| scholarly article | Q13442814 |
| meta-analysis | Q815382 |
| review article | Q7318358 |
| P356 | DOI | 10.1002/14651858.CD007901.PUB3 |
| P698 | PubMed publication ID | 26171898 |
| P50 | author | Jose Andres Calvache | Q83924986 |
| Xavier Bonfill Cosp | Q28037164 | ||
| Mario Delgado-Noguera | Q37836969 | ||
| P2093 | author name string | Assimina Galli-Tsinopoulou | |
| Eleni P Kotanidou | |||
| P2860 | cites work | Longchain polyunsaturated fatty acid supplementation in infants born at term | Q24204039 |
| Supplementation with long chain polyunsaturated fatty acids (LCPUFA) to breastfeeding mothers for improving child growth and development | Q24235516 | ||
| Longchain polyunsaturated fatty acid supplementation in preterm infants | Q24236542 | ||
| Maternal supplementation with very-long-chain n-3 fatty acids during pregnancy and lactation augments children's IQ at 4 years of age | Q28201332 | ||
| Effects of n-3 fatty acids during pregnancy and lactation | Q28252037 | ||
| Child development: risk factors for adverse outcomes in developing countries | Q28283389 | ||
| Effect of reducing the n-6:n-3 long-chain PUFA ratio during pregnancy and lactation on infant adipose tissue growth within the first year of life: an open-label randomized controlled trial | Q33398949 | ||
| Infant feeding and childhood cognition at ages 3 and 7 years: Effects of breastfeeding duration and exclusivity | Q34037664 | ||
| Effects of early maternal docosahexaenoic acid intake on neuropsychological status and visual acuity at five years of age of breast-fed term infants | Q34127721 | ||
| Impact of early dietary gamma-linolenic acid supplementation on atopic eczema in infancy | Q34514351 | ||
| Fatty acids and early human development | Q34699219 | ||
| Breast feeding | Q34771107 | ||
| DHA supplementation during pregnancy and lactation affects infants' cellular but not humoral immune response | Q35220202 | ||
| Term infant studies of DHA and ARA supplementation on neurodevelopment: results of randomized controlled trials | Q35575657 | ||
| Dietary PUFA for preterm and term infants: review of clinical studies | Q36209449 | ||
| Developmental potential in the first 5 years for children in developing countries | Q36501650 | ||
| N-3 fatty acids and cognitive and visual acuity development: methodologic and conceptual considerations. | Q36536058 | ||
| Randomized controlled trial of docosahexaenoic acid supplementation in midwestern U.S. human milk donors | Q36593603 | ||
| Dietary fat intakes for pregnant and lactating women | Q36905956 | ||
| The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations | Q37053819 | ||
| Evidence of inadequate docosahexaenoic acid status in Brazilian pregnant and lactating women | Q37415352 | ||
| Supplementation with 200 mg/day docosahexaenoic acid from mid-pregnancy through lactation improves the docosahexaenoic acid status of mothers with a habitually low fish intake and of their infants | Q37466009 | ||
| Docosahexaenoic acid and lactation | Q37562108 | ||
| Variation and Variability: Key Words in Human Motor Development | Q37802110 | ||
| Omega 3 fatty acids, gestation and pregnancy outcomes | Q38010564 | ||
| Omega 3 fatty acids on child growth, visual acuity and neurodevelopment | Q38010565 | ||
| The effect of maternal omega-3 (n-3) LCPUFA supplementation during pregnancy on early childhood cognitive and visual development: a systematic review and meta-analysis of randomized controlled trials | Q38077877 | ||
| Impact of maternal diet on human milk composition and neurological development of infants | Q38185524 | ||
| Neurodevelopmental outcomes of preterm infants fed high-dose docosahexaenoic acid: a randomized controlled trial | Q38384266 | ||
| The effects of omega-3 fatty acid supplementation in pregnancy on maternal eicosanoid, cytokine, and chemokine secretion | Q39985107 | ||
| Maternal fish oil supplementation during lactation may adversely affect long-term blood pressure, energy intake, and physical activity of 7-year-old boys | Q40017583 | ||
