| scholarly article | Q13442814 |
| P2093 | author name string | J D Brunzell | |
| A Drewnowski | |||
| M R Greenwood | |||
| P H Iverius | |||
| K Sande | |||
| P433 | issue | 4 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | obesity | Q12174 |
| P304 | page(s) | 617-622 | |
| P577 | publication date | 1985-10-01 | |
| P1433 | published in | Physiology & Behavior | Q3618986 |
| P1476 | title | Sweet tooth reconsidered: taste responsiveness in human obesity. | |
| P478 | volume | 35 |
| Q50852515 | Adolescent acceptance of different foods by obesity status and by sex. |
| Q35017008 | Altered lipid and salt taste responsivity in ghrelin and GOAT null mice |
| Q36269792 | An increase in visceral fat is associated with a decrease in the taste and olfactory capacity. |
| Q36497618 | An introduction to this Special Issue: Chemosensation and Health. |
| Q22337357 | Apical CD36 immunolocalization in human and porcine taste buds from circumvallate and foliate papillae |
| Q50996672 | Are high-fat, high-sugar foods and diets conducive to obesity? |
| Q89477335 | Association of Sensory Liking for Fat with Dietary Intake and Metabolic Syndrome in Korean Adults |
| Q37064598 | Associations between liking for fat, sweet or salt and obesity risk in French adults: a prospective cohort study |
| Q33554569 | Attentional bias to food images associated with elevated weight and future weight gain: an fMRI study |
| Q64946304 | Attenuation of the association between sugar-sweetened beverages and diabetes risk by adiposity adjustment: a secondary analysis of national health survey data. |
| Q52220172 | Averaging expectancies and perceptual experiences in the assessment of quality. |
| Q33300793 | Behavioral genetics and taste |
| Q44206925 | Body fat percentage of children varies according to their diet composition |
| Q22337012 | CD36 involvement in orosensory detection of dietary lipids, spontaneous fat preference, and digestive secretions |
| Q51080468 | Carbohydrate craving by alcohol-dependent men during sobriety: relationship to nutrition and serotonergic function. |
| Q47288569 | Changes in liking for sweet and fatty foods following weight loss in women are related to prop phenotype but not to diet |
| Q53086217 | Chemosensory Abilities in Consumers of a Western-Style Diet. |
| Q77907563 | Childhood obesity |
| Q37669562 | Cigarette smoking and obesity are associated with decreased fat perception in women |
| Q46442601 | Comparison of cocaine reinforcement in lean and obese Zucker rats: Relative potency and reinstatement of extinguished operant responding |
| Q35534852 | Corn oil, but not cocaine, is a more effective reinforcer in obese than in lean Zucker rats |
| Q45900084 | Decreased expression of CD36 in circumvallate taste buds of high-fat diet induced obese rats |
| Q41326076 | Defects in substrate oxidation involved in the predisposition to obesity |
| Q73341288 | Desire to Eat High-and Low-Fat Foods Following a Low-Fat Dietary Intervention |
| Q38639436 | Do Food Preferences Change After Bariatric Surgery? |
| Q77978515 | Dose-response effects of a novel fat emulsion (Olibra) on energy and macronutrient intakes up to 36 h post-consumption |
| Q53698741 | EDITORIAL: "The Koch's" view on the sense of taste in endocrinology. |
| Q47418070 | Early-onset repeated dieting reduces food intake and body weight but not adiposity in dietary-obese female rats |
| Q71879446 | Effect of a covert fat dilution on the spontaneous food intake by lean and obese subjects |
| Q63434930 | Effects of fat content on fat hedonics: cognition or taste? |
| Q39750417 | Energy balance in human beings: the problems of plenitude. |
| Q37012440 | Exploring Ethnic Differences in Taste Perception. |
| Q37095789 | Fat discrimination: a phenotype with potential implications for studying fat intake behaviors and obesity |
| Q41611328 | Fat metabolism in the predisposition to obesity |
| Q72351189 | Fat preferences and fat consumption of 3- to 5-year-old children are related to parental adiposity |
| Q43652176 | Fat-specific satiety in humans for fat high in linoleic acid vs fat high in oleic acid |
| Q93126106 | Food Addiction: Implications for the Diagnosis and Treatment of Overeating |
| Q37587234 | Food neophobia and its relation with olfaction |
| Q58168974 | Fruit and snack consumption related to sweet, sour and salty taste preferences |
| Q73382236 | Functional status and emotional well-being, dietary intake, and physical activity of severely obese subjects |
| Q48720596 | Genetic sensitivity to 6-n-propylthiouracil and sensory responses to sugar and fat mixtures |
| Q34325553 | Gustatory perception and fat body energy metabolism are jointly affected by vitellogenin and juvenile hormone in honey bees |
| Q38833178 | Hedonic Changes in Food Choices Following Roux-en-Y Gastric Bypass |
| Q44239897 | Hedonic response to sucrose solutions and the fear of weight gain in patients with eating disorders |
| Q36824623 | Heritable variation in food preferences and their contribution to obesity |
| Q43771733 | High-fat and low-fat phenotypes: habitual eating of high- and low-fat foods not related to taste preference for fat. |
| Q67870111 | Impact of sex and age on sensory evaluation of sugar and fat in dairy products |
