| scholarly article | Q13442814 |
| P50 | author | Gary Beauchamp | Q5524677 |
| P2093 | author name string | Beverly J Cowart | |
| Leslie J Stein | |||
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| P433 | issue | 1 | |
| P407 | language of work or name | English | Q1860 |
| P304 | page(s) | 123-129 | |
| P577 | publication date | 2012-01-01 | |
| P1433 | published in | American Journal of Clinical Nutrition | Q7713500 |
| P1476 | title | The development of salty taste acceptance is related to dietary experience in human infants: a prospective study | |
| P478 | volume | 95 |
| Q36846225 | Association between Parent and Child Dietary Sodium and Potassium Intakes as Assessed by 24-h Urinary Excretion |
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| Q34986552 | Babies, soft drinks and snacks: a concern in low- and middle-income countries? |
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| Q90055554 | Discretionary Salt Intake and Readiness for Behavioral Change Among Women in Tehran |
| Q35087033 | Executive summary: Evaluating the evidence base to support the inclusion of infants and children from birth to 24 mo of age in the Dietary Guidelines for Americans--"the B-24 Project". |
| Q39068855 | Exploring why junk foods are 'essential' foods and how culturally tailored recommendations improved feeding in Egyptian children |
| Q90250641 | Harmonizing Micronutrient Intake Reference Ranges for Dietary Guidance and Menu Planning in Complementary Feeding |
| Q35324164 | High sodium and low potassium intake among Italian children: relationship with age, body mass and blood pressure |
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| Q90670202 | How Does Context Relate to Nutrition Promotion and Mealtime Practice in Early Care and Education Settings? A Qualitative Exploration |
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| Q38423026 | Impacts of in utero and early infant taste experiences on later taste acceptance: a systematic review |
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| Q37721862 | Influence of salty food preference on daily salt intake in primary care |
| Q35606686 | Malnutrition and infant and young child feeding in informal settlements in Mumbai, India: findings from a census |
| Q58773235 | Measuring Children's Sodium and Potassium Intakes in NZ: A Pilot Study |
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| Q39277705 | Nutritional aspects of commercially prepared infant foods in developed countries: a narrative review |
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| Q92778843 | Salt need needs investigation |
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| Q47154737 | Scientific Opinion on the essential composition of infant and follow-on formulae |
| Q36121007 | Shifting human salty taste preference: Potential opportunities and challenges in reducing dietary salt intake of Americans |
| Q55030164 | Sodium Content of Lunches and Snacks Provided in Australian Long Day Care Centres: A Cross-Sectional Study. |
| Q36024777 | Sodium and potassium intakes among US infants and preschool children, 2003-2010 |
| Q38071142 | Sodium in the food supply: challenges and opportunities |
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| Q92277984 | The association of parents' behaviors related to salt with 24 h urinary sodium excretion of their children: A Spanish cross-sectional study |
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