| Effect of dietary docosahexaenoic acid on brain composition and neural function in term infants | Q41053392 | ||
| Dietary fatty acids and platelet thromboxane production in puerperal women and their offspring | Q41350477 | ||
| Effects of varying maternal dietary fatty acids in lactating women and their infants – | Q41434979 | ||
| Human milk fatty acids from lactating mothers of preterm infants: a study revealing wide intra- and inter-individual variation | Q43086770 | ||
| Mildly abnormal general movement quality in infants is associated with higher Mead acid and lower arachidonic acid and shows a U-shaped relation with the DHA/AA ratio | Q43214678 | ||
| Supplementation of DHA but not DHA with arachidonic acid during pregnancy and lactation influences general movement quality in 12-week-old term infants | Q43287026 | ||
| Breast milk fatty acid profile in relation to infant growth and body composition: results from the INFAT study | Q43477560 | ||
| The impact of nutritional fatty acids during pregnancy and lactation on early human adipose tissue development. Rationale and design of the INFAT study | Q43505453 | ||
| Similar effects on infants of n-3 and n-6 fatty acids supplementation to pregnant and lactating women | Q43789280 | ||
| Maternal supplementation with CLA decreases milk fat in humans | Q43927531 | ||
| Effect of maternal docosahexaenoic acid supplementation on postpartum depression and information processing | Q44442042 | ||
| Effect of dietary intervention to reduce the n-6/n-3 fatty acid ratio on maternal and fetal fatty acid profile and its relation to offspring growth and body composition at 1 year of age. | Q45778714 | ||
| Fish oil supplementation in pregnancy and lactation may decrease the risk of infant allergy. | Q45986133 | ||
| Human milk arachidonic acid and docosahexaenoic acid contents increase following supplementation during pregnancy and lactation | Q46177554 | ||
| Supplementation of a low dose of DHA or DHA+AA does not prevent peripartum depressive symptoms in a small population based sample | Q46292069 | ||
| Effect of two doses of docosahexaenoic acid (DHA) in the diet of preterm infants on infant fatty acid status: results from the DINO trial. | Q46297209 | ||
| Effect of supplementing pregnant and lactating mothers with n-3 very-long-chain fatty acids on children's IQ and body mass index at 7 years of age. | Q46448251 | ||
| Randomized, controlled trial to examine the impact of providing yogurt to women enrolled in WIC. | Q46456482 | ||
| Does breastfeeding in the neonatal period influence the cognitive function of very-low-birth-weight infants at 5 years of age? | Q46473578 | ||
| Improved cognitive development among preterm infants attributable to early supplementation of human milk with docosahexaenoic acid and arachidonic acid | Q46562819 | ||
| Maternal fish oil supplementation in lactation and growth during the first 2.5 years of life | Q46592120 | ||
| Maternal dietary Alpine butter intake affects human milk: fatty acids and conjugated linoleic acid isomers | Q46692499 | ||
| Maternal fish oil supplementation in lactation: effect on developmental outcome in breast-fed infants. | Q46723846 | ||
| The effects of fish oil supplementation in pregnancy on breast milk fatty acid composition over the course of lactation: a randomized controlled trial. | Q46934877 | ||
| Diet and blood pressure in 2.5-y-old Danish children | Q47438577 | ||
| Does docosahexaenoic acid (DHA) status in pregnancy have any impact on postnatal growth? Six-year follow-up of a prospective randomized double-blind monocenter study on low-dose DHA supplements | Q50501442 | ||
| Fatty acid composition of human milk in atopic Danish mothers | Q50543983 | ||
| Maternal fish oil supplementation in lactation: effect on visual acuity and n-3 fatty acid content of infant erythrocytes. | Q50792828 | ||
