| scholarly article | Q13442814 |
| P356 | DOI | 10.2903/J.EFSA.2013.3408 |
| P50 | author | EFSA Panel On Dietetic Products, Nutrition And Allergies | Q62579735 |
| P2860 | cites work | The association between dietary vitamin K intake and serum undercarboxylated osteocalcin is modulated by vitamin K epoxide reductase genotype | Q46094581 |
| Modification of dietary polyunsaturated fatty acids via complementary food enhances n-3 long-chain polyunsaturated fatty acid synthesis in healthy infants: a double blinded randomised controlled trial | Q46133348 | ||
| Iron status of one-year-olds and association with breast milk, cow's milk or formula in late infancy | Q46177345 | ||
| Macronutrient analysis of a nationwide sample of donor breast milk | Q46186013 | ||
| Infant cerebral cortex phospholipid fatty-acid composition and diet | Q46362064 | ||
| Common metabolic profile in infants indicating impaired cobalamin status responds to cobalamin supplementation | Q46506270 | ||
| Choline status in newborns, infants, children, breast-feeding women, breast-fed infants and human breast milk | Q46617993 | ||
| Acidic oligosaccharides from pectin hydrolysate as new component for infant formulae: effect on intestinal flora, stool characteristics, and pH. | Q46628326 | ||
| Nutrient intakes in 2005 by non-breast fed French children of less than 36 months | Q46648745 | ||
| Fat-soluble vitamins in breast-fed preterm and term infants | Q46923699 | ||
| Effect of a milk formula with prebiotics on the intestinal microbiota of infants after an antibiotic treatment | Q46956158 | ||
| Lower protein in infant formula is associated with lower weight up to age 2 y: a randomized clinical trial | Q47187223 | ||
| Iron supplements reduce erythrocyte copper-zinc superoxide dismutase activity in term, breastfed infants | Q47238227 | ||
| Selenium status, birth weight, and breast-feeding: pattern in the first month | Q47414855 | ||
| Iron status in 2-year-old Icelandic children and associations with dietary intake and growth. | Q47426928 | ||
| Selenium content of Spanish infant formulae and human milk: influence of protein matrix, interactions with other trace elements and estimation of dietary intake by infants | Q47615820 | ||
| Iron status at 12 months of age -- effects of body size, growth and diet in a population with high birth weight. | Q47968032 | ||
| Iron status and developmental scores in 6-year-olds highlights ongoing need to tackle iron deficiency in infants | Q48720295 | ||
| Iodine deficiency during infancy and early childhood in Belgium: does it pose a risk to brain development? | Q48904994 | ||
| n-6 and n-3 PUFA intakes of pre-school children in Flanders, Belgium | Q49047539 | ||
| Energy and nutrient intakes by pre-school children in Flanders-Belgium | Q49056077 | ||
| FADS genotype and diet are important determinants of DHA status: a cross-sectional study in Danish infants | Q50491671 | ||
| Serum and hair zinc levels of infants and their mothers | Q50512693 | ||
| Vitamin D-fortified milk achieves the targeted serum 25-hydroxyvitamin D concentration without affecting that of parathyroid hormone in New Zealand toddlers | Q50528132 | ||
| Food-based strategies improve iron status in toddlers: a randomized controlled trial12. | Q50595243 | ||
| Factors influencing iron nutrition among one-year-old healthy children in Sweden. | Q50803488 | ||
| Associations between vitamin D status in infants and blood lipids, body mass index and waist circumference. | Q51589865 | ||
| The Swiss iodized salt program provides adequate iodine for school children and pregnant women, but weaning infants not receiving iodine-containing complementary foods as well as their mothers are iodine deficient. | Q51753649 | ||
| Iodine concentration in cow’s milk and its relation with urinary iodine concentrations in the population☆ | Q51757460 | ||
| What do babies eat? Evaluation of a food frequency questionnaire to assess the diets of infants aged 12 months | Q57205047 | ||
| Plasma selenium in preterm and term infants during the first 12 months of life | Q57580177 | ||
| Iodine concentration in Norwegian milk and dairy products | Q57707409 | ||
| Bifidogenic Effects of Solid Weaning Foods With Added Prebiotic Oligosaccharides | Q57984354 | ||
| Vitamin D status in infants: relation to nutrition and season | Q58815721 | ||
| Timing of the Introduction of Complementary Foods in Infancy: A Randomized Controlled Trial | Q58899011 | ||
| Randomized double-blind controlled trial on the effects on iron status in the first year between a no added iron and standard infant formula received for three months | Q58899177 | ||
