q51658955	[Differences in postoperative metabolism after pre- and postoperative beginning of total parenteral nutrition].
Q68875693	[Digestibility of food proteins of various origin by human gastric juice]
Q68255044	[Digestibility, intestinal passage time and energy value of wheat bran in model studies in sows]
Q70441658	[Dissolution of sugar from sugar-containing foods in the oral cavity]
Q70263861	[Does sugar participate in the development of diabetes mellitus?]
Q70263864	[Does sugar play a role in the development of overweight?]
Q70531086	[EFfect of carob bean flour on the resorption of minerals and trace elements in man]
Q52036997	[EPIC-SOFT a European computer program for 24-hour dietary protocols].
Q72138526	[Early historical aspects of the development of veterinary nutritional hygiene from the professional view]
Q50539393	[Eating disorders in males: a representative survey]
Q74474095	[Eating disorders in women: a representative study]
Q69011635	[Effect of DNA and RNA in foods on serum uric acid concentration in the human]
Q71121695	[Effect of a diet formula with high butter or margarine content on body weight reduction]
Q70103293	[Effect of a new tube-feeding formula on metabolism, urinary electrolytes and gastrointestinal tract of healthy adults with and without a supplement of ballast material from soy bran]
Q69560080	[Effect of alpha- and gamma-tocopherol as well as cholesterol on lipid peroxidation]
Q67996451	[Effect of an egg-milk-vegetarian diet on nutritional and blood status. II. Findings of a study on circulation, blood status; discussion]
Q70326345	[Effect of autolytic changes in meat and of variation in technological additives on the free and bound thiamine content of sterilized port meat]
Q51641527	[Effect of caffeine on various metabolic parameters in vivo].
Q68055165	[Effect of cod liver oil administration on blood lipid levels, lipoprotein profile and bleeding time]
Q54597220	[Effect of dietary lactose on the growth and potential brain development in rats].
Q69100523	[Effect of dietary zinc deficiency on vitamin A and alpha-tocopherol metabolism in the rat]
Q71427044	[Effect of feeding rapeseed oil to dairy cows on the fatty acid composition of butterfat]
Q68384223	[Effect of germination on protein quality of wheat and mung beans--studies of nitrogen balance in growing rats]
Q71227902	[Effect of gum guar in the diet on the utilization of 14C-labeled protein and protein hydrolysates in young rats]
Q72197167	[Effect of isoenergetic replacement of starch by olive oil and fish oil concentrations of lipids in plasma and lipoprotein fractions in swine]
Q71427048	[Effect of low dose omega-3 fatty acid supplementation on plasma lipids and lipoproteins in coronary patients with dyslipoproteinemia]
Q67996447	[Effect of marginal zinc deficiency on humoral immunity in rats]
Q93641266	[Effect of milk constituents on lipid metabolism]
Q51646715	[Effect of natural isotope contents of nutrients on the background in 13C breath tests].
Q64982881	[Effect of olive oil and fish oil on parameters of lipids and antioxidants in hyperlipoproteinemia].
Q51645896	[Effect of orally-administered triglycerides on muscle proteolysis in the rat].
Q51615491	[Effect of purine-rich nutrients on weight gain, catabolites in blood plasma and the uric acid transport of erythrocytes--a model study in dogs].
Q72197162	[Effect of rapeseed in beef cattle feeding on fatty acid composition, vitamin E content and oxidative stability of body fat]
Q93626082	[Effect of the Zn supply on alkaline ribonuclease activity in rats]
Q68892550	[Effect of thymine and adenine in nutrition on folic-acid deficient rats]
Q93626085	[Effect of various extrusion conditions on the protein quality of soybean and whole rye meal]
Q73738126	[Effect of various riboflavin supplementations during lactation on riboflavin levels in milk, liver and carcass in lactating rats]
Q77069032	[Effect of various vitamin E supply sources to fattening pigs on pork and bacon quality depending on time of storage]
Q71227911	[Effect of varying protein contents of feed on the concentration of metabolites, NAD+/NADH-redox states and enzyme activities in the liver of rats]
Q71495884	[Effect of vitamin E and protein quality on the hemolytic effect of Trigonella sapogenins in rats]
Q69100530	[Effect of vitamins and iron on performance and recovery in humans and in sports anemia]
Q70961152	[Effect on metabolism of thyroid hormones in deficient to subtoxic selenium supply levels]
Q68621421	[Effects of different vitamin D metabolites on the leg weakness syndrome of turkeys]
Q72381659	[Effects of doses of cereal foods and zinc on different blood parameters in performing athletes]
Q68621429	[Effects of purine-rich nutrition on the renal and extrarenal excretion of purine catabolites in Dalmatian dogs]
Q53014765	[Electron spin resonance measurements on dried fruit. Carbohydrate composition and ESR signal structure of irradiated fruit].