| Effect of increasing breast milk docosahexaenoic acid on plasma and erythrocyte phospholipid fatty acids and neural indices of exclusively breast fed infants. | Q50933288 | ||
| Fish oil supplementation during lactation: effects on cognition and behavior at 7 years of age. | Q51011815 | ||
| The influence of supplemental docosahexaenoic and arachidonic acids during pregnancy and lactation on neurodevelopment at eighteen months. | Q51814526 | ||
| Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study. | Q51949897 | ||
| Does maternal docosahexaenoic acid supplementation during pregnancy and lactation lower BMI in late infancy? | Q52925762 | ||
| Docosahexaenoic and arachidonic acid concentrations in human breast milk worldwide. | Q53128310 | ||
| A randomized trial of supplementation with docosahexaenoic acid-rich tuna oil and its effects on the human milk cytokines interleukin 1 beta, interleukin 6, and tumor necrosis factor alpha. | Q53672026 | ||
| The Danish National Birth Cohort - its background, structure and aim | Q57300980 | ||
| Consumption of c9,t11–18:2 or t10,c12–18:2 Enriched Dietary Supplements Does Not Influence Milk Macronutrients in Healthy, Lactating Women | Q57467647 | ||
| Supplemental Conjugated Linoleic Acid Consumption Does Not Influence Milk Macronutrient Contents in all Healthy Lactating Women | Q57467654 | ||
| Effects of margarine and butter consumption on distribution of trans-18∶1 fatty acid isomers and conjugated linoleic acid in major serum lipid classes in lactating women | Q57467681 | ||
| Consumption of conjugated linoleic acid (CLA) from CLA-enriched cheese does not alter milk fat or immunity in lactating women | Q57467693 | ||
| Dietary fat type influences total milk fat content in lean women | Q57467702 | ||
| High-fat dairy product consumption increases Δ9c’ 11t−18∶2 (rumenic acid) and total lipid concentrations of human milk | Q57467729 | ||
| Oxidation of an Oil Rich in Docosahexaenoic Acid Compared to Linoleic Acid in Lactating Women | Q57778763 | ||
| Supplementation of n-3 fatty acids during pregnancy and lactation reduces maternal plasma lipid levels and provides DHA to the infants | Q58143848 | ||
| Fatty acid composition in maternal milk and plasma during supplementation with cod liver oil | Q58143923 | ||
| Maternal supplementation with docosahexaenoic acid during pregnancy does not affect early visual development in the infant: a randomized controlled trial | Q58898739 | ||
| Effects of varying maternal dietary cholesterol and phytosterol in lactating women and their infants | Q67363706 | ||
| The effects of dietary fatty acids and cholesterol on the milk lipids of lactating women and the plasma cholesterol of breast-fed infants | Q67433769 | ||
| The Effect of Maternal Supplementation with Linoleic and .GAMMA.-Linolenic Acids on the Fat Composition and Content of Human Milk: A Placebo-Controlled Trial | Q68281325 | ||
| The effect of hydrogenated fat in the diet of nursing mothers on lipid composition and prostaglandin content of human milk | Q71315778 | ||
| Effect of docosahexaenoic acid supplementation of lactating women on the fatty acid composition of breast milk lipids and maternal and infant plasma phospholipids | Q73317536 | ||
| Nutritional effect of including egg yolk in the weaning diet of breast-fed and formula-fed infants: a randomized controlled trial | Q74198537 | ||
| Effects of maternal docosahexaenoic acid supplementation on visual function and growth of breast-fed term infants | Q78036722 | ||
| Dietary arachidonic acid dose-dependently increases the arachidonic acid concentration in human milk | Q79659219 | ||
| [The importance of essential fatty acids and the effect of trans fatty acids in human milk on fetal and neonatal development] | Q79863311 | ||
| Fish oil supplementation of lactating mothers affects cytokine production in 2 1/2-year-old children | Q81289469 | ||
| Effect of cooked and raw egg consumption on ovalbumin content of human milk: a randomized, double-blind, cross-over trial | Q81428244 | ||
