scholarly article | Q13442814 |
P50 | author | Julie A. Mennella | Q47710494 |
P2093 | author name string | Djin Gie Liem | |
P2860 | cites work | Comparing sensory experiences across individuals: recent psychophysical advances illuminate genetic variation in taste perception | Q34004936 |
Flavor experiences during formula feeding are related to preferences during childhood | Q34330143 | ||
Children's hedonic response to the smell of alcohol: effects of parental drinking habits | Q38554302 | ||
Dietary studies of children and young adults (1973-1988): the Bogalusa Heart Study. | Q39303573 | ||
Sweet preference, consumption of sweet tea and dental caries; studies in urban and rural Iraqi populations | Q39464148 | ||
Parental influence on food selection in young children and its relationships to childhood obesity | Q41155365 | ||
Development of a scale to measure the trait of food neophobia in humans | Q41956515 | ||
Perceptions of vulnerability 3 1/2 years after problems of feeding and crying behavior in early infancy | Q42100258 | ||
Acceptance of sweet and salty tastes in 2-year-old children. | Q46839134 | ||
Weight, sex, and the eating behavior of human newborns | Q47386428 | ||
Temperament and food neophobia in children and their mothers | Q48747885 | ||
The bitter with the sweet: the taste/stress/temperament nexus. | Q51095246 | ||
Sweetness intensity and pleasantness in children, adolescents, and adults. | Q52138501 | ||
Developmental changes in the acceptance of protein hydrolysate formula. | Q52198826 | ||
Contributions of age, sex and degree of fatness on preferences and magnitude estimations for sucrose in humans | Q66967896 | ||
Ingestive responses of human newborns to salty, sour, and bitter stimuli | Q67325849 | ||
Preferences for Sweet and Salty in 9- to 15-Year-Old and Adult Humans | Q67332194 | ||
Facial expressions and genetic sensitivity to 6-n-propylthiouracil predict hedonic response to sweet | Q68049746 | ||
Perceptions of and preferences for sweet taste in uremic children | Q68843647 | ||
Longitudinal changes in sweet preferences in humans | Q69039196 | ||
Experience with adolescents with phenylketonuria returned to phenylalanine-restricted diets | Q69593815 | ||
Dietary experience and sweet taste preference in human infants | Q70503981 | ||
I don't like it; I never tried it: effects of exposure on two-year-old children's food preferences | Q70585616 | ||
Taste thresholds, taste preferences, and dental caries in 15-year-olds | Q70915066 | ||
Flavor preferences in malnourished Mexican infants | Q71603428 | ||
Feeding problems in young PKU children | Q72278453 | ||
Genetic sensitivity to 6-n-propylthiouracil (PROP) and hedonic responses to bitter and sweet tastes | Q73122930 | ||
[Taste preference for sweets and caries prevalence in preschool children] | Q73480748 | ||
Restricting access to palatable foods affects children's behavioral response, food selection, and intake | Q77840239 | ||
P433 | issue | 4 | |
P304 | page(s) | 388-395 | |
P577 | publication date | 2002-12-01 | |
P1433 | published in | Developmental Psychobiology | Q5266795 |
P1476 | title | Sweet and sour preferences during childhood: role of early experiences | |
P478 | volume | 41 |
Q30248346 | Added Sugars and Cardiovascular Disease Risk in Children: A Scientific Statement From the American Heart Association. |
Q44024490 | Association of GLUT2 and TAS1R2 genotypes with risk for dental caries |
Q46771973 | Breast-feeding duration: influence on taste acceptance over the first year of life |
Q40800084 | Commercial complementary food consumption is prospectively associated with added sugar intake in childhood |
Q37455988 | Complementary Feeding Strategies to Facilitate Acceptance of Fruits and Vegetables: A Narrative Review of the Literature. |
Q38940299 | Cows' milk exclusion diet during infancy: Is there a long-term effect on children's eating behaviour and food preferences? |
Q90393700 | Determinants of Sweetness Preference: A Scoping Review of Human Studies |
Q26865896 | Diet, sensitive periods in flavour learning, and growth |
Q57320371 | Direction of Associations between Added Sugar Intake in Early Childhood and Body Mass Index at Age 7 Years May Depend on Intake Levels |
Q80026333 | Do children's food preferences align with dietary recommendations? |