| Growth and tolerance of infants fed formula supplemented with polydextrose (PDX) and/or galactooligosaccharides (GOS): double-blind, randomized, controlled trial | Q21245921 | ||
| Prebiotics in infants for prevention of allergic disease and food hypersensitivity | Q24242882 | ||
| Zinc deficiency | Q24527241 | ||
| Molecular Basis of the Biological Function of Molybdenum. The Relationship between Sulfite Oxidase and the Acute Toxicity of Bisulfite and SO 2 | Q24562865 | ||
| Effects of vitamin B12 and folate deficiency on brain development in children | Q24632754 | ||
| The amazing osteocyte | Q24635849 | ||
| Selenium concentration in the milk of breast-feeding mothers and its geographic distribution | Q24811066 | ||
| Design and descriptive results of the "Growth, Exercise and Nutrition Epidemiological Study In preSchoolers": the GENESIS study | Q25257604 | ||
| Folate and DNA methylation: a review of molecular mechanisms and the evidence for folate's role | Q26852086 | ||
| Can we define an infant's need from the composition of human milk? | Q26861790 | ||
| Effect of vitamin B12 deficiency on neurodevelopment in infants: current knowledge and possible mechanisms | Q28278779 | ||
| Tolerance and safety evaluation in a large cohort of healthy infants fed an innovative prebiotic formula: a randomized controlled trial | Q28742117 | ||
| Body composition during the first 2 years of life: an updated reference | Q30870903 | ||
| Setting Dietary Reference Intakes with the use of bioavailability data: calcium | Q33536618 | ||
| Breast feeding and obesity: cross sectional study. | Q33628981 | ||
| How much human milk do infants consume? Data from 12 countries using a standardized stable isotope methodology. | Q33730101 | ||
| Breast-fed infants achieve a higher rate of brain and whole body docosahexaenoate accumulation than formula-fed infants not consuming dietary docosahexaenoate | Q33850897 | ||
| Magnesium in human milk | Q33891259 | ||
| Basal metabolic rate studies in humans: measurement and development of new equations. | Q33991320 | ||
| Choline intake and genetic polymorphisms influence choline metabolite concentrations in human breast milk and plasma | Q33994336 | ||
| PIVKA-II plasma levels as markers of subclinical vitamin K deficiency in term infants | Q34249887 | ||
| Prospective randomised trial in 1062 infants of diet low in saturated fat and cholesterol | Q34319017 | ||
| Total calcium absorption is similar from infant formulas with and without prebiotics and exceeds that in human milk-fed infants. | Q34370209 | ||
| Iron metabolism and requirements in early childhood: do we know enough?: a commentary by the ESPGHAN Committee on Nutrition | Q34585697 | ||
| Body composition of the male and female reference infants | Q34675929 | ||
| Zinc status and growth of Korean infants fed human milk, casein-based, or soy-based formula: three-year longitudinal study | Q34700551 | ||
| The effect of iron in formula milk after 6 months of age. | Q34796894 | ||
| Prevention of anaemia in inner city toddlers by an iron supplemented cows' milk formula | Q34799453 | ||
| Selenium status of low-selenium area residents: Polish experience | Q35035685 | ||
| Nondigestible carbohydrates in the diets of infants and young children: a commentary by the ESPGHAN Committee on Nutrition. | Q35073037 | ||
| Nutrition and Iron Status of 1-Year Olds following a Revision in Infant Dietary Recommendations | Q35116276 | ||
| Iron fortified follow on formula from 9 to 18 months improves iron status but not development or growth: a randomised trial. | Q35264635 | ||
| Iron supplementation is positively associated with increased serum ferritin levels in 9-month-old Danish infants | Q40027557 | ||
| Iron status in a group of Norwegian children aged 6-24 months | Q40532845 | ||
| Outcome of low birthweight | Q40600219 | ||
| Essential fatty acids in erythrocyte phospholipids during pregnancy and at delivery in mothers and their neonates: comparison with plasma phospholipids | Q42171664 | ||
| Food consumption and nutrient intake in Finnish 1-6-year-old children | Q43049948 | ||
| Toddler formula supplemented with docosahexaenoic acid (DHA) improves DHA status and respiratory health in a randomized, double-blind, controlled trial of US children less than 3 years of age. | Q43140918 | ||
| Adequacy of milk intake during exclusive breastfeeding: a longitudinal study. | Q43455299 | ||
| Folate and cobalamin status in relation to diet in healthy 2-y-old children | Q43462723 | ||
| Food consumption and nutrient intake of one- to two-year-old Finnish children | Q43496045 | ||
| What do babies eat? Evaluation of a food frequency questionnaire to assess the diets of infants aged 6 months. | Q43583471 | ||
| Serum alpha-tocopherol and selenium in Belgian infants and children | Q43593324 | ||