| A randomized controlled trial of the effect of fish oil supplementation in late pregnancy and early lactation on the n-3 fatty acid content in human breast milk | Q81452325 | ||
| Higher dose of docosahexaenoic acid in the neonatal period improves visual acuity of preterm infants: results of a randomized controlled trial | Q82241235 | ||
| Th1 and Th2 chemokines, vaccine-induced immunity, and allergic disease in infants after maternal ω-3 fatty acid supplementation during pregnancy and lactation | Q82567885 | ||
| Maternal fish oil supplementation during lactation does not affect blood pressure, pulse wave velocity, or heart rate variability in 2.5-y-old children | Q83348374 | ||
| Allergic disease in infants up to 2 years of age in relation to plasma omega-3 fatty acids and maternal fish oil supplementation in pregnancy and lactation | Q83439613 | ||
| P433 | issue | 7 | |
| P921 | main subject | breastfeeding | Q174876 |
| fatty acid | Q61476 | ||
| P304 | page(s) | CD007901 | |
| P577 | publication date | 2015-07-14 | |
| P1433 | published in | Cochrane Database of Systematic Reviews | Q15750361 |
| P1476 | title | Supplementation with long chain polyunsaturated fatty acids (LCPUFA) to breastfeeding mothers for improving child growth and development |
| Q90548734 | A cross-sectional study of fatty acids and brain-derived neurotrophic factor (BDNF) in human milk from lactating women following vegan, vegetarian, and omnivore diets |
| Q30844837 | Algae as nutritional and functional food sources: revisiting our understanding |
| Q99711920 | Antimicrobial and micronutrient interventions for the management of infants under 6 months of age identified with severe malnutrition: a literature review |
| Q55114073 | Arachidonic acid and DHA status in pregnant women is not associated with cognitive performance of their children at 4 or 6-7 years. |
| Q90002788 | Association of breast milk gamma-linolenic acid with infant anthropometric outcomes in urban, low-income Bangladeshi families: a prospective, birth cohort study |
| Q90725145 | Cortical Visual Evoked Potentials and Growth in Infants Fed with Bioactive Compounds-Enriched Infant Formula: Results from COGNIS Randomized Clinical Trial |
| Q93102673 | Dietary Fatty Acids and Host-Microbial Crosstalk in Neonatal Enteric Infection |
| Q50247505 | Dietary polyunsaturated fatty acids, brain function and mental health. |
| Q26768442 | Docosahexaenoic Acid and Cognition throughout the Lifespan |
| Q38730773 | Early Life Exposures and Adult Cancer Risk. |
| Q58765784 | Effect of fish oil supplementation in pregnancy on bone, lean, and fat mass at six years: randomised clinical trial |
| Q92026576 | Effects of Milk and Dairy Product Consumption on Pregnancy and Lactation Outcomes: A Systematic Review |
| Q48122578 | Growth, metabolic markers, and cognition in 8-year old children born prematurely, follow-up of a randomized controlled trial with essential fatty acids |
| Q40390483 | Maternal fish oil supplementation during lactation is associated with reduced height at 13 years of age and higher blood pressure in boys only. |
| Q59330588 | Maternal omega-3 fatty acid intake during neurodevelopment does not affect pup behavior related to depression, novelty, or learning |
| Q40144951 | Maternal plasma phosphatidylcholine polyunsaturated fatty acids during pregnancy and offspring growth and adiposity |
| Q58758844 | Periconceptional Maternal Mediterranean Diet Is Associated With Favorable Offspring Behaviors and Altered CpG Methylation of Imprinted Genes |
| Q64240553 | Prenatal maternal docosahexaenoic acid intake and infant information processing at 4.5mo and 9mo: A longitudinal study |
| Q64953448 | n-3 Fatty Acid Supplementation in Mothers, Preterm Infants, and Term Infants and Childhood Psychomotor and Visual Development: A Systematic Review and Meta-Analysis. |
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