| scholarly article | Q13442814 |
| P356 | DOI | 10.1007/S00394-014-0771-3 |
| P2888 | exact match | https://scigraph.springernature.com/pub.10.1007/s00394-014-0771-3 |
| P698 | PubMed publication ID | 25416681 |
| P50 | author | Ann-Sofie Sandberg | Q42566560 |
| Britt G Gabrielsson | Q47376273 | ||
| P2093 | author name string | Johan Olsson | |
| Johan Gottfries | |||
| Cecilia Svelander | |||
| Annette Almgren | |||
| Ingrid Undeland | |||
| P2860 | cites work | Vitamin D insufficiency. | Q33782547 |
| METABOLISM OF VITAMIN D. I. PREPARATION OF RADIOACTIVE VITAMIN D AND ITS INTESTINAL ABSORPTION IN THE RAT | Q33955135 | ||
| Effects of increasing amounts of dietary cholesterol on postprandial lipemia and lipoproteins in human subjects. | Q34319389 | ||
| Nonfasting triglycerides and risk of cardiovascular death in men and women from the Norwegian Counties Study | Q34349018 | ||
| Comparative absorption of vitamin D3 and 25-hydroxyvitamin D3 in intestinal disease | Q34494790 | ||
| Effects of acute ingestion of different fats on oxidative stress and inflammation in overweight and obese adults | Q35576610 | ||
| Effects of Therapeutic Lifestyle Change diets high and low in dietary fish-derived FAs on lipoprotein metabolism in middle-aged and elderly subjects. | Q36145257 | ||
| Putting cardiovascular disease and vitamin D insufficiency into perspective | Q36273545 | ||
| Fish oil -- how does it reduce plasma triglycerides? | Q36584568 | ||
| Methodology for studying postprandial lipid metabolism | Q36800974 | ||
| Fasting compared with nonfasting triglycerides and risk of cardiovascular events in women | Q40192779 | ||
| Atherogenesis: a postprandial phenomenon | Q40237350 | ||
| Absorption of vitamin D3-3H in control subjects and patients with intestinal malabsorption | Q40327957 | ||
| The acute effects of four protein meals on insulin, glucose, appetite and energy intake in lean men. | Q43067593 | ||
| Acute hyperinsulinism modulates plasma apolipoprotein B-48 triglyceride-rich lipoproteins in healthy subjects during the postprandial period | Q43555561 | ||
| Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten, and cod protein | Q43687664 | ||
| Added triacylglycerols do not hasten hemoglobin-mediated lipid oxidation in washed minced cod muscle | Q44197777 | ||
| Exaggerated postprandial lipaemia and lower post-heparin lipoprotein lipase activity in middle-aged men. | Q44481827 | ||
| Dietary intake of fish vs. formulations leads to higher plasma concentrations of n-3 fatty acids. | Q44504761 | ||
| Meal ingestion provokes entry of lipoproteins containing fat from the previous meal: possible metabolic implications | Q45139030 | ||
| Fatty acids and fat-soluble vitamins in salted herring (Clupea harengus) products | Q45288995 | ||
| Acute consumption of fish oil improves postprandial VLDL profiles in healthy men aged 50-65 years. | Q46166485 | ||
| Influence of herring (Clupea harengus) and herring fractions on metabolic status in rats fed a high energy diet | Q46201513 | ||
| Postprandial lipid responses of butter blend containing fish oil in a single-meal study in humans. | Q46470014 | ||
| Herring ( Clupea harengus) intake influences lipoproteins but not inflammatory and oxidation markers in overweight men. | Q46478387 | ||
| Reassessing the effects of simple carbohydrates on the serum triglyceride responses to fat meals | Q46921184 | ||
| Postprandial lipid and carbohydrate responses after the ingestion of a casein-enriched mixed meal | Q47950917 | ||
| Postprandial triglyceride response in visceral obesity in men. | Q48033188 | ||
| A high-fat SFA, MUFA, or n3 PUFA challenge affects the vascular response and initiates an activated state of cellular adherence in lean and obese middle-aged men. | Q51042608 | ||
| Herring (Clupea harengus) supplemented diet influences risk factors for CVD in overweight subjects. | Q51076142 | ||
| Acute differential effects of dietary protein quality on postprandial lipemia in obese non-diabetic subjects. | Q51345669 | ||
| Omega-3 polyunsaturated fatty acid profiling using fingertip-prick whole blood does not require overnight fasting before blood collection. | Q51352122 | ||