Q24655015 | Early life exposure to a high fat diet promotes long-term changes in dietary preferences and central reward signaling |
Q35104337 | Early milk feeding influences taste acceptance and liking during infancy. |
Q55931394 | Ernährung gesunder Säuglinge |
Q35096993 | Eww she sneezed! Contamination context affects children's food preferences and consumption |
Q35459961 | Flavor perception in human infants: development and functional significance |
Q34313904 | Flavor programming during infancy |
Q48185219 | Frequent consumption of sugar-sweetened beverages and sweets starts at early age. |
Q91595185 | From conception to infancy - early risk factors for childhood obesity |
Q24540129 | Genetic and environmental determinants of bitter perception and sweet preferences |
Q22337152 | Heightened Sour Preferences During Childhood |
Q28391470 | Individual and job-related variation in infant feeding practices among working mothers |
Q39298040 | Infant Dietary Exposures to Sweetness and Fattiness Increase during the First Year of Life and Are Associated with Feeding Practices. |
Q60453827 | L’acquisition des préférences alimentaires : le cas du goût sucré |
Q91652312 | Nutrient intake, introduction of baby cereals and other complementary foods in the diets of infants and toddlers from birth to 23 months of age |
Q98164334 | Offspring of obese mice display enhanced intake and sensitivity for palatable stimuli, with altered expression of taste signaling elements |
Q37590652 | Ontogeny of taste preferences: basic biology and implications for health. |
Q37347579 | Optimizing oral medications for children |
Q90598109 | Patterns of Complementary Feeding Behaviors Predict Diet Quality in Early Childhood |
Q37995675 | Practical dietary management of protein energy malnutrition in young children with cow's milk protein allergy |
Q80374259 | Relationships between acceptance of sour taste and fruit intakes in 18-month-old infants |
Q34045063 | Review of the nutritional benefits and risks related to intense sweeteners |
Q50424154 | Role of Endocannabinoids on Sweet Taste Perception, Food Preference, and Obesity-related Disorders |
Q55093339 | Role of government policy in nutrition-barriers to and opportunities for healthier eating. |
Q38221098 | Sensory attributes of soft drinks and their influence on consumers' preferences |
Q38316141 | Sweet preference modified by early experience in mice and the related molecular modulations on the peripheral pathway |
Q34358546 | Sweet preferences and analgesia during childhood: effects of family history of alcoholism and depression |
Q37082222 | Sweetness and food preference |
Q50203544 | Taste preference, food neophobia and nutritional intake in children consuming a cows' milk exclusion diet: a prospective study |
Q37169696 | The bad taste of medicines: overview of basic research on bitter taste |
Q35615244 | The development of salty taste acceptance is related to dietary experience in human infants: a prospective study |
Q35571102 | The gustatory and olfactory systems during infancy: implications for development of feeding behaviors in the high-risk neonate |
Q33255358 | The human sweet tooth |
Q36194961 | The proof is in the pudding: children prefer lower fat but higher sugar than do mothers |
Q24633572 | The role and requirements of digestible dietary carbohydrates in infants and toddlers |
Q56066875 | The role of the diet in tooth wear |
Q36303709 | The sweetness and bitterness of childhood: Insights from basic research on taste preferences |
Q34793098 | The timing and duration of a sensitive period in human flavor learning: a randomized trial. |
Q39179271 | Tobacco industry use of flavourings to promote smokeless tobacco products |
Q57183932 | Type of infant formula increases early weight gain and impacts energy balance: a randomized controlled trial |
Q36625822 | Understanding the origin of flavor preferences. |
Q36628729 | Vegetable acceptance by infants: effects of formula flavors. |
Q36476943 | Vegetable and Fruit Acceptance during Infancy: Impact of Ontogeny, Genetics, and Early Experiences. |
Q37294526 | Xylitol pediatric topical oral syrup to prevent dental caries: a double-blind randomized clinical trial of efficacy |
Q51034690 | Young children's food in Liverpool day-care settings: a qualitative study of pre-school nutrition policy and practice. |
Search more.