Q70620547	[Energetic utilization of Palatinit]
Q67585788	[Energy balance in repeated under- and overnutrition in model studies in sows]
Q51643176	[Energy metabolism in fasting and subsequent refeeding].
Q77812902	[Energy utilization of retrograded starch by sows]
Q50190444	[Enzymatic changes and protein metabolism in the early and late postoperative phase during intravenous feeding].
Q70620544	[Enzymatic degradation of phospholipids in frozen parsley]
Q67525976	[Essential-fatty-acid deficiency syndrome in man]
Q72381665	[Evaluation of nutrient intake using fuzzy sets]
Q70686002	[Factors influencing the vitamin A concentration in the liver of cattle]
Q51015539	[Favorite food and influences on food preferences of kindergarten children].
Q71342791	[Fe and Cu content in bones, muscles and whole body of growing rats with different Fe and Cu supplies]
Q71813972	[Fe and Cu content in the liver, spleen, kidney and heart of growing rats with variable Fe and Cu supply]
Q77069018	[Flavonols, flavone and anthocyanins as natural antioxidants of food and their possible role in the prevention of chronic diseases]
Q72938086	[Food allergy: identifying and characterizing peanut allergens with patient sera and monoclonal antibodies]
Q70649213	[Free amino acids in fresh and stored hard-boiled eggs]
Q67822773	[Gas chromatographic analysis of amino acids in food]
Q53020339	[Glycerol as feed component and 14C-glycerol metabolism in rats].
Q71720871	[Growth and hematological criteria of rats by different protein and iron supply]
Q50950865	[Harmlessness to human health of the mold cultures used in cheesemaking].
Q73038426	[Hematologic changes in alimentary Pb deficiency in growing rats]
Q71427029	[Historical development of dietary recommendations]
Q71268520	[History of the German Society for Digestive- and Metabolic Diseases]
Q69394759	[How is the caloric supply guaranteed (endogenously exogenously)?]
Q72454397	[Importance of branched chain amino acids in metabolic regulation]
Q70461034	[Importance of the modern hospital diet in medical practice]
Q68055172	[Improved biological availability of zinc in coarse meal and crisp meal bread]
Q50144621	[Improved microbiological assay of heterocyclic aromatic amines in cooked food].
Q52444021	[In memoriam Artturi I. Virtanen 1895-1973].
Q73738116	[Increased dietary intake of iodine in young people in Mecklenburg-Vorpommern 1993 and 1996]
Q53735409	[Influence of caffeine on blood lipids in liver diseases].
Q50894310	[Influence of lifestyle on the use of supplements in the Brandenburg nutrition and cancer study]
Q68875684	[Influence of linoleic-acid-rich margarine on the serum cholesterol level in the elderly]
Q69254890	[Interaction of lipids and meat proteins. 2. Digestibility of proteins in vitro, thermohydrolysis of collagen, changes in the content of essential amino acids and coefficients of the relative nutritive value of proteins]
Q70415592	[Interactions of fats and proteins in meat. 3. Changes in tryptophan content and available forms of lysine, methionine and cystine]
Q70396467	[Intestinal absorption of glucose in artificially increased blood glucose concentration]
Q70797123	[Intestinal absorption of homologous and heterologous immunoglobulin G in newborn calves]
Q68208782	[Intestinal liberation and resorption of monosaccharides from carbohydrates of different degrees of polymerization. II. Relations between monosaccharide resorption, blood glucose level and serum insulin concentration]
Q51038847	[Iodine content in diet and excretion of iodine in urine].