| Butter differs from olive oil and sunflower oil in its effects on postprandial lipemia and triacylglycerol-rich lipoproteins after single mixed meals in healthy young men. | Q51539447 | ||
| Effects of graded amounts (0-50 g) of dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults. | Q51572052 | ||
| Circadian variation of postprandial lipemia. | Q51576200 | ||
| Sucrose in a lipid-rich meal amplifies the postprandial excursion of serum and lipoprotein triglyceride and cholesterol concentrations by decreasing triglyceride clearance. | Q51595922 | ||
| Reduction of postprandial triglyceridemia in humans by dietary n-3 fatty acids. | Q51623962 | ||
| A simple and rapid solvent extraction method for determining total lipids in fish tissue. | Q51649802 | ||
| Glycemic and insulinemic meal responses modulate postprandial hepatic and intestinal lipoprotein accumulation in obese, insulin-resistant subjects. | Q53884293 | ||
| Insulin regulation of triacylglycerol-rich lipoprotein synthesis and secretion. | Q54191086 | ||
| The use of the glycemic index in predicting the blood glucose response to mixed meals. | Q54485512 | ||
| Orthogonal projections to latent structures (O-PLS) | Q56435041 | ||
| PLS-regression: a basic tool of chemometrics | Q56454404 | ||
| Dietary herring improves plasma lipid profiles and reduces atherosclerosis in obese low-density lipoprotein receptor-deficient mice | Q59661075 | ||
| Nonfasting Triglycerides and Risk of Myocardial Infarction, Ischemic Heart Disease, and Death in Men and Women | Q61162458 | ||
| Comparison of the absorption and effect on platelet function of a single dose of n—3 fatty acids given as fish or fish oil | Q67898836 | ||
| Intestinal absorption of cholecalciferol and 25-hydroxycholecalciferol in patients with both Crohn's disease and intestinal resection | Q68250260 | ||
| Improved recovery of fatty acid through direct transesterification without prior extraction or purification | Q70767424 | ||
| Postprandial lipid and hormone responses to meals of varying fat contents: modulatory role of lipoprotein lipase? | Q71813716 | ||
| Polyunsaturated fatty acids of the n-6 and n-3 series: effects on postprandial lipid and apolipoprotein levels in healthy men | Q72629475 | ||
| Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed | Q78424786 | ||
| Enhanced incorporation of n-3 fatty acids from fish compared with fish oils | Q79705372 | ||
| Lack of effect of meal fatty acid composition on postprandial lipid, glucose and insulin responses in men and women aged 50-65 years consuming their habitual diets | Q80152577 | ||
| Bioavailability of alendronate and vitamin D(3) in an alendronate/vitamin D(3) combination tablet | Q82836522 | ||
| Effects of nutrients on postprandial lipemia | Q83398118 | ||
| Acute fish oil and soy isoflavone supplementation increase postprandial serum (n-3) polyunsaturated fatty acids and isoflavones but do not affect triacylglycerols or biomarkers of oxidative stress in overweight and obese hypertriglyceridemic men | Q83597588 | ||
| P433 | issue | 6 | |
| P921 | main subject | obesity | Q12174 |
| P304 | page(s) | 945-958 | |
| P577 | publication date | 2014-11-22 | |
| P1433 | published in | European Journal of Nutrition | Q15749455 |
| P1476 | title | Postprandial lipid and insulin responses among healthy, overweight men to mixed meals served with baked herring, pickled herring or baked, minced beef. | |
| P478 | volume | 54 |
| Q38386592 | Herring and Beef Meals Lead to Differences in Plasma 2-Aminoadipic Acid, β-Alanine, 4-Hydroxyproline, Cetoleic Acid, and Docosahexaenoic Acid Concentrations in Overweight Men. |
| Q26822624 | Physiology in Medicine: update on lifestyle determinants of postprandial triacylglycerolemia with emphasis on the Mediterranean lifestyle |
| Q41716162 | Postprandial lipemia: factoring in lipemic response for ranking foods for their healthiness |
| Q91385565 | Seafood intake and the development of obesity, insulin resistance and type 2 diabetes |
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