Dietary experience and sweet taste preference in human infants

scientific article published on 01 June 1982

Dietary experience and sweet taste preference in human infants is …
instance of (P31):
scholarly articleQ13442814

External links are
P698PubMed publication ID7137993

P50authorGary BeauchampQ5524677
P2093author name stringMoran M
P433issue2
P1104number of pages14
P304page(s)139-152
P577publication date1982-06-01
P1433published inAppetiteQ13430275
P1476titleDietary experience and sweet taste preference in human infants
P478volume3

Reverse relations

cites work (P2860)
Q37393172A marker of growth differs between adolescents with high vs. low sugar preference
Q33898047A qualitative study of the factors that influence mothers when choosing drinks for their young children
Q33300793Behavioral genetics and taste
Q90393700Determinants of Sweetness Preference: A Scoping Review of Human Studies
Q36626848Does diet-beverage intake affect dietary consumption patterns? Results from the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial
Q40449725Early factors related to carbohydrate and fat intake at 8 and 12 months: results from the EDEN mother-child cohort.
Q34487121Early life opportunities for prevention of diabetes in low and middle income countries
Q89478690Exclusively drinking sucrose or saline early in life alters adult drinking behavior by laboratory rats
Q64235910Exposure to a Slightly Sweet Lipid-Based Nutrient Supplement During Early Life Does Not Increase the Preference for or Consumption of Sweet Foods and Beverages by 4-6-y-Old Ghanaian Preschool Children: Follow-up of a Randomized Controlled Trial
Q64110086Exposure to a slightly sweet lipid-based nutrient supplement during early life does not increase the level of sweet taste most preferred among 4- to 6-year-old Ghanaian children: follow-up of a randomized controlled trial
Q36514511Factors contributing to individual differences in sucrose preference.
Q36908558Family and infant characteristics associated with timing of core and non-core food introduction in early childhood
Q34540417Flavour preferences in youth versus adults: a review
Q60902081Genetics of sweet taste preferences
Q39047697Ghrelin, CCK, GLP-1, and PYY(3-36): Secretory Controls and Physiological Roles in Eating and Glycemia in Health, Obesity, and After RYGB.
Q28391470Individual and job-related variation in infant feeding practices among working mothers
Q47276816Influence of emotions evoked by life events on food choice
Q54918195Many Infants and Young Children Are Not Compliant with Mexican and International Complementary Feeding Recommendations for Milk and Other Beverages.
Q34255397One man's meat is another man's poison. Science & Society series on food and science
Q37590652Ontogeny of taste preferences: basic biology and implications for health.
Q34146489Opportunities to reduce children's excessive consumption of calories from beverages
Q49367187Public health policies to encourage healthy eating habits: recent perspectives
Q33564903Reproducibility of the measurement of sweet taste preferences
Q24307863Salivary protein profiles are linked to bitter taste acceptance in infants
Q34345397Sucrose-induced analgesia is related to sweet preferences in children but not adults
Q37444955Sweet and sour preferences during childhood: role of early experiences.
Q37082222Sweetness and food preference
Q33829841Taking the bitter with the sweet: relationship of supertasting and sweet preference with metabolic syndrome and dietary intake
Q34777937Television viewing associated with adverse dietary outcomes in children ages 2-6.
Q93367537The Functional and Neurobiological Properties of Bad Taste
Q37276959The development of sweet taste: From biology to hedonics
Q33255358The human sweet tooth
Q24633572The role and requirements of digestible dietary carbohydrates in infants and toddlers
Q36491134Trends in dietary intake among US 2- to 6-year-old children, 1989-2008.
Q36375527Use of caloric and noncaloric sweeteners in US consumer packaged foods, 2005-2009.

Search more.