The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations

scientific article published on January 2008

The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1515/JPM.2008.001
P698PubMed publication ID18184094
P5875ResearchGate publication ID5666530

P50authorHania SzajewskaQ55272508
Irene CetinQ56850339
Ricardo UauyQ58098609
Cristina CampoyQ59689405
Berthold KoletzkoQ67172871
Carlo AgostoniQ43871064
P2093author name stringStewart Forsyth
Alexandre Lapillonne
Wolfgang Holzgreve
Cristophe Dupont
Eric Lien
Guy Putet
Hansjosef Böhles
Irene Hoesli
Joachim W Dudenhausen
Mike Symonds
Niels J Secher
Peter Willatts
Tamas Decsi
World Association of Perinatal Medicine Dietary Guidelines Working Group
P2860cites workMaternal fish consumption, hair mercury, and infant cognition in a U.S. CohortQ24816101
Maternal supplementation with very-long-chain n-3 fatty acids during pregnancy and lactation augments children's IQ at 4 years of ageQ28201332
Maternal and cord blood long-chain polyunsaturated fatty acids are predictive of bone mass at birth in healthy term-born infantsQ33227750
Fish oil supplementation in pregnancy modifies neonatal allergen-specific immune responses and clinical outcomes in infants at high risk of atopy: a randomized, controlled trialQ47339848
Visual acuity and the essentiality of docosahexaenoic acid and arachidonic acid in the diet of term infants.Q48412329
Brain docosahexaenoate accretion in fetal baboons: bioequivalence of dietary alpha-linolenic and docosahexaenoic acids.Q48587455
Maternal fish oil supplementation in lactation: effect on visual acuity and n-3 fatty acid content of infant erythrocytes.Q50792828
Effect of increasing breast milk docosahexaenoic acid on plasma and erythrocyte phospholipid fatty acids and neural indices of exclusively breast fed infants.Q50933288
Neurologic condition of healthy term infants at 18 months: positive association with venous umbilical DHA status and negative association with umbilical trans-fatty acids.Q51914557
Long-chain polyunsaturated fatty acids and neurological developmental outcome at 18 months in healthy term infants.Q51930724
Relationship between umbilical cord essential fatty acid content and the quality of general movements of healthy term infants at 3 months.Q53928891
Human milk fatty acid composition from nine countries varies most in DHA.Q54654379
Lower Proportion of CD45R0+ Cells and Deficient Interleukin-10 Production by Formula-Fed Infants, Compared With Human-Fed, Is Corrected With Supplementation of Long-Chain Polyunsaturated Fatty AcidsQ57714087
Effect of supplementation of women in high-risk pregnancies with long-chain polyunsaturated fatty acids on pregnancy outcomes and growth measures at birth: a meta-analysis of randomized controlled trialsQ33281574
Polyunsaturated fatty acid status and neurodevelopment: a summary and critical analysis of the literatureQ33548048
Long-chain polyunsaturated fatty acids and eicosanoids in infants--physiological and pathophysiological aspects and open questionsQ33548053
Arachidonic and docosahexaenoic acids are biosynthesized from their 18-carbon precursors in human infantsQ33596978
Dietary essential fatty acids, long-chain polyunsaturated fatty acids, and visual resolution acuity in healthy fullterm infants: a systematic review.Q33878531
Polyunsaturated fatty acids and infant growthQ33956126
Efficiency of conversion of alpha-linolenic acid to long chain n-3 fatty acids in man.Q33957410
Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort studyQ34002508
The essentiality of long chain n-3 fatty acids in relation to development and function of the brain and retina.Q34117959
Long chain polyunsaturated fatty acids (LC-PUFA) and perinatal developmentQ34238740
Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adultsQ34454415
Common genetic variants of the FADS1 FADS2 gene cluster and their reconstructed haplotypes are associated with the fatty acid composition in phospholipidsQ34521176
Estimated biological variation of the mature human milk fatty acid compositionQ34525678
Docosahexaenoic acid: membrane properties of a unique fatty acidQ34542831
Placental regulation of fatty acid delivery and its effect on fetal growth--a reviewQ34615430
Maternal and umbilical cord erythrocyte omega-3 and omega-6 fatty acids and haemorheology in singleton and twin pregnanciesQ35293042
Maternal docosahexaenoic acid supplementation during pregnancy and visual evoked potential development in term infants: a double blind, prospective, randomised trialQ35293813
Term infant studies of DHA and ARA supplementation on neurodevelopment: results of randomized controlled trialsQ35575657
Essential fatty acid transfer and fetal developmentQ36100934
Does fish oil supplementation in pregnancy reduce the risk of allergic disease in infants?Q36111732
Dietary PUFA for preterm and term infants: review of clinical studiesQ36209449
Global standard for the composition of infant formula: recommendations of an ESPGHAN coordinated international expert group.Q36299335
Placental transfer of long-chain polyunsaturated fatty acids (LC-PUFA).Q36736385
Is there a relation between docosahexaenoic acid concentration in mothers' milk and visual development in term infants?Q43602291
Seafood consumption, the DHA content of mothers' milk and prevalence rates of postpartum depression: a cross-national, ecological analysisQ43901012
Pseudohypoaldosteronism in a preterm infant: Intrauterine presentation as hydramniosQ43908337
Polyunsaturated fatty acids in maternal plasma and in breast milkQ44080792
Visual function in breast-fed term infants weaned to formula with or without long-chain polyunsaturates at 4 to 6 months: a randomized clinical trialQ44499668
Visual, cognitive, and language assessments at 39 months: a follow-up study of children fed formulas containing long-chain polyunsaturated fatty acids to 1 year of age.Q44569308
Earlier smoking habits are associated with higher serum lipids and lower milk fat and polyunsaturated fatty acid content in the first 6 months of lactationQ44630750
Maternal fish oil supplementation in lactation: effect on developmental outcome in breast-fed infants.Q46723846
Reduced docosahexaenoic acid synthesis may contribute to growth restriction in infants born to mothers who smokeQ46852407
The very low birth weight premature infant is capable of synthesizing arachidonic and docosahexaenoic acids from linoleic and linolenic acidsQ47328992
P433issue1
P921main subjectfatty acidQ61476
infancy stageQ49257364
P304page(s)5-14
P577publication date2008-01-01
P1433published inJournal of Perinatal MedicineQ15753400
P1476titleThe roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations
P478volume36

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