Wikidata entity: Q167893
| P373 | Commons category | String | Mayonnaise | ??? |
| P495 | country of origin | ... | Q142 (France) | France |
| P1343 | described by source | ... | Q19180675 (Small Brockhaus and Efron Encyclopedic Dictionary) | Small Brockhaus and Efron Encyclopedic Dictionary |
| P1343 | described by source | ... | Q19219752 (Meyers Konversations-Lexikon, 4th edition (1885–1890)) | Meyers Konversations-Lexikon, 4th edition (1885–1890) |
| P527 | has part(s) | ... | Q181409 (egg yolk) | egg yolk |
| P527 | has part(s) | ... | Q427457 (cooking oil) | cooking oil |
| P186 | made from material | ... | Q41354 (vinegar) | vinegar |
| P186 | made from material | ... | Q42962 (oil) | oil |
| P186 | made from material | ... | Q131748 (mustard) | mustard |
| P186 | made from material | ... | Q15260613 (chicken egg) | chicken egg |
| P138 | named after | ... | Q49550 (Maó) | Maó |
| P1705 | native label | Monolingualtext | mayonnaise | ??? |
| P5008 | on focus list of Wikimedia project | ... | Q6173448 (Wikipedia:Vital articles/Level/4) | Wikipedia:Vital articles/Level/4 |
| P279 | subclass of | ... | Q178359 (sauce) | sauce |
| P279 | subclass of | ... | Q187634 (emulsion) | emulsion |
| P279 | subclass of | ... | Q2596997 (condiment) | condiment |
| P279 | subclass of | ... | Q26835639 (???) | ??? |
| P910 | topic's main category | ... | Q8705473 (Category:Mayonnaise) | Category:Mayonnaise |
| P10 | video | CommonsMedia | http://commons.wikimedia.org/wiki/Special:FilePath/Emulsion%20culinaire%20-%20exemple%20de%20la%20mayonnaise%20%281080p%29.webm | ??? |
| P8061 | AGROVOC ID | c_12442 |
| P11293 | Amazon.com browse node | 16319881 |
| P1617 | BBC Things ID | 894a82e2-3910-42fa-839f-a90e2fc3c129 |
| P268 | Bibliothèque nationale de France ID | 11970791c |
| P9885 | Bing entity ID | 27eff7f8-d82e-1c3c-7f4a-ba4c10e32687 |
| P508 | BNCF Thesaurus ID | 78344 |
| P6706 | De Agostini ID | maionése |
| P1036 | Dewey Decimal Classification | 641.814 |
| P1036 | Dewey Decimal Classification | 664.37 |
| P10565 | Encyclopedia of China (Third Edition) ID | 315987 |
| P1417 | Encyclopædia Britannica Online ID | topic/mayonnaise |
| P2163 | FAST ID | 1012865 |
| P646 | Freebase ID | /m/0grq0 |
| P227 | GND ID | 4544236-8 |
| P7502 | Golden ID | Mayonnaise-3VBW6 |
| P11302 | Google Product Taxonomy ID | 1568 |
| P12385 | Gran Enciclopèdia Catalana ID | maionesa |
| P1296 | Gran Enciclopèdia Catalana ID (former scheme) | 0121035 |
| P4342 | Great Norwegian Encyclopedia ID | majones |
| P4729 | INRAN Italian Food ID | 502760 |
| P3827 | JSTOR topic ID (archived) | mayonnaise |
| P8408 | KBpedia ID | Mayonnaise |
| P6573 | Klexikon article ID | Mayonnaise |
| P8313 | Lex ID | mayonnaise |
| P244 | Library of Congress authority ID | sh85082435 |
| P12596 | museum-digital tag ID | 89704 |
| P950 | National Library of Spain SpMaBN ID (BNE v1.0) | XX536006 |
| P6900 | NicoNicoPedia ID | マヨネーズ |
| P7305 | Online PWN Encyclopedia ID | 3936389 |
| P1821 | Open Food Facts food category ID | mayonnaises |
| P5930 | Open Food Facts ingredient ID | mayonnaise |
| P5930 | Open Food Facts ingredient ID | en:mayonnaise |
| P11408 | Pixiv Encyclopedia ID | マヨネーズ |
| P3417 | Quora topic ID | Mayonnaise |
| P5456 | TasteAtlas ID | mayonnaise |
| P5844 | Treccani Vocabulary ID | mayonnaise |
| P5844 | Treccani Vocabulary ID | maionese |
| P1978 | USDA NDB number | 04025 |
| P1978 | USDA NDB number | 04708 |
| P12800 | Vikidia article ID | fr:Mayonnaise |
| P12086 | WikiKids ID | Mayonaise |
| P8814 | WordNet 3.1 Synset ID | 07850483-n |
| P13591 | Yale LUX ID | concept/c0dc5bdf-df45-410d-a51d-96bf0720bedb |
| P2347 | YSO ID | 37744 |
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