| P50 | author | Isabella Endrizzi | Q46060367 |
| | Flavia Gasperi | Q46060405 |
| | M. Luisa Demattè | Q60666096 |
| P2093 | author name string | Flavia Gasperi | |
| | Isabella Endrizzi | |
| | M Luisa Demattè | |
| P2860 | cites work | Genetic and environmental determinants of bitter perception and sweet preferences | Q24540129 |
| | Olfactory identification ability in anorexia nervosa. | Q33921590 |
| | Taste, olfactory and food texture reward processing in the brain and the control of appetite | Q34300501 |
| | Food neophobia and 'picky/fussy' eating in children: a review | Q34712683 |
| | Flavor perception in human infants: development and functional significance | Q35459961 |
| | Olfaction in the fetal and premature infant: functional status and clinical implications | Q35853575 |
| | Olfactory classical conditioning in neonates | Q35951533 |
| | Can you eat it? A link between categorization difficulty and food likability | Q36211506 |
| | Olfactory influences on appetite and satiety in humans. | Q36424578 |
| | Genetic and environmental determinants of children's food preferences | Q37079299 |
| | Relation of reward from food intake and anticipated food intake to obesity: a functional magnetic resonance imaging study | Q37189446 |
| | The impact of expertise in olfaction | Q37388948 |
| | Early flavor learning and its impact on later feeding behavior. | Q37391909 |
| | Taste and weight: is there a link? | Q37538119 |
| | Children's acceptance of new foods at weaning. Role of practices of weaning and of food sensory properties | Q37886316 |
| | Flavor learning in utero and its implications for future obesity and diabetes | Q37947971 |
| | Flavor is in the brain | Q38006304 |
| | Intrinsic and extrinsic influences on children's acceptance of new foods | Q38086324 |
| | Odor identification, consistency of label use, olfactory threshold and their relationships to odor memory over the human lifespan. | Q38449105 |
| | Life-span development of odor identification, learning, and olfactory sensitivity | Q38464451 |
| | Cross-sectional exploration of maternal reports of food neophobia and pickiness in preschooler-mother dyads. | Q39509760 |
| | Food neophobia and associations with cultural diversity and socio-economic status amongst rural and urban Australian adolescents | Q39655852 |
| | Food likes and dislikes | Q39738537 |
| | Development of a scale to measure the trait of food neophobia in humans | Q41956515 |
| | Gender-specific induction of enhanced sensitivity to odors | Q43896318 |
| | Changes in brain activity related to eating chocolate: from pleasure to aversion | Q44206314 |
| | Specific aversions and neophobia resulting from vitamin deficiency or poisoning in half-wild and domestic rats | Q44775617 |
| | Exploratory validation of the Fruit and Vegetable Neophobia Instrument among third- to fifth-grade students | Q44850292 |
| | Emotional processing of odors: evidence for a nonlinear relation between pleasantness and familiarity evaluations | Q45347966 |
| | Olfactory deficits in patients with anorexia nervosa | Q45907835 |
| | Olfactory detection thresholds and pleasantness of a food-related and a non-food odour in hunger and satiety. | Q45931664 |
| | Odor localization and sniffing | Q46253010 |
| | Food neophobia in childhood affects dietary variety | Q46821303 |
| | Reluctant trying of an unfamiliar food induces negative affection for the food | Q46917693 |
| | fMRI of emotional responses to odors: influence of hedonic valence and judgment, handedness, and gender | Q47433931 |
| | Food neophobia, nanotechnology and satisfaction with life | Q48233087 |
| | Food neophobia, odor evaluation and exploratory sniffing behavior | Q48711563 |
| | Toddlers' food preferences. The impact of novel food exposure, maternal preferences and food neophobia. | Q50559415 |
| | Familiarity with and affective responses to foods in 8-11-year-old children. The role of food neophobia and parental education. | Q50590512 |
| | Pleasure for visual and olfactory stimuli evoking energy-dense foods is decreased in anorexia nervosa. | Q50691621 |
| | A rose by any other name: would it smell as sweet? | Q50883650 |
| | Gender differences in factors affecting rejection of food in healthy young Swedish adults. | Q50987602 |
| | Reduction of neophobia in humans by exposure to novel foods. | Q51142705 |
| | Differences in taste sensitivity between obese and non-obese children and adolescents. | Q51309335 |
| | Olfactory cues modulate facial attractiveness. | Q51753028 |
| | Chemosensory learning and flavour: perception, preference and intake. | Q51791069 |
| | Physiological responses of food neophobics and food neophilics to food and non-food stimuli. | Q51810206 |
| | Sniff magnitude test: relationship to odor identification, detection, and memory tests in a clinic population. | Q51975426 |
| | Role of sensory and cognitive information in the enhancement of certainty and liking for novel and familiar foods. | Q52021762 |
| | Development of the University of Pennsylvania Smell Identification Test: a standardized microencapsulated test of olfactory function. | Q52211663 |
| | Odor quality: discrimination versus free and cued identification. | Q52215741 |
| | Human foetuses learn odours from their pregnant mother's diet. | Q52279198 |
| | Effects of neophobia and habituation on the poison-induced avoidance of exteroceptive stimuli in the rat | Q52314151 |
| | Sweet tooth reconsidered: taste responsiveness in human obesity. | Q52660337 |
| | The contribution of chemosensory factors to individual differences in reported food preferences. | Q52882407 |
| | Food Neophobia in Young Adults: Genetic Architecture and Relation to Personality, Pleasantness and Use Frequency of Foods, and Body Mass Index—A Twin Study | Q57256219 |
| | Fruit and vegetable consumption in children and their mothers. Moderating effects of child sensory sensitivity | Q57719761 |
| | Food neophobia and its relation with olfactory ability in common odour identification | Q58486140 |
| | Taste and olfaction in human obesity | Q67064208 |
| | Ingestive responses of human newborns to salty, sour, and bitter stimuli | Q67325849 |
| | Taste responsiveness in anorexia nervosa | Q70566296 |
| | Taste hedonics and thresholds in obesity | Q71331556 |
| | Odor identification by name and by edibility: life-span development and safety | Q72049855 |
| | Development of measures of food neophobia in children | Q72565927 |
| | Flavor processing: more than the sum of its parts | Q74171757 |
| | Infants' consumption of a new food enhances acceptance of similar foods | Q74668447 |
| | Cephalic phase salivary response differences characterize level of food neophobia | Q79148813 |
| | Role of parents in the determination of the food preferences of children and the development of obesity | Q80146785 |
| | Olfactory deficits in anorexia nervosa | Q80989917 |
| | Does olfactory specific satiety take place in a natural setting? | Q85224126 |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | food neophobia | Q3510659 |
| P304 | page(s) | 127 | |
| P577 | publication date | 2014-02-17 | |
| P1433 | published in | Frontiers in Psychology | Q2794477 |
| P1476 | title | Food neophobia and its relation with olfaction | |
| P478 | volume | 5 | |