| review article | Q7318358 |
| scholarly article | Q13442814 |
| P50 | author | Gary Beauchamp | Q5524677 |
| P2093 | author name string | Julie A Mennella | |
| P2860 | cites work | Taste receptor genes | Q22337025 |
| The cells and peripheral representation of sodium taste in mice | Q22337242 | ||
| Genetic and environmental determinants of bitter perception and sweet preferences | Q24540129 | ||
| T1R3 and gustducin in gut sense sugars to regulate expression of Na+-glucose cotransporter 1 | Q24682744 | ||
| Prenatal and postnatal flavor learning by human infants | Q28199055 | ||
| TRPA1 mediates the inflammatory actions of environmental irritants and proalgesic agents | Q28508162 | ||
| The ontogeny of salt hunger in the rat. | Q33678256 | ||
| Flavor programming during infancy | Q34313904 | ||
| Is the bitter rejection response always adaptive? | Q34320158 | ||
| Flavor experiences during formula feeding are related to preferences during childhood | Q34330143 | ||
| Early milk feeding influences taste acceptance and liking during infancy. | Q35104337 | ||
| Sweet taste signaling in the gut | Q36002470 | ||
| Multiple sensitive periods in human visual development: evidence from visually deprived children | Q36072913 | ||
| Early determinants of fruit and vegetable acceptance | Q36499497 | ||
| Understanding the origin of flavor preferences. | Q36625822 | ||
| Predictors and consequences of food neophobia and pickiness in young girls | Q36867839 | ||
| Early flavor learning and its impact on later feeding behavior. | Q37391909 | ||
| Sweet and sour preferences during childhood: role of early experiences. | Q37444955 | ||
| Salty taste acceptance by infants and young children is related to birth weight: longitudinal analysis of infants within the normal birth weight range | Q40370165 | ||
| Demographic, familial and trait predictors of fruit and vegetable consumption by pre-school children. | Q40527045 | ||
| Chemical senses | Q40728947 | ||
| Incidence of weight loss in head and neck cancer patients on commencing radiotherapy treatment at a regional oncology centre | Q47241911 | ||
| Transmission of food preference in the rabbit: the means of information transfer. | Q52022400 | ||
| Developmental changes in the acceptance of protein hydrolysate formula. | Q52198826 | ||
| Human foetuses learn odours from their pregnant mother's diet. | Q52279198 | ||
| Mother's milk: A medium for transmission of cues reflecting the flavor of mother's diet | Q52321429 | ||
| Infant dietary experience and acceptance of solid foods. | Q52921063 | ||
| A Time Frame of Critical/Sensitive Periods of Language Development | Q58303048 | ||
| The transfer of alcohol to human milk. Effects on flavor and the infant's behavior | Q67965774 | ||
| Maternal diet alters the sensory qualities of human milk and the nursling's behavior | Q67979032 | ||
| The importance of sensory context in young children's acceptance of salty tastes | Q69616286 | ||
| Morning sickness: impact on offspring salt preference | Q71364661 | ||
| Garlic Ingestion by Pregnant Women Alters the Odor of Amniotic Fluid | Q71797927 | ||
| Taste preferences and feeding behaviour in children with phenylketonuria on a semisynthetic diet | Q73192177 | ||
| Infant salt preference and mother's morning sickness | Q74668457 | ||
| Smoking and the flavor of breast milk | Q77641811 | ||
| [Progress in research and clinical practice concerning olfactory sensation--importance of the olfactory mucus in the olfactory sense and signal transduction to the brain] | Q81743665 | ||
| P304 | page(s) | 1-6 | |
| P577 | publication date | 2011-03-10 | |
| P1433 | published in | Digestion | Q15766219 |
| P1476 | title | Flavor perception in human infants: development and functional significance | |
| P478 | volume | 83 Suppl 1 |
| Q38676727 | A minireview of effects of maternal diet during pregnancy on postnatal vegetable consumption: Implications for future research (a new hypothesis) and recommendations |
| Q37514677 | Adherence to dietary recommendations for preschoolers: clinical trial with teenage mothers |
| Q28681479 | An evolutionary perspective on food and human taste |
| Q47184200 | Biocultural considerations of food cravings and aversions: an introduction |
| Q64057845 | Complementary foods in baby food pouches: position statement from the Nutrition Commission of the German Society for Pediatrics and Adolescent Medicine (DGKJ, e.V.) |