| Q33737233 | JTT-130, a novel intestine-specific inhibitor of microsomal triglyceride transfer protein, reduces food preference for fat. |
| Q38831229 | Lipids and obesity: Also a matter of taste? |
| Q41501148 | Macronutrient substitutes and weight-reduction practices of obese, dieting, and eating-disordered women |
| Q38971635 | Maintaining Weight Loss: an Ongoing Challenge |
| Q55205393 | Making progress on the global crisis of obesity and weight management. |
| Q37948349 | Management of obesity in adolescence. |
| Q84447341 | Measures of anhedonia and hedonic responses to sucrose in depressive and schizophrenic patients in comparison with healthy subjects |
| Q26780440 | Mechanism Underlying the Weight Loss and Complications of Roux-en-Y Gastric Bypass. Review |
| Q26865399 | Mechanisms of Weight Regain following Weight Loss |
| Q48385752 | Obese OLETF rats exhibit increased operant performance for palatable sucrose solutions and differential sensitivity to D2 receptor antagonism |
| Q55438721 | Obese Subjects With Specific Gustatory Papillae Microbiota and Salivary Cues Display an Impairment to Sense Lipids. |
| Q93900562 | Obesity |
| Q47352100 | Odour and taste sensitivity is associated with body weight and extent of misreporting of body weight. |
| Q36931140 | Oral sensory phenotype identifies level of sugar and fat required for maximal liking |
| Q58702430 | Orosensory Detection of Dietary Fatty Acids Is Altered in CB₁R Mice |
| Q52167616 | Orosensory factors in the ingestion of corn oil/sucrose mixtures by the rat. |
| Q44786601 | PROP taster status and oral fatty acid perception |
| Q38780296 | Palatability of food and the ponderostat |
| Q38237779 | Perinatal overnutrition and the programming of food preferences: pathways and mechanisms |
| Q37710372 | Pharmacological management of appetite expression in obesity |
| Q68981860 | Pleasure and preference in a two-dimensional sensory space |
| Q26827101 | Potential roles of GPR120 and its agonists in the management of diabetes |
| Q52543232 | Predictors of diet failure: A multifactorial cognitive and behavioural model. |
| Q38597684 | Psychological features of obesity |
| Q30500393 | Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives |
| Q43556950 | Relation between PROP taster status and fat perception, touch, and olfaction |
| Q48001083 | Reliability and validity of a macronutrient self-selection paradigm and a food preference questionnaire |
| Q35629942 | Reliability of a common solution-based taste perception test: implications for validity and a briefer test |
| Q37175494 | Roux-en-Y gastric bypass in rats increases sucrose taste-related motivated behavior independent of pharmacological GLP-1-receptor modulation. |
| Q36221571 | Sensory Properties of Fats and Fat Replacements |
| Q68306569 | Sensory assessment of fat content in fluid dairy products |
| Q41670847 | Sensory responses to fat are not affected by varying dietary energy intake from fat and saturated fat over ranges common in the American diet |
| Q48025971 | Susceptibility to overeating affects the impact of savory or sweet drinks on satiation, reward, and food intake in nonobese women |
| Q92003706 | Sweet liker status in children and adults: Consequences for beverage intake in adults |
| Q37082222 | Sweetness and food preference |
| Q47232727 | Taste assessment in normal weight and overweight individuals with co-occurring Binge Eating Disorder |
| Q43714813 | Taste preferences and body weight change in Japanese adults: the JPHC Study |
| Q49263131 | Taste preferences and sensory perceptions in female varsity swimmers |
| Q47360693 | Taste preferences in association with dietary habits and weight status in European children: results from the IDEFICS study |
| Q38780325 | Taste responsiveness in eating disorders |
| Q33545968 | Taste, palatability and the control of appetite. |
| Q36846400 | The Association between Sweet Taste Function, Anthropometry, and Dietary Intake in Adults |
| Q73576665 | The effect of high-fat diet on the development of obesity and serum leptin level in rats |
| Q35968999 | The effect of vertical sleeve gastrectomy on food choice in rats |
| Q37571440 | The endocrinology of taste receptors |
| Q33255358 | The human sweet tooth |
| Q37921734 | The new fat replacements. A strategy for reducing fat consumption |
| Q36194961 | The proof is in the pudding: children prefer lower fat but higher sugar than do mothers |
| Q35658062 | The roles of nature and nurture in childhood obesity |
| Q40924695 | Understanding fat preference and consumption: applications of behavioural sciences to a nutritional problem |
| Q36257164 | Using Animal Models to Determine the Role of Gustatory Neural Input in the Control of Ingestive Behavior and the Maintenance of Body Weight |
| Q34048269 | Variability in reward responsivity and obesity: evidence from brain imaging studies |
| Q41525400 | Why do we Like Fat? |
| Q35677328 | Youth at risk for obesity show greater activation of striatal and somatosensory regions to food |
| Q77681611 | [What role do physical activity and sedentary life style play in development and maintenance of excess pounds in the child?] |
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