| scholarly article | Q13442814 |
| P50 | author | Kim G. Jackson | Q39962672 |
| P2093 | author name string | Christine M Williams | |
| Linda M Morgan | |||
| Antonis Zampelas | |||
| Diane H Webb | |||
| Jacky M E Knapper-Francis | |||
| P433 | issue | 4 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | lipoprotein | Q28350 |
| hyperlipidemia | Q1079120 | ||
| P304 | page(s) | 457-466 | |
| P577 | publication date | 2003-10-01 | |
| P1433 | published in | Clinical Science | Q372419 |
| P1476 | title | Exaggerated postprandial lipaemia and lower post-heparin lipoprotein lipase activity in middle-aged men. | |
| P478 | volume | 105 |
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| Q51481174 | Changes in serum triglycerides and high-density lipoprotein concentration and composition after a low-fat mixed meal. Effects of gender and insulin resistance. |
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| Q36913187 | Dietary, physiological, genetic and pathological influences on postprandial lipid metabolism |
| Q34179555 | High-fat meals rich in EPA plus DHA compared with DHA only have differential effects on postprandial lipemia and plasma 8-isoprostane F2α concentrations relative to a control high-oleic acid meal: a randomized controlled trial |
| Q33646008 | Introduction to the DISRUPT postprandial database: subjects, studies and methodologies |
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| Q36800974 | Methodology for studying postprandial lipid metabolism |
| Q57711996 | Postprandial lipemia and cardiovascular disease: impact of age and gender on nonfasting triacylglycerol levels |
| Q50456843 | Postprandial lipid and insulin responses among healthy, overweight men to mixed meals served with baked herring, pickled herring or baked, minced beef. |
| Q27024852 | The latest on the effect of prior exercise on postprandial lipaemia |
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