| scholarly article | Q13442814 |
| P50 | author | Andrea Büttner | Q21253233 |
| Stephan Drusch | Q47503030 | ||
| P2093 | author name string | Yvonne Serfert | |
| Caroline Siefarth | |||
| P2860 | cites work | Effects of fish oil type, lipid antioxidants and presence of rapeseed oil on oxidative flavour stability of fish oil enriched milk | Q56035244 |
| Monitoring aroma changes during human milk storage at −19°C by quantification experiments | Q57889063 | ||
| Sensory and molecular characterisation of the protective effect of storage at −80°C on the odour profiles of human milk | Q57889214 | ||
| Characterization of aroma changes in human milk during storage at −19°C | Q57889299 | ||
| Lipid oxidation | Q70774863 | ||
| Lactoferrin in infant formulas: effect on oxidation | Q73126708 | ||
| Human milk: maternal dietary lipids and infant development | Q36885135 | ||
| The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations | Q37053819 | ||
| Comparative human-sensory evaluation and quantitative comparison of odour-active oxidation markers of encapsulated fish oil products used for supplementation during pregnancy and the breastfeeding period | Q39586596 | ||
| Chemical and olfactometric characterization of volatile flavor compounds in a fish oil enriched milk emulsion | Q44734992 | ||
| Modeling the sensory impact of defined combinations of volatile lipid oxidation products on fishy and metallic off-flavors | Q44804811 | ||
| Autoxidation of methyl linoleate. Separation and analysis of isomeric mixtures of methyl linoleate hydroperoxides and methyl hydroxylinoleates | Q44858351 | ||
| Headspace gas chromatographic method for determining volatile compounds in infant formulas. | Q45074251 | ||
| Characterization and quantification of odor-active compounds in unsaturated fatty acid/conjugated linoleic acid (UFA/CLA)-enriched butter and in conventional butter during storage and induced oxidation. | Q45920719 | ||
| Simultaneous determination of multiple aldehydes in biological tissues and fluids using gas chromatography/stable isotope dilution mass spectrometry | Q46253880 | ||
| Impact of physicochemical characteristics on the oxidative stability of fish oil microencapsulated by spray-drying. | Q46881872 | ||
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 1 | |
| P921 | main subject | fatty acid | Q61476 |
| diagnosis | Q16644043 | ||
| P304 | page(s) | 30-65 | |
| P577 | publication date | 2013-12-27 | |
| P1433 | published in | Foods | Q27726931 |
| P1476 | title | Comparative Evaluation of Diagnostic Tools for Oxidative Deterioration of Polyunsaturated Fatty Acid-Enriched Infant Formulas during Storage | |
| P478 | volume | 3 |
| Q42322333 | Determination of Volatiles by Odor Activity Value and Phenolics of cv. Ayvalik Early-Harvest Olive Oil | cites work | P2860 |
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