Q50628118	[Iodine content of Bavarian consumer milk]
Q71121698	[Iron concentration in various organs of rats following administration of various iron and protein loads]
Q69510522	[Iron intake of healthy preschool and school children on an average diet. A comparison of calculated and analyzed values]
Q54015282	[Lack of effect of alcohol on uric acid metabolism].
Q70797102	[Lead, cadmium and mercury carry-over to meat products by spices and condiments]
Q73038429	[Letter from a reader about the work of J. Molkentin and D. Precht, "Determination of transoctadecenoic acids in German margarines, shortenings, cooking and dietary fats by Ag-TLC/GC"]
Q72598272	[Lipid adjustment of alpha-tocopherol concentrations in plasma]
Q69662537	[Lipids in the meat and roe of fresh and smoked fishes]
Q73181310	[Long-term effects of nutrition with fat-reduced foods on energy consumption and body weight]
Q70326339	[Long-term effects of various levels of dietary proteins as well as starch and sucrose as dietary carbohydrates on lipoprotein metabolism in the rat]
Q53980998	[Long-term parenteral administration of fatty emulsions in dwarf swine].
Q72323273	[Mealtime patterns in a southern German population. Results from the WHO MONICA 1984/1985 Augsburg nutritional survey project]
Q68875689	[Medium-chain triglycerides. Clinical physiology and application]
Q67822770	[Metabolic effect of a parenterally administered fat emulsion with middle-chain triglycerides in healthy men]
Q53935529	[Metabolic experiments with sodium-formate and formic acid in man].
Q67802262	[Metabolism studies with coffee and caffeine in healthy subjects, diabetics and patients with liver disease]
Q69381479	[Methodical and technical problems in long-term infusion therapy using a vena cava catheter. Studies on balanced, parenteral nutrition of young miniature pigs]
Q72294268	[Methodological studies of the estimation of loss of sodium, potassium,calcium and magnesium through the skin during a 10 km run]
Q71645010	[Microbial purine decomposition]
Q71594981	[Modification of fecal bile acid excretion by fish oil in healthy probands]
Q71420619	[Modification of the caffeine metabolism in mouse liver slices by previous treatment of the experimental animals with ethanol, aminophenazone and phenobarbital]
Q67802261	[Multichannel EEG spectral analysis of the caffeine effect]
Q69930050	[New aspects of the biochemistry of vitamin C]
Q50965485	[New caffeinated beverages. A pilot survey of familiarity and consumption by adolescents in North-Rhine Westphalia and Berlin and considerations of consumer protection].
Q72546476	[Nitrate content of spinach (Spinacia oleracea L.) in relation to methemoglobinemia in infants]
Q68875708	[Nomogram for the evaluation of the so-called "body fat" based on body weight and body height]
Q68936600	[Nutrition physiological qualities of frying fats. 5. Analysis of animal body fats for dimer triglycerides, dimer fatty acids and polar parts following feeding with frying fats]
Q54314363	[Nutrition physiology properties of fish-frying fats. 3. Gel permeation chromatography of fish-frying fats]
Q69705120	[Nutrition-physiological properties of frying fats. 4. Influence on the life expectation of experimental animals]
Q67855911	[Nutrition-physiological properties of frying fats. 8. Hematological and blood-chemical studies]
Q70143282	[Nutritional behavior of insulin-dependent diabetes patients studied with the KALI 2.1.2 computer program]
Q69254908	[Nutritional behavior of non-insulin-dependent type II diabetes patients using the KALI 2.1.2 computer program]
Q77505053	[Nutritional content in the daily diet from selected nursing homes for the aged in State of Hessen Second Report--minerals]
Q71427034	[Nutritional intake of daily diets in nursing homes for the aged. I--Energy, protein, fat, carbohydrate and fiber]
Q72949283	[On enzymatic splitting and metabolism of transformation products of pyrocarbonic acid diethyl ester with food components]
Q77812920	[On the article: Schellhorn et al.: Use of vitamins and minerals as food supplements from the MONICA cross-sectional study of 1994/95 from the Augsburg Study region]
Q69881756	[On the chemical evaluation of the protein quality of food after proteolytic decomposition]
Q52627574	[On the induction of so-called "major modification" in insects by feeding with "vitamin T" and other growth-promoting substances].