| Vitamin D fortification of growing up milk prevents decrease of serum 25-hydroxyvitamin D concentrations during winter: a clinical intervention study in Germany | Q43704781 | ||
| Breastfeeding and vitamin D status in Greece during the first 6 months of life | Q43781963 | ||
| Fat-soluble vitamins in the maternal diet, influence of cod liver oil supplementation and impact of the maternal diet on human milk composition. | Q43851473 | ||
| Food and nutrient intakes of a population sample of 3-year-old children in the south west of England in 1996. | Q43987148 | ||
| Randomized controlled trial of the effects of vitamin D–fortified milk and bread on serum 25-hydroxyvitamin D concentrations in families in Denmark during winter: the VitmaD study | Q44007075 | ||
| Unmetabolized folic acid and total folate concentrations in breast milk are unaffected by low-dose folate supplements. | Q44012122 | ||
| Iodine intake in Germany. Results of iodine monitoring in the German Health Interview and Examination Survey for Children and Adolescents (KiGGS) | Q44107998 | ||
| Iodine status of pregnant women and their progeny in the Minho Region of Portugal | Q44175168 | ||
| The effect of maternal smoking status, educational level and age on food and nutrient intakes in preschool children: results from the Avon Longitudinal Study of Parents and Children | Q44323038 | ||
| Visual function in breast-fed term infants weaned to formula with or without long-chain polyunsaturates at 4 to 6 months: a randomized clinical trial | Q44499668 | ||
| Serum zinc in healthy Belgian children | Q44542460 | ||
| Cobalamin status and its biochemical markers methylmalonic acid and homocysteine in different age groups from 4 days to 19 years | Q44666369 | ||
| Update on zinc deficiency and excess in clinical pediatric practice | Q44705012 | ||
| Docosahexaenoic acid status at 9 months is inversely associated with communicative skills in 3-year-old girls | Q44804018 | ||
| Colon microflora in infants fed formula with galacto- and fructo-oligosaccharides: more like breast-fed infants | Q45206544 | ||
| Maternal folate and cobalamin status predicts vitamin status in newborns and 6-month-old infants | Q45261179 | ||
| Using the concept of Food Based Dietary Guidelines to Develop an Optimized Mixed Diet (OMD) for German children and adolescents | Q45285956 | ||
| Iron intake and iron status in breastfed infants during the first year of life | Q45356509 | ||
| Nutrient intake in infancy and body mass index at six years in two population-based cohorts recruited before and after revision of infant dietary recommendations. | Q45905307 | ||
| Determination of thiamin diphosphate in whole blood samples by high-performance liquid chromatography--a method suitable for pediatric diagnostics. | Q45987314 | ||
| Nutritional risk factors for iron-deficiency anaemia in children 12-24 months old in the area of Thessalia in Greece. | Q46054279 | ||
| The development of salty taste acceptance is related to dietary experience in human infants: a prospective study | Q35615244 | ||
| Age group and sex do not influence responses of vitamin K biomarkers to changes in dietary vitamin K. | Q35892387 | ||
| Comparison of complementary feeding strategies to meet zinc requirements of older breastfed infants | Q36030413 | ||
| Effect of infant feeding on the risk of obesity across the life course: a quantitative review of published evidence | Q36113765 | ||
| A mixture of prebiotic oligosaccharides reduces the incidence of atopic dermatitis during the first six months of age. | Q36121311 | ||
| Infant feeding in the second 6 months of life related to iron status: an observational study | Q36154132 | ||
| Global standard for the composition of infant formula: recommendations of an ESPGHAN coordinated international expert group. | Q36299335 | ||
| Energy requirements of infants | Q36309298 | ||
| How much protein is safe? | Q36356821 | ||
| Metabolism of alpha-linolenic acid in humans | Q36530745 | ||
| Effects of high protein intakes | Q36562618 | ||
| Critical windows for nutritional interventions against stunting. | Q36772122 | ||
| Iron requirements, absorption and metabolism in infancy and childhood. | Q36783637 | ||
| Maternal vitamin D status: effect on milk vitamin D content and vitamin D status of breastfeeding infants | Q36830414 | ||
| B vitamins in breast milk: relative importance of maternal status and intake, and effects on infant status and function | Q36830419 | ||
| Effects of different complementary feeding regimens on iron status and enteric microbiota in breastfed infants | Q36906594 | ||
| Conclusions of the Joint WHO/UNICEF/IAEA/IZiNCG Interagency Meeting on Zinc Status Indicators | Q36995478 | ||