| Q48053505 | Conditioned breathing depression during neonatal life as a function of associating ethanol odor and the drug's intoxicating effects |
| Q43928569 | Considerations in developing lipid-based nutrient supplements for prevention of undernutrition: experience from the International Lipid-Based Nutrient Supplements (iLiNS) Project |
| Q38655859 | Does Breastfeeding Protect Against Childhood Obesity? Moving Beyond Observational Evidence. |
| Q37324792 | Does sucrose intake affect antropometric variables, glycemia, lipemia and C-reactive protein in subjects with type 1 diabetes?: a controlled-trial |
| Q35864479 | Economic constraints on taste formation and the true cost of healthy eating |
| Q36543956 | Effect of Pattern and Duration of Breastfeeding on the Consumption of Fruits and Vegetables among Preschool Children |
| Q92824058 | Expression of feeding-related neuromodulatory signalling molecules in the mouse central olfactory system |
| Q47816305 | Facial responses to basic tastes in the newborns of women with gestational diabetes mellitus |
| Q37379300 | Family Affluence and the Eating Habits of 11- to 15-Year-Old Czech Adolescents: HBSC 2002 and 2014. |
| Q27028109 | Fast food fever: reviewing the impacts of the Western diet on immunity |
| Q52584551 | Feeding circuit development and early-life influences on future feeding behaviour. |
| Q90638223 | Fetal Alcohol Programming of Subsequent Alcohol Affinity: A Review Based on Preclinical, Clinical and Epidemiological Studies |
| Q37587234 | Food neophobia and its relation with olfaction |
| Q38219109 | Healthy virgin olive oil: a matter of bitterness |
| Q57558626 | Ibero⁻American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages |
| Q38423026 | Impacts of in utero and early infant taste experiences on later taste acceptance: a systematic review |
| Q38166779 | Important considerations in the development of toothpaste formulations for children |
| Q37742639 | Infant feeding patterns over the first year of life: influence of family characteristics |
| Q26822415 | Infant nutrition and later health: a review of current evidence |
| Q39360043 | Lessons from the feeding infants and toddlers study in North America: what children eat, and implications for obesity prevention |
| Q98182395 | New insights into the ontogeny of human vegetable consumption: From developmental brain and cognitive changes to behavior |
| Q34675051 | Nonnutritive sweeteners are not supernormal stimuli |
| Q98164334 | Offspring of obese mice display enhanced intake and sensitivity for palatable stimuli, with altered expression of taste signaling elements |
| Q36021009 | Perinatal Exposure to a Diet High in Saturated Fat, Refined Sugar and Cholesterol Affects Behaviour, Growth, and Feed Intake in Weaned Piglets |
| Q38497556 | Picky eating in children |
| Q43832452 | Risk factors for high blood pressure in low income children aged 3-4 years |
| Q89616995 | Sensitive period for the acceptance of unpalatable flavors in the presence of a preexposed odor in infant rats |
| Q92756195 | Socio-Ecological Factors That Influence Infant and Young Child Nutrition in Kiribati: A Biocultural Perspective |
| Q38316141 | Sweet preference modified by early experience in mice and the related molecular modulations on the peripheral pathway |
| Q64068386 | TAS2R38 bitter taste genotype is associated with complementary feeding behavior in infants |
| Q38260860 | Taste receptors in innate immunity |
| Q37183909 | The fine temporal structure of the rat licking pattern: what causes the variabiliy in the interlick intervals and how is it affected by the drinking solution? |
| Q43843046 | The hTAS2R38 genotype is associated with sugar and candy consumption in preschool boys |
| Q102388727 | The relationship between maternal dietary patterns during pregnancy in women with gestational diabetes mellitus and infant appetitive feeding behaviour at 6 months |
| Q60603197 | Toward Improving Medication Adherence: The Suppression of Bitter Taste in Edible Taste Films |
| Q54936092 | Variations in the rancid-flavor compounds of human breastmilk under general frozen-storage conditions. |
| Q34677056 | Watch me grow: a garden-based pilot intervention to increase vegetable and fruit intake in preschoolers |
Search more.