Q76454075	[On the influence of physical exertion on experimental rabbit atheromatosis, induced by administration of saturated fats and cholesterol-free diet]
Q76407235	[On the origin of foodstuffs imported into the German Federal Republic according to product and region]
Q76414451	[On the presence of strontium ingested with food in the chicken egg. 2. Shell deposits]
Q74474105	[Out for appetite regulators]
Q71159098	[Palatinit--digestibility and energy utilization in model experiments with sows]
Q72294265	[Pantothenic acid levels in blood of athletes at rest and after aerobic exercise]
Q93770437	[Parenteral feeding using fat emulsions of various particle sizes. Experiments on rats]
Q93825911	[Parenteral feeding, lipid emulsions and lipid metabolism]
Q71616979	[Pathogenesis and therapy of malnutrition in oncology]
Q71420624	[Pharmacokinetics of caffeine in mice and its modification by ethanol]
Q50871149	[Phenolic acid intake of adults in a Bavarian subgroup of the national food consumption survey]
Q68384214	[Phospholipids as emulsifiers in fat emulsions--effect on phospholipids in the serum lipoprotein fraction d greater than 1.063]
Q69652646	[Physiologic nutritional evaluation of complete infant nutrition based on a soybean formula]
Q93731258	[Physiological effects of heated fats, with special reference to fats for frying]
Q54021853	[Plasma cholesterol level in healthy subjects and its modification by large doses of L(+)-ascorbic acid].
Q68078206	[Position of sugar in nutrition]
Q70441661	[Potassium and sodium content of hospital general diets--comparison of calculated and analytical values]
Q51667246	[Potassium substitution in fasting].
Q73181300	[Pre-cecal digestibility of natural thiamine, riboflavin and natural pantothenic acid in the swine animal model]
Q71268499	[Presence of vanillic acid, ferulic acid and caffeic acid in plant foods]
Q71637193	[Problems in the use of protozoan Tetrahymena pyriformis for studies of protein nutritive value]
Q68384218	[Protein digestibility of 15N-labeled wheat bran and its transit time through the digestive tract of the human]
Q69652660	[Protein quality of flatbread and extruded dry flatbread made from full-grain rye groats]
Q68892555	[Protein quality of various microalgae, analyzed in the rat balance test. 1. Scenedesmus, Coelastrum and Uronema]
Q51015532	[Quantitative assessment of amounts consumed using the combined methods of a food frequency questionnaire and a 3-day dietary protocol].
Q51614451	[Radiotelemetric studies of the body temperature of white-tufted monkeys (Callithrix jacchus)].
Q71594962	[Reducing lipid peroxidation of stored frozen trout fillet by supplementing feed with vitamin E]
Q77505058	[Regulation of energy balance and body weight during isoenergetic carbohydrate and fat supply in a long-term study in sows]
Q68539386	[Regulation of food intake]
Q50188569	[Regulation of ketone body levels before and following elective surgical operations during different intravenous feedings].
Q52394689	[Remembering Hermann Zucker].
Q70686016	[Repeated perioperative administration of fructose and sorbitol in a female patient with hereditary fructose intolerance [HFI)]
Q71553287	[Report on the fifth symposium "Vitamins and Food Additives in the Nutrition of Man and Animals" on September 28-29, 1995 in Jena]
Q50932309	[Results of a dietary survey in adults in Erfurt 1991/92: food and supplement intake]
Q50932317	[Results of a dietary survey in adults in Erfurt in 1991/92: nutritional intake]
Q71345223	[School lunches with frozen foods]
Q51038850	[Selection and estimation of meals by children of different ages].
Q68142168	[Serum vitamin A determinations and their value in determining vitamin A status]
Q71159106	[Significance of nonsaponifiable constituents of dietary fats on the bioactivity of vitamin E]
Q69633438	[Skin fold changes during a reducing diet]
Q74137251	[Status of alimentary iodine supply in the Potsdam area]
Q70055333	[Stepwise study procedure of sugar substitutes--preliminary study with enzymes. 4. Glucosyltransferases of Streptococcus mutans AHT]
Q71553277	[Structural and functional aspects of oligosaccharides in human milk]
Q53780740	[Structure and taste of the sweet and sour compounds].