| The impact of iodised salt or iodine supplements on iodine status during pregnancy, lactation and infancy | Q37021550 | ||
| Omega-3 fatty acids and coronary heart disease risk: clinical and mechanistic perspectives | Q37045298 | ||
| The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations | Q37053819 | ||
| alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans | Q37408899 | ||
| Antioxidant capacity of human milk and its association with vitamins A and E and fatty acid composition | Q37412457 | ||
| Iron supplemented formula milk related to reduction in psychomotor decline in infants from inner city areas: randomised study | Q37421831 | ||
| Prebiotic supplementation in full-term neonates: a systematic review of randomized controlled trials | Q37571228 | ||
| Selenium in human health and disease | Q37784804 | ||
| Molybdenum cofactor deficiency: Mutations in GPHN, MOCS1, and MOCS2 | Q37804739 | ||
| Genetic variation in polyunsaturated fatty acid metabolism and its potential relevance for human development and health | Q37848934 | ||
| Systemic fluoride | Q37893898 | ||
| Genetic variations in polyunsaturated fatty acid metabolism--implications for child health? | Q38012027 | ||
| Calcium economy in human pregnancy and lactation. | Q38034840 | ||
| Vitamin D in the healthy European paediatric population | Q38109505 | ||
| Effect of different dosages of oral vitamin D supplementation on vitamin D status in healthy, breastfed infants: a randomized trial | Q38452278 | ||
| Is carbohydrate intake in the first years of life related to future risk of NCDs? | Q39587053 | ||
| Toxic and essential trace elements in human milk from Greek lactating women: association with dietary habits and other factors | Q39730295 | ||
| Selenium bioavailability: current knowledge and future research requirements | Q39895374 | ||
| P433 | issue | 10 | |
| P577 | publication date | 2013-10-01 | |
| P1433 | published in | EFSA Journal | Q56298557 |
| P1476 | title | Scientific Opinion on nutrient requirements and dietary intakes of infants and young children in the European Union | |
| P478 | volume | 11 |
| Q38206980 | A Belgian consensus-statement on growing-up milks for children 12-36 months old. |
| Q41134960 | Age and time trends in the diet of young children: results of the DONALD study |
| Q40486243 | Breast milk composition and infant nutrient intakes during the first 12 months of life. |
| Q35708401 | Development and validation testing of a short nutrition questionnaire to identify dietary risk factors in preschoolers aged 12-36 months |
| Q47158118 | Dietary reference values for vitamin D |
| Q40318143 | Erythrocyte fatty acid composition of Nepal breast-fed infants |
| Q35828801 | Evaluation of a nutrient-based diet quality index in UK young children and investigation into the diet quality of consumers of formula and infant foods |
| Q38408122 | Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial |
| Q51778299 | Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany. |
| Q37133092 | Food Consumption and Nutrient Intake by Children Aged 10 to 48 Months Attending Day Care in The Netherlands |
| Q40738384 | Home-made and commercial complementary meals in German infants: results of the DONALD study. |
| Q39511846 | Iron intakes and status of 2-year-old children in the Cork BASELINE Birth Cohort Study |
| Q39208448 | Micronutrient Adequacy and Dietary Diversity Exert Positive and Distinct Effects on Linear Growth in Urban Zambian Infants. |
| Q40423233 | Nutri-Bébé 2013 Study Part 1. Presentation and methodological considerations |
| Q41990407 | NutricheQ Questionnaire assesses the risk of dietary imbalances in toddlers from 1 through 3 years of age. |
| Q37156832 | Nutrient intakes and iron and vitamin D status differ depending on main milk consumed by UK children aged 12-18 months - secondary analysis from the Diet and Nutrition Survey of Infants and Young Children |
| Q37542504 | Promoting Healthy Growth or Feeding Obesity? The Need for Evidence-Based Oversight of Infant Nutritional Supplement Claims |
| Q35658130 | Suboptimal Micronutrient Intake among Children in Europe |
| Q33749720 | Systematic Review on N-3 and N-6 Polyunsaturated Fatty Acid Intake in European Countries in Light of the Current Recommendations - Focus on Specific Population Groups |
| Q26748375 | The Essentiality of Arachidonic Acid in Infant Development |
| Q34460477 | Vitamin D: An overview of vitamin D status and intake in Europe |
| Q41640664 | What do one to three year old children eat: the results of the Nutri-Baby study |
| Q85472437 | [What is the purpose of "growing-up milk?"] |
| Q85472431 | [Why continue a special diet after 1 year of age?] |
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