Q67336710	[Studies on the pharmacokinetics of C-14 cinnamic-acid derivatives in rats]
Q70263857	[Sugar and caries]
Q69652649	[Sulfites in foods--a health risk?]
Q54540351	[Sulfurous acid and its salts in food processing and storage. A review of literature].
Q70961146	[Survey of the present-day supply of fortified food products in Germany]
Q51670083	[Tests with human volunteers on parenteral utilization of maltose].
Q67854393	[The body muscle compartment and its relationship to food absorption and blood chemistry during an extreme endurance performance]
Q69633436	[The catabolism of reduced oligosaccharides in man and rat]
Q70263859	[The consumption of sugar in the Federal Republic of Germany]
Q69501682	[The contribution of nutrition to the pathogenesis of osteoporosis]
Q69390537	[The course of vitamin B6 content in growing rats during vitamin B6-free nutrition]
Q76415881	[The effect of a fat-rich meal on the coagulability of the blood. I. In young people subsisting on fat-poor and fat-rich food]
Q68771272	[The effect of a supplement of citric acid on the bioavailability of zinc from corn germ]
Q73038422	[The effect of alimentary vitamin B6 supply during pregnancy and lactation on the activity of specific transaminases of lactating rats]
Q93754952	[The effect of caffeine on the metabolism of lipids and carbohydrates]
Q70143284	[The effect of cellulose on endogenous nitrogen excretion in rats, evaluated using N-15 technics]
Q67822753	[The effect of coffee and coffee components on the stomach muscle]
Q45911730	[The effect of dietary fats on the hemolysis resistance of the erythrocyte membrane during alimentary zinc and calcium deficiency in rats].
Q70686011	[The effect of different food forms on the urine composition and the risk of calcium oxalate stone formation]
Q78883051	[The effect of different protein diets on I-131 incorporation in the thyroid gland of rats]
Q73038418	[The effect of different vitamin B6 supplies on the vitamin B6 status (pyridoxine, pyridoxal and pyridoxamine) of the liver and the body of lactating rats]
Q72598267	[The effect of highly unsaturated fatty acids on the parameters of lipoprotein metabolism and rheology during their administration to patients undergoing chronic hemodialysis treatment]
Q76428470	[The effect of increased copper administration on vitamin C metabolism in rats]
Q93689117	[The effect of linoleic acid intake on its concentration and resultant products in individual plasma lipids in humans]
Q68055157	[The effect of long-term increased protein administration on mineral metabolism and kidney function in the rat. I. Renal and enteral excretion of calcium, magnesium, phosphorus, sulfate and acid]
Q68055159	[The effect of long-term increased protein administration on mineral metabolism and kidney function in the rat. II. Kidney function and bone mineralization]
Q72938093	[The effect of palmitic, oleic and linoleic acids on thermogenesis in the model experiment in sows]
Q68246425	[The effect of terephthalic acid and foils made of polyterephthalic acid esters on fat soluble vitamins]
Q78883062	[The effect of tetracycline on the metabolism of S35-labelled methionine in different organs]
Q70686006	[The effect of unsaturated dietary fatty acids on the distribution of cholesterol in individual lipoprotein fractions and on serum lipids of rats]
Q72483628	[The effect of vitamin C and zinc on the copper-induced increase of cadmium residues in swine]
Q72171727	[The effect of zinc deficiency on heart and brain lipids in rats force-fed with coconut oil or fish oil diets]
Q72598261	[The effect of zinc depletion on the fat content and fatty acid composition of the liver and brain in forcibly fed rats]
Q69633441	[The effects of intravenous chlorogenic acid, caffeic acid and quinic acid on the biliary flow in the rat]
Q69606104	[The effects of the intake of cod liver oil on the blood lipid level, the lipoprotein profile and bleeding time]
Q70263867	[The evaluation of "natural" sweeteners, especially concentrated fruit juices, syrups and honey]
Q73181297	[The importance of vitamin B 6 for development of the infant. Human medical and animal experiment studies]
Q69633433	[The nature preservation and landscape care act]
Q67822762	[The sulfur dioxide in various population groups in the German Federal Republic]
Q53509328	[The toxicological estimation of the heavy metal content (Cd, Hg, Pb) in food for infants and small children].
Q51649027	[Theory and practice of perioperative trauma-adapted parenteral feeding].
Q72949304	[Thermo-analytical studies of sterines]
Q70797118	[Thermogenesis and energy utilization of olive oil and fish oil in a model study with sows]
Q71594967	[Thermogenesis in overfeeding with administration of olive oil and fish oil in a swine model study]
Q68678379	[Total purine content in selected foods]
Q70431392	[UV-spectrophotometric study on autoxidation of fats. VI. Relation of organoleptic properties to the gradients of various determinations using objective methods as well as the significance of low temperature for the prolongation of storage stability
Q53898055	[Uptake and distribution of 14C-retinyl acetate in organs and sensory tissue (inner ear) of the guinea pig].
Q50871146	[Use of vitamins and minerals all food supplements from the MONICA cross-sectional study of 1994/95 from the Augsburg study region]
Q71598659	[Utilization of N-acetylated amino acids in solutions for intravenous feeding. Cleavage of N-acetyltyrosine and N-acetylcysteine in rat tissues]
Q67802257	[Utilization of xylitol in the isolation-perfused myocardium of the rat]
Q50587953	[Vitamin A and the ear. Review of the literature].
Q74137244	[Vitamin B1, B2, A and E and beta-carotene content in transitional breast milk and comparative studies in maternal and umbilical cord blood]
Q70088210	[Vitamin D sterol in human milk, cow's milk and baby food]
Q73038414	[Vitamin E distribution of lipoproteins in patients with coronary heart disease]
Q70263439	[Vitamin status in diabetic neuropathy (thiamine, riboflavin, pyridoxin, cobalamin and tocopherol)]
Q54424922	[Zinc masking and glycogen synthesis in rat organs].
Q71427017	[Zinc--update of an essential trace element]
Q50791809	miR-124a expression contributes to the monophasic pattern of insulin secretion in islets from pregnant rats submitted to a low-protein diet.
Q38180623	n-3 LC-PUFA supplementation: effects on infant and maternal outcomes
Q92178780	n-3 PUFA and caloric restriction diet alters lipidomic profiles in obese men with metabolic syndrome: a preliminary open study
Q45059444	n-3 polyunsaturated fatty acids supplementation decreases asymmetric dimethyl arginine and arachidonate accumulation in aging spontaneously hypertensive rats
Q43176329	trans Fatty acid consumption, lifestyle and type 2 diabetes prevalence in a Spanish population.
Q51083269	α-Lipoic acid prevents the intestinal epithelial monolayer damage under heat stress conditions: model experiments in Caco-2 cells.
Q60453489	Еffects of fortified milk on cognitive abilities in school-aged children: results from a randomized-controlled trial

medical journal	Q16024164
scientific journal	Q5633421

P6981	ACNP journal ID	82467
		1087843
		2342917
		2809160
P8375	Crossref journal ID	768
		769
P1250	Danish Bibliometric Research Indicator (BFI) SNO/CNO	2937
P1058	ERA Journal ID	13517
P2671	Google Knowledge Graph ID	/g/11c37_8t57
P236	ISSN	0044-264X
		1435-1293
		1436-6207
		1436-6215
P1277	JUFO ID	55763
P1055	NLM Unique ID	0413632
		100888704
P243	OCLC control number	575018606
P856	official website	http://link.springer.com/journal/394
P10283	OpenAlex ID	V4210183135
P3181	OpenCitations bibliographic resource ID	43513
		1040052
P8104	Paperity journal ID	60103
P7662	Scilit journal ID	2119922
P1156	Scopus source ID	12539
		77818
P5983	Springer journal ID	394
P4616	UniProt journal ID	0669

P1240	Danish Bibliometric Research Indicator level	1
P571	inception	1960-01-01
P8875	indexed in bibliographic review	Science Citation Index Expanded	Q104047209
		Scopus	Q371467
P407	language of work or name	English	Q1860
P921	main subject	nutrition	Q2138622
P123	publisher	Springer Science+Business Media	Q176916
P1476	title	European Journal of Nutrition

European Journal of Nutrition

journal

Reverse relations

The articles in Wikimedia